Bao Bei Chinese Brasserie has been around for many years now and has won many awards. I’ve hear many good things about the restaurant, but for some reason, I was hesitant to try it because I knew it wasn’t authentic Chinese food. Bao Bei is situated in the heart of Chinatown and is known for their modern Chinese dishes and cocktails. I had my hesitations going in, but honestly came out loving the food.
The restaurant is good for small groups of 2 to 3. They do not take reservations, so be prepared to wait or come right at opening. We arrived at 6:30pm on a weekday thinking the wait wouldn’t be long, but we still waited around 45 mins to one hour. Luckily, the Keefer Bar is nearby so we could go enjoy some drinks. They take down your name and number and will call you when the table is ready. The interior is modern but has the traditional Chinese vibes.
I ended up going with the Dominion Cider from Summerland, BC and this was refreshing and light. I will definitely come back to try some of their cocktails though!
The menu consists of sharing style plates, so I’d suggest having 2-3 dishes per person. We started off with the Beef Tartare which was absolutely delicious! The tartare featured Cache Creek petite tender, preserved mustard root, crispy shallot, ginger, a quail egg, watercress, burnt scallion oil, and taro chips to scoop the tartare.
Steamed Prawn, Scallop, Rockfish and Chive Dumplings
They have a variety of homemade dumplings on their menu, but I suggested to try something a bit more unique. The Steamed Prawn, Scallop, Rockfish and Chive Dumplings caught my eyes as we usually won’t find scallop or rockfish in our traditional dumplings. The filling was delicious and elevated to a more fine dining experience but I felt the wrappers were a little too thick. Unfortunately, these didn’t wow me.
King Pea Tips
Time to get some veggies in so of course we all suggested to get the King Pea Tips. Pea tips are usually a favourite among the table and these did not disappoint. Simply flavoured with garlic and shoxing cooking wine, these were fresh and had a nice crsip. Portion was actually decent for $9 too given a lot of their other dishes were on the smaller end.
Seasonal Vegetables – Squash and Fried Lotus
We chose another veggie dish and this was one of their Seasonal Vegetables. The Squash and Fried Lotus was flavoured with a curried black bean and salted duck egg yolk sauce. Lotus root is commonly used in Chinese dishes, but I have never had lotus root that looked like this! I believe these are called lotus rootlets and they are like baby lotus roots! Narrow cylinders compared to the usually ones we see, but just as crunchy. They paired nicely with the squash and asian flavoured sauces. Highly recommend ordering this!
Sablefish in Lotus Leaf Wrapped Sticky Rice
Moving on to some larger dishes, we had the Sablefish in Lotus Leaf Wrapped Sticky Rice. To be honest, when I saw the dish arrive, all I could think of was how small this lotus leaf wrapped sticky rice was for thirty something dollars! But once I started digging in, I fell in love with this dish! The sablefish was so buttery and moist and the Japanese oyster mushrooms added a nice texture. This is definitely a next level lotus leaf sticky rice with the sablefish and well worth the high price!
Crispy Pork Belly
Last but not least, we had the Crispy Pork Belly which features radish, cucumbers, pickled ginger, mint, and crispy potatoes. This is topped with a Vietnamese cilantro root dressing. The pork belly had a nice portion of fat to meat and was very moist.
Overall, I was extremely happy with my meal at Bao Bei and would highly recommend it. Just keep an open mind that you are not coming here for traditional Chinese food, but the food actually tastes good and the fusion works! Despite the high prices, the quality is great here and I’d suggest coming here with a few friends so you can try a variety of dishes.
– Well executed modern Chinese dishes
– Good selection of cocktails and drinks
– Be prepared to wait even on the weekdays
– Seating is a bit cramped
Price Range: $40-60 per person
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4.5 Service: 3.5 Ambiance: 3 Parking: Paid street parking or paid parking lots Overall: 4