Studying at ESADE inside the little village of Sant Cugat means small choices of food to choose from. The school is basically 10 walking minutes away from restaurants and cafes, and after a long day at school, you really get lazy to walk out of that area. And to be honest, the cafeteria at school isn’t the best if you want an actual meal. That’s when we choose to walk right across our school building to Gilda, which is next to the Innovation Centre at ESADE. It’s literally less than a minute away, and perfect for us lazy students. Most people get their buffet menu, since it’s relatively cheap at around 9 euros for all you can eat. Otherwise, you can choose to pack as much food as you want into a container for a set price, which I have never tried.
First off, you can get unlimited drinks, and this even includes wine and beer. I guess in Europe, alcohol is so cheap that it’s no big to have all you can drink… And next, there is a wide selection of salads to choose from. My favourite is to get some romaine lettuce, add some cucumbers, corn, and imitation crab and top it off with a long island dressing. They also have several types of other salad ingredients and pasta salad. Then you head over to some actual main entree food, but it’s not even the main entree yet. This is usually a small section and changes pretty much everyday. What doesn’t change is that there are always those thin crusted pizzas. They are so absolutely thin I can always have a bunch, and they are surprisingly really good! Then, there are usually two different entrees they change up everyday. That they, they had chicken wings and fideau noodles, which are like paella but in noodle form. These are usually decent as well. Some other entrees I’ve had were chicken nuggets, fettuccine, mixed rice, and drumsticks. They also always have a dish of veggies and french fries.
Then comes the exciting part. You must remember to hold onto your ticket they give you when you pay in the beginning, because this is your ticket to your entree! There is a whole list of what entrees you can get, and this one was the Steak. Honestly, I wouldn’t suggest getting the steak, because it is usually a hit or miss. The problem is that the beef in Spain is cut very thin, so they often overcook it. Either that, or the restaurant is afraid of getting us sick, so cooks it to well done. And as someone who loves their meat medium rare, this is way too tough. My favourite that I have had is the Iberian Pork Shoulder. This one is always cooked to tender and has tons of flavours. I’ve also tried their Burrito and their Chicken Hamburger. I wouldn’t say they are amazing, but they are definitely much more worth the price you get compared to the cafeteria at school. By the end of this entree, I am usually fully stuffed. Yet, I always try to squeeze in some desserts. They often have a few selection of cakes, sometimes cream puffs, and always a soft serve ice cream machine. There are also a variety of fruits to choose from to finish off your meal.