It’s been over 3 years since I last visited Din Tai Fung located at the Lincoln Square in Seattle (Bellevue). Back when it first opened, the restaurant was bustling with long waits, and when S and I visited for lunch on Christmas Eve, it was quite the same. The wait wasn’t half as long though. You can watch the chefs prepare the dumplings and buns through the glass window while you wait. Their waiting system now offers a text to alert you that your table is ready, which is quite convenient. The restaurant is famous all over Asia, but it’s interesting to note that at this location, there are barely any Chinese employees. I guess they cater to the Caucasian population here.
Juicy Pork Dumplings
After a 20 minute wait, we placed our orders and first up were the Juicy Pork Dumplings. One order comes with 10 dumplings. I liked how the dumpling skin was very thin, but I found that the soup inside cooled down really quickly. I would have preferred it to be still sizzling hot. Nevertheless, they were pretty good or above average.
Rice & Pork Shao Mai
I suggested we order the Rice & Pork Shao Mai, which is essentially sticky glutinous rice with pork stuffed in the dumpling skin to appear like a shao mai. These were very sticky and rather filling. Not bad. Again, they one order came with 10.
Chicken Fried Noodles
Lastly, we ordered the Chicken Fried Noodles. A mix of chicken and vegetables along with the thick Shanghai noodles. I liked how the noodles had a good chewy texture to it and the dish wasn’t too oily or salty.
– Good quality food at decent prices
– Ambiance is much nicer than your typical Chinese restaurant
– Always a queue for a table
– Service was rather slow for us
Price Range: $10-20
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent