Toyotomi

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Salmon Sashimi

I’m currently in Barcelona, so I’m super behind on my blog, so let me finish blogging some of the food back at home in Vancouver. Before I left, I basically tried to eat as much Asian food as I could as I knew I would miss it. Japanese is my favourite, so my mom suggested we try Toyotomi for lunch. We had gone there a few years ago, but now that they have changed it to hot pot, just a sushi lunch menu was offered.  When we got there on a Saturday afternoon, there was literally no one. We ordered some Salmon Sashimi, and it came on the ice cubes, just like the ones you get during hot pot. It was fresh and each piece was cut thickly, but not to the extent of Banzai’s enormous portions.

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Duo Dynamite Roll – imitation crab meat, cucumber, avocado, w/ spicy tuna and crispy, Maple Roll – special spicy tuna topped with crispy and salmon sashimi, Chopped Scallop Roll

We also got some rolls, and they all came together on a wooden plate. They seem to present their food in an appealing way compared to many other sushi restaurants. The roll in the front was the Maple Roll. It had spicy tuna inside, and was topped with salmon sashimi, masago, and some crispy flakes and green onion. It was full of sauce and you didn’t need to use any soy sauce for it. This one was one of my favourites. The Duo Dynamite Roll was a typical dynamite roll but with two tempuras in it. The portion was quite large, but was quite typical. Last, the Chopped Scallop Roll was just okay for me. I did like that they had black sesame on it, since that makes it a little more deluxe, but I felt like there was too much rice on it, so the texture didn’t taste quite good.

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Beef Sashimi

We also got some Beef Sashimi and I believe this was only under $5 which was a steal because the dish was huge. There were tons of beef sashimi in it and they sliced it fairly large. The sauce was quite acidic, but it was really good at the same time. This is a must order.

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Chicken Teriyaki Don

Lastly, we got the Chicken Teriyaki Don. It came sizzling in a clay pot and was a very larger portion. Tons of rice, but also a lot of chicken and teriyaki sauce. It also came with some ripped up seaweed. It was flavourful with all the onions in it.

Overall, we were quite pleased with the food. The food also isn’t that expensive, and you will get really full from it. Sort of awkward that there was only one other table of diners the whole time we were there and it’s already a weekend. I guess people usually just come here for the hot pot!

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