I’ve heard good things about Rocky Mountain Flatbread Co. and I finally got the chance to try it out. J and I went on the least busiest time ever. A weekday at around 2pm, and we were literally the only ones there.
The place has a bar so I’m guessing it might get lively on weekend nights.
We got to sit in the room with the oven! They literally put the pizza in that oven in the back, so it’s pretty neat. I got to see the pizza getting baked.
Chicken Noodle Soup – Housemade chicken broth loaded with organic pasta, shredded carrots, chicken & topped with three herb pesto
I already ate, so I wasn’t too hungry. I chose to get the Chicken Noodle Soup. I didn’t think it was anything amazing. It was basically just broth with pasta, chicken and some veggies. I thought that the pesto on the top actually threw the soup off a bit. The soup also came with something like pita bread. It was pretty tough, so I had to dip it in the soup, except the soup was really just broth, so it didn’t work so well together.
All Beef Pepperoni Flatbread Pizza – Organic tomato sauce, mozzarella cheese, organic beef pepperoni, crimini mushrooms, shaved red onion & sliced roma tomatoes; Topped with fresh chopped herbs
J got the All Beef Pepperoni Flatbread Pizza. They are basically famous for their flatbreads, and they are actually really good! Thin crust and full of toppings. We did find that they were a little burnt at the bottom, but it wasn’t too bad.
I also found out that they were having a special dine out event that night, but we totally missed it! You could make your own pizza and put it in the oven. Sounds so neat! Hopefully, they’ll have these events again even after dine out.