NOTE: I was offered a voucher to try foodora for free, but all opinions are based on my own experience.
Have you ever gone home after work to only find nothing in your fridge or you’re just simply too exhausted from work to do any cooking? Then you do some searches and only find pizza, Chinese food and most of the time they don’t even do delivery. Third party food delivery services have been popping up all over Vancouver, and the newest to our city is foodora. Read on to find out how you can win a $30 voucher or claim a $10 voucher!
Foodora started in Berlin, Germany and is already servicing Montreal and Toronto, and now Vancouver. What differentiates foodora the most from the other delivery services is that they can deliver to places other than your work and home. For example, foodora can deliver to English Bay or even Stanley Park. Currently, foodora can only deliver to the downtown core, but they are constantly expanding, so check back often if your location is not included yet. In addition, the choice of restaurants include everything from cold-pressed juices, poke, sushi, ramen, sandwiches, and even fine dining food like Bauhaus!
Foodora contacted me to give the service a try and ordering was super easy! You can order from their website on your desktop or through their mobile app. Once you place your order, your meal can be delivered within 35 minutes. You can also pre-order like I did. You can then pay for your meal including any tips you would like to pay your driver online with credit card or PayPal. Another differentiation is that foodora delivers by bike and you are able to track your delivery status online and watch the bike go. These foodora bikers bike super fast by the way! I had a good time watching how quickly my food was being picked up and bypassing all the busy downtown traffic. My order arrived right on time which normally never happens with other food delivery services I’ve tried using cars. Eco-friendly and fast!
Pork & Prawns Salad Roll
I was craving some Vietnamese food on this cold rainy day so ended up choosing a new restaurant, Little Saigon, in Yaletown to try. For our appetizer, we had the Pork & Prawns Salad Roll which featured vermicelli, lettuce, bean sprouts, pickled carrots, cucumber, basil, pork and prawns wrapped in rice paper served with a house made peanut sauce. The rice paper was thin and they didn’t cheap out on the filling.
For our entree, we had the Saigon Special which included grilled lean pork, pork patties, chicken patties, 4 tiger prawns and 2 spring rolls served atop vermicelli. We were super impressed that the food was still warm when it arrived and the portions were great. We especially liked the pork patties which were seasoned perfectly.
Coconut Curry Chicken Stew
Last but not least, we had the Coconut Curry Chicken Stew. The stew was filled with large chunks of chicken, carrots, yams & potatoes and cooked in an exotic blend of herbs, spices and coconut milk. We got this with a side of baguette which was perfect for soaking the curry sauce. Extremely flavourful and wasn’t too spicy.
Overall, we were extremely happy with the food at Little Saigon and have added it to our list of favourites for Vietnamese food. In addition, we really enjoyed how easy and efficient foodora was. We will definitely be using their service again when busy season hits and we are stuck at the office working overtime!
RECEIVE A $10 VOUCHER!
Use this referral code and download the foodora app to receive a $10 voucher towards your first order with foodora.
To celebrate foodora’s launch in Vancouver, I’ve collaborated with foodora to giveaway a $30 voucher to use on your next order. Check on my Instagram for details on how to enter. Contest ends December 2, 2016 11:59 pm PST.