Bits and Pieces of Milan

Blogging while traveling proved to be a huge challenge. It’s even harder to remember what the name of the restaurant was 4 months later. I didn’t do my work as a food blogger to take down the names of the places I ate at, but there’s some worthy meals I had that I think should be recognized! I hope anyone reading this and planning to travel to Milan can hopefully find the places! So here are some of the random meals I had while in Milan:

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Mignon! Yes I believe this is what these cute mini pizzas are called. I call them pizzas since they are really a squished down bun filled with ingredients on the top. This one was ham and cheese, except sometimes they surprise you with an olive right in the middle. This place was near my hotel, which is near the Lambrate metro station. It’s called Pizzeria Mundial and after doing a quick search, I realized that it’s actually quite popular! They are known for their warm and soft dough and they offer a variety of other products, including pizzas. This place is very busy most of the day, especially in the mornings, so you need to be quick before what you see is sold out!

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For dinner one of the nights, we were tired and strolled around the luxury shopping area to look for food. Of course that’s a bad idea because everything is expensive in that area! We wandered into this mini square which had a few cafes and bars that looked more affordable. We saw the sign saying Free Wi-Fi and we immediately fell for it since we were desperate for some Internet. Not sure what the place is called, but it is a cafe. We sat outside and ordered a few dishes to share. This is the Caprese Salad which is very typical in Italy. However, this one came on bread! It is essentially fresh buffalo mozzarella cheese with tomatoes, basil and olive oil. The cheese isn’t strong and it has a rubbery texture to it which I really like. I’m not a fan of tomatoes, but this whole dish really goes well if you eat everything together!

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We also got a Ravioli with Ham. When in Italy, you eat pasta. But honestly, I don’t think this place was great for pasta. Their pastas are not handmade nor fresh, so it was quite a disappointment. Price-wise, yes – they are definitely cheaper, hence what we get.

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We also shared a Carbonara, which again was just alright. If you have the chance, be sure to try some good carbonara though, as it is famous in Italy, especially in Rome. It is an egg based pasta dish and can be quite filling.

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Pretty much when we have nothing to do and are thirsty, we end up going to a gelato shop. They are everywhere and these were mostly around the Duomo area. On our first day, we literally went to three gelato shops in the day. One time, it was one after another. Literally gelato shop hopping… Anyways, I think the coolest thing about some of the shops I saw in Milan were that their gelato are filled with fruits or the actual product of the flavour itself. For instance, I was addicted to their melon gelato, because you would actually get bits of melon in it and it was a thirst quencher on a hot day. If you really prefer creamier gelatos, then those will also have ingredients in it such as the bueno chocolate wafers.

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I got the Melon and Tiramisu I believe. If the shop has banana, you should also give it a try! It’s pretty good! I became addicted to trying a bunch of fruit gelatos as they are much more light.

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One morning, we wanted to go to Luini again, but it was unfortunately closed. We settled at a cafe where we saw Italians taking espresso shots in their tiny Illy cups! They would literally stand at the bar, take their coffee and head off to work. My sister wanted to try that, so we headed in, but after looking around to figure out how the system really worked, the server told us to just take a seat. I guess we looked too touristy to know what we were doing. I guess standing to take an espresso in Italy remains on her checklist now. Anyways, we tried to figure out the menu, and they had some sort of special about a coffee and croissant for a set price. Keep in mind this is all in Italian and we don’t know any other than “cafe”. So we each got a cafe with a croissant. I chose a cappuccino, and I don’t normally even drink any type of coffee. The closest thing is a Starbucks white chocolate mocha, but that’s about it. But heck, I was in Italy, so why not. Illy is known for their high quality of coffee, and seriously, after this coffee, I have begun to enjoy my cappuccinos. Not sure if that’s a good thing since I’m afraid of being caffeine-addicted, but that was seriously some good cafe! As for the croissant, it was more than a typical plain croissant. They had a sticky jam in the middle which made it ten times better. It was so flaky! Absolutely one of my favourite croissants I’ve had in Europe. Sad news was our Italian had failed on us. Our bill ended up being twice what we had imagined. We didn’t bother questioning since we didn’t want to cause a fuss and we probably wouldn’t have understood what they said. However, now that I think about it, I’m pretty sure the deal was for people who stand at the bar only. It’s kind of a weird system in Europe, but most places charge you less if you take your coffee standing at a bar. If you require a seat, then the item becomes double the price. Kind of silly, but I guess Europeans who usually sit down will literally just order a coffee and sit there for half a day. Turnover is then very low and hence they charge you more. I guess it only makes sense in Europe!

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Last but not least, another gelato! This was lemon and mango. Extremely refreshing! We literally ate gelato everyday in Milan! Now off to the next city…”city of water”… can you guess where?

Luzia – Barcelona

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I apologize for getting behind again! I’ve been traveling a lot this month and with school almost finished, I had tons of projects to finish up! Anyways, this post goes way back to September, when school just began. After school, U and I met up with her dad and we headed along La Rambla, which is one of the busiest streets in Barcelona. It’s filled with tourists and pickpocketers, so you always need to be cautious around here. We looked around for food, worrying that there may be lots of tourist traps, but luckily we ended up at Luzia which is located right on the street corner. The inside looks quite fancy, but the prices are actually decent and there are many families eating there.

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Ravioli con salsa de setas ( Ravioli with Mushroom Sauce)

I chose the Ravioli with Mushroom Sauce and although there are only a few pieces of ravioli, it really fills you up. The mushroom sauce was extremely rich and other than mushrooms, there were also some sort of nuts or grains in the sauce. I couldn’t figure it out. The filling was a cheese filling and went very well with the mushrooms.

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Pollo de corral, pimientos y puré trufado (Free Range Chicken, Peppers and Truffle)
U had the Chicken with Peppers and Truffle. It was nicely presented on a wooden board with a skillet on top. She said the chicken was tender and the flavours worked well with each other. Extremely delicious she said!

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Our meal came with some bread as well. We also ordered some white wine. U’s dad got the Steak tartar y patatas fritas (Steak Tartar and French Fries). He said it was cooked perfectly.

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Tiramisu

Last but not least, U and I shared a slice of Tiramisu. It was filled with chocolate and coffee goodness. A slight hint of alcohol and filled with cream and mascarpone cheese. So good!

Wings Restaurants and Pubs (Granville)

Last Wednesday, I met with my Pre-Law Society for a wrap-up dinner to a great year! It has definitely been one of my favourite clubs I joined throughout my university time. Tons of fun with a great team and I will surely miss them next year! We settled for Wings Restaurants & Pubs at the Granville location. There was a Canucks game on that night, but suprisingly the place wasn’t that packed. We had made reservations prior to secure seats anyways.

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House White Wine & Fusilli with Chicken in Garlic White Wine Sauce

Unlike many pubs and bars, Wings does not offer Wings Wednesdays. The wings are regular priced like on any other day. However, they do have Pasta Wednesdays! I decided to get that since I wasn’t exactly in the mood for wings that night. You get to build your pasta for only $7.98! What a deal. I chose Fussili with the Garlic White Wine Sauce and topped it with Chicken. The portion was not as large as many restaurants, but it was enough to fill me up. And for a little under $8, it is definitely worth it. Don’t expect anything amazing though. It’s literally just cooked pasta, with a simple sauce and some chicken. It was topped with some cheese and also came with a slice of garlic bread, which I found a little flavourless. As for my drink, I got the House White Wine, which I forgot what the name was… A little dry for my liking though.

Overall, my experience was alright at Wings. I don’t expect much at a pub, and I wouldn’t say our waitress was extremely friendly, but she got things done. It’s also a great place to catch the games as they have televisions at almost every corner of the wall.

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White Spot (Oakridge Mall)

After a late morning hike up the Grouse Grind, we decided it was time to grab some food. Well basically our super late lunch. We decided to head back to Vancouver since we didn’t really know where to go in North Van. And we ended up at Oakridge Mall – more specifically, White Spot. I hadn’t ate here in a while actually, other than those random days at UBC’s Triple O’s, but that’s different.

Baked Potato Inspired Poutine

Signature fries with cheese curds and gravy loaded with classic baked potato toppings – bacon, sour cream and green onion

I decided to share two dishes with K. First up, we got the Baked Potato Inspired Poutine. It was new on their menu, and it sounded like something amazing. And let me tell you, I LOVE poutine. I used to eat it almost every week during my breaks in the mall at New York Fries, but the mall’s renovating so I’ve had to resort to other food 😦 This was a large plate, but I didn’t think it was that great. It was lacking cheese curds, although I liked the bacon, and surprisingly the green onion on it (just because I typically arent’ a big fan of green onion). I would’ve rather gotten the Butter Chicken Poutine at New York Fries. Oh, how much I miss it…

Spaghetti and Meatballs

Spaghetti tossed in our signature marinara sauce and topped with three house-made meatballs and Parmesan. Garlic Panini bread.

E got the Spaghetti and Meatballs. It looked pretty good, and he said it was decent. I took a bite from the Garlic Panini bread and felt it lacking flavour though.

Toasted Shrimp Sandwich

Shrimp, lettuce, mayo & our chili sauce on toasted white

And the second dish I shared with K was the Toasted Shrimp Sandwich. It came with more fries and a coleslaw. I didn’t like the salad since it came with something like flax seeds. I know those are healthy, but I just don’t like the taste of them!

Here’s a closer view of the Toasted Shrimp Sandiwch. The sandwich was actaully pretty small compared to what I had imagined, but it was filled with lots of shrimp. I really enjoyed the mayo mixture combined with the shrimp and it definitely made it a light and fresh lunch. It could have had a bit more of the mayo as I found it to be lacking a little of the sauce, but good thing the shrimp was moist so it didn’t make the sandwich too dry.

Overall, I enjoyed my meal, but I have to say the service was lacking. I’m surprised that White Spot has so many people around the 3pm time, but even so, the wait to get seated and food was too long. I saw seats available inside, but the hostess still had to take at least 5 minutes to be ready for us. And remember, we were starving by that time after the hike. Perhaps we should have just gone to the food court instead… The server also took forever to take our orders. We had sat down, read our menus and were ready in no time, and our server kept walking by us saying give me one more minute. No! It’s been like 10 minutes! And then we wanted to make use of our time, so K and I went to a shop to look for something she wanted to get, hoping that our food would arrive by the time we got back, but nope. Food took way too long to arrive, and our dishes weren’t even difficult to make. Our server pretty much only had a real conversation with us when she was waiting for us to pay. So service was definitely poor! Food-wise, it was typical White Spot food.

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L’Abattoir


Poached Egg with Potato Gnocchi
Leeks, mushrooms, pecorino sabayon

Country style pork pate
Toast, pickled vegetables, apricot sauce


Duck Breast and Leg Meat Sausage
Buttered green cabbage, pan fried German noodles

Homemade Pasta Stuffed with Braised Lamb Shoulder
Roast tenderloin, ricotta cheese, tomato and onion pan gravy

Chocolate Caramel Bar
Banana ice cream, chocolate yogurt

Earl Grey Pot de Crème
Lemon shortbread, whipped milk

Dine out is such a great event each year because it allows us to try a variety of restaurants that we otherwise might not. The prices are often a really good deal for a 3 course menu, so trying places a little more fancy won’t break your wallet. This year, I went to L’Abattoir in Gastown, where they offered a dine out menu for $38. I left the restaurant extremely satisfied as the food and service were both excellent! The poached egg appetizer was cooked perfectly. It was a little runny, but the egg complemented the food around it, like the gnocchi perfectly. The pork pate was also a nice appetizer, but I would probably choose something like foie gras over it. Then came the entrees. The duck breast was delicious! It was cooked perfectly so that it was extremely tender, and not tough at all. The lamb was also extremely tender and cooked just right.The past was filled with lamb, which I found quite special, as it wasn’t just the regular cheese filling. It was a nice twist to regular pasta. Last but not least, the desserts! My favourite part! The banana ice cream was my favourite. It actually had a very strong banana flavour and the dessert just melted in your mouth. Definitely a very special dessert! We also got the earl grey pot de creme, and it was perfect for people who didn’t want something too sweet. The alternating layers of cream and shortbread gave a very nice texture to the mouth. Food was excellent and the ambiance was also really neat. Apparently, the restaurant was built in the 19th century and was actually the first jail in Vancouver! Kind of creepy at the same time I guess…but the interior has been modernized a lot while keeping some of the classic French tile work. It’s even got a bar, so to be honest, it’s not a very fancy restaurant. It’s a really hip restaurant with laid back service, but excellent food!

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Italian Kitchen

Cocktails

Risotto Sample

Linguine Carbonara – pancetta, scallions, free range egg, parmesan

Penne Arrabbiata – crispy pancetta, peperoncino, basil, tomatoes

Went to Italian Kitchen in Downtown Vancouver for a girl’s night out dinner. Somehow, we ended up there really late, almost at 9, but the place was still packed and luckily, they were still serving dinner.   Atmosphere is very nice and modern and a perfect place to get a little dressy. We were also given a sample of risotto for free and it was very creamy and delicious! Lots of pastas to choose from, and I had the linguini carbonara and it was very good. Service was also wonderful. Great place for a night out!

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Frankie’s Italian Kitchen & Bar

Pomegranate Martini

Beef Carpaccio – Italian starter prepared with premuim beef filet, extra virgin olive oil, capers & Chef’s inspiration

Chicken & Ricotta Cannelloni – Stuffed pasta with sliced chicken, Ricotta cheese tomato with Rosé sauce and Asiago ch     eese

Beef Tenderloin – 7 oz. grilled triple A tenderloin with red wine reduction

Tiramisu

Frankie’s Italian Kitchen & Bar offers authentic Italian cuisine and has a relaxing environment whether it is at the bar or in the dining room. It is located at the Georgian Court Hotel in Downtown Vancouver. Portions of food are great and service was wonderful. Great place for a family or friends get together with some great food!

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Foundation

Nachos – with guacamole, sour cream, and salsa

Final Option – Crazy Veg Curry, Served on Rice

OPPP – Our Peanut Pesto Pasta. Onion, Broccoli and Tofu tossed Round Pasta

Foundation is a vegetarian restaurant on Main St. It is probably one of the most hipster restaurants I have ever been to. And it’s not just the people working there. People eating there are also very hipster with a unique style of their own, but I guess most of the people strolling around the streets of Main are like that. Most tables were ordering the huge platter of nachos and there seemed to be a rave about how good they were, so we ordered it too. We only ordered the regular size and it was already huge! Really cheesy with beans and the side sauces make it even better! Definitely a must try! Servings are also quite large and I’m not even a big fan of veggies, but I definitely enjoyed my vegetarian meal here! If you want to enjoy a different dining experience – perhaps a hipster one, this is the place to go!

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