Marble Slab Creamery

Stopped by at Marble Slab Creamery, hoping to get some ice cream after dinner, but my friends and I got attracted to the poster above… Ice Cream Cupcakes! Two delicious things put into one? Definitely got our attention. So yes, we ended up buying the pack of 6 instead of ice cream. We were hoping that we could just all dig in and try the different flavours, but to our surprise, the ice cream was really frozen. And we could barely even dig our plastic spoons in it, so we ended up each choosing one to indulge in. I have to say we weren’t too satisfied. I had the Raspberry Cheesecake, and I found the ice cream just way too hard. It wasn’t anything special, and just felt like frozen ice cream with a waffle cone. Definitely will go for their regular ice cream instead next time.

Marble Slab Creamery (Ironwood Plaza) on Urbanspoon

Manzo Itamae

Sukiyaki Beef Hotpot

Deep Fried Mango Ice Cream

I’ve been to Manzo Itamae a few times now, but this time we came for the Deep Fried Mango Ice Cream my friend was talking about. I started myself off with a Sukiyaki Beef Hotpot just cause I hadn’t tried it before and wanted something that wasn’t sushi. I got the small size, but it was enough for one person. It came with these clear noodles and lots of beef, tofu, and veggies. Not bad! And lastly, for dessert, we got what we came for. The Deep Fried Mango Ice Cream! The server poured the alcohol over the ice cream and lit it on fire. You can still see the flame in the picture. Pretty cool! As for taste, I wouldn’t say it was anything special. It was just mango ice cream that was encrusted. I also found that the alcohol was way too strong, which didn’t work too well with the dessert. I believe it was something like Soho, which has a lychee flavour to it, but the alcohol bitterness was still too strong for me.

Manzo Japanese Restaurant (Itamae) on Urbanspoon

McDonald’s

McBistro Swiss Mushroom Melt

Oreo Cookies ‘N’ Cream Pie

This is soooo long overdue! But Steph once again surprised me with food! All the menu items that I either love or wanted to try! She knows me well 😉

I saw all those ads about McDonald’s real fruit smoothies right after I tried Tim Horton’s version of it and wanted to try! I tried the Tim Horton’s Peach Mango Smoothie which was a real disappointment. The cashier asked me if I wanted yoghurt with it, so I said why not, and ended up paying around $4 for something that tasted just like pure peach yoghurt. McDonald’s Mango Pineapple Real Fruit Smoothie, however, was so delicious! It actually tasted like a smoothie and I believe it is cheaper too! They were having the $1 drink promotion too, which is a really good deal!

As for the McBistro Swiss Mushroom Melt, I had already tried it before and it is still one of my favourite McBistros! It is loaded with lots of mushrooms, and the sandwich is made with a better quality bread.

The Oreo Cookies ‘N’ Cream Pie was something that I wanted to try also because of those ads… It almost tasted like a smore! It was almost like marshmallows inside a cookie. I found it a little too sweet for me, but I think it would be perfect if I shared it with someone! I ate everything all by myself…which probably was a bad idea. Delicious though! Thanks Steph! 🙂

McDonald's (Brighouse Park) on Urbanspoon

What8ever Cafe

Vanilla Ice Cream Toast

Taiwanese Deep Fried Tofu

Hadn’t gone to What8ever Cafe for a while so decided to go on a weekday night. It’s almost assumed that you’ll be waiting if you go on a Friday or weekend night as the place is extremely small and everyone loves going there. What8ever Cafe is famous for their Ice Cream Toast, which is a must try if you have not tried it yet. It’s basically a loaf of bread with the center taken out and cut into french toast sticks and put back in, then layered with ice cream and all sorts of treats. This one was the Vanilla, which I believe was the first one they started with. They now have strawberry and green tea too. Would love to try the green tea next time! Also got some Taiwanese Deep Fried Tofu, but found them not up to par. They were quite deflated as you can see in the picture, and I’ve had better ones at other bubble tea shops. Overall, great place to hang out, but does get quite busy so it’s not a place where you can talk the night away.

What8ver Cafe on Urbanspoon

Shang Noodle House

BBQ Pork with Ramen in Pork Broth

Spicy “Tan Tan” Ramen with Crushed Peanuts

Shang Noodle House has actually been open for a while, although it is still fairly new. I believe they opened around the start of this year. I remember watching all the shops underneath the Paloma apartments renovate and Shang Noodle House was one of them. I finally decided to give it a try since it was close to home. The shop has a very modern vibe and is extremely clean and service was very well. Really enjoyed the BBQ Pork with Ramen in Pork Broth, as the broth was very tasty. Overall, I was very satisfied with the food and would definitely recommend giving it a try if you’re looking for noodles. They also serve snacks that you can share, as well as bubble teas and desserts!

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Shanghai Fusion Restaurant

We had originally wanted to go to Sunway Restaurant for some Taiwanese food again, but it wasn’t opened yet at 11 am and we were in a hurry. We looked around Empire mall, and ended up trying Shanghai Fusion Restaurant. It was empty except for us and and another table, but it was a little early I guess. We decided to get a “build your own combo” for 4 people, with two appetizers, two dim sums, one soup noodle, and one fried noodle or rice. Unfortunately, I was only able to get 3 pictures of the food since I got caught up in a phone call, and my family ended up eating all the food before I could snap some pictures. Don’t exactly remember all the names of the food as well…Food was decent, nothing too special, and portions were alright. Price was quite reasonable as well, so not bad.

Shanghai Fusion Restaurant 滬之星 on Urbanspoon

Aoyama Cafe

Seafood Curry Japanese Spaghetti

Seafood Salad

Went to Aoyama Cafe at Aberdeen Centre to have a small little birthday dinner with the girls, and the restaurant was surprisingly quite empty on a Saturday night. I’ve been here a few times when it had just opened and I think they had more customers back then. I had the Seafood Curry Japanese Spaghetti and it was alright. Had a good portion of seafood and had a hint of curry flavour that wasn’t too strong. Nothing too special though, and I’ve had better spaghetti. My friend had the Seafood Salad, which actually looked quite appetizing amongst all the greens. Overall, I think it’s decent for some unique Japanese fusion food, but I think it is a little overpriced for the portions and overall taste. I think I’ve had better pasta, but I have to say, I am always pleased with their service since it’s quick and friendly. They also have awesome desserts and drinks, so I would definitely recommend going for that. It’s worth a try if you haven’t been, but definitely isn’t my go-to place.

Aoyama Cafe (UCC Coffee) on Urbanspoon

The Sweet Spot Bakery

Friend of mine brought me some sweets from The Sweet Spot Bakery! I’ve been talking about trying this place for ages but they’re closed on Mondays, and somehow I always end up in that area on a Monday, so never got the chance to try it out! I don’t know what the names of these sweets are on the menu, but I’ll give a guess to what I think are in them. Top Left hand corner was a dark chocolate cake, that kind of had mousse in it I believe? Whatever it was, it was delicious! The bottom left hand corner was a hazelnut cake. The bottom was crunchy as it had some type of wafer at the bottom, and a few nuts (I believe they were pecans) along the bottom. Also very good, but I would choose the dark chocolate cake over the hazelnut one! On the right, we have a homemade ice cream. It’s called Malted Kulfi, according to the label, and I really had no idea what it was. So I did some googling, and found that Kulfi is an Indian dessert, that is quite like western ice cream, except that it is not whipped, and therefore is much more solid and dense compared to ice cream. It is also the reason why it doesn’t melt as quickly as western ice cream. No wonder it took forever for me to even be able to grab a scoop! The colourful little grains are what I believe are malted candies. It had an interesting flavour, maybe not something that I’m extremely fond of, as it almost tasted like licorice. But then again, it was interesting! I have never tried a dessert quite like this before. Now I really want to go to the bakery again on my own to see all these wonderful desserts!

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