Ask For Luigi

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I’ve been wanting to dine at Ask for Luigi some time now, since it’s the latest hype in Vancouver and everyone has said it’s a must try. However, every time I go at dinner time, the place is packed and there’s always at least an hour wait. This time, I went during lunch time, and was gladly surprised that there was no wait at all! It’s located on Alexander Street, far away from most of the other restaurants in a little white house. You wouldn’t expect a restaurant here, but people still manage to find their way here.

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The restaurant is very small and seats probably 20 diners or so. It’s a bit cramped, but I didn’t find it too bothersome. I hear that they don’t have air conditioning, so it’s quite hot to dine here in the summer. Might’ve changed by now though.

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The interior is quite hipster, with water in glass bottles and a tap that’s built into the wall.

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Pappardelle alla Bolognese & Fried Egg

On the weekends, they offer brunch, but they still have two pasta dishes. Since they’re famous for their handmade pasta, we had to get both of these. K got the Pappardelle alla Bolognese & Fried Egg, which was my favourite. the pasta was cooked to al dente and you could tell they were freshly made. The yolk of the fried egg was still runny and oozed out and tasted great mixed with the pasta. The bolognese sauce was slightly spicy, but not overwhelming. Very flavourful and I would definitely recommend this.

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Tagliatelle alla Carbonara & Poached Egg

For myself, I got the Tagliatelle alla Carbonara & Poached Egg. Again, the pasta was very fresh and cooked to al dente. There were some bacon bits in it to bring more flavour. I liked how it wasn’t as heavy as most carbonaras.

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The poached eggs were cooked perfectly so they were runny in the inside.

Overall, we were extremely pleased with Ask For Luigi. I would say that they are one of the best spots for pastas I’ve been to. Service is attentive and friendly and prices are quite reasonable. They aren’t the largest portions, like what you would get at chain restaurants, but it’s more than enough to fill you up. Parking isn’t too bad as well, as there are lots of street parking along the area.

Pros:
– Handmade pasta is delicious!
– Reasonable prices for quality eats

Cons:
– There are usually long waits during dinner time
– No reservations – must place name and number on the list on the day and they will call you

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 4
Ambiance: 3
Parking: 3.5
Overall: 4

Ask for Luigi on Urbanspoon

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