Saku opened earlier this summer and is a great addition to the Denman/Robson area. The tiny shop can only fit less than 20 people, so be sure to arrive early to secure a seat. The decor inside is very minimal but modern and clean. They specialize katsu also known as pork cutlet.
Rosu Katsu Set
When we visited, it was only shortly after they opened, so their menu was still quite limited. However, I heard that they have since expanded their menu, so you can probably expect much more now. When we visited, S tried the Rosu Katsu Set which features 170 grams of deep fried breaded pork loin for $17. All sets come with unlimited tonjiru which is a pork miso soup they make in house with freshly diced vegetables and pork. The set also comes with unlimited salad and rice. The salad dressings were so addicting that I had quite a few servings of salad. They have both a ponzu and sesame base dressing to choose from. The pork cutlet is coated with panko (Japanese-styled bred crumbs) and is produced from fresh local bread baked every morning and was crispy without being greasy. The pork is sourced from local Fraser Valley farms, raised hormone-free, and is aged 18 hours and tenderized. I thought the pork was quite tender but it definitely did not meet the same standards as the ones I had at Maison in Japan. But again, those cuts were pricier, so you get what you pay. They have a pork filet set which is $1 more but less in quantity, but I heard it is more tender than the loin.
Jumbo Prawn
S also added a Jumbo Prawn for $3.50. It is pretty big and is battered with the same panko. The prawn was sweet and you could dip it in the sweet mayo for more flavour.
Curry Rosu Set
For myself, I ordered the Curry Rosu Set which features 130 grams of deep fried breaded pork loin with their signature curry over rice for $15.50. Again, this came with the unlimited salad and miso soup. The curry was very flavourful and not spicy at all. There was more than enough curry sauce to cover both the rice and pork.
Overall, I enjoyed my meal at Saku and would return given there aren’t too many other katsu spots in the area. Of course, the ones in Japan are still hard to beat. I also thought the service was very friendly and attentive. I know sometimes with unlimited refills for sides, the servers won’t bring it to you unless you ask, but at Saku, the servers will do their rounds every so often and come by to check if you need refills. So unless you’re in a hurry, they will come by without you having to ask for it. I loved how they also asked us for feedback after our meal so they could continue to improve!
Pros:
– Non-greasy quality pork cutlets
– Unlimited refills for side dishes
Cons:
– Wish there were more cuts of pork to choose from
Price Range: $15-25 per person
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4 Service: 4 Ambiance: 3.5 Parking: Paid meter parking Overall: 4
Every Day is a Food Day 