Sushi Town (Burnaby)

July 6, 2014Leave a comment

Spicy Salmon Sashimi

Sushi Town is very similar to Sushi Garden, with cheap prices and large portions. They have two locations – one in North Burnaby and one in Coquitlam. We went to the one in Burnaby, and it’s located in a weird area with a lot of residential housing nearby. You’ll probably be able to find free parking just down the streets in front of someone’s house. The place is packed, but since I was half an hour late, my friends were already seated. We shared the Spicy Salmon Sashimi, which is one of their popular dishes. Loads of salmon sashimi cut into cubes with a spicy sauce. I love the mix of cucumber cubes in it as well. A good deal!

Chopped Scallop Roll

I chose the Chopped Scallop Roll. It was filled with lots of scallop, but I wouldn’t say it was that great. The rice was falling apart and the flavour wasn’t the best I’ve had. But for the price, you get filled up if you don’t look at the presentation.

Takoyaki

For the Takoyaki, it came quite nicely presented, with bonito flakes on top. The inside however was more dough than filling. Definitely not a lot of octopus. I would say they are average.

Mango Roll

We also chose two of their specialty rolls. The specialty rolls are pretty good deals since they’re around $4-$5. Normally, specialty rolls are at least $8 at other restaurants. But then again, they use more expensive ingredients. The Mango Roll came with imitation crab, cucumber, and some mango. It was topped with cooked ebi or shrimp and drizzled with a mayo sauce. Not bad as you get some of the sweet and sour from the mango. I do wish they had put a bit more mango though.

Awesome Roll

Lastly, S recommended the Awesome Roll. I believe this was one of their pricier rolls at around $7. However, it included tons of ingredients. It had imitation crab, cucumber, avocado and masago. On top, there was a slice of salmon sashimi, a sweet teriyaki sauce, and bonito flakes. Great flavours when mixed together!

Overall, I was quite satisfied with Sushi Town. You need to go in knowing that quality is not going to be best. This place is all about value, and you’ll definitely be filled up without breaking your wallet. I know that people say that service is quite bad here, but I actually didn’t really experience it at all. The servers took our orders right away (although they sort of rushed us to get our orders down as quickly as possible), but they also poured us tea very frequently. At the end of our meal, we had probably sat for quite some time too, and they didn’t throw us the bill, like many other places would. Definitely would revisit more often if it wasn’t so far for me.

Charcoal Sushi & BBQ (Revisit #3)

July 2, 2014July 2, 2014Leave a comment

Chopped Scallop Roll

After my graduation, we decided to go grab a quick graduation dinner. We didn’t have much planned, so we just headed to Charcoal Sushi & BBQ. I’ve blogged quite a few times about it, but I tried a few different items this time, so I find it worth blogging about. First, we got my all time favourite Chopped Scallop Roll. They are filled with lots of scallop and cucumbers and topped with sesame seeds.

Beef Yaki-udon

Next, we had the Beef Yaki-udon. I think the Mentaiko Yaki-udon was much better. This was flavourful, but wasn’t too special. Tasted just like any other yaki-udon you could get elsewhere.

Snow White Roll

For rolls, we got the Snow White Roll. It was filled with cooked salmon, and topped with chopped scallop and shaved coconut. I thought the coconut would be sort of weird, but it actually tasted really good together! It was also a spicy roll, as there was a spicy mayo sauce.

Rainbow Roll

We also got the Rainbow Roll, which is really just California roll with a mixture of sashimi on the top. It came with tuna, salmon, hokkigai, and other white fish I’m not familiar with. Love the sashimi on top! Very fresh!

Tuna Tataki

Oddly enough, our appetizers came last. I found this a little disappointing, since I was looking forward to eating this at the beginning of my meal. Anyways, we got the Tuna Tataki and although it was seared nicely on the sides, I found it lack flavour. I wish it had a stronger sauce. I felt like I was just eating seared tuna with no seasoning.

Beef Sashimi

Lastly, we were presented with the Beef Sashimi, which again would’ve been preferred as a starter. It came with many slices and was actually quite fresh. The only issue I had with it was that it was a slightly thick cut and I felt like they had not defrosted it enough. Otherwise, the flavour was really good with a hint of a vinaigrette taste to it.

Overall, Charcoal is always a decent place to go for Japanese food. It’s by no means authentic food, but it’s definitely better than many of the Chinese owned restaurants. Prices are also average. Only issue is the restaurant has a small seating capacity, so it’s important to make reservations.

Akari Japanese Restaurant (Revisit #2)

June 24, 2014Leave a comment

Akari Japanese Restaurant is located in the Coquitlam Town Center and they have made major changes in their menu since the last time I visited. J told me that they now have a $4.95 menu for every item on the menu, so you really need to do some math to figure out which items are a good deal. It’s a Korean owned restaurant, so it’s not exactly authentic Japanese food. We ended up getting several appetizers, but J began to eat them before I even got some pictures! Anyways, here are some of the sushi we got. This included Hamachi, Ebi, Tuna, Sockeye Salmon, and Saba Nigiris. We also got a Chopped Scallop Roll. So basically, each fish was priced at $4.95 and some of them would come with two nigiris or up to four. The salmon and tuna were pretty good deals as each nigiri would come to under $1.25. I found the rolls to be a bit pricey though, as you can usually find typical rolls at a lower price for the same quality. All in all, our food was average. It wasn’t the freshest I’ve had, but it did it’s job. You end up ordering quite a lot since it seems like a good deal, but in the end we ended up paying almost $20 each. You need to be wise when you pick your items here with the new menu.

Zakkushi Charcoal Grill – Denman (Revisit 2)

June 17, 20141 Comment

Zakkushi Set – Umeshiso Yaki, Momo, Me Maki, P-toro & Oropon Beef

For M’s birthday, he wanted a cool, chill atmosphere with great snacks and lots of drinks. Off we went to one of his favourites – Zakkushi! There are two Zakkushis – one on Main St and one on Denman. We went to the one on Denman just because it’s usually more lively. They also used to have a third location, but it recently closed down. Since we made reservations, we were quickly seated. The restaurant is very small at this location, so we probably took up a quarter of the space. A lot of my friends shared a large variety of different skewers. Zakkushi is known for their yakitori and izakaya type of food. Yakitori are essentiall grilled chicken skewers. For myself, I chose the Zakkushi Set. Starting from the left was the Umeshiso Yaki, which was a chicken thigh with a sour plum sauce and Japanese basil. Next was the Momo, which was a chicken thigh with a nice barbecue sauce. In the middle, was the Me Maki, which were garlic stubs wrapped with pork. I actually didn’t even realize they were garlic stubs. They didn’t give me that garlic breath at all, and I thought it was just asparagus or some type of veggie. Next, was the P-Toro, which was a crunchy and juicy pork. It reminded me of porchetta. My friends and I agreed that it was more fat than meat though. Last but not least, on the very right was the Oropon Beef which came with grated daikon and Ponzu sauce. Oropon beef is essentially their ‘AAA’ beef, so it was very tender and the daikon and Ponzu sauce was very light and refreshing. Overall, a good deal for 5 skewers priced at $9.20.

Matcha Mochi Ice Cream

Other than food, we also had tons of Sapporo and their plum wine. The plum wine was really good! For dessert, MC and I shared the Matcha Mochi Ice Cream. This was the perfect way to end the night! The mochi balls were still slightly frozen and filled with matcha ice cream. It came with some whip cream, red bean paste and topped with matcha powder on the top. After ordering, everyone at our table ended up getting it too. Unfortunately, some weren’t able to get their orders as they were eventually sold out. Definitely a best seller!

Matcha Chiffon Parfait

We realized that another table was also celebrating a birthday, and the restaurant would turn off their lights and bring out a dessert for the birthday customer. They also sang the birthday song! We immediately sneaked over to the waitress and asked for a Matcha Chiffon Parfait for M as well. Again, they shut off the lights and sang the birthday song carrying the cake over. Pretty nice place to celebrate your birthday. The dessert came with a chunk of matcha chiffon cake, topped with whipped cream, mochi and red bean. Not bad.

Overall, we had a good night at Zakkushi on Denman. They gave us great service even though we were pretty loud and probably sat their for quite a while. The bill came to be quite expensive due to the drinks, but everyone enjoyed their night. It’s a great place to grab a small snack, but it is definitely expensive if you want to be fully filled up.

Minami

June 12, 20141 Comment

A spontaneous night took J and I to Minami, the sister restaurant of Miku. Miku is one of my favourite Japanese restaurants when I’m looking for creativity and aburi sushi, so I had always wanted to try Minami. The restaurant was packed and although we had no reservations, we got a spot at the bar. The environment is definitely much more casual and loud compared to Miku.

Sitting at the bar was actually quite nice as the bartender pretty much serves you the whole night. We had some great prompt service and she was able to answer all our questions. The only downside is you may not have as much privacy since she’s always standing there making drinks.

You get two types of soya sauces at Minami. She said that one is the regular soya sauce, while the other is a little sweeter. I liked the sweeter one.

Premium Nigiri – chef’s selection traditional nigiri

J loves traditional Nigiris, so he got the Premium Nigiri set. It came with seven nigiris that the chef had chosen.

I believe there was tuna, salmon, saba, unagi, and scallop to list a few. He said they were all very fresh and the amount of fish to rice portion was perfect.

Aburi Sushi Sampler – aburi temari, oshi and roll topped with specialty sauces and garnishes

For myself, I got the Aburi Sushi Sampler. It came with 7 dainty little sushi. They were so cute! Some were in the form of temari, which are ball-shaped sushi. Others were oshi (square shaped), while some were regular rolls. They were beautiful to look at! I almost didn’t want to eat them.

Some of the fish I remember included, saba, scallop, salmon and tuna. They were all quite delicious, and the fish was very fresh. However, you don’t get too filled up by these, since they are really half the size of a normal nigiri.

Ebi Oshi Sushi – pressed shrimp, lime zest, ume sauce

We also shared an Ebi Oshi Sushi. We wanted to try one of the oshi sushi, since Miku and Minami are famous for them. The bartender recommended the Ebi Oshi and it was absolutely delicious. The shrimp was slightly seared and it melted in your mouth. I loved the hint of smoky flavour. Definitely recommend trying this!

Green Tea Opera – green tea genoise, dark chocolate ganache, matcha ice cream

Obviously we were still a little hungry by the end of the night. We shared a dessert, and I chose the Green Tea Opera. I’ve had this back at Miku, but I found the one at Minami presented slightly different. Again, it was delicious since I’m a huge matcha fan. It was made of a green tea genoise, which is an Italian sponge cake which is really thin. It had layers of dark chocolate ganache, which made the dessert very smooth in the mouth. It was then topped with fruits and caramelized sugar. On the side, there was a scoop of matcha ice cream topped with a sesame crisp. Definitely ended up our meal very nicely.

Overall, Minami wasn’t too bad. However, I find that the prices are only a few dollars cheaper than Miku. With that being said, I would rather pay a few extra dollars and dine at Miku, since the environment and dishes are much better in my opinion. I find the atmosphere too loud at Minami, and it’s more casual. I also found that the food at Miku was executed more carefully. Not a bad option if I’m in the Yaletown area though.

Miku – Dine Out 2014

June 7, 2014Leave a comment

My third dine out was at my favourite Miku Restaurant. The last time I visited, it was back when they were still at their original location. Now, they are located right by Canada Place and features a beautiful view. Miku’s Dine Out Vancouver 2014 dinner menu was for $38, although their lunch menu was only for $28. Of course, the two menus are a little different and you get much more in the dinner menu.

The inside was actually fairly empty when I arrived at around 6pm. The sushi bar was empty, but all the tables along the window with a view were taken up. Service was excellent. I was waiting for J and M to arrive, and was checked up multiple times. The service wasn’t pushy or anything though.

Sake Pairing

For an additional $19, we added a sake pairing to our dinner. This was excellent and a good amount of sake to complete our meal. The sake to pair our appetizer was called Umajun. It was the lightest of them all and was my favourite. Next was the Aburi Ginjo to pair our entree. It’s an exclusive sake for their restaurants, but I didn’t like it as I found it too strong in alcohol. Lastly, was the Sparkling Nigori to pair our dessert. It was a cloudy colour and had some fizz to it. Not bad!

Shortly after, we were presented with our appetizers which came neatly in a wooden box. Miku’s Dine Out Menu does is set and therefore you are not given a choice in each course. For the appetizer, we were given 4 different dishes.

Tosaka Seaweed and Tofu Salad – arugula, sweet and sour soy vinaigrette

The first appetizer was the Tosaka Seaweed and Tofu Salad. At first, I thought it would be just a plain old salad, but this was so delicious! It came with arugula, cherry tomatoes, cucumber, and tofu. I think what made the salad so delicious was the sweet and sour soy vinaigrette. A great way to open up your appetite.

Ebi Fritter – prawn, sweet chili aioli, soy balsamic reduction

Second was the Ebi Fritter. I’ve had their ebi mayo before, which I had really enjoyed, but we all agreed that the Ebi Fritter was a bit underwhelming. The prawn was huge and fresh, and it was lightly battered, but it wasn’t the star of the show. A nice aioli sauce too and also a drizzle of soy balsamic reduction. It also came with a small salad on the side.

Baked BC Oyster – spinach, miso aioli

Third was the Baked BC Oyster, which was probably my favourite appetizer. The oyster was so fatty and fresh. It wasn’t like those terrible baked oysters with too much sauce on top. It was a light miso aioli.

Tamari Glazed Short Rib – sterling silver AAA, yukon potato puree

The last appetizer was the Tamari Glazed Short Rib. This was a sterling silver AAA short rib, and the meat would just flake off. It came with a bit of wasabi on top to give it a Japanese flare. Under the short rib was a potato puree, which was very creamy and smooth.

Miku Signature Sushi – selection of Aburi, Nigiri, Roll and Oshi Sushi

The entree was the Miku Signature Sushi. This was what I was looking forward to the most. Miku is known for their aburi and oshi sushi. They are extremely creative in their rolls too. None of their sushi require soy sauce since they already come prepared with a sauce. Starting from the left to right, we have the Tuna Nigiri. This was very smooth. Next was the Ebi Nigiri, which came with a pesto sauce. This was just alright. Next was a Hamachi Roll with a wasabi dressing. I believe the one after was called the Red Wave Roll. It had crab and avocado and was wrapped in red tuna. The last two were my favourite since they were the oshi sushi, which means they are pressed sushi. First was the Saba Oshi Sushi, which is house cured mackarel and came with a miso sauce. The last on the right was the Salmon Oshi Sushi, which was pressed BC wild sockeye salmon, topped with jalapeno and Miku sauce. This is always my favourite at Miku. The aburi style creates a smooth, fatty texture in your mouth when you have the fish in your mouth.Extremely fresh fish as usual!

Lemon and Chardonnay Cream – raspberry sorbet, lemon coconut cookie

Lastly, we had the Lemon and Chardonnay Cream for dessert. The presentation was beautiful on a black charcoal-like plate to keep it cool. A lemon coconut cookie sat beneath the raspberry sorbet. On the side was a bit of mango puree and sauce. There was also something similar to a blackberry cheesecake on the side. Not bad, but not their best dessert. I still enjoy their Green Tea Opera much more.

All in all, a good deal for $38 if you want to try a selection of their appetizers and signature sushi. Miku is quite pricey regularly, so this is actually a decent priced menu. You will actually feel filled up just right after dinner. Not overly full, but just right.

Sushi Hachi

June 1, 2014Leave a comment

Finally! Finally, I was able to try Sushi Hachi. I remember coming here with J twice, and each time, it was each fully booked or it was closed. They only open on Tuesdays to Saturdays and only for dinner from 6pm to 9pm! It’s like almost impossible to get a seat here without reservations too, since the restaurant is extremely small. It fits around 30-40 guests too, so they probably only get around 2 rounds of diners.

The restaurant is solely run by a man and his wife. The man does all the cooking, while the wife takes orders and serves food. Therefore, the wait time for your food can be a long time if you arrive at around the same time as other diners. Be sure to make a reservation before coming or you’re likely to be told to come back another day.

Salmon Sashimi

We started off with an order of Salmon Sashimi. It comes with 7 pieces. Very fresh and nicely cut.

Sushi by piece: Scallop, Red Tuna, Toro (Tuna Belly), Tamago

Sushi Hachi is famous for their nigiris because they offer fresh fish. They also don’t do any crazy rolls, so if you’re looking for creativity, this place isn’t for you. The man crafts authentic sushi and looks for quality. We first did a round of nigiris, and you are only able to order them by piece. They can be quite pricey, but they were definitely of high quality. For myself, I had a piece of the Red Tuna and Toro. The red tuna had a very nice bite and reminded me of salmon sashimi. On the other hand, the toro just melted in your mouth. So fatty and delicious!

Sushi by piece: Saba, Chopped Scallop, Mirugai (Geoduck)

Our next tray came, and I had one of each nigiri. First, the Saba was simply seasoned with a bit of ginger to rid the fishiness that saba usually has. The saba was very fresh though, so it didn’t taste too fishy. The Chopped Scallop was extremely fresh with the right amount of mayo and tobiko. The Geoduck was one of my favourites, with a nice chew, but not too tough.

BBQ Squid

Other than nigiris, they also have some authentic dishes and BBQ dishes. We chose the BBQ Squid was extremely delicious! I highly recommend this! It was grilled lightly, and seasoned with a sweet Japanese sauce. It wasn’t over seasoned so you could still taste the flavour of the squid. The squid was also extremely tender!The tentacles were my favourite!

Unagi Don

Dad and E shared the Unagi Don. I’m not a huge fan of unagi, so I can’t comment much about it.

Chef’s Choice Sushi (10 piece + 1 roll)

Lastly, we also ordered the Chef’s Choice Sushi, which is a good value for an individual who wants to try an assortment of sushi. I believe the sushi changes daily, based on what’s fresh on the market. Here, starting from the back row on the left were a 5 piece Tuna Roll, Chopped Scallop, Scallop, and Marinated Red Tuna Nigiri. The bottom row is a bit of a mystery for me as I couldn’t quite figure out each fish. They are fish that I normally don’t consume regularly, so I was a bit confused. Pretty sure there was some Hamachi, Saba, and some type of tuna. Since we only got one of each, I can’t really comment on them. From the ones I had though, they were all extremely fresh!

Be warned that you are likely to be still hungry after a dinner at Sushi Hachi, although you have probably spent quite a lot. That being said, Sushi Hachi is about quality over quantity. The nigiris are quite small, but pricey at the same time. However, it’s a very nice treat when you want some high quality authentic sushi. Highly recommend to try at least once!

Yuu Japanese Tapas (Revisit #2)

May 26, 2014May 25, 2014Leave a comment

Green Tea, Red Bean Parfait

After some sushi, K was craving some deserts – specifically a parfait. Since we didn’t want to drive all the way to Vancouver, we decided to go to Yuu Japanese Tapas. We remembered that they had a large assortment of desserts, and I had also tried their parfait before. I warned K that it wasn’t amazing, but she still wanted to satisfy her parfait craving. She went for the Green Tea, Red Bean Parfait, which I had also ordered before. She, too, felt like it was a disappointment.

Warm Sweet Yam with Ice Cream

For myself, I wanted to try something unusual. I went for the Warm Sweet Yam with Ice Cream, and it was definitely really odd. It was purple yam that was mashed, with red bean surrounding it and topped with a scoop of vanilla ice cream. We all agreed that it was something that we could probably make ourselves and definitely not worth the money.

Crispy Toast Cube with Chocolate, Almond & Ice Cream

Lastly, E got the Crispy Toast Cube with Chocolate, Almond & Ice Cream. This was probably the best one out of the bunch. Essentially toast that had been lightly fried and drizzled with lots of chocolate sauce.

Overall, we didn’t find that their desserts were any amazing. Desserts cost around $7 each, which is quite pricey what they were. Probably won’t be visiting here again for their desserts.