Tapasbar – Valencia


Finally posting some of my Europe food adventures! First stop was in Barcelona, but shortly after getting settled down, I met up with S and M to bus to Valencia. The next day, we would head to Bunol for the famous Tomatina Festival, where it is a food fight of throwing tomatoes at each other. In the meantime, we were in beautiful Valencia and were taken to the beach area. We wandered looking for food and settled at the Tapasbar.


The place was quite packed, and they offered a set menu, that I would quickly learn is extremely popular in Spain. The menu here wasn’t too cheap, and cost $13 euros. It included an appetizer, main course, dessert, bread, and a drink.


Prosciutto and Melon

For my appetizer, I chose the Prosciutto and Melon. Thinking of any type of ham now actually sort of makes me sick. It is so popular in Spain, that I kept eating it the first month and I’m at the point now where I don’t usually choose it anymore. The ham jamon wasn’t as smooth as I would’ve liked it to be, with the edges being very fatty and tough. It worked well with the melon though, and the plate was extremely large for an appetizer. As for my drink, we got a jug of sangria between the three of us, which gave us around 2 glasses each. Sangria is so popular in Spain, that I end up ordering it most of the time.


Grilled Lamb Chop with Fries and Grilled Vegetables

For my main course, I chose the Grilled Lamb Chops. Probably shouldn’t have chosen this as it was extremely tough. Shouldn’t have expected any good lamb for the price I was paying. It was full of tendons that were not edible and the meat was overcooked. The grilled vegetables were also a bit burnt, so I didn’t really enjoy them. We all agreed that the fries tasted sort of different from our North American fries. We came to the conclusion that the potatoes in Spain must be of different origin. They had a distinct taste that we weren’t quite used to. The other odd thing is they don’t supply you with ketchup unless you ask. I guess ketchup and fries are an American thing..



For dessert, I chose the Tiramisu although I know it doesn’t originate from Spain. I just craved it and thought it would be a safe choice. Indeed it was. It was soft and creamy with just the right amount of liquor in it. It wasn’t too sweet which I liked. Not bad!



S chose the Flan for her dessert and I decided to get a picture of it too. I’ll soon realize that flan is extremely popular in Spain and also one of my favourite desserts. It was smooth and creamy and of course sweet! Yum.

Overall, Tapas bar was just mediocre for the price I paid. Definitely not worth it because there are actually much better deals around town. We were hungry and most restaurants had large lines, so we settled for this. Also to remember is to give yourself lots of time for meals, because service in Spain is ridiculously slow.


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