For my birthday, I gave a list of restaurants I wanted to try to S and told him to surprise me with something. He ended up choosing AnnaLena which I was super excited about! Located in the Kits area just before the Burrard Bridge, the kitchen is run by the talented executive chef, Michael Robbins.
The interior is whimsical but cool with modern art and lego toys. The restaurant is quite small, so I’ve heard that people have had to make reservations well in advance. I’m guessing S did just that to secure us a spot.
Because S had mentioned it was my birthday when he made reservations, I guess they noted it down and surprised us both with a complimentary cocktail. That was a really nice touch and the cocktail was delicious!
As I had just came from happy hour, I really wasn’t that hungry so we ended up just trying out a few dishes. First was the Chicken, which was buttermilk fried, with a sesame dashi mayo, and accompanied with charred shishito peppers. These were so light and crispy! And the Asian style mayo was a nice twist and complemented the chicken so well.
The second dish we tried was the Scallop which were seared, and came with smoked pork jowl, roast turnips, pickled apples, and cauliflower puree. The scallops were cooked to perfection without them being rubbery and the pork jowl was tender with a nice rebound texture.
For dessert, we had the Chocolate, which featured white chocolate mousse, sesame toasted mango, and passion fruit sorbet. Perhaps I took too long to take pictures, but the sorbet began to melt quite quickly. Still, I loved the different textures in this dessert and the strong passion fruit flavour in the sorbet.
Overall, just based on the few items we tried, I already enjoyed AnnaLena a lot and am looking forward to return and try the rest of the items. The portions are quite small for the price, but the quality and execution of the dishes are spot on. A great place if you want to celebrate a special occasion.
– Quality and well executed dishes
– Professional service
– Portions are on the smaller side for the price
– You’ll need to make reservations way in advance!
Price Range: $30-60
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 5 Service: 4.5 Ambiance: 3.5 Parking: 4 Overall: 4.5