Salmon Tororo-Ae – Atlantic Salmon with Grated Japanese Yam Potato

Assorted Oshinko – Assorted Japanese Pickles

Kawahaki Mirin Boshi – Grilled Dry Kawahaki Fish

Teba Shio Yaki – Grilled Chicken Wing with Salt

Fresh Clams

Niku Tataki – Seared AAA Beef Sliced with Special Sauce

Nabayaki Udon – Tempura Prawns, Chicken and Egg with udon in soup served in a Hot Pot

Kani Uni Roll (Fresh Sea Urchin with Real Crab) and Chopped Scallop Tobiko Roll

Long overdue, but a few weeks ago, it was my birthday! I went to Takifugu which is hidden in the inner corner of the same mall that West Lake moved to. The interior is really nice, and looks almost like it is fine dining, but when you look at the prices, it isn’t as expensive as you would think. It was also pretty quiet, with just one or two tables, but maybe because it was a weekday, and also because the location is quite hidden.

We ordered the Salmon Tororo-Ae to begin. I was so confused what the outer white stuff was for the longest time, until I looked at the menu again now, and realized that it was grated yam potato! I wasn’t even sure if I was supposed to eat it before, since it kind of just slid off the sashimi when I picked it up. Not bad, but I would probably stick with the typical salmon sashimi, without the potato around it. Steph got the Assorted Oshinko since she is always crazy for oshinko. I swear everytime I eat at a Japanese restaurant with her, she orders something to do with oshinko… But anyways, I never tried it, since I’m not a big fan of oshinko, but she told me that they were some interesting oshinko, and that she probably would prefer the typical yellow ones we see in sushi normally. Next up was the Kawahaki Mirin Boshi, which was basically grilled fish. It reminded me of those grilled squid I used to always get when I was little. It was chewy, and was accompanied with a nice mayo sauce. I wanted the Teba Shio Yaki, which were basically grilled chicken wings. I thought they were grilled very nicely, with a thin crispy layer of skin. They were also having some seasonal items, and so we got tried the Fresh Clams. They were juicy, but I found them a little tough. Not tough to the point that I couldn’t chew, but I’ve had more tender clams.I really wanted something like beef tataki, so I ordered the Niku Tataki. It was presented really nicely on a bowl on ice, and they were tiny little strips of meat. I’m not sure if I ordered the right thing, but what I really wanted was something like Guu’s Beef Tataki. It was decent, but it could’ve been more juicy, and the sauce wasn’t any special.We also got the Nabayaki Udon, which had a very flavourful soup, and was actually very delicious. Lastly we got some sushi rolls, and we got the Kani Uni Roll, as well as theChopped Scallop Roll. I have to say, I was kind of disappointed in them, as they weren’t presented as nicely as the other dishes. They were also just alright, and weren’t too impressive. I’ve definitely had better chopped scallop rolls elsewhere.

Overall, Takifugu is a nice place to have dinner, with a variety of dishes to choose from. I like how they have a wide assortment of grilled items, similar to Zakkushi. I think their hidden location is the cause to their lack of customers.