Sof Peaks: Ice Milk Bars Media Tasting

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Note: All items were complimentary.

The last time I was at Soft Peaks was when they first opened. Fast forward a year later, they have revamped their menu and earlier this month, they launched their new Ice Milk Bars. Thanks to Jacqueline, a few other food bloggers and I were invited to get a taste of their new menu.

There aren’t too many seats on the first floor, but upstairs has more seating. Plus, on a sunny day, Soft Peaks is perfect to indulge in while exploring Gastown.

The soft serves are still on the menu with many additions since they first opened. They now have milkshakes as well. Our event was focused on the Ice Milk Bars which are $4 without any toppings or syrups. PS. Ice Milk Sandwiches are supposed to be launching in June!!

The new Milk Ice Bars currently feature four flavours: mango, milk & honey, and matcha.

Milk and Honey Ice Milk Bar, Matcha Ice Milk Bar

The Milk and Honey flavour is quite like their original honey soft serve. I liked the subtle sweetness along with the creamy milkiness. The Matcha flavour was your typical strong tea flavour, so I didn’t find that flavour too special. Their ice milk bars are made with organic Avalon milk and have no preservatives added, and therefore they melt quicker than off-the-shelf bars. A good excuse to eat them quickly!

Mango Ice Milk Bar, Blueberry Ice Milk Bar

My favourites were actually their fruit flavoured bars. Both the Mango and Blueberry were not overly sweet. Again, no preservatives, so you can really taste the natural ingredients!

Mango Mango Milk Ice Bar

Other than the original flavours, you can also add various toppings and syrups to customize your bars. You can also ask the servers to replicate a similar topping to their soft serves. For example, the Mango Mango Milk Ice Bar comes loaded with mango cubes and drizzled with honey. You’ll need a spoon to eat this though.

We ended up trying a wide variety of their toppings and syrups. The toppings really make the bars much more fancy looking, but I think I prefer the bars on their own so you can really taste the original flavour itself. Plus, you need two hands to eat these when they have toppings! Nevertheless, one of my favouties was the yuzu marmalade (in the center) as I’m a sucker for anything yuzu and I liked how the sweetness of the marmalade paired really well with the milky flavour.

North Pole Breakfast

Although we were here for the launch of the ice milk bars, we couldn’t leave without trying some of their soft serves. Perfect since I had only tried two flavours back when they opened. First up was the North Pole Breakfast, which featured cereal flakes and a caramel syrup. Simple so you can still taste the original milk flavour, but the cereal gives it some texture.

Blue Mountain, Honeycomb Peak

Onto the Blue Mountain on the left which was loaded with blueberries and a homemade blueberry puree. I liked how the puree wasn’t overly sweet again. And on the right was their famous Honeycomb Peak, which features a piece of local honeycomb on top and cereal flakes at the bottom.

Green Forest

The Green Forest on the right features organic premium matcha powder, sweet red beans and condensed milk. This was definitely an improvement from when they first opened. I remember complaining how the toppings and syrups were not distributed throughout the cup so you only got the flavours at the top. They have clearly taken that into consideration and you get a bite of everything throughout now.

Rocky Mountain

Lastly, we tried the Rocky Mountain which features toasted coconut and your choice of syrup, which in this case we got the chocolate sauce. Again, the toasted coconut gives a light crunch for some texture.

Soft Peaks has stepped it up with an alternative to their soft serve ice cream. Same quality ingredients, but a different form and way of eating. Overall, I quite enjoyed the bars, but would prefer them on their own. I would prefer getting the toppings on the soft serve ice cream instead. Soft Peak ice cream isn’t cheap, but great when you want to give yourself a treat! Looking forward to the launch of their ice cream sandwiches!

Soft Peaks Ice Cream Menu, Reviews, Photos, Location and Info - Zomato


Belgard Kitchen


Belgard Kitchen has been on my list for a long time and thanks to K’s gift card, I finally got to go try it! Belgard is located in a very random area east of Gastown, and past Ask For Luigi near the Railtown area. It’s mostly industrial area there, but those who know about Belgard Kitchen will make their way here.


The building is actually called the Settlement Building and houses Belgard Kitchen, Postmark Brewing, and the Vancouver Urban Winery. High ceilings and super cool area for the Postmark Brewing. You can also purchase beer in bottles here.


The interior is rustic and hip.


Be ready to wait for a seat though… We arrived on a Saturday at around 2 pm and wanted to make it before brunch ended at 3pm. Even though it was really late already, the place was packed and we still had to wait for around 15 minutes. We were still able to get the brunch menu though! A very late brunch for us!


They change up what’s on tap and they usually have food features.


Tasting Paddle

I started brunch off with a Tasting Paddle. You can choose the beers you want or have the waitress choose for you. I told her to choose some lighter beers for me. If I remember correctly, from left to right is the Lager, Pilsner, Strawberry Blonde, and West Coast Pale Ale. My favourite was the Strawberry Blonde since it had a hint of fruitiness to it. The West Coast Pale Ale was too bitter for my liking. For $8, this is a great way to try different beers.


Raspberry Lemon Zest Hefe

S got the beer on tap which was the Raspberry Lemon Zest Hefe. I actually really enjoyed this one since it was light and fruity.


Steak and Eggs

For food, S got the Steak and Eggs, which featured Argentinian spice rubbed flank, chimichurri, and poached eggs. It normally comes with Parmesan cream, but he asked for it without. I thought the portion looked a bit small, but it’s still quite acceptable.


S said the steak itself was a bit chewy though and wished that there was a bit more seasoning to it.


Brunch Spuds and side of Grilled Sausage

The Steak and Eggs also come a side of Brunch Spuds. These are basically roasted potatoes. Not bad, but could be more seasoned. We also added an additional side of Grilled Sausages to share. These came in a glass jar and the sausages are cut in half. It basically equals one sausage but is quite pricey for $5. Flavourwise, we thought it was just average. I personally thought it was rather dry.


Belgard Meatball Brunch Skillet

For myself, I got the Belgard Meatball Brunch Skillet, which features fresh mozza, San Marzano tomato sauce, poached eggs, smoky onion and Parmesan cream, and a side of brunch spuds. I loved the meatballs! The Parmesan cream sauce mixed with the tomato sauce was delicious. At first, I thought four meatballs and 2 poached eggs would not be enough, but the heavy cream made the dish very filling. I loved how the poached eggs were cooked just until the yolks spilled out.


Overall, I was quite pleased with the food and drinks at Belgard Kitchen for brunch. Definitely the place to go if you want drinks. Prices can be a bit pricey and there is often a wait. Cool hip ambiance though and service was decent.

– Large variety of beers and wine
– Decent eats

– Some items can be a bit pricey
– Usually a wait to get a seat

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

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Nuba (Gastown)


A trip to Bao Down ended up being a trip to Nuba. Since it was rather busy at Bao Down, N and I decided try Nuba. It’s been on my list of restaurants to try for some time now, but for one reason or another, I never made it here. Nuba offers Lebanese food, which I’m not very familiar with, so I was excited for this lunch.


The interior is pretty nice and hip. Their lunch plates are around $10-15, but will fill you up quite well. Dinner is a bit more pricey, so lunch is a good option to give it a try. The plates are beautifully presented and colourful!


Chicken Tawook Plate

I had the Chicken Tawook Plate, which featured grilled Mount Lehman chicken breast marinated in paprika, thyme, lemon, garlic confit and drizzled with tahini. All the lunch plates are also served with hummus, salad, pickled cabbage, olives, pita and your choice of organic brown rice or roasted potatoes. I had asked for roasted potatoes, but for some reason my plate came with half brown rice and half roasted potatoes…The chicken was moist and and tender. The seasoning wasn’t overwhelming, but rather simple. The pickled cabbage was very sour but was a good way to open up your appetite. The roasted potatoes were also delicious with a nice char on them. I quite enjoyed the hummus as it was drizzled with olive oil and I also asked for hot sauce on top which is optional. It was very smooth and paired well with the pita.


Lamb Kafta

N got the Lamb Kafta, which featured grilled grain-fed halal lamb patty, seasoned with onions, parsley, and spices. I had a piece of this and it wasn’t too gamy in flavour. Very moist again. N quite enjoyed her dish.



This is the Pita that comes with your lunch plates. This was for the two of us and was the perfect amount for us to finish our hummus. Thinly rolled pita is rather bland by itself, but great paired with the hummus.


Overall, we were extremely pleased with the food at Nuba. The plates look small at first especially since you don’t seem to get a lot of meat (and I love meat), but I ended up being beyond full. Great place to feel healthy and they also have many vegan friendly dishes.

– Vegan-friendly dishes
– Great assortment of nutritious items on your plate

– Can be a bit pricey

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: 3 Overall: 3.5

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Tacofino Taco Bar


The Taco Bar at Tacofino has been open for quite a while now and it’s been on my list of must try restaurants. Finally, I visited the famous Taco Bar with A, M, and K. M and A had arrived early, but we still had to wait for over 30 minutes to get a table. This place is so busy, so be sure to arrive early and place your name on the wait list. They will send you a text message when your table is ready. Also, the Taco Bar is situated behind the Burrito Bar which is for take out. You can enter the restaurant from the front, or from the Blood Alley.


The inside ambiance is super cool. I love the whole design of the restaurant with tiled floors and brick walls. Super hipster! Too bad it was rather dim inside, so it was difficult to take good pictures. They also have a patio outside, perfect for those sunny warm evenings.


Pitcher of Sangria

We ended up sharing a pitcher of red Sangria, which seems to be offered during the summer season. It’s a rather small pitcher for the price, but we still managed to get 4 full glasses.



M recommended the Nachos and said they were really delicious. When I saw it, I thought it looked average, but boy was this delicious! The nachos are crunchy and layered with salsa fresca, chipotle and sour cream. We also added guacomole on the side for an extra $4. The portion may look small, but it will fill you up and we shared this among four girls.


Since we weren’t sure how much we could eat, we all started off by ordering one taco each for ourselves. In the end, this was just perfect for us. Their tacos are quite big and the filling is very generous. If you come here just for the tacos, you can probably fill up with just two. Most of their tacos are $6 to $7.


Al Pastor

I really wanted to try all the tacos, but since I had to pick one, I chose the Al Pastor. The only reason I chose it was because it said “while quantities last” on the menu. I immediately thought this would mean it’s one of the best and they sell out quick! Well luckily, they weren’t sold out yet and this was amazing. It had roasted pork, pineapples, pickled onions and cilantro. I loved the mix of the fruity pineapple with the meat. Who knew they would go together so well! I also like how they sort of toast or grill the tortilla itself first, so it doesn’t taste as bland.


Steak Taco

M went for her all time favourite Steak Taco, and I got to sample a bit of her steak bites. It was delicious, with a nice char and seasoning on the steak. The soft shell taco is filled with grilled skirt steak, pickled chayote and pineapples. Again, M commented that the pineapples surprisingly paired very well with the steak.


Mushroom Quesadilla

A got the Mushroom Quesadilla, which featured two tortillas sandwiched with seasonal mushrooms, aged cheddar, and cotija. She said it was pretty good but had way too much mushrooms. I guess she likes her meat… This is more of a taco for vegetarians.


Potato and Mushroom Taco

K got the Potato and Mushroom Taco. Unfortunately, the taco was a hard shell, which K was pretty disappointed about, since she had assumed all tacos were soft shelled. She found it to be a bit more messy to eat since the hard shell tacos usually crack at odd spots when you bite into it. It was filled with collard greens, almond herb crumb, chipotle crema, queso fresco, and of course potatoes and mushrooms. She said that there were way too many potatoes compared to mushrooms though.

Overall, I was very happy with Taco Bar. I can see why people love this place and will wait for it. If you’re in a rush, then you can visit the Burrito Bar, although they only sell burritos. It’s essentially the same fillings though. Otherwise, enjoy some amazing tacos and drinks inside the Taco Bar with a cool ambiance. Oh and if you didn’t already know, they also have their Tacofino Commissary in East Van and their food truck which is usually in downtown.

– Nachos are the bomb!
– Tacos are filled generously and taste delicious

– Long waits
– Service is average – our waitress wasn’t very friendly

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 4 Parking: 3 Overall: 4

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Cork & Fin


To celebrate mother’s day and K’s birthday, we decided to go to Cork & Fin for some seafood. On Sundays, they have buck a shuck oysters after 6 pm, and the best part was they still offered it on Mother’s Day.


The interior is very homey with wooden accents. Our seating area even had pillows, which was pretty cute. There is a bar here where you can see the chefs shuck the oysters.


The menu comes in a folder which I thought was a cute touch.


Tricycle Grapefruit Radler

We got the Tricycle Grapefruit Radler which is a grapefruit beer brewed by Parallel 49. I really enjoyed this beer as it almost tasted like grapefruit juice! The citrus gives it a little bitterness, but it definitely is on the sweeter side.



And of course we came to Cork & Fin for their buck a shuck oysters! The waitress didn’t explain what oysters these were, but they were on the smaller size. It came with a champagne mignonette and horseradish. I have to say, I was a bit disappointed with the oysters. They weren’t super fresh and the shucking wasn’t done very well. My family and I both found little pieces of shell in our oysters, which wasn’t a very pleasant experience.


Prawn Ceviche

Next up were the Prawn Ceviche, which was seasoned with peruvian chilles and stafruit. These were actually the whole prawn, rather than chopped up pieces. Very fresh and they were well seasoned and worked well with the crispy tostadas.


Seafood Tower

On Sundays, Cork & Fin also has a Seafood Sunday promo, where the Seafood Tower is $49, rather than $89. This was such a good deal, we couldn’t resist. The tower offered a chilled half lobster, shucked oysters, prawn ceviche, cured salmon, marinated tuna, and mussels.


Unfortunately, we didn’t notice that the seafood tower included the prawn ceviche already, so we ended up getting two of these.The chilled half lobster was decent. Just your typical lobster. It was pretty fresh and you got a decent amount of meat.


Another dozen or so of oysters came along and there was the same problem with the bits of shells. The cured salmon was pretty much your typical smoked salmon and wasn’t too special. The marinated tuna was like your tuna tataki and the mussels came in a marina sauce.


Baked Oyster Hash

Cork & Fin plates are meant for sharing, so we also shared the Baked Oyster Hash. This came in a sizzling plate and the hash included chorizo, potato, and caramelized onions. The hash was flavourful and had a hint of cheese. However, I found that it lacked oysters. I was hoping for more of that since oysters should have been the star of the dish.


Braised Veal Cheeks

Another plate we shared was the Braised Veal Cheeks, which came with a pommes puree and veal jus. This was one of my favourite dishes. The veal cheeks were so tender and just flaked off so easily. However, I did find that the potato puree was a bit thin for my liking.


Pesto Pappardelle

Lastly, we had the Pesto Pappardelle, which was topped with walnut, mushrooms, tomatoes, and vermeer cheese. The pasta was cooked to al dente and very delicious. It seemed like they were made in house. Tons of flavour and I would definitely recommend ordering this.


Overall, our dinner at Cork & Fin was decent. I was slightly disappointed with their oysters, but the rest of the meal was pretty on point. Prices are on the pricier side for the portions you get. Especially with the amount of seafood dishes you get, it’s hard to get full from the meal. Still, the ambiance is really cute and would make a nice place to chill with a glass of wine.

– Buck a shuck after 6pm and promo Seafood Towers on Sundays
– Ambiance is laid back but nicely decorated

– Oysters were not shucked very well
– Pricey for the portions

Price Range: $25-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 4 Parking: 3 Overall: 3

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This year, the firm’s end of busy season tax party was at Wildebeest and I was extremely excited since has been on the list of restaurants I wanted to visit. Located in Gastown, Wildebeest is known for their meat-centric dishes. Many of their dishes are served family style, and you’ll find some not-so-typical meat dishes here.


Our firm booked up the entire top floor, which featured wooden ambiance with long tables and wooden swivel chairs. They have a bar and an open kitchen so you can watch the chefs in action. Service started very slow in the beginning. We probably sat around for at least 30 minutes with no snacks or drinks being served. It might be because we arrived earlier than they had expected us, but we were all hungry for food. As the first dishes began to roll out though, things picked up and we got our food fairly quickly and there were no further complaints by the end of the night.


Freshly Shucked Oyster

We had a set menu ready for us with canapés to start. First came the Freshly Shucked Oyster, which was topped with a shallot mignonette and black pepper. This was delicious with the oyster being sweet and fresh. The second item was the Albacore Tuna Tataki, but this ran out by the time it got to our table. I was quite disappointed with this as I thought they would have enough to serve each person one. Some people at my table also didn’t get the oysters. You would think they had made enough for each guest to have at least one.


Angus Short Rib

The third item was the Angus Short Rib, which seemed to be the favourite item for most people. This had a brown butter jus and was topped with bonito flakes. The bonito flakes gave it a Japanese flare and the meat was cooked to a medium rare. Extremely tender and we all wanted seconds!


Bjorn Borg

Our cocktails finally came around and I started off with the Bjorn Borg, which is like a slurpee. The ingredients included earl grey, pear, honey, premium Vodka, lemon, and London dry gin. You got that hint of sweetness from the pear and I liked how it was in a slurpee type of form. It reminded me of a Bellini and was very refreshing.


Pork Rinds

Our set menu also included some snacks to share between around 4 guests. The first were the Pork Rinds. These were crispy and slightly seasoned. StevieD said that they were quite average and tasted like the ones you get off the shelf at the supermarket. Nothing too special. I also agreed and also disliked the fact that the rinds stuck to your teeth.


Pork Schnitzel

Next were the Pork Schnitzels, which were a favourite at my table. The pork were deep fried to golden brown and the batter was very crispy. It came with a caraway-spiced beer mustard.


Spiced Hazelnuts

The last snack was the Spiced Hazelnut. These were roasted and seasoned with spices. I didn’t find these too special. They were nice to snack on while waiting for our food, but they didn’t wow me.


Gaston Collins

Since we were still waiting for our food, we went for another cocktail. This time we chose the Gastown Collins, which has London Dry Gin, Amaro Montenegro, lemon, honey, and IPA. This was a very bitter drink mostly due to the Indian pale ale. None of us really enjoyed this drink.


Spring Beet Salad

Then our appetizers came. BG got the Spring Beet Salad, which he commented had endless beets. There were both red and yellow beets, along with shaved cucumber, compressed apple, a ricotta salata, miner’s lettuce and a beetroot sorbet.


Bison Carpaccio

Most guests at my table got the Bison Carpaccio, which featured kalamata olive and soy vinaigrette, pickled shimieji mushrooms, puffed wild rice, and micro arugula. I tasted this as well, and really enjoyed it! You can roll the ingredients with the thin layer of bison, which I thought was a great concept. The bison had a more gamey flavour than your typical beef carpaccio, but all the ingredients worked well together. StevieD commented that he didn’t really like the puffed wild rice as you got that unexpected crunch. S on the other hand like that pop of crunch.


Bone Marrow

For myself, I decided to try the Bone Marrow. It came with butter leeks and oyster mushrooms on top. It was topped with a crimini mushroom vinaigrette. Grilled country bread accompanied the dish and I was told to spread the bone marrow onto the bread. The bone marrow was very jelly and oily like. It’s definitely not a dish for everyone, but I enjoyed it quite a lot.


Pan-Seared Halibut

Onto the main course. S got the Pan-Seared Halibut, which came with butter braised potato in a wild mushroom broth. It also came with some Shanghai bok choy and grilled scallions. The halibut was moist and the broth was very flavourful. A dish with many Asian flavours.


Angus Striploin

For myself, I got the Angus Striploin, which came with roasted fingerling potatoes and cipollini onions, smoked salt, and hay jus. This was served medium rare and you could see it was cooked perfectly with the pink meat. I liked how it was served all cut up already, making it easy to eat. The meat was tender, although I got a piece with a huge piece of fat still stuck on. The potatoes were great and the sauce was addicting. Everyone cleaned up their dish!


Wildebeest Cheesecake

For dessert, StevieD didn’t want his dessert, so I ended up getting to try two! First was the Wildebeest Cheesecake, which came as sort of a deconstructed cheesecake. It was a whipped cheesecake, with strawberry sorbet and pastry crumble on top. As it was a whipped cheesecake, it was very mousse-like. Definitely not in a cake form. Many of my coworkers enjoyed this, but I could taste that hint of blue cheese in it, which I’m not a fan of.


Anjou Pear

The second dessert was the Anjou Pear, which I enjoyed much more. It had dark chocolate honeycomb and chocolate ice cream. I loved the honeycomb as it gave it a nice crunch. The pears were candied and I loved this texture.

Overall, Wildebeest was great and I would highly recommend it if you are adventurous and ready to try some exotic meats. Their regular menu even has horse tartare! Everyone agreed that the food tasted great. Service was a bit slow in the beginning, but it definitely picked up by the end of the night. Jason, who was our table’s server for most of the night was also very friendly and knew all his drinks and food very well. Perfect one to ask for suggestions. As food was comped by the firm, I cannot comment too much on the prices. I can say that you do get full from a three course meal, and the portions aren’t as small as you’d expect.

– Lots of exotic meats
– All dishes were executed very well

– Service was very slow in the beginning

Price Range: N/A (~$30+ per the regular menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 2.5
Ambiance: 4
Parking: 3
Overall: 4

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Tuc Craft Kitchen

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I’ve heard really good things about Tuc Craft Kitchen, so K and I found some time to check it out on a Saturday afternoon. On the weekends, they offer their brunch menu and the spot is very busy.

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The restaurant is located in Gastown and has two levels. The interior has a European feel to it.

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Vegetable Frittata

K got the Vegetable Frittata, which featured three free run eggs, Swiss cheese, wilted kale, buttered leeks, sweet bell peppers, salsa verde, and toast. The portion was huge! Very flavourful and cheesy.

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Irish Stew Skillet

For myself, I had the Irish Stew Skillet, which had two free run poached eggs, grass fed beef, yakima valley lamb, roasted button mushrooms, and BC new potatoes. At first, I thought the portion would be too little, but there’s actually tons of meat and potatoes, so it fills you up just right. The beef and lamb were very flavourful, with the potatoes being crispy on the outside. The poached eggs had a runny yolk and mixed well with the rest of the dish. Really enjoyed this!

Based on the dishes we tried, I really enjoyed Tuc Craft Kitchen. I’m looking forward to coming back to try their famous fried chicken and waffles. Prices are quite reasonable for a Gastown location and service was pretty good. Will definitely return!

– The dishes we tried were tasted great
– Friendly service

– Usually need reservations

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 4
Ambiance: 3
Parking: 3
Overall: 4

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Ask For Luigi

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I’ve been wanting to dine at Ask for Luigi some time now, since it’s the latest hype in Vancouver and everyone has said it’s a must try. However, every time I go at dinner time, the place is packed and there’s always at least an hour wait. This time, I went during lunch time, and was gladly surprised that there was no wait at all! It’s located on Alexander Street, far away from most of the other restaurants in a little white house. You wouldn’t expect a restaurant here, but people still manage to find their way here.

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The restaurant is very small and seats probably 20 diners or so. It’s a bit cramped, but I didn’t find it too bothersome. I hear that they don’t have air conditioning, so it’s quite hot to dine here in the summer. Might’ve changed by now though.

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The interior is quite hipster, with water in glass bottles and a tap that’s built into the wall.

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Pappardelle alla Bolognese & Fried Egg

On the weekends, they offer brunch, but they still have two pasta dishes. Since they’re famous for their handmade pasta, we had to get both of these. K got the Pappardelle alla Bolognese & Fried Egg, which was my favourite. the pasta was cooked to al dente and you could tell they were freshly made. The yolk of the fried egg was still runny and oozed out and tasted great mixed with the pasta. The bolognese sauce was slightly spicy, but not overwhelming. Very flavourful and I would definitely recommend this.

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Tagliatelle alla Carbonara & Poached Egg

For myself, I got the Tagliatelle alla Carbonara & Poached Egg. Again, the pasta was very fresh and cooked to al dente. There were some bacon bits in it to bring more flavour. I liked how it wasn’t as heavy as most carbonaras.

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The poached eggs were cooked perfectly so they were runny in the inside.

Overall, we were extremely pleased with Ask For Luigi. I would say that they are one of the best spots for pastas I’ve been to. Service is attentive and friendly and prices are quite reasonable. They aren’t the largest portions, like what you would get at chain restaurants, but it’s more than enough to fill you up. Parking isn’t too bad as well, as there are lots of street parking along the area.

– Handmade pasta is delicious!
– Reasonable prices for quality eats

– There are usually long waits during dinner time
– No reservations – must place name and number on the list on the day and they will call you

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 4
Ambiance: 3
Parking: 3.5
Overall: 4

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