Parklane Chinese Restaurant

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Chiu Chow Fried Oyster Omelette

Parklane Chinese Restaurant is located on the same floor as London Drugs in Richmond on Westminster and No. 3. They offer Chiu Chow style cuisine and also dim sum during the daytime. We visited during dinner time and the restaurant was quite packed. To start, we actually had the Pepper Pork Stomach Soup which I have never tried before. I am not a fan of intestines, so the stomach threw me off a bit, but the soup itself was very peppery. Not bad, but I thought it was a bit too spicy after a while. For appetizers, we started off with the Chiu Chow Fried Oyster Omelette which I really enjoyed. The sides were super crispy and there was a decent amount of oyster. Highly recommend getting this.


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Chiu Chow Style Deep Fried Prawn Balls

Next up were the Chiu Chow Style Deep Fried Prawn Balls. These were served with some crispy seaweed in the center. The prawns were bouncy and had tons of filling.


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Dried Oyster with Vegetables

Of course we needed some vegetables, so the Dried Oyster with Vegetables were a good choice. It came with a medium consistency broth and paired well with the Chinese vegetables.


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BBQ Ribs with Plum Sauce

A favourite at the table was the BBQ Ribs with Plum Sauce. The sauce had a nice sweet and sour flavoured with some acidity. The ribs had a nice crunch from frying and a decent amount of meat on the bones.


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Pan Fried Fish

I can’t quite remember the type of fish this was, but it was pan fried with green onions and soy sauce. My only issue with this dish was the fish had quite a lot of bones still in it. I’m not good with picking out the bones, so not really a dish for me.


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Sticky Rice

Of course we need some carbs, so the Sticky Rice was perfect to wrap up the meal. The preserved pork sausage with Chinese mushrooms, egg, and green onions made the dish very flavourful.


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Steamed Duo Crystal Dumplings

Of course a Chiu Chow style dinner has to end with the Steamed Duo Crystal Dumplings. Be sure to order these in advance as it takes a long time to make. For some reason, we had ordered two orders at the beginning of dinner, but when we told them to bring out the desserts, they told us only one was left. Not sure why they sold our other order… Anyways, the crystal skin was nice and chewy and the red bean and lotus paste filling was not overly sweet.

Overall, Parklane is a great spot if you’re looking for Chiu Chow food. Service was decent and the prices were reasonable. Will be back for more!

– Great Chiu Chow eats

– Would stick to the Chiu Chow style dishes. Some of the other dishes are just average

Price Range: $20 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3.5 Parking: Free parking in London Drugs lot Overall: 4


Parklane Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato


Top Chiu Chow Cuisine


I didn’t even notice Top Chiu Chow Cuisine until my family decided to go try the restaurant. It’s in the same mall as Richmond Sushi and Bubble World among many others, but it’s literally at the end of all the shops in a corner. The restaurant was quite packed when we got there, but we made reservations beforehand, so we immediately got our seats.


Apparently they also have a second floor, but it seemed a little sketchy…hmm
The decor is surprisingly quite clean and modern for a Chinese restaurant. They started us off with complimentary peanuts and something that reminded me of sour pickles. image

Since their menu is all in Chinese, I’m not exactly sure if I’m translating the items correctly in English, but here’s the items we ordered.


So we kind of got lured into getting their Daily Soup…okay fine, maybe they didn’t exactly trick us into it, but the guy told us we should get a soup since most dinners aren’t complete without a soup. He suggested the daily soup, and started listing out the ingredients, and my mom just quickly said sure. We later realized that it cost us $68.80…


Daily Soup

It came in a large cauldron and we learned that we had ordered some soup with expensive ingredients… Shark fin! And now I feel terrible because I was hoping to stop consuming shark fin since everything is about sustainability these days. 😦


They serve the soup to you with just the clear broth. It’s also got goji berries, chicken, and other Chinese ingredients.


The waiter then scoops out all the stock. The shark fin was actually not even that good. The parts of the shark fin were not the best parts, hence the price wasn’t extremely ridiculous. We were surprised that the service was quite good though, since they also offered to reheat our soup after if we decided to eat our other dishes after our first serving of soup.


Oyster Omelet – 煎蠔餅

This is a typical dish in Chiu Chow cuisine. I really enjoyed this dish although I found it a little oily. It was nicely pan fried so that it was crispy on the edges though.


Crab and Shrimp Balls

I’m not sure if I’m translating this correctly, but half of them are basically crab balls and the other half are shrimp balls. They are fried and then you dip them into this sauce for extra flavour. I found them to already have enough flavour alone, and dipping into the sauce just made it too salty.


Chicken with Kale Leaves – 潮式川椒雞

I found these chicken to be a little too salty, but it worked well when accompanied with rice. The kale leaves also gave a nice crunch. They were flaky and almost like seaweed!


Marinated Goose Meat – 滷水鵝肉

We were quite disappointed with the marinated goose meat. It was much more tough and lacked flavour. It felt like these were not done in house, and that they had just reheated store bought ones.


Satay Beef Noodles with Veggies

We were expecting the noodles which to be flavourful with satay, but surprisingly it lacked the satay flavour. It was a sweet flavour instead, which we didn’t mind. Very saucy, and the beef were tender.


Oranges were complimentary and were a refreshing way to cleanse our palettes.


Sweet Red Bean and Lotus Seed Paste Dumplings – 潮式水晶包

For dessert, we ordered sweet dumplings which are famous in Chiu Chow cuisine. Half were filled with red bean paste, and the other half filled with lotus seed paste. I tried both, but my favourite was the red bean paste. They had tons of filling and you could tell the filling was grounded with actual red bean or lotus seed. There were still little bits in it, unlike store bought paste. What was great about these dumplings were that the outer layer was extremely thing. They’re kind of like a mochi gelatin texture and translucent, but the chef was skillful enough to make them extremely thing. The only issue was the folding area which was difficult to keep thin, and therefore there would be a lump of dough at the bottom end.

Overall, I was quite satisfied with Top Chiu Chow Cuisine. The service was extremely tentative and they even switched our plates twice throughout dinner, which doesn’t happen at most restaurants unless you are eating seafood.

Top Chiu Chow Cuisine 潮州世家海鮮菜館 on Urbanspoon