Cartems Donuterie

August 12, 2012May 3, 2013Leave a comment

On our way to Nicli Antica Pizzeria, we drove by Cartems Donuterie, which is said to be one Vancouver’s best donut shops. S and I knew we had to stop by after desserts, and so we did. And of course we had a little adventure while heading over. We left the car at our paid street parking near the pizzeria, and started heading towards the donut pop up shop. It’s literally only 2 blocks away, and short blocks too, but did it ever feel like the longest walk ever… I have to remind you this is on the edge of Gastown, and not to be judgmental, this area is full of homeless people. And so S and I began to speed walk. Or more like run. We were so desperate for these donuts that we sped down that block to avoid all the sketchiness. We were literally panting when we got there, or at least I was. Shows how much I exercise…

Anyways, we were greeted by a friendly man, whom I’m guessing was the owner. S and I were just staring at all those donuts behind the window. So many choices! But we had just ate. So we decided to choose two! The man saw that we were kind of confused staring at all those donuts, so he offered some help. We told him it was our first time, and asked what were the most popular donuts, and he said the Earl Grey and the Maker’s Bourbon Bacon. And so we got those two. He was really nice, and actually gave us two Earl Greys. He said that he had made a batch of them that were smaller than usual, and so he gave us two of those instead. But when I looked at them, they were still pretty big! So nice of him. Anyways, I forgot to take pictures of them, since I was too excited to eat them, but you can see what they look like on their website. We basically ran back to the car again…excited to try these donuts.

The Earl Grey was oh so delicious! It’s a cake donut infused with organic earl grey tea, topped with earl grey glaze and a sprinkling of rose petals. I’m a fan of earl grey or green tea when I go for high tea so this was perfect for me! The earl grey wasn’t too strong, and I liked that, and the rose petals on top were perfect with the hint of floral aroma. Floral teas are also one of my favourites, so this was like full of goodness!! Next up was the Maker’s Bourbon Bacon. Bacon? Yes Bacon on a donut. (I’m still waiting to try Bacon Gelato by the way…) But yes, bacon on donut is now one of my favourite donuts! The donut was glazed with the Maker’s Mark bourbon glaze and topped with double smoked house cured candied bacon. So delicious! I love how it was sweet and salty at the same time, but it just worked all so well! Another note to keep in mind: these donuts are gourmet and expensive. They use local ingredients, and are priced at $3.00 a donut! Yes, that’s triple the price of the donuts and Tim Horton’s…

So worth the sweat and run to get these donuts though…

Cheesecake Factory (Bellevue)

August 7, 2012May 3, 2013Leave a comment

Tropical Iced Tea

Complimentary Bread

Grilled Rib-Eye Steak served with Mashed Potatoes and Onion Rings

Petite Filet served with Fries and Onion Rings– a smaller version of Filet Mignon

Bistro Shrimp Pasta – crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic lemon cream sauce

Lemon Raspberry Cream Cheesecake – raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse

It seems that my family always ends up going to The Cheesecake Factory whenever we’re in Seattle. Perhaps it’s because it’s the perfect place to go to after a long day of shopping at Bellevue Mall. Cheesecake Factory is always packed around dinner time, so we had to wait for roughly 30 minutes before we got seated. I decided to get the Tropical Iced Tea, but I didn’t realize that American Iced Teas were unsweetened! And so I was left with a rather bland iced tea with hints of fruitiness to it. My parents both got steaks, and the Petit Filet Mignon was exceptional. I stole a bite, and the meat was extremely tender. I also tried an onion ring, and loved the outer batter as it was thin and crispy. And I forgot to mention, that Cheesecake Factory’s portions are absolutely huge, and it is almost impossible for me to finish a plate by myself. And so of course, I decided to share a plate with my sister, who doesn’t eat a lot either. We got the Bistro Shrimp Pasta, which was extremely delicious. I loved the spaghetinni, as it was thinner than normal spaghetti, and the shrimp also had a lovely texture since it was coated with a light batter. The sauce was light and not too creamy, which I liked. My whole family was extremely full by the end of dinner, but who goes to the Cheesecake Factory without getting a slice of cheesecake! Most tables had their cheesecake to go, but since we still had a long ride back to our hotel, and the weather was quite hot, we decided to just stuff ourselves and eat it at the restaurant. We chose a lighter cheesecake since we could not go for something extremely rich at that point, so we got the Lemon Raspberry Cream Cheesecake. The lemon and raspberry gave the cheesecake a lighter taste to it, with its hint of tangy flavour. I especially love their whipped cream, since it’s super light and airy. You can barely even taste the cream in it! So delicious!

I do want to mention, however, that our waitress, Kelly, was one of the worst servers I’ve had. She came by at the beginning to take our orders, dropped off our drinks and food, and asked how our food was tasting once throughout our whole dinner. I’m not the type that likes to be bothered while eating, but it’s a common gesture to come by more than once throughout the dinner. Not to mention, that I asked for a straw for my drink, and she said she would be right back, but no straw ever came back. My parents also had to remind her to bring them steak knives, which was highly unprofessional. It was almost like we had to chase her down to get her attention. But that’s just our server. I’ve definitely had better servers in the past here, so I guess this is just an exception.

Mancakes Bakery

July 31, 2012May 3, 2013Leave a comment

Night 6 Pack

Buffalo Wing
Breakfast
Tequila Pineapple
Rum & Coke
Whiskey Lime
Chocolate Red Wine

Day 6 Pack

Buffalo Wing
Breakfast
Pink Peppercorn
Apple Brie
Bacon Chili Chocolate
King Kong

Steph knows I’m always up to try new food, and so for my birthday, she ordered some Mancakes! Two boxes…Day and Night. Definitely too much cake for my birthday this year! So what exactly are Mancakes? Well they were created by a few Vancouver guys who decided that cupcakes didn’t have to be all frilly and pretty with cute frosting decorations. They decided to create cupcakes with unique flavours that were catered to men. And although I’m not a guy, I definitely wanted to give these cakes a try! And yes, these bold cupcakes are not restricted for guys! I believe they only have 10 flavours currently, and they are packaged in either the Day or Night box. You have to buy the whole box, and you can order them online. They provide free shipping if you order 3 packs, and I believe there’s a small charge if you order less.

Sadly, I was not able to try all the different flavours, which was what I intended on doing! I left the cakes in the fridge and when I came home, many of them had been devoured by my parents already! They sure seemed to enjoy them! I did however get to try the Chocolate Red Wine, which probably was my favourite (well from the ones I tried). It came with a wine jelly, and the center of the cake had some nice chocolate filling. That was definitely a surprise, since I expected it to just be a full solid cupcake. Other than that, I also tried the Buffalo Wing, which I have to say was….quite interesting. This is their signature cupcake, which is why it’s in both the day and night pack. Honestly, I thought this bad boy was kind of weird. The cake itself was fine, but I didn’t like the flavour of the frosting. Even the bacon on top was fine, but something about the frosting’s flavour wasn’t satisfying. I also tried the Tequila Pineapple, which didn’t taste too special. It had a slight pineapple taste to it, but not strong in alcohol. Not too bad!

Overall, Mancakes are definitely worth a try. It’s something that I’ve never had before, and who would think that savoury cupcakes could taste great too!

Outpost Mini Donut Co.

July 25, 2012May 3, 2013Leave a comment

Vancouver weather has finally been more pleasant and a sunny day meant heading over to the Steveston Village for a walk. Everyone has been talking about these donuts at Outpost Mini Donu Co. for a while, but I never even noticed this donut shop although I walk past it almost every time I’m there. The interior is really cute and cozy, and you can see the making of donuts coming fresh out of the oven. I got half a dozen of a variety of donuts, including chocolate, vanilla, pink lemonade and cinnamon to name a few. Although they have all these flavours, my favourites are still the original cinnamon sugar coated donuts. Overall, great fresh donuts in a lovely area!

Leisure Tea & Coffee

July 5, 2012May 3, 2013Leave a comment

Caramel Pudding on Shaved Ice

Honey Milk Tea?

Coffee

Combo of Taiwanese Chicken, Deep Fried Tofu, and Fishcake

Ice Cream Waffle

French Fries

We had a big group hangout before Jane left for vacation a few weeks ago at Leisure since they always have good food and drinks. Taiwanese owned and has a very nice vintage feel to it, which attracts both young and older crowds.

I didn’t try all the food above at this sitting, although I have tried many of them in the past. The Caramel Pudding on Shaved Ice is one of my favourites. The sweet caramel works well with shaved ice, although I can get a brain freeze after too many spoonfuls. It’s still a great dessert to share though. Another one of my favourites is the Ice Cream Waffle. The waffle is served warm, and accompanied with the ice cream, making a delicious dessert. I’ve also tried the French Fries which are also really good. They aren’t too oily, yet they are crispy. This time, I tried something new though. I got their Combo of Taiwanese Fried Chicken, Fried Tofu, and Fishcake. I have to say, I was a little disappointed with this dish, as it wasn’t presented too well, and was extremely oily. I’ve had their Taiwanese Fried Chicken as a separate dish before, and I thought it was really delicious. I didn’t find that tofu or fishcake to be any special, and they were way too oily. The whole dish was also spicy, which was good, but I also found it a little too salty. I would definitely recommend getting the chicken on its own though.

Overall, Leisure is always one of my favourite places to go to for late night desserts or bubble tea. They are also always extremely packed at night, especially on weekends.

Twisted Fork Bistro

May 27, 2012May 3, 2013Leave a comment

Snails – Tender garlic snails cooked with shallots, mushrooms, herbs and white wine served with tomato basil sauce, arrugula and crushed croutons

Scallops and Bacon – Pan seared scallops marinated in thyme and chipotle oil served with caramelized onion, potato puree, Vancouver Island’s double smoked bacon and house corn relish

Stuffed Portobello Mushroom – Filled with arrugula, and pesto vinaigrette, topped with a cashew dill crust served with lentils, baby carrots and tomato basil sauce

Fresh Mussels – One pound, with cream, herbs and fresh tomatoes, served with frites

Confit Duck – Crispy Confit duck served with bacon braised cabbage, duck jus and finished with fruit ketchup

Lavender Creme Brulee

Chocolate Terrine – Frozen dark chocolate mousse layered with raspberry sorbet, with biscotti crumbs and raspberry coulis

Twisted Fork Bistro has been on my go to list for quite a while now. I was so excited to try it finally since there’s always huge line ups for it. Waited a little more than 15 minutes and finally got a seat. The place is really small, so it usually gets packed quite fast. It’s got a warm, homey feeling to it which I love. They serve cozy French cuisine, and are known for their great desserts.

First off, we got the Escargots, which I didn’t find particularly special or anything. There were a lot of escargots, but the flavour was nothing special. The Scallops and Bacon had a sauce that basically tasted like salsa with corn, and I found it a little too sour for my liking. The Stuffed Portabello Mushroom was just alright again. Nothing too special. As for the Fresh Mussels, I found that there were not enough flavour. It was a little bland for me, and I usually don’t eat very feisty flavoured things too. My favourite dish had to be the Confit Duck. The duck was cooked really tender and the sauce complemented the duck breast very well. And finally, we ordered desserts! Tha Lavender Creme Brulee was really delicious! It was infused with a lavender flavour, which I found very special since not many restaurants serve creme brulee with lavender. The lavender actually worked very well with the creme brulee. Lastly, we also ordered a Chocolate Terrine, which had raspberry sauce, and was extremely rich and creamy.

Overall, the main dishes were just alright, but I really enjoyed the desserts, and would probably come back again for that. Always so packed though, so I’ve got to come here earlier!

Marble Slab Creamery

May 13, 2012April 25, 2013Leave a comment

Stopped by at Marble Slab Creamery, hoping to get some ice cream after dinner, but my friends and I got attracted to the poster above… Ice Cream Cupcakes! Two delicious things put into one? Definitely got our attention. So yes, we ended up buying the pack of 6 instead of ice cream. We were hoping that we could just all dig in and try the different flavours, but to our surprise, the ice cream was really frozen. And we could barely even dig our plastic spoons in it, so we ended up each choosing one to indulge in. I have to say we weren’t too satisfied. I had the Raspberry Cheesecake, and I found the ice cream just way too hard. It wasn’t anything special, and just felt like frozen ice cream with a waffle cone. Definitely will go for their regular ice cream instead next time.

What8ever Cafe

April 12, 2012May 3, 2013Leave a comment

Vanilla Ice Cream Toast

Taiwanese Deep Fried Tofu

Hadn’t gone to What8ever Cafe for a while so decided to go on a weekday night. It’s almost assumed that you’ll be waiting if you go on a Friday or weekend night as the place is extremely small and everyone loves going there. What8ever Cafe is famous for their Ice Cream Toast, which is a must try if you have not tried it yet. It’s basically a loaf of bread with the center taken out and cut into french toast sticks and put back in, then layered with ice cream and all sorts of treats. This one was the Vanilla, which I believe was the first one they started with. They now have strawberry and green tea too. Would love to try the green tea next time! Also got some Taiwanese Deep Fried Tofu, but found them not up to par. They were quite deflated as you can see in the picture, and I’ve had better ones at other bubble tea shops. Overall, great place to hang out, but does get quite busy so it’s not a place where you can talk the night away.