Nicli Antica Pizzeria (revisit)

January 19, 2013May 2, 2013Leave a comment

For K’s birthday, we headed to Nicli Antica Pizzeria since she wanted some thin crust pizza! I’ve gone here once, and the pizza crusts are made from scratch. The place was quite packed when we got there, and it makes sense since it’s a nice place to drink a glass of wine, have some pizza and chat with friends.

Special* – parma prosciutto and arugula

We chose three pizzas to share, and I chose their Today’s Special, which I forgot the name of since it was so long. But it had param prosciutto which is my favourite. The arugula also added some great flavour to it. I guess the funniest part of dinner was our inabilities to cut our pizza. These pizzas are made from scratch, hence their crust is much more tough than normal pizza. Some people like it and some people don’t, but the crust is intended to be like that. Our waitress laughed at us while we took forever cutting our pizzas, and in the end she told us it would be okay to use our hands. How embarrassing, since we looked around and everyone was well-mannered and slowly slicing their pizza. I was hungry, so eating with my hands were the way to go!

Pesto – herb pesto, fior di latte, marinated black olives, capers, roasted red onion, fresh tomato

J chose the Pesto, which was definteily much more interesting than normal pesto pizzas I’ve had. The flavour was much more strong, and the capers and roasted red onions gave it a distinct flavours. The only part was that I don’t like olives, so I had to pick those out.

Margherita – pomodoro, grana padano, fior di latte, basil

Lastly, K got the traditional Margherita, which is a great classic. Their tomato sauce is made from fresh tomatoes too, so it has a distinct flavour.

Tiramisu – classic with Marscapone cream and frangelico syrup

For dessert, we decided to all share a Tiramisu. It was homemade and really good! Just the right about of alcohol in it, and the cake was soft.

Apple Fruit Cake?

I wish I remembered the name of this cake, since it was really good. We got this as a little surprise since we wanted to get a dessert that could support a candle. I guess none of their desserts really did that so they put the candle next to the cake instead…Anyways, this was really good! There were soft apples with a sauce inside the cake, and it also came with a vanilla bean ice cream on the side. Yum!

The downside to Nicli is that they don’t take reservations, so you’ll need to expect some waiting time if you come on their busy nights.

TaiwanFest 2012

September 29, 2012May 2, 2013Leave a comment

Again, I’m pretty much a month late on my posts. But anyways, TaiwanFest occurred during the Labour Day weekend, and was a festival to celebrate Taiwan culture and food! Since Vancouver is multicultural and has tons of Taiwanese, it made sense to have it here. And also Toronto I believe. It was hosted by Telus with all sorts of entertainment, with live performances, DIY art, music, and of course food! The event was held around the downtown Granville area and was free to public – well other than the food! Funny how J didn’t know about the event even though he’s Taiwanese, but I dragged him along nonetheless.

Family Lin

Taiwanese Soup Noodle ($5)

The streets were pretty packed and we saw a huge lineup to the booths for the Tainan Street Banquet. Some teen volunteers however, told us to go check out the other food booths since it would take a while to get in. Shouldn’t have listened to them since the lineup when we got back was even longer! But anyways, we ended up going to the International Food Fair area, where J got the Taiwanese Soup Noodle. I took a sip of the soup and thought it had a strange taste. Apparently it’s the taste of onions…? He said it wasn’t too bad though.

Sasaya Bistro

Oyster Omelet ($6)

A lot of the food I saw weren’t actually too familiar to me. Or they were fried food that I wasn’t craving that day. I ended up spotting a booth that sold the Oyster Omelet and purchased that instead. The wait was quite a while as they had told me beforehand. I guess it takes a little longer to cook this dish. I’ve had a really delicious oyster omelet at a family Taiwanese restaurant in Richmond a while back before, and I have to say this one wasn’t up to par. The outside of the omelet didn’t have that crispy texture and instead had a very glutinous jelly-like substance – something that I didn’t find too appealing for my taste. I also wasn’t too used to the sauce which was a little sour and spicy. I’m guessing the sauce is what they usually use though, but I would’ve liked it on the side.

Totoro

Passionfruit Slush ($5)

J got thirsty and also got a Passionfruit Slush. This was actually really good since it was refreshing on a hot sunny day. The passionfruit flavour wasn’t too sour as well, since I’ve had ones that were really sour. We then realized that the booth was Totoro, which is a bubble tea shop in Richmond. I don’t think they’re even Taiwanese operated, but oh well. It was still good.

Tainan Street Banquet

Fatty Pork with Young Bamboo on Vermicelli ($5)

Steamed Rice Pudding ($5) – Glutinous rice steamed with mushroom, minced pork and shrimps in circular pudding shape, served with sauce and coriander

We got filled up a bit now, so we decided to walk around and explore the other booths that were not related to food…After an hour or so, we decided to head back to the Tainan Street Banquet to check out why there was always a lineup. We waited roughly 10 minutes, and finally got to the entrance where we were given a tray. This area was actually all owned by the same restaurant/chef, and there were basically around 10 different menu items to choose from, and as you move along the line, you can let the people know what you want. They then place it on your tray and you proceed to pay. All items were $5, which wasn’t too bad, considering you’re at a special event and the portions were pretty good too. They also had tables to sit down at in this area. I was pretty confused with what to get, since I wasn’t familiar with most of it. We ended up getting the Fatty Pork with Young Bamboo on Vermicelli and the Steamed Rice Pudding. Good choice since we soon realized that almost everyone got those items too. The vermicelli wasn’t soup based so it was just moist. The fatty pork was actually really good, although it was lots of fat. I felt kind of unhealthy eating it, but I have to admit it’s good. The Steamed Rice Pudding was something that I had wanted to try since I got there. I saw other people eating it and I thought it looked really pretty! I really liked the mixture of minced beef, mushrooms, shrimp, and the sauce. It was flavourful and sort of reminded me of the sticky rice my mom makes. Good stuff!

I wish I posted this earlier so others could read and go, but I’m sure they will be back next year again. A great event to check out with family and friends!

The Chopped Leaf

September 16, 2012May 2, 2013Leave a comment

Caesar (full salad) – Romaine, bacon bits, parmesan & croutons with creamy caesar

Chopped Signature (starter salad) – Romaine, onion, cranberries, feta, roasted pecans & croutons with chopped balsamic

African Spiced Lentil

M came down to join me for lunch during my internship a few weeks ago. Okay, yes my posts are becoming older and older! I just haven’t gotten time to get over all my summer posts. But anyways, I urbanspooned around for a place to eat in downtown, and also a place that served soup, since I was sick and also had my wisdom teeth pulled out. We ended up going to check out The Chopped Leaf, which is a salad, soup and sandwich place that is actually much nicer than a regular cafe. It seemed like a pretty new place, and I liked how you could see some of the chefs preparing the food when you line up.

Unfortunately, the daily soups change all the time, and all of the soups that were featured that day seemed to have some sort of spice. I opted for a Caesar Salad instead, which was quite boring I know. It was presented very nicely with bacon bits and all, and it was quite delicious. I wish there was a little more sauce, and I love my salads with sauce. Totally not healthy… M got the combo of soup and salad and he said they were pretty good as well.

Overall, The Chopped Leaf is a nice place to grab either take out, or a quick lunch or snack. It’s close by on Robson, and had quite a lot working people grabbing lunch. I found that their prices were a little high though, compared to what I could get at an actual restaurant. The prices are pretty much the same, yet I lack the service and ambiance. But oh well, it’s good if you don’t have much time.

Sapporo Ramen Shogun

August 27, 2012May 3, 2013Leave a comment

Gyoza

Miso Soup

Bibimbap

ChaShu Miso Ramen

It’s my last day interning at the office so M and H decided to take me out for lunch. And now I’m back in the office blogging, instead of working… All is good 🙂

Anyways, I took out my wisdom teeth last week, so I’m still stuck with eating soft food. At least I’ve moved away from drinking soups and congees all day! H decided we should get ramen since it’s something that I could eat. H and I both agreed that Denman had lots of great ramen places, but it was kind of far from our office, so H brought us to Sapporo Ramen Shogun instead. It’s a tiny little shop with wooden decor and cool Japanese cartoon decorations. It seemed pretty busy during the lunch hour as well.

We were seated quickly and service was prompt. Got our orders in, and food came within 5 minutes. We ordered Gyozas to share, and I thought these were quite good. Quite flavourful, and they weren’t burnt! Not bad! M got the Bibimbap, which I believe came with the Miso Soup and the side dish with what I believe were veggies. I didn’t try, but he said it was pretty good. H and I both got the ChaShu Miso Ramen. It was quite large in size and had lots of ChaShu pieces. The ChaShu pieces were not as tender as some I’ve had, but they were not bad. I liked the ramen noodles though, as they were soft but still had a chew to it. The broth could have been more rich in flavour, but it was alright. Wasn’t bland or anything, but could have been more flavourful.

Overall, a decent place to grab a quick lunch if you’re craving ramen in downtown. I wouldn’t say it is as great as the ones at Denman, but you won’t need to line up forever to get some food. Thanks M and H again! It’s been a pleasure working at the office 🙂

Banana Leaf

August 19, 2012May 3, 2013Leave a comment

Curry Boneless Chicken – boneless chicken breast simmered in creamy curry with lemon grass, coconut cream

Coconut Rice in Banana Leaf – rice wrapped in fresh banana leaf cooked with coconut milk

Singapore Laska – rice noodle in coconut soup base made of dried shrimps, chili, garlic, lemon grass & turmeric with bean sprout, cilantro, tofu, egg, chicken, fish-cake, squid & shrimps

After hitting up Bella Gelateria, we went on Davie Street, since I wanted to try Thai Basil. Sadly, it was going to close in about an hour or so, and the seating was very limited. So off we went to explore what food there was to eat on Davie. And there was a lot! Such a busy street. We ended up at Banana Leaf, since it was still sort of Thai/ Malaysian – well it’s supposed to be Malaysian, but close enough. It was actually already pretty late for dinner time, but the place was still quite full. It’s dim inside, and you get a pretty Malaysian feel to it.

I got the Singapore Laska, which was actually quite delicious. I’m always kind of unsure about places that seem pretty westernized, just because I feel like the food may not be as authentic and probably just catered for the Canadians. But the laska was actually quite comparable to many of the laskas I have tried at other Asian restaurants. I loved the tofu puffs and fish-cake, and there was a large abundance of ingredients. The soup was really nice with a hint of coconut flavour, and wasn’t so spicy that I couldn’t eat it.

Good food and service! I believe it’s a chain restaurant, so there are a few more around Vancouver.

Bella Gelateria Handcrafted Gelato

August 16, 2012May 3, 2013Leave a comment

Matcha Organic Green Tea, Earl Grey Tea, Lavender

Espresso ‘La Futura’ – Milano Coffee

J got me a gift card to Bella Gelateria Handcrafted Gelato, and I must say it was my favourite gift card out of all of them! I didn’t even know of this place, but I looked on Urbanspoon after and found it was one of the top places! I was extremely excited to try it since my favourite dessert is ice cream! And so why not get three flavours at once…I wanted more, but the biggest size only contained three flavours, unless I wanted to get a second cup… We got there around dinner time, but it was packed! There was a line up, but it moved fairly quickly as they make you pay first, and then you can try and decide what flavours you want.

So many flavours to choose from, but I knew I wanted to try the Matcha Organic Green Tea, Earl Grey Tea, Lavender, although I still want to try the sesame flavour. Next time! Anyways, The Matcha was definitely my favourite. My next favourite was the Lavender. I personally love anything lavender, as I think it smells so good! It had a strong floral flavour to it, and I found it really interesting. I don’t think J really liked it though. The earl grey was alright too. Not my favourite, but pretty interesting. I find that earl grey flavours are usually pretty bland for most desserts though. J got the Milano Coffee, which was pretty good. It was really strong in coffee flavour.

Bella is a great place to get genuine Italian gelato, and although it is a bit pricey, it is definitely worth it!

Cartems Donuterie

August 12, 2012May 3, 2013Leave a comment

On our way to Nicli Antica Pizzeria, we drove by Cartems Donuterie, which is said to be one Vancouver’s best donut shops. S and I knew we had to stop by after desserts, and so we did. And of course we had a little adventure while heading over. We left the car at our paid street parking near the pizzeria, and started heading towards the donut pop up shop. It’s literally only 2 blocks away, and short blocks too, but did it ever feel like the longest walk ever… I have to remind you this is on the edge of Gastown, and not to be judgmental, this area is full of homeless people. And so S and I began to speed walk. Or more like run. We were so desperate for these donuts that we sped down that block to avoid all the sketchiness. We were literally panting when we got there, or at least I was. Shows how much I exercise…

Anyways, we were greeted by a friendly man, whom I’m guessing was the owner. S and I were just staring at all those donuts behind the window. So many choices! But we had just ate. So we decided to choose two! The man saw that we were kind of confused staring at all those donuts, so he offered some help. We told him it was our first time, and asked what were the most popular donuts, and he said the Earl Grey and the Maker’s Bourbon Bacon. And so we got those two. He was really nice, and actually gave us two Earl Greys. He said that he had made a batch of them that were smaller than usual, and so he gave us two of those instead. But when I looked at them, they were still pretty big! So nice of him. Anyways, I forgot to take pictures of them, since I was too excited to eat them, but you can see what they look like on their website. We basically ran back to the car again…excited to try these donuts.

The Earl Grey was oh so delicious! It’s a cake donut infused with organic earl grey tea, topped with earl grey glaze and a sprinkling of rose petals. I’m a fan of earl grey or green tea when I go for high tea so this was perfect for me! The earl grey wasn’t too strong, and I liked that, and the rose petals on top were perfect with the hint of floral aroma. Floral teas are also one of my favourites, so this was like full of goodness!! Next up was the Maker’s Bourbon Bacon. Bacon? Yes Bacon on a donut. (I’m still waiting to try Bacon Gelato by the way…) But yes, bacon on donut is now one of my favourite donuts! The donut was glazed with the Maker’s Mark bourbon glaze and topped with double smoked house cured candied bacon. So delicious! I love how it was sweet and salty at the same time, but it just worked all so well! Another note to keep in mind: these donuts are gourmet and expensive. They use local ingredients, and are priced at $3.00 a donut! Yes, that’s triple the price of the donuts and Tim Horton’s…

So worth the sweat and run to get these donuts though…

Nicli Antica Pizzeria

August 10, 2012May 3, 2013Leave a comment

Chili Oil and Rosemary Oil

Margherita di Bufala – pomodoro, grana padano, buffalo mozzarela, basil

I hadn’t gone on a food adventure in a while with Steph, so after a school meeting, we decided to go grab some food. I had a gift card for Nicli Antica Pizzeria, so I decided to bring her there to check it out. The pizzeria is located in the edge of Gastown, and although there are very nice looking boutiques and such around the area, the people in the area are still somewhat..sketch if that’s nice to say. We parked on the sidewalk in front of the pizzeria but there were some creepy men murmuring to us! A little scary… Anyways, when we got in, the place was totally different from the outside. The outside looks all antique and vintage, but the inside was clean and modern. I loved how everything was white with pops of red. So pretty!

We didn’t exactly know what to order since after reading the menu, we were still pretty confused. Most of the ingredients were in Italian, and I was just plain confused. We decided to ask our server what she would recommend. She suggested us to try the Margherita di Bufala as it was one of the most popular, and so we did. Basically, they make Neapolitan pizzas, which I’m still not too sure what exactly it is, since I didn’t really do much research. I read it briefly somewhere online though, and I think it has something to do with the crust and how they actually heat it using a special oven or some sort. And wow, the crust was actually so thin! The ingredients were also extremely fresh. You could tell the tomato sauce and the buffalo mozzarella were fresh. When you take a bite with the basil leaf on top, it was really good too! I did find that the crust got a little tough at the bottom after the pizza sat for a while. You could tell especially, when you tried to use a knife to cut it, and it became really difficult to slice. Parts of the crust were also a little burnt, which gave it an ashy taste, that I didn’t quite like. But other than that, the pizza was extremely delicious. The pizza is also large enough to share with 2 – 3 people, although we saw many tables ordering one pizza for each person.

Every Day is a Food Day

Tag: Downtown