[Japan Series] Day 5 Cont’d: Asakusa 浅草, Katgetsudo Melon Pan 浅草花月堂の店舗, Ueno 上野, and Tokyo Metropolitan Government Building 東京都庁

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After visiting Akihabara, we decided to train to Asakusa which is known for the Sensoji temple. Funny how the first thing we saw was another Don Quijote store though! Oh by the way… if you are here around Halloween time and need a costume, this is the place to buy it! I bet you will stand out when you return to Vancouver!

 

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Asakusa has a mix of modern but older buildings as well. Asakusa was known to be the leading entertainment district back in the day. During the Edo period, it was the site of kabuki theaters and a large red light district. Today it is most famous for the Sensoji temple, Tokyo Skytree Tower, and the bridge above the Sumida River. I remember visiting a few years ago during one of their famous festivals and this was the spot to watch fireworks. It was crazy hectic!

 

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If you’re going to visit a temple in Tokyo, then you should probably check out Sensoji Temple, as it is probably one of the most famous in Tokyo. You’ll first walk through a large entrance gate called Kaminarimon which leads to Sensoji Temple. I believe there are two gates in total before you hit the temple.

 

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Sensoji is famous because it is one of the oldest Buddhist temples, built in the 7th century. However, the ones we see today were built post-war, so are reconstructions. Still, it is pretty neat, especially with the large Japanese lanterns. Admission is free and you can usually go inside the temple but when we arrived it was near closing. The temple closes at 5pm.

 

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You will find tourists and locals doing rituals here such as writing a wish and tying it on this bar in a knot. There is also a water fountain where you pour the water over your hands along with some other rituals which are supposed to give good luck. Look around you and follow if you want to try it out!

 

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Between the first gate and the second gate, you will find a shopping street of over 200 meters, called Nakamise. You will find traditional Japanese souvenirs as well as local snacks here. At night time, it is lit up and is quite lively.

 

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My friend had told me there is a bakery that I needed to try at Asakusa. Tucked away in a street off this busy shopping street is Katgetsudo. They are famous for melon pans!

 

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Melon Pan is a sweet bun with a cookie like crust at the top. It is shaped like a melon, hence the name. It had some crystalized sugar on top, and when warm, the bun was soft and fluffy! Too bad we arrived near closing as well, or else they have other varieties to choose from, including adding ice cream inside. I thought it tasted like a pineapple bun that we commonly eat in Hong Kong. Worth trying as it is a cheap snack and Katgetsudo is known to be one of the best!

 

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After snacking, I suggested we visit the Asakusa Culture Tourist Information Center which is nearby as I heard they have a free observation deck. The center is only eight stories, but you can still get a good view of the Nakamise shoppign street and the Sensoji Temple. It was quite gloomy that day, but I would suspect you can get some decent pictures.

 

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To our right, we saw the Tokyo Skytree and what is that…? A golden yam? Turns out that is the Asahi Beer Tower and Asahi Super Dry Hall! Too bad we didn’t get a chance to check it out. I believe they have a restaurant and beer on tap.

 

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We decided to then head over to the Ueno district to look for food. Ueno is famous for its park and also many museums. However, if you get off at Ueno station and walk out, you will find that there are tons of restaurants along the streets. There was also a street that sort of reminded us of a night market.

 

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We ended up finding this building that housed many restaurants and found a izakaya type restaurant called Kotekichi. They featured okonomiyaki and many omelette type of dishes. First up was a pork omelette filled with cheese and topped with mayo and takoyaki sauce. Really enjoyed this piping out.

 

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Next was a shrimp yakisoba. We were surprised that the shrimp were tiny dried ones. The flavour was great but I wanted fresh shrimp instead. Guess that would’ve cost a lot more though!

 

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Last but not least was a seafood okonmiyaki. They actually brought us the okonomiyaki with the wrong filling so we returned this back to the kitchen and they were very nice about it. Perhaps there was a language barrier issue!

 

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After dinner, we headed back to Shinjuku and S suggested we walk to the Tokyo Metropolitan Government Building (東京都庁). He read online that we can visit the observation deck for free. What a great idea because you can get a panoramic view of the city! We visited at night time, and I believe it closes at 11pm. However, there was still a line up to go in. We probably waited around 30 minutes as they have security check and also a wait to go up and down the elevator. The view was amazing and well worth the wait, especially since it’s free!

 

Senso-ji Temple
Address: 2-3-1 Asakusa, Taito 111-0032, Tokyo Prefecture

Kagetsudo
Address: 2-7-13 Asakusa, Taito 111-0032, Tokyo Prefecture

Asakusa Culture Tourist Information Center
Address:
2-18-9 Kaminarimon, Taito 111-0034, Tokyo Prefecture

Kotekichi (Ueno)
Address: 1-54 Uenokoen | Uenonomori Sakura Terrace 2F, Taito 110-0007, Tokyo Prefecture

Tokyo Metropolitan Government Building
Address: 2-8-1 Nishi-Shinjuku, Shinjuku 160-0023, Tokyo Prefecture

[Japan Series] Day 5: Akihabara 秋葉原 and PABLO Mini

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On Day 5, we trained to Akihabara Station. Akihabara district is known for electronics and the die hard anime fans.

 

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Once we stepped out of the station, we immediately saw buildings covered with anime art and tall buildings full of electronics. Seriously if you think Best Buy has everything, you need to check out these electronic department stores… The number of floors are endless…

 

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I’m honestly not that interested in electronics, but S really wanted to visit. However, I have to say I was pleasantly surprised by all the high-tech products they have in Japan. Even hair appliances were amazing! Anyways, I was looking out for food while S was taking pictures. Coincidentally, I found PABLO Mini! They are famous for their cheese tarts, but this shop sold their mini versions. Since S doesn’t eat cheese, I was happy that they had mini versions so I didn’t need to stuff myself.

 

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I got the original cheese tart and look how cute this mini version is! Plus, it was getting close to Halloween, and they added this cute little stick out. I’ve had the large Pablo tart, so I have to say the larger one is better. But still, if you want a quick snack, this is great. A must try and I would suggest getting the full size if you have a group to share with.

 

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After checking out all the electronic stores (which seems to never end), we got tired and both of us could not decide on a place to eat. Being upset, we randomly chose a ramen shop and ate. There were actually diners in there, so I could not imagine how bad the ramen could be, but I absolutely hated it. And I’m pretty sure S agreed. Look how messy the bowls were. The eggs were not cooked properly, the meat was super thick, and the broth was a thick mess. The bowl was large, but I’ve never had such a bad ramen.

 

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I got the Tsukemen, and again, it was disgusting. I wish I got the name down, but unfortunately did not get a picture of the outside.

Pablo Mini Akihabara
Address: 1-15-8 Sotokanda, Chiyoda 101-0021, Tokyo Prefecture

 

[Japan Series] Day 4 Cont’d: Harajuku 原宿 and Maisen Tonkatsu とんかつ まい泉

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After shopping around Shibuya, we decided to take the train to Harajuku station. This district is between Shinjuku and Shibuya, so a great spot to visit if you are near these two stations. Harajuku 原宿 district is famous for extreme young and trendy culture and fashion trends. This is where the Harajuku and Lolita girls shop and although you will unlikely find anything to buy here unless you are into these trends, it is still worth a visit as there are a lot of wacky and cute things to find here. The famous Takeshita Street 竹下通り is where the action is at, with a closed off pedestrian only street where retailers are on either side of the street.

 

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The Takeshita Street is quite narrow and since it is a well known tourist attraction, it is extremely busy and packed! Other than this trendy street, there is Omotesando, which is a street known as Tokyo’s Champs-Elysees. The target for this street is higher end adult clientele, but also includes a shop called Kiddy Land which is perfect if you love all the Japanese cartoon characters or are looking for toys (Japanese toys are next level by the way!).

 

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At the end of the street, you will find Santa Monica Crepes. I believe this is a chain, and you can actually find it in other districts, but crepes seem to be quite popular in the Harajuku district. They have literally hundreds of flavours! The crepes are rather expensive, going at around 500-700 yen, but they are visually appealing.

 

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I wanted a matcha one, but of course S said he wanted the Chocolate and Oreo Crepe. I like how the whipped cream is light and the chocolate is not overly sweet. Funny because I read that many American tourists find it rather bland. I guess it is just a personal taste. I wouldn’t say this is the best crepe, but I think it is worth trying if you are in the area. Or at least try crepes from another crepe shop.

 

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After wandering the streets, we took a long walk to Maisen Tonkatsu. This is a famous pork cutlet restaurant that my friends highly recommended. The price is on the higher end but this is because they are famous for using kurobuta pork, which are acorn fed pigs. They have so many varieties, and therefore the price can vary.

 

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At first I thought the interior was very small as you first enter here. There is some bar area, but it seems like they put single diners here mostly.

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Keep walking through, and there is a huge dining room! It was sort of weird actually because it reminded me of a Chinese restaurant with round tables. However, this is perfect for large groups and many tourists come here. The reason for the large space is that this restaurant used to be a public bathhouse! Pretty neat ambiance, but don’t expect any fancy decor. We found there was a mix of diners although many were tourists. The group next to us seemed to be businessmen who had brought a foreign worker here.

 

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First up, if you don’t eat pork, then you might as well not eat here because pork is what they are famous for. We were given this jar of sauce right after we ordered. This is the famous Tonkatsu sauce and it was so good! I poured it over my pork as well as my coleslaw. Sweet and savoury but not overly salty.

 

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We each got a Tonkatsu set meal. It comes with the pork cutlet, a bed of cabbage, a bowl or rice, some pickled vegetables, miso soup, and dessert at the end. When we read the menu, we were actually quite overwhelmed. The menu has many of the common languages including English, and thoroughly goes through what each cut of the pig would taste like, and then the different brands of pork they offer. Some brands include the Tokyo-X, Kurobuta, Benibuta, and Amai-Yuwaku. Prices range from around 1500 to over 3000 yen. I believe these pigs feed on different diets and are raised under different atmospheres, creating different textures. From what I remember, we got a Tokyo-X and a Kurobuta.

 

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To be completely honest, S and I could not really taste the difference between the two brands. I think depending on the cut, this would give a bigger difference. We both got the loin, which is supposed to have just the right amount of fat and is the highest grade of pork next to fillet cuts. As we both had the same cut, I found it difficult to taste the difference in texture. Plus, both of the brands were similarly priced, so I guess we weren’t really expecting a low end and high end difference. I have to agree with other diners that the pork cutlet was delicious and probably the best I’ve had. The outside batter is light and did not taste oily at all. The meat remained moist, and the sauce was just addicting.

 

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For dessert, we were given a scoop of vanilla ice cream. Nothing special, but a great way to end our meal.

 

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After a delicious meal, we headed back to Shibuya, and the neon lights were now all lit up. How beautiful! We did some shopping at Don Quijote which is a must visit for any tourist. This is a discount store for makeup, snacks, and pretty much anything. Perfect stop to pick up some souvenirs and stock up some goodies to bring home. You can find this store in many districts actually, but the Shibuya one is always crazy hectic with tourists.

Takeshita Street
Address:

Maisen Tonkatsu
Address: 4-8-5 Jingumae, Shibuya 150-0001, Tokyo Prefecture

Don Quijote
Address: 28-6 Udagawacho, Shibuya, Tokyo 150-0042, Japan

[Japan Series] Day 4: Uogashi Nihon-ichi Standing Sushi Bar 魚がし日本一 in Shibuya 渋谷区

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On the fourth day, we took the train to Shibuya station. Shibuya is one of my favourite districts in Tokyo since it features young and trendy fashion and lively restaurants. Many fashion trends actually originate from this district. I highly recommend living in this district if you enjoy the young and trendy lifestyle and love shopping.

 

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The last time I visited, I found Uogashi Nihon-ichi Standing Sushi Bar which I fell in love with. This is a small standing sushi bar which features fresh and cheap nigiris. The downside is that there are no seats, so is not worth going when your feet are tired after a long day of walking. I suggested going for an early lunch before our legs were tired. I believe it is a chain, so there should be some other stores in Tokyo, but this one was fairly empty at around 11am.

 

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Many of the nigiris are under 200 yen and you get a pair of nigiris, so it comes to under 100 yen each which is a steal!

 

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This time I noticed they have a set deal which was even cheaper. I think it was around CAD$10 for a variety of nigiris. I’m not sure if this is only during lunch time though. It included the red tuna, squid, salmon, and tuna.

 

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Also scallop, avocado, tamago, and a negitoro. Such a good deal for so many nigiris. I have to say that the avocado was quite a disappointment though as the avocado looked rather old.

 

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My favourite is the maguro red tuna, so of course we had to get an extra order. This is quite expensive in Vancouver, but readily available in Japan. So delicious!

 

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After a quick lunch, we headed to Shibuya crossing, one of the busiest pedestrian crossings in Tokyo. All traffic stops in every direction so that the pedestrians can cross in any direction they need to. Pretty neat and fun to watch.

 

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If you are looking for a good spot to people watch and get some shots of this busy crossing from above, I suggest visiting the Starbucks store in one of the buildings at this intersection. Plus the Starbucks in Japan have some items that North America does not carry. We tried this Mango Smoothie which was refreshing on the hot day. Prices in Japan are much higher though unfortunately.

 

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Shibuya is also famous for many department stores and malls. Some of the ones we visited and I recommend include Shibuya 109 (super young and trendy for women although many of the styles are almost too trendy for me!), Tokyu (12 story department store with a basement floor full of food, Tokyu Hands (a creative life store filled with items for crafts, interior, and travel), Loft (stationary and crafts similar to Tokyu Hands), Seibu and Marui (both department stores are great for higher end fashion).

 

Uogashi Nihon-ichi Standing Sushi Bar
Address: 25-6 Udagawacho, Shibuya 150-0042, Tokyo Prefecture

Shibuya District
Address: Shibuya 150-8010, Tokyo Prefecture

[Japan Series] Day 3 Cont’d: Tsukiji Fish Market 築地市場 and Roppongi 六本木

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After wandering the streets of Ginza, I suggested we walk over to Tsukiji Fish Market. What a mistake beacuse it was definitely more than a 20 minute walk and normally in Vancouver this is fine, but when we’ve been walking non-stop for a few days already, our feet weren’t feeling it. After making various pit stops, we finally arrived at the market. The market was supposed to move near Odaiba in late 2016, but it seems like they have delayed this until 2018.

 

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Tsukiji Market is a wholesale market for seafood, fruits, and vegetable. The market is one of the most famous in Tokyo because of the amount of fish it handles. Tourists can actually visit the market in the morning to watch the tuna get auctioned. However, you’ll need to get here around 5am to make the cut as there are limited spots. Otherwise, you should stop by in the early mornings to catch the most action. You can’t enter the warehouse before 10am though as they are afraid tourists will disrupt business at its peak. If you choose to arrive early, you can still check out the outer market, which is an area with retailers and restaurants. This is where you can enjoy a sushi breakfast as well and some arrive as early as 5am to get their sushi! We arrived around 2pm, which is usually the time many of the stores along the market begin to close down so it definitely wasn’t as lively.

 

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You’ll still find some retailers open but I’m not sure how fresh the fish would be anymore as the best would probably have been sold out by now. If you love sashimi, this is the market to get your fix! Tons of chirashi-don stores.

 

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There are also many stalls that sell quick snacks like these grilled scallops with sea urchin on top. Looks delicious!

 

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As we already had lunch and S doesn’t eat sashimi, we decided on a light snack instead. Tamagoyaki is very popular at the market! You will find some stores that have much fancier decor and packaging, but the 100 yen price at this store caught our attention.

 

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Tamagoyaki is a Japanese omelette which has requires the chef to perfect the skill of making many thin layers or folds. It is slightly sweet and is paired with some soy sauce.

 

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For 100 yen at this stall, we got a large chunk of tamogoyaki and it broke apart so easily because of how fluffy it was! I’m sure some of the fancier stalls are much better, but this already satisfied my craving and tasted delicious!

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As there wasn’t much going on at the Tsukiji Market by the time we arrived, we ended up training to Roppongi district. Roppongi is known as the city’s most popular nightlife district for foreigners. There are many bars, restaurants, and nightclubs that cater to the foreigners. Hence, prices are also higher in this area.

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After walking around the area, we couldn’t really settle with a restaurant and ended up training back to Shinjuku. Shinjuku is so busy at night and fun to walk around with all the bright lights.

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After a long day of walking, we just wanted something fast to eat and we settled at a random shop that seems to specialize in tempura type dishes and rice bowls. This is a super casual spot and again you can purchase your ticket in the vending machine before entering.

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S had the Pork Cutlet on Rice which was served very home-style. Definitely nothing spectacular, but it was cheap and quick.

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For myself, I got the combo which included prawn tempura, pork cutlet, and some meat patty that was battered and deep fried. The oil was definitely old as the colour was very dark. The coleslaw on the side helped make the dish less oily. Miso soup and rice was also included.

Overall, if you’re looking for some quick, affordable food, then these spots may work out for you.

Tsukiji Market
Address: 5-2-1 Tsukiji, Chuo 104-0045, Tokyo Prefecture

Roppongi
Address: Roppongi, Minato 106-0032, Tokyo Prefecture

 

[Japan Series] Day 3: Ippudo Ginza 一風堂 銀座店

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On Day 3, we trained to the Ginza district, which is home to one of Japan’s most expensive real estate. Here, you will find all your luxury retail stores, department stores, and fancy restaurants and cafes. Although I wasn’t expecting to purchase anything here, it is always fun to walk around and see the beautiful stores.

 

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There are your luxury stores here, but you can also find a huge Uniqlo store which has 12 floors! Uniqlo offers much more affordable prices and is perfect for every day wear.

 

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We didn’t spend too much time in department stores, but instead found Ginza Place, which actually opened in 2016, so was very new to us. Inside, it has a Nissan showroom, Sony showroom, and a few eateries.

 

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I am not a car person, but S is. However, I actually thought the Nissan showroom was really cool. They have some very futuristic cars including this one. I mean, how beautiful is this wooden interior? Other than cars, upstairs, we got to try the virtual reality headset, which was pretty cool. The Sony showroom also showcased many of their newest products. Worth stopping by if you’re interested in cars and to cool from the heat!

 

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For lunch, there weren’t too many options in the area since many are on the pricier end and we didn’t want to splurge too much. I suggested we try Ippudo Ramen. The restaurant is now a chain and has stores internationally (although none in Vancouver). Both of us haven’t tried it, so this was a great opportunity! The Ippudo Ginza location is located in an alleyway off the main street and can be a bit hidden. When we arrived, there was a short line up, but luckily there are a few chairs for us to wait outside.

 

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We waited around 15 minutes and got our seat at the bar right in front of the chefs. The interior is quite modern actually and the seating is rather comfortable. The table has some side dishes that go well with your ramen. My favourite was the spicy bean sprouts. So addicting!

 

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Gyoza

We ordered Gyozas to share and they came with a small dollop of spicy chili paste. The gyozas were small but packed with flavour and pan fried to a beautiful golden brown. Crispy on the outside and juicy inside.

 

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Shiromaru Classic – Special

I believe there are only 4 ramens to choose from. S and I ended up both having the Shiromaru Classic. This is their original tonkotsu ramen since their inception, so I had to see what it’s all about. The broth is cooked for over 18 hours and left to mature for 24 hours to extract the savoury taste of pork. It is served with homemade Hakata-style thin and straight noodles, cha-shu, black fungus and green onion. For 790 yen, you can get this basic bowl of ramen. However, we chose the Special which costs 1,020 yea and includes a soft boiled egg and a few sheets of seaweed. The ramen was good, but S and I both agreed we enjoyed Ichiran more. The broth is much lighter but still packed with a savoury pork flavour. My favourite was the egg though as it was cooked perfectly with the yolk spilling out. Not so sure if I would come back again in Japan again though since I thought it was quite comparable to some of the other ramen spots in Vancouver. Or maybe I’m just biased towards Ichiran!

After lunch, we walked around Ginza a bit more and began our long walk towards the Tsukiji Fish Market. To be continued…

Address: 4-10-3 Ginza | 1F Central Bldg., Chuo 104-0061, Tokyo Prefecture

Botanist

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Botanist opened up earlier this year at the Fairmont Pacific Rim. It took over the previous location of Oru, which I quite enjoyed. Botanist has completely renovated the space though, giving it a beautiful and elegant ambiance. I’ve been wanting to try this restaurant for a while, and S decided to bring me here for my birthday.

 

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We were seated in the “Garden”, which has beauitful floral chairs and wooden tables. The decor in here is truly beautiful.

 

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We were told that the Garden has over 50 different species of plants, and you truly feel like you are in a garden. They also have a cocktail bar, dining room, and outdoor terrace garden.

 

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Botanist is known for their cocktails. If you sit at the cocktail lab, you can order some really fancy and sophisticated cocktails. I can’t find the name of the one I ordered anymore, but I remember it had gin and some lemonade in it. It was then topped with lavender. Light, sweet, and fresh.

 

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To start, we were given complimentary bread that was topped with poppy seeds and served with whipped butter. The bread is shaped like a leaf which follows the whole botany theme of the restaurant. Even the serving plate which is a piece of petrified wood adds to the theme. The bread was delicious with the whipped butter!

 

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Pan-Seared Scallops

To start, we shared the Pan-Seared Scallops. This was a beautiful work of art and featured onions, green apple, guanciale, brown butter, and snap peas. What made it extra special was that the scallops were wrapped with a thin slice of guanciale, which is an Italian cured meat. The scallops were cooked perfectly with a beautiful brown sear and not rubbery at all.

 

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Herb-Crusted Lamb Saddle

For our mains, S got the Herb-Crusted Lamb Saddle which featured green garlic panisse, favas, shallots, and natural jus. I am not familiar with this cut of lamb, but it was cooked to a beautiful medium rare and very tender! The panisse was very interesting. It is supposed to be similar to a polenta, but we found it tasted almost like fish cake. Overall dish was colourful and delicious!

 

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Duck Breast

For myself, I had the Duck Breast which featured spaghetti squash, rhubarb, and natural jus. After my first bite, I immediately thought it tasted like Chinese roast duck! The skin was extremely crispy, while the meat was a beautiful pink and tender throughout. The slightly sour rhubarb worked well with the meat along with the spaghetti squash. I really enjoyed the Asian flavours of this dish and it was executed very well.

 

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Meyer Lemon Polenta Cake

To finish, we shared the Meyer Lemon Polenta Cake which featured apple, honey, angelica brulée, lemon buttermilk ice cream, and a ring shaped polenta cake. The dish was expensive but the presentation was spot on. So many components, but everything worked well together. I found the polenta a little too dense for my liking, but the light ice cream helped balance it out.

Overall, I was quite pleased with the food at Botanist. I felt that every dish was presented like a piece of art. Although the prices are on the higher end (think Hawksworth prices), I found that the portions were very reasonable. The mains were all very filling although they will cost you around $40 each. Service was also spot on although I felt like the service was almost a little too attentive and I was being watched! Ambiance of course is perfect for any date night. Happy to have this new addition in the Coal Harbour neighbourhood!

Pros:
– Ambiance is beautiful
– Food was well executed and presentation was spot on

Cons:
– High end prices (not your everyday meal!)

Price Range: $60-100

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 5 Parking: 3 Overall: 4

 

Botanist Menu, Reviews, Photos, Location and Info - Zomato

[Japan Series] Day 2 Cont’d: Conveyor Belt Sushi at Numazuko Shinjuku

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Conveyor sushi belt restaurants are usually not that good, but are always fun to try out. I did some searching on Google and found Numazuko in the Shinjuku area was highly rated. However, when we went for an early dinner, there were no line ups and the inside was not busy. Guess that should’ve been a sign already…

 

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Anyways, we sat down, and were given a menu of which I think you can order directly from or you can choose the plates from the conveyor belt. Honestly, looking at the dishes that went by round after round, nothing really spoke to me. The other problem was that there weren’t that many other diners, so I felt that the sushi might have been sitting around for a while.

 

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The plates are colour coded, which essentially tells you the price. I believe they start at 90 yen, but many of the sushi with fish cost up to 520 yen, which isn’t super cheap for a convey belt restaurant. Each plate comes with two pieces.

 

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After some slim pickings, I settled for the scallops and some salmon and tuna. Honestly, I didn’t think the seafood was very fresh and that we have much higher quality in Vancouver. It was quite disappointing, and I’m not sure why this spot is so highly rated. Perhaps if seafood is not readily available in your city, then this may be quite good, but compared to Vancouver sushi, this was below average. Wouldn’t recommend for Vancouver locals.

 

DSCF by SophiaHo on 500px.com

After a disappointing night, we walked around the busy Shinjuku and enjoyed the night lights. I love how the streets of Tokyo are always so busy even late at night.

Address: 3-34-16 Shinjuku | 1F Ikeda Plaza Bldg, Shinjuku 160-0022, Tokyo Prefecture