Bits and Pieces of Venice

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City of water…If you guessed Venice, you’re correct! I don’t normally post pictures of myself, but I took so many pictures while traveling, I might as well share some of the scenery with you all! During our stay in Milan, we actually took a day trip to Venice by train. The train was pretty fast and we were there in less than 2 hours. Maybe even less! We decided on a one day trip, since we found that the hotels in Venice were extremely expensive! We basically had half the day to explore and hoped it would be enough. If you’re planning to go to Venice, I can assure you that a day trip is enough. The city is beautiful, but it’s honestly quite small. If you want to really take it slow, then a maximum of two days will give you enough time to literally explore the whole city. First off, we hadn’t done any research of this place. We were hoping there would be a tourist center where we could get some maps and such. Yea, there was a tourist booth, but all the maps cost money! We ended up wandering without a map and actually hit all the tourist spots! So no need to really buy a map…To be honest, I found Venice one of the most touristy cities I visited. I felt like everyone around me was a tourist, and I couldn’t really figure out if locals even lived here (well, of course they do). Plus, be warned that everything is expensive! They really know how to get the most out of us tourists…

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Spritz Veneziano

So we were warned ahead of time that food would be expensive, so we tried to settle at average looking cafes and restaurants. After exploring the city, we decided we would grab an early dinner since we would be on the train around dinner time. We walked back towards where we arrived by train as we remembered there were a line up of restaurants. At this point, it didn’t even matter if they were tourist traps – honestly the city was catered to tourists. During our exploration, we realized everyone was drinking this orange drink in a glass. They often came in a wine glass, and my sister insisted that we had to try this. According to her, it must be the drink all the locals drink here… Alright, after doing some research on it, I can tell you that it’s so popular here because the Spritz Veneziano is actually originated in Venice! A-ha. Anyways, it is a drink prepared with prosecco wine, which is an Italian white sparkling wine. It is then combined with a dash of a bitter liqueur such as Aperol, Campari, or in Venice, Select. It is then topped off with sparkling mineral water. Sometimes it is also garnished with a slice of orange or olive. Sadly, all three of us hated this drink. I guess it was the bitter liqueur that they used, that really turned us off. Even worse, was this drink cost a lot, and the three of us had each ordered one. Just when we thought it would be a delicious, fruity cocktail…

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Spaghetti with Clams in a White Wine Sauce

We had settled at this restaurant that had what was called a “tourist menu”. Now most of the restaurants in Venice basically have this. They also have something called a cover charge. Cover charge is essentially a charge per person for just sitting outside. Actually, I’m not sure if you need to pay a charge just for sitting. But we sat outside, and this was added to our bill. Not to mention that service was just terrible. And they expect you to tip here… Service like that really does not deserve any tip. Anyways, K and my sister order the tourist menu. If I remember correctly, it came with a salad, pasta and another dish, which I wish I could remember. This was their pasta dish which was Spaghetti with Clams in a White Wine Sauce. This was actually pretty good! It had a lot of clams and the pasta was cooked to al dente.

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Seafood Risotto

For myself, I ordered the Seafood Risotto, which was off the regular menu. I absolutely loved this. It was a bit pricey, but I think it was still under 20 euros. It was really good though! The rice was cooked to perfection, not too chewy and not too soft. The sauce was amazing. There were bits of clams and shrimps inside and it came with three more mussels. The seafood was surprisingly quite fresh. Not the freshest I’ve had, but quite decent! Loved this dish.

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And now let me show you some of the shops around the city! Venice is basically filled with narrow streets which are really pedestrian walking only. Every once in a while, you would see the canal, and then you would enter just a street with buildings on both sides. It’s almost like a maze. Along these streets, you will find shops from bakeries, to pasta shops to mask shops and etc. It’s extremely popular to see these shops that sell almond cookies and these gigantic meringues. If you’ve been to Macau in Asia, my friends told me that is what Venice really reminds them of.

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There are also tons of pasta shops! Well Italy is famous for pasta, so it’s no surprise. They claim they are handmade, and I was just drawn into their colours and detailed patterns. I love how they are shaped into Venice infrastructure, gondolas, hearts and much more! The colouring is also natural as they are made from vegetables or spices, which is pretty cool.

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More pasta! I thought these were pretty cool since it was curry flavoured. They also had some truffle flavoured ones. Mmm!

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And yea…we ended up getting some gelato again. This was amazing because it was pear flavoured! I love how the Italians use every fruit they can think of. Super refreshing. Underneath is a scoop of pistachio. I can never get enough of that.

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And my sister decided to buy one of those gigantic meringues. It’s literally the size of two fists put together. This one was pistachio flavoured. However, all we could taste was sugar. Well meringues are made of egg whites and sugar… It was so sweet that we both took a few bites and threw the rest out… You need ten people to finish this! It was pretty expensive too…

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And last but not least, I’ll finish this post with a picture of gondolas! I didn’t get a chance to take one since they are quite pricey and wasn’t worth it when we only had three people. Also note that these guys don’t actually sing… Thought it would be all romantic like in those movies…Nope! Oh well, Venice is still a beautiful city to visit! Jealous of anyone who is heading there! Next post: we head back home to Barcelona!

Bits and Pieces of Milan

Blogging while traveling proved to be a huge challenge. It’s even harder to remember what the name of the restaurant was 4 months later. I didn’t do my work as a food blogger to take down the names of the places I ate at, but there’s some worthy meals I had that I think should be recognized! I hope anyone reading this and planning to travel to Milan can hopefully find the places! So here are some of the random meals I had while in Milan:

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Mignon! Yes I believe this is what these cute mini pizzas are called. I call them pizzas since they are really a squished down bun filled with ingredients on the top. This one was ham and cheese, except sometimes they surprise you with an olive right in the middle. This place was near my hotel, which is near the Lambrate metro station. It’s called Pizzeria Mundial and after doing a quick search, I realized that it’s actually quite popular! They are known for their warm and soft dough and they offer a variety of other products, including pizzas. This place is very busy most of the day, especially in the mornings, so you need to be quick before what you see is sold out!

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For dinner one of the nights, we were tired and strolled around the luxury shopping area to look for food. Of course that’s a bad idea because everything is expensive in that area! We wandered into this mini square which had a few cafes and bars that looked more affordable. We saw the sign saying Free Wi-Fi and we immediately fell for it since we were desperate for some Internet. Not sure what the place is called, but it is a cafe. We sat outside and ordered a few dishes to share. This is the Caprese Salad which is very typical in Italy. However, this one came on bread! It is essentially fresh buffalo mozzarella cheese with tomatoes, basil and olive oil. The cheese isn’t strong and it has a rubbery texture to it which I really like. I’m not a fan of tomatoes, but this whole dish really goes well if you eat everything together!

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We also got a Ravioli with Ham. When in Italy, you eat pasta. But honestly, I don’t think this place was great for pasta. Their pastas are not handmade nor fresh, so it was quite a disappointment. Price-wise, yes – they are definitely cheaper, hence what we get.

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We also shared a Carbonara, which again was just alright. If you have the chance, be sure to try some good carbonara though, as it is famous in Italy, especially in Rome. It is an egg based pasta dish and can be quite filling.

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Pretty much when we have nothing to do and are thirsty, we end up going to a gelato shop. They are everywhere and these were mostly around the Duomo area. On our first day, we literally went to three gelato shops in the day. One time, it was one after another. Literally gelato shop hopping… Anyways, I think the coolest thing about some of the shops I saw in Milan were that their gelato are filled with fruits or the actual product of the flavour itself. For instance, I was addicted to their melon gelato, because you would actually get bits of melon in it and it was a thirst quencher on a hot day. If you really prefer creamier gelatos, then those will also have ingredients in it such as the bueno chocolate wafers.

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I got the Melon and Tiramisu I believe. If the shop has banana, you should also give it a try! It’s pretty good! I became addicted to trying a bunch of fruit gelatos as they are much more light.

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One morning, we wanted to go to Luini again, but it was unfortunately closed. We settled at a cafe where we saw Italians taking espresso shots in their tiny Illy cups! They would literally stand at the bar, take their coffee and head off to work. My sister wanted to try that, so we headed in, but after looking around to figure out how the system really worked, the server told us to just take a seat. I guess we looked too touristy to know what we were doing. I guess standing to take an espresso in Italy remains on her checklist now. Anyways, we tried to figure out the menu, and they had some sort of special about a coffee and croissant for a set price. Keep in mind this is all in Italian and we don’t know any other than “cafe”. So we each got a cafe with a croissant. I chose a cappuccino, and I don’t normally even drink any type of coffee. The closest thing is a Starbucks white chocolate mocha, but that’s about it. But heck, I was in Italy, so why not. Illy is known for their high quality of coffee, and seriously, after this coffee, I have begun to enjoy my cappuccinos. Not sure if that’s a good thing since I’m afraid of being caffeine-addicted, but that was seriously some good cafe! As for the croissant, it was more than a typical plain croissant. They had a sticky jam in the middle which made it ten times better. It was so flaky! Absolutely one of my favourite croissants I’ve had in Europe. Sad news was our Italian had failed on us. Our bill ended up being twice what we had imagined. We didn’t bother questioning since we didn’t want to cause a fuss and we probably wouldn’t have understood what they said. However, now that I think about it, I’m pretty sure the deal was for people who stand at the bar only. It’s kind of a weird system in Europe, but most places charge you less if you take your coffee standing at a bar. If you require a seat, then the item becomes double the price. Kind of silly, but I guess Europeans who usually sit down will literally just order a coffee and sit there for half a day. Turnover is then very low and hence they charge you more. I guess it only makes sense in Europe!

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Last but not least, another gelato! This was lemon and mango. Extremely refreshing! We literally ate gelato everyday in Milan! Now off to the next city…”city of water”… can you guess where?

McCafe – Milan

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As students on a budget, we often end up eating on a budget. Milan definitely dug a hole in our wallet as we could not resist the shopping. What ends up happening is we either don’t eat or we eat cheap. Since I don’t like to sacrifice my stomach, I choose to find alternatives for food. And yes, we end up at McCafe. I mean, McCafe isn’t exactly cheap as well, because compared to Canada, McDonalds in Europe is actually quite pricey. But it is probably one of the cheaper options in Milan. We chose to get the dessert combo deal, where you can get a small drink with a dessert for a set price. I ended up getting a Cappuccino with a Tiramisu, while my sister got the Strawberry Cake. The tiramisu was actually really good! It was moist and had a strong coffee flavour. The cake was also not bad, and for the price we paid, we were quite satisfied. It’s always interesting to check out the McCafes in Europe because each city has a different menu!

Luini Panzerotti (Milan)

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Milan is a fairly expensive city to travel in as food and accommodation can be said to be more expensive relative to some other European cities. Therefore, finding food was a struggle, especially when we had all emptied our wallets after a long day of shopping at the outlet. We hadn’t researched which restaurants were good and local before arriving, and with no data on our phones, it definitely wasn’t the best idea. I’m someone who doesn’t want to be trapped in a tourist restaurant, or eat somewhere that is only mediocre while being expensive. I should’ve totally done my research, but I got lazy. However, my sister had done a quick search and remembered that people had recommended Luini Panzerotti for a cheap snack. Desperate for food that was cheap and filling, we headed off to look for it. It actually took us quite a while to find it as we walked into many alleys and made lots of turns. However, we realized that it was actually really close to the Duomo…So if you are looking for it, do not make the same mistake we did! It’s super easy to access as a tourist! When we got there at around dinner time, there was a huge line out the door. And everyone who had just bought their panzerotti were also eating outside, as they do not have sit in tables.

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Baked Luini – Mozzarella and Tomato

The line moved fairly quickly, and although their menu was huge with tons of different flavours, there were only two choices left at that time. I believe they were just trying to sell the last few batches, but luckily they were the most popular and typical fillings that a first-timer should try anyways. I chose to get the Baked Luini filled with Mozzarella and Tomato. This is their original and classic panzerotti. So what exactly is this panzerotti? Well, if you’re from North America, I’d compare it to a pizza pop or calzone, since we ate tons of those as a child. However, panzerottis actually originated from central and southern Italy, where it is said to have way better ones than the ones at Luini in Milan. But unless you are prepared to go there, then this will do! They really do remind me of pizza pops or calzones, but the dough is much more soft. It almost has a bread dough texture, whereas the pizza pops we eat in North America are harder. Sadly, I have to say I love the texture of an Italian panzerotti much more! When you bite in, the dough is soft, and the cheesiness of the mozzarella just makes everything so much better! However, I do find that the flavour is a little bland, but it’s perhaps due to the fact that there are only two fillings and both are not salty flavoured. I’m guessing ones that were filled with ham or another meat would be much more flavourful.

As well, Luini Panzerotti has fried luinis and sweet luinis! Kind of cool, but sad that I wasn’t able to try as they sold out. The next day, I tried to grab lunch with my sister there again, and they were renovating! Either they were closed on that day, or they were taking a break. So we were extremely lucky to have tried it out! Definitely check out their opening hours, as I don’t believe they are always open. It’s worth a try, and it will definitely fill you up for cheap!

Gilda – Sant Cugat

Studying at ESADE inside the little village of Sant Cugat means small choices of food to choose from. The school is basically 10 walking minutes away from restaurants and cafes, and after a long day at school, you really get lazy to walk out of that area. And to be honest, the cafeteria at school isn’t the best if you want an actual meal. That’s when we choose to walk right across our school building to Gilda, which is next to the Innovation Centre at ESADE. It’s literally less than a minute away, and perfect for us lazy students. Most people get their buffet menu, since it’s relatively cheap at around 9 euros for all you can eat. Otherwise, you can choose to pack as much food as you want into a container for a set price, which I have never tried.

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First off, you can get unlimited drinks, and this even includes wine and beer. I guess in Europe, alcohol is so cheap that it’s no big to have all you can drink… And next, there is a wide selection of salads to choose from. My favourite is to get some romaine lettuce, add some cucumbers, corn, and imitation crab and top it off with a long island dressing. They also have several types of other salad ingredients and pasta salad. Then you head over to some actual main entree food, but it’s not even the main entree yet. This is usually a small section and changes pretty much everyday. What doesn’t change is that there are always those thin crusted pizzas. They are so absolutely thin I can always have a bunch, and they are surprisingly really good! Then, there are usually two different entrees they change up everyday. That they, they had chicken wings and fideau noodles, which are like paella but in noodle form. These are usually decent as well. Some other entrees I’ve had were chicken nuggets, fettuccine, mixed rice, and drumsticks. They also always have a dish of veggies and french fries.

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Then comes the exciting part. You must remember to hold onto your ticket they give you when you pay in the beginning, because this is your ticket to your entree! There is a whole list of what entrees you can get, and this one was the Steak. Honestly, I wouldn’t suggest getting the steak, because it is usually a hit or miss. The problem is that the beef in Spain is cut very thin, so they often overcook it. Either that, or the restaurant is afraid of getting us sick, so cooks it to well done. And as someone who loves their meat medium rare, this is way too tough. My favourite that I have had is the Iberian Pork Shoulder. This one is always cooked to tender and has tons of flavours. I’ve also tried their Burrito and their Chicken Hamburger. I wouldn’t say they are amazing, but they are definitely much more worth the price you get compared to the cafeteria at school. By the end of this entree, I am usually fully stuffed. Yet, I always try to squeeze in some desserts. They often have a few selection of cakes, sometimes cream puffs, and always a soft serve ice cream machine. There are also a variety of fruits to choose from to finish off your meal.

Farrgi

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Farrgi is basically around every district in Barcelona and throughout Spain. It is a chain shop, similar to Haagen Dazs pricing and offerings. Shops all sell gelato, but they also have other desserts. S and I were wondering around at the Glories mall and we decided to grab some cake. We chose the Strawberry Cheesecake. It was a pure disappointment. The cake was still frozen in the middle, although they had heated the outside. Their cakes are basically from the freezer and not freshly made. Quite disappointed for the poor quality even though it was quite expensive.

Dino Gelato Italiano – Barcelona (Sant Cugat)

My partner school Esade isn’t situated right in city centre, but in a rich and less lively district called Sant Cugat. It takes around 30 minutes from city centre to this little town by train and therefore is something I dread of every morning. There are limited restaurants and cafes in this area, but after school, we decided to grab some gelato! Dino Gelato Italiano has a wide selection of gelatos as well as crepes. We decided to get a large tub to share.

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We chose mango, a chocolate mixed with caramel, and raspberry. My favourite was the mango as it was almost like sorbet and refreshing on the hot, sunny day.

Dino actually has a number of shops all throughout Barcelona as well as other cities in Spain.

Alta Galicia – Barcelona

When U and her dad arrived, I joined them for meals quite often as I I didn’t know my way around the city much. One night, we wandered near our neighbourhood to look for dinner. Past the park near Clot, there is a street full of restaurants and cafes. Around dinner time, the waiters try to lure you into eating at their restaurant. Many also have outdoor seatings since the weather is perfect for eating out.

After walking for a while, trying to figure out where to eat, we ended up at Alta Galicia. We pretty much got lured into it by the guy saying they had the best seafood and paella, but honestly, every single restaurant says the same thing. It actually gets sort of annoying since they don’t leave you alone.

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Pa amb tomàquet

After placing our order, they brought over some baguettes with brushed tomato on top. It’s a famous tapa called Pa amb tomàquet that the Spanish eat and are often provided for free. I’m not a big fan of tomatoes, but these have just a light taste of tomatoes along with the seeds so it’s not too strong.

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Steamed Mussels

For my entree, I chose Steamed Mussels and they were just okay. The ones I had in Paris years ago were so much better and I still crave them today. I found that the mussels were not cleaned properly hence it still had that tough part on the side. It also had a bit of sand in it, so it was sort of gross. I would’ve also expected a type of sauce but it was literally just steamed mussels seasoned with salt. It also did not come with fries, which is often common.

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U got the Mussels in Marina Sauce which was much more flavoured, and her dad got a Tomato Soup.

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Calamari

We also got a plate of Calamari to share. They were tender and the batter wasn’t too thick. It would’ve been nice to have some sort of dip like an aioli sauce, but they didn’t. Just a slice of lemon.

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At the end of our dinner, they offered us shots. I didn’t know what to get so I left it to U’s dad to choose. He got a lemon drop for himself, and for us girls, we had a shot that I forgot the name of. It had Bailey’s in it and some sort of chocolate flavouring. It wasn’t too strong and was much more creamy.

All in all, I wasn’t too impressed with the food at Alta Galicia. It seems to be a tourist trap in this street full of restaurants, although it’s not even an extremely popular street. One thing to remember is that they charge an extra 1.50 euros per dish if you sit outside. Pretty ridiculous and they don’t tell you that before you sit down. We had no idea until we opened the menu and saw the two price differences. This is often the case in Europe, so be careful. Also, it literally took 20 minutes for them to give us our bill. In Canada, I would’ve probably walked out already if it takes so long. I mean, isn’t collecting our money the most important thing for a restaurant?! Our restaurants usually try to rush you to pay the bill since they want you out so they can serve more customers! This slow efficiency is really getting to me, and it’s one I definitely cannot get used to. Another tip is that water costs money in most European countries, so I often end up drinking alcoholic drinks, since it costs around the same.