Win Win Chick-N

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Win Win Chick-N opened up late last year in Steveston Village. The storefront doesn’t look anything too special and is tucked away on First Avenue, away from the main tourist area. It’s definitely more a take away stop as there is only counter seating against the window. Luckily, when we went, there was only one other couple eating in, so we were able to get a seat.


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The menu is simple with fried chicken by piece or as a combo. There are also a few side dishes available and I believe they have since added some ube cake desserts to their menu. Prices are around the same as Church’s Chicken but the portions are much smaller, so these do come at a premium cost.


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5 piece plus a side

We decided to go for the 5 piece combo as that’s what we would normally get at other fried chicken stores. However, we were surprised at how tiny the chicken were. Definitely left us a little hungry as I think this would be good for one hungry person. We noticed they actually gave us an extra piece though, so that was definitely a nice surprise! I also later learned that their chicken is raised locally so that’s always a plus. Despite the tiny size, the chicken was actually very juicy and the batter had a nice crunch. The seasoning had a bit of a more Asian flavour to it but was not overly salty.


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Small Filipino Style Macaroni

We got the combo with a side of fries which weren’t anything too special. However, as the chicken pieces were quite small, I decided to also get a small side of Filipino Style Macaroni. You don’t often see this at fried chicken shops and I heard this is quite tasty. The pasta is mixed with ground pork, sausage and some tasty banana ketchup which gives it that sweet tang. I actually really enjoyed this as it tasted very homey and comforting.


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Overall, if you’re in the Steveston area, I’d definitely suggest stopping by Win Win Chick-N to give it a try. I wouldn’t suggest taking these to go if you’re eating it much later though as I think these will get soggy after a while. The chicken is also generally made fresh but we did notice some were sitting in the warmer. I think I still prefer LA Chicken in Richmond, but this is a nice change as well.

– Chicken is juicy and has a crispy batter
– Filipino Style Macaroni is sweet and tangy

– Seating is minimal and not very comfy (more of a take out spot)
– Portions are a bit small

Price Range: $10-20 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3.5 Ambiance: 2 Parking: Free parking in the area Overall: 3.5


The Waiting Room

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On our last day in Portland, of course I had to do a trip to Trader Joe’s to do a haul. After my purchase, I suggested we visit the Alphabet district to look for some food. My initial thought was to check out Boxer Ramen, but after taking a look at their menu, we thought it was on the pricier side compared to what we could get in Vancouver. Next door was The Waiting Room, and after taking a look at the menu, we decided to have brunch here. The restaurant is inside a Victorian house and it has a super cool patio. Honestly, it feels like you’re eating at someone’s house!


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Even the interior is warm and cozy like someone’s dining room! Super cute spot.


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I also love the plates and serviettes! So aesthetically pleasing!


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When we asked for our bill, it came in a book which I thought was really cool! I love these subtle touches at restaurants! The restaurant was surprisingly not too busy during brunch on Sunday, but that also means no need to wait in line like many other spots! Plus, the neighborhood is really interesting with all the historic buildings and definitely a spot to hit up!

– Delicious fried chicken!

– Brunch is only available on Sundays

Price Range: USD$3-8 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 3.5 Ambiance: 3.5 Parking: Free street parking on weekends Overall: 4


The Waiting Room Menu, Reviews, Photos, Location and Info - Zomato

Big G Large Fried Chicken

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Ever since we came back from Taiwan, we’ve been craving the large fried chicken you can get at the Taiwanese night markets. The first time we came across it in Vancouver was at the Richmond Night Market, and now Big G Large Fried Chicken has opened up a store front in the mall on Capstan.


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Take out is available, but there is also a decent amount of seats for you to dine inside.


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Whether you order take out or dine in, you will need to first order and pay up front. Other than the signature large fried chicken, they also have a variety of Taiwanese snacks and bubble tea.


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Large Fried Chicken – Seaweed Powder

Of course we had to try the Large Fried Chicken which costs $9.99 for one piece. It’s quite expensive compared to Taiwan where it’s only around $3. Here, you are able to season the chicken with a variety of flavours though and can choose up to two flavours for free. The chicken itself is huge (the size of your face), but the chicken remains moist and juicy inside with the outside being extremely crispy. We chose to have one with salt and pepper which is essentially the original flavour. The other, we chose to have seaweed powder which was my favourite. Although quite expensive, I would still come back for it and share it as a snack.


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Crispy Oyster Mushrooms

In Taiwan, we were also obsessed with the Crispy Oyster Mushrooms. Here, these were just as good with the oysters remaining moist and the outside well seasoned and crispy. They were priced at $5.75 but you got a decent portion.

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Big G Milk Tea

Last but not least, we got the Big G Milk Tea for $4.50 and added $0.50 for pearls. By buying one main, one snack, and one drink, we made this a combo and received $1.50 off our total combo. The milk tea is okay, but nothing super special, so I find it quite expensive.

Overall, we are happy that we now have the large fried chicken available in Richmond. It makes a great snack when you are craving something deep fried and the best part is they open late!

– Chicken is moist and batter is crispy
– Open late

– Not exactly cheap for fried chicken

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 3.5

Big G Large Fried Chicken Menu, Reviews, Photos, Location and Info - Zomato

Ole Wings & Tapas


Another meet up with SP and SK meant looking for a spot with good food and cheap drinks. We decided to give Ole Wings and Tapas a try although the drinks didn’t have any deals going on. It’s pretty hidden since it’s upstairs, but by dinner time, the place was filled with rowdy Koreans playing games while drinking.


Spicy Soy Boneless Chicken

They have a variety of chicken items and we decided to share the Spicy Soy Boneless Chicken. This was actually a very large plate and we could barely finish it! The batter is very crispy and if you like your chicken with sauce, this is great. At first bite, it was quite spicy, but as you ate it along with the beer, it was actually quite bearable. I think it was a much better deal than Zabu Chicken.


Seafood Pancake

We also got an order of Seafood Pancake, but I was quite disappointed with this. It wasn’t very crispy and there wasn’t a lot seafood in it. I’d suggest sticking with their chicken here.


Overall, I was quite satisfied with Ole Wings and Tapas. A good choice among the Korean restaurants in this stretch if you want chicken and beer. Pitchers run at around $15 which is around the same as most restaurants, but I found that the value of the chicken was pretty good since we only needed to order one plate for the three of us. You also get free pickled daikon since it pairs well with spicy food. Service was also quite friendly and attentive even though we were probably the only non-Koreans dining there.

– Prices are reasonable for the amount of chicken you get
– Crispy chicken and variety of sauces to choose from

– Food other than chicken appears to be just average
– Can get very loud at night

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2 Parking: 3 Overall: 3.5

Ole Wings and Tapas Menu, Reviews, Photos, Location and Info - Zomato

Zabu Chicken


KH and KC finally made our trip to Zabu Chicken after months of talking about fried chicken and beer. We headed over on a random weekday after work, and we were surprised that that it had a decent amount of diners. Zabu Chicken offers Korean fried chicken and beer, and most of their diners are Korean. By 7:00 pm, the place shut off their lights and had some night club music going on. Contrary to what many people had said about their poor service, I actually didn’t find it a problem and the service was quite attentive. Food did take quite some time to come out, but since we had our drinks, it wasn’t too much of a problem.


Complimentary Coleslaw and Pickled Radish

After you place your order, you get some complimentary dishes. They served us Coleslaw as well as some Pickled Radish. At first, we thought the dishes were pretty underwhelming, but once you have some beer and chicken, you will appreciate it. The sourness of the pickled radish will help you cool down from the spicy chicken.



With fried chicken, you have to get some beer. We ended up getting two pitchers of Sapporo for the night. Not the cheapest, but at $17, it was a reasonable price to share. I like how they provide you with beer mugs which have been put in the freezer so that your beer is kept cold.


Zabu Hot Combo (M)

We decided to share a few dishes and started off with the Zabu Hot Combo. You can choose between medium and large size. We went with the medium, and you get a mix of wings and drumsticks. These were delicious! They are spicy, but a tolerable one and great with beer. The batter is so crispy! Something about it just tastes a lot different compared to American fried chicken. The sauce makes the chicken moist, but you still get the crispiness. The meat is also kept moist and tender.


Zabu Soy Combo (L)

We also got their original Zabu Soy Combo, and we got this in large. These were also very delicious, and it had a nice sweet taste to it. A must order! It’s funny because you can also order a whole chicken… When we asked the server about it, she said they literally chop up the whole chicken and fry it…


Overall, we were extremely satisfied with Zabu Chicken. The fried chicken isn’t the cheapest, but I’ve realized that fried chicken can be quite expensive. I also liked how we were able to sit around and chat and continue drinking our beer and the servers didn’t kick us out. Cool place to chill at night!

– Chicken is crispy and moist
– Fun, chill place to drink and hang with friends

– Prices aren’t exactly cheap

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3 Parking: 3 Overall: 3.5

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LA Chicken (revisit)


I hadn’t been to LA Chicken in over 2 years, so when S wanted fried chicken, I thought it would be time to go for a revisit. LA Chicken is a hidden gem in Richmond, in a small complex off Cambie and No. 5 Road. You probably wouldn’t blindly walk into this shop unless you’ve heard about all the good stuff. Nothing is fancy about the exterior or interior. Old school menu board with ambiance that does not make you want to stay, but the fried chicken is probably the best in town. Run by a family, most people say LA Chicken is better than KFC or Church’s, and I have to agree.

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We got the Dinner Combo for 2, which includes 6 pieces of fried chicken, a medium order of fries and gravy. You can choose between spicy or regular, or have a mix of each. We went for the regular and the skin was super crispy and the meat was moist. Tender and juicy in the inside, and crispy on the outside. It also wasn’t overly salty. However, 2 weeks later, we went for the same combo, and we found it to be overly salty. It seems to normally be less on the salty side, but I’m not sure what happened with that batch.

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As for the fries, they were underwhelming. Fries weren’t crispy and they were well under-seasoned. Unless you use the gravy, the fries are pretty bland. The fries were just not good. Stick with the chicken and skip the fries. Gravy was alright, but I found it a little too salty.

Prices are a bit higher than your fried chicken chains, but it’s still reasonable. Service is also really friendly, but expect some waiting time since there are always line ups during dinner time. Get the chicken to go as the ambiance really isn’t that great. Parking is also a bit of a nightmare in that small complex, but you can park near the residential areas and take a short walk over.

– Chicken is moist and crispy
– Service is very friendly

– No ambiance whatsoever
– Always a line up

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 4
Ambiance: 1
Parking: 3
Overall: 3

L.A. Chicken on Urbanspoon

Warawara – Seoul


After dinner, the boys took us to look for some fruit soju! We took a 10 minute walk and ended up in a street full of bars. And this was a random Wednesday night, but the street was busy! Shows how much Koreans love to drink! Anyways, we ended up Warawara, which is supposed to be famous for their fruit sojus. The dining bar was in the basement floor, and the decor is all wooden. I liked how they had little rooms with blinds separating you from other diners so it gives you some privacy.


Italian Creamy Fried Chicken

Apparently, you must eat when you drink! It’s drinking etiquette to always order at least one dish to share. They say that’s how they get drunk, since you keep eating, and so you’ll drink more… Anyways, we ordered the Italian Creamy Fried Chicken, which was by far my favourite fried chicken we had in Korea. It definitely had to do with the creamy and cheesy sauce! I had thought that the best fried chicken would be the classic, but they really know how to fusion up their classic fried chicken. They were little chicken balls that were boneless, so no hassle with deboning. Filled with vegetables like corn, peppers, broccoli and onions, the dish was extremely flavourful!


Then came our fruit sojus! What’s cool about this bar is that they actually use fresh fruit to make your soju or other alcoholic drinks. None of that cheap processed juice or powder! What’s even cooler is that they actually present the drink in the fruit’s shell! So here we have the server actually physically bring us all the equipment to make the soju. His blender was filled up half with soju already. He then pulls out the pineapple with a metal tool.


He then actually blends the whole drink in front of us! Super cool! Plus, you’re guaranteed it’s fresh!


Pineapple Soju

And here we have the finished product of the Pineapple Soju! He fills the pineapple shell with half of the soju and places it on a plate filled with ice to keep it cold. Loved the experience and the drink was absolutely delicious! I love how you get some pineapple pulp in it, and it tastes more like juice than alcohol! I see how you can get drunk off of this so easily…


Watermelon Soju

The pineapple soju was so good that we had to get another round of soju! This time, we chose the Watermelon Soju. Unfortunately, they said they ran out of the actual watermelon skin for the bowl, so we were only able to get it in a jar already made. I’m not sure how that works out though, because where did the watermelon come from if there’s no shell for it…? Odd… Again, super refreshing! These fruit sojus are a must try if you normally like calpico sojus that are flavoured peach or grape and such. Never thought these fruits would be so great with soju!


Cass Beer

We mentioned how we liked the Korean beers, since it’s really light and diluted, so the boys taught us how they normally drink their beers. This time, we tried Cass, which is also a popular Korean beer.

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Now apparently, just drinking beer alone isn’t enough to get these boys drunk….so they mix it with soju! Here, the boys were showing us a trick where they spin the green soju bottle, and place light from their phone under the bottle to create a tornado…


Soju Bombs

Typically, you can make soju bombs by dropping a shot glass of soju into a pint of beer. Instead, the boys just poured the soju into the beer. They then took a spoon and poked the drink through, and somehow the drink just mixed itself together. Pretty neat!!


And here is what it ended up like! Some foam at the top, and the beer and soju mixed up! This definitely gets you more drunk quicker!

Overall, an absolute fun night to finish off our trip in Seoul! Can’t wait to visit these crazy boys again. Warawara is definitely a great place to hangout and have a few drinks in a comfortable environment! If you’re not a heavy drinker, those fruit sojus are perfect for you! I believe they have several franchises all over South Korea, so it shouldn’t be hard to find one!

Chir Chir Fusion Chicken Factory (치르치르) – Seoul


After doing some night shopping in Myeongdong (again), we got a bit hungry. At the end of the Myeongdong street, we found a chicken and beer restaurant. We still hadn’t had chicken and beer in Seoul! We decided to go into Chir Chir Fusion Chicken Factory. It had a large selection of chicken dishes. The first level was for smoking, and the second level was non-smoking. The restaurant is actually quite huge and it was very packed.


Crispy Classic Fried Chicken

We wanted more of a snack, so we decided to order one order to share. It’s pretty huge! I believe there were roughly 8 pieces of chicken, so it’s perfect for 4 girls. We wanted something original, so we went for the Crispy Classic Fried Chicken. When I saw it, I thought it looked quite similar to KFC’s, but after eating one, I can see why people love their Korean fried chicken! The flavouring is so much more delicious! Plus, it didn’t feel too oily! Lightly battered so that it was crispy. It came with two sauces – a tartar sauce and a sweet chili sauce. It was delicious without the dipping sauces! I liked how it wasn’t too salty, and by the end of the night, I wasn’t even really thirsty. That’s always a good sign!


All orders come with some side dishes as well. It came with some salsa (which I really didn’t like because of the cilantro and raw onions), some corn, and some crackers. Wish we had gotten some beer to go with it, but we felt that they priced their beer a bit too high. I guess that’s how they make their money here!