sirloin – Every Day is a Food Day

Fresh Shucked Oysters

served with champagne & cracked pepper mignonette

Negitoro

Tuna belly, Japanese mayo, rice wine, citrus

Prawn Bisque

Creme fraiche & chive

Grilled Sirloin

Pomme Puree

Pan seared Lingcod

Tomato ragu

Cork & Fin is located in the Gastown area and is known for their market fresh seafood. They offer a raw bar where oysters are served as well as the main dining area. The above pictures are from a two person prix fixe menu for $30 each. The appetizer was a choice of salad or oysters, but we both chose oysters since the restaurant is famous for them! Otherwise, we tried all the different choices in the menu. Great ambiance, but portions were a little small.

Check out more at: http://corkandfin.ca/

Chop Platter
Steak Bites, Fire Roasted Chicken Wings, Spicy Cashew Snap Peas,
Jumbo Prawn Cocktail and Steakhouse Cheese Toast

Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted portobello and cremini mushrooms in a
creamy white wine, sage and butter sauce, finished with asiago cheese

Top Sirloin with Seasonal Vegetables and Mashed Potatoes

So I finally uploaded the pictures from my friend’s birthday dinner. Sorry if the quality isn’t as good. The restaurant was really dark! So we went to Chop Steakhouse in Richmond for dinner. We reserved a party room so it was closed off from the rest of the restaurant. The ambiance was excellent, but I found the server to be a little annoying. He came back too often to check on us even though we had a sliding door and all. The food was really good though, especially the Chop Platter. Prices are the typical white restaurant prices I would say. Great environment though, especially since it’s under a hotel. Looks real grand inside!