Tapas 24 – Barcelona

February 17, 2014Leave a comment

On exchange, I was able to meet some amazing friends from all over the world. I was especially happy to have met C, who was from my hometown and was also a fellow food blogger! It was great to have someone understand the time we go through to write these posts and why we could take minutes just trying to take a good picture of our food. I have to say, C is a serious foodie compared to me! You can check out her food blog here: http://cherriehui.blogspot.ca/She definitely did her research, and suggested we go try out Tapas 24 as it is owned by Chef Carles Abellan. Carles is a Catalan chef who was trained at elBulli, which is a former restaurant famous for their molecular gastronomy. Now, Chef Carles has several Michelin star restaurants all over Barcelona, and Tapas 24 is just one of them. It’s probably one of the most casual and affordable restaurants he owns. The restaurant is always packed and we luckily got a seat outside.

It’s cute how your utensils come in a little envelope with the menu on it. As you can see, prices are above average for small portions. It’s quality over quantity here, so definitely don’t come with an empty stomach unless you’re ready to empty your wallet.

Sangria de Cava

We got a pitcher of Sangria de Cava for drinks, which is Sangria but instead of red wine, it’s champagne. Therefore, it’s a bit fizzy! This was good!

Bikini Comerc 24

The Bikinis are one of Tapas 24’s most well known item. In Spain, Bikinis are essentially sandwiches with ham and cheese. Inside this prized Bikini, is a white mild cheese, jamon iberico, and flecks of black truffle! The sandwiches are cut into little pieces, and you can basically finish it in two bites. Extremely small for around 8 euros, but so worth it! The bread was toasted perfectly and the truffle flecks made a simple sandwich full of flavour. A must order!

Les Braves

Braves are one of the most popular tapas in Spain. Chunks of bite size potatoes which are deep fried. They were topped with a garlic mayo and ketchup. The sauce was excellent and the potatoes weren’t oily. Excellent!

McFoie – Burguer

The McFoie is also extremely popular at Tapas 24. I didn’t expect the burger to look like this, but it tasted so good! It’s essentially a beef patty mixed with foie gras and this is filled inside the burger like a pocket. I can’t even really describe how the outer burger was like. It’s definitely not a burger… It was crispy, warm and soft. It also came with a dipping sauce which was made of foie gras. It was like foie gras heaven. A small portion, but so good and well worth it if you’re a foie gras lover!

Pan amb Tomaquet

Bread brushed with tomatoes is eaten at almost any Spanish restaurant. It’s interesting to note that Tapas 24’s menu is all in Catalan, so the menu names are a little confusing sometimes for a Spanish reader. However, our server was really nice and basically went down the whole menu and translated it into English despite her running around for several minutes before helping us. These were toasted to perfection and lathered lavishly with tomatoes, olive oil and lightly seasoned with salt.

Alitas “coreanas”

These were Korean inspired Chicken Wings! This was off their regular menu and on a menu they had written on the chalkboard. Definitely one of our favourite dishes. The sauce had an Asian flare to it and was a little spicy. I loved how the chicken wings had the bones removed so it was easy to eat. The skin was slightly crispy and the meat was tender and moist.

Sepionetas

These were baby grilled cuttlefish and they were also a big hit at our table. Cuttlefish in Barcelona are so tender! These were slightly grilled, topped with some olive oil, balsamic vinegar and lightly seasoned with salt. My favourite!

Xocolata amb Oli

And for dessert, we got their signature Chocolate with olive Oil. Who would have thought olive oil would go with chocolate right? Well at Tapas 24, they know how to play with their ingredients. It was essentially scoops of chocolate mouse and it was drizzled with olive oil. On top, they placed pieces of thinly cut crostinis so you could scoop the mousse. The mousse was already smooth, and along with the olive oil, it was just chocolate heaven! It was also topped with some salt, so it was a mixture of sweet and savoury, which was unexpected, but somehow worked!

All in all, Tapas 24 is worth a try if you’re ready to try something different and challenge your taste-buds. Their menu is very limited, but they do have some daily specials which are worth trying. It’s a cheaper alternative than trying the other elBulli restaurants which could really break your bank! And to finish today’s post off, is a view from the top of Montserrat. Montserrat is a multi-peaked mountain just a few hours away from Barcelona. If you’re ready for a hiking activity, challenge yourself by climbing to the peaks of Sant Jeroni for a spectacular view. If hiking is not your thing, then visit the Virgin of Montserrat sanctuary. The mountain is known for its religious significances in the past, but for myself, I was wowed by the beautiful formations of the mountains. Not exactly the same as the mountains in British Columbia, and the hike itself was actually pretty easy! Nothing compared to the Grouse Grind, so definitely check it out if you want a physical activity here in Barcelona.

Bits and Pieces of Munich during Oktoberfest!

February 10, 2014Leave a comment

Oktoberfest is a pretty crazy time of the year for the Germans. I didn’t really know about this event until I was trying to plan possible trips during my exchange. I was on exchange for the winter term, and Oktoberfest was an even that screamed a must go! Honestly, I’m not a huge beer fan, so it wasn’t a super appealing event for myself, but what better time to go when I’m young. Plus, visiting Germany was on my list! Oktoberfest is the largest annual fair in the world that takes place in Munich and lasts for around 17 days. People from all over the world come to attend this festival and it is a way to celebrate the Bavarian culture. It actually occurs in the end of September and lasts til early October. At first, I imagine the place to just be for beer. However, it’s a place for the young and old. Families attend in their German traditional outfits, with the females wearing dirndls. You can totally get a gist of their culture, and if you’re not in for the beer, no worries. It’s basically an area of amusement parks with assortment of rides and games, stalls for crafts and food, and last but not least, the beer tents. For myself, I found it pretty weird that one day I would sit next to a grandma, and another, a crying baby. And they are all drinking beer! Well, not the baby, but everyone around the baby is…Definitely an event where they don’t exclude anyone!

On the first day that we arrived, we didn’t get into the city center until around noon. It’s nice that this event is quite close to the city center, so it’s easily accessible. A tip for this event is that you must arrive very early! People basically stay at one beer tent from day to night, so if you don’t arrive early, you basically cannot find a seat. There is also an option to secure a seat by reserving online ahead of time, but it is of course pricier. So by the time we arrived at the event, there was no seats left at any tent. We ended up exploring the festival grounds and grabbing some lunch. First off, I grabbed a hot dog! Something about the sausage just tasted so much better than those hot dogs back at home..I guess it’s the authentic German Wiener!

Another popular item we found at many stalls were chocolate covered fruits! They came in white, milk, or dark chocolate and you could choose from a variety of fruits. This one was a mix of bananas and strawberries covered in white chocolate. Completely satisfied my sweet craving! These are quite pricey though, and everything at the fair is basically priced up.

In the evening, we were recommended to visit the Hofbrauhaus am Platzl, which is one of Munich’s oldest beer halls, dating back to 1589! It is owned by the public Royal Brewery in Munich, which is owned by the Bavarian state government. The beer hall is crazy! It’s basically like the tents at Oktoberfest again, with lines of tables and benches and people who look to drunk to be drinking any more. I’m not sure if this is what it’s like on regular days without Oktoberfest. The place is really hectic, and there are no reservations. You basically scout around and find yourself a seat. Service is also pretty bad here, and I wouldn’t blame the servers as they have to deal with all these intoxicated, obnoxious people. First thing to note is their beer. They only come in a litre, and is referred to as a mass of beer. You would think that a mass will last these people all night, but the locals around us told us they can drink aruond 6-8 litres….Yup. That’s how the Germans do it. Anyways, I’m not a big beer fan, so I can’t really comment on the taste and such. But being someone who doesn’t drink beer often, I actually really enjoyed my beer. There’s a lot of foam on the top, but it’s actually something the Europeans prefer, and you will find most beers to be poured with the foam on top. However, something about the taste of the beer is really different from cheap beer. It’s a lot easier to drink, and doesn’t have that bitter aftertaste. I can see why German beer is so well recognized as one of the best.

Half of the diners had some dishes in front of them, while half were here really for the beer. It was dinner time for us, and we were not crazy beer drinkers, so of course we ordered some food! There were some Germans from all over Germany here in Munich, and they gave us a few suggestions on what were typical German dishes. First, in the far back was the Roasted Pork Knuckle. This was really good! The outer layer had a crispy skin, and inside, the meat was tender and flavourful. It came with a side of potato dumplings, which we all enjoyed a lot. It’s got a nice chewy, bouncy texture compared to regular mashed potatoes. To the right was an order of Half Roast Chicken. This was by far our favourite. I’ve never had a roast chicken with such tender and moist meat! The skin was also roasted so it was a little crispy. This came with a side of mashed potatoes, which were just average. Lastly, we wanted to try authentic German Wieners. We were told to try the Weisswurste, which are white sausages, but they were sold out. We ended up getting normal wieners, that didn’t taste too different from typical American wieners. It came with mustard and a side of mashed potatoes.

The next morning, we got up early to find a seat in the tents at Oktoberfest. However, we made a pit stop for breakfast. It was some sort of fast food bar with salads, buns, and typical German snacks. We didn’t really know what to order since everything was in German, but most of the items were some sort of meat. Totally fine with me! We saw some locals order a bread roll with some sort of meat in it, so we asked for it as well. It’s called Leberkase which is a type of sausage that is baked in a mould and cut into slice. It reminded me of spam basically. It was put inside a bread roll, and had some sweet mustard inside. It was actually really good, and cheap, filling breakfast!

After grabbing breakfast, we headed over to Oktoberfest. We found a tent called Ochsenbraterei, which I later found out is famous for offering ox dishes, as the tent is named. The first picture up top, is what the tent looked like inside. Each tent is decorated differently, and apparently specialize in different aspects. You’re also supposed to find different types of crowds in each tent. We found our tent to be quite family-friendly, with ages of young to old. At Ochsenbraterei, they serve beer from the brewery Spaten. Many other tents also serve this beer, so it is quite popular. Again, it was very easy to drink. It felt sort of weird to be drinking a litre of beer when it wasn’t even noon yet though…

K had the Munchner Leberknodelsuppe mit Schnittlauch, which is a liver dumpling soup with chives. It was actually really tasty and the liver dumplings just reminded me of sausages. Next, we shared 2 orders of 1/2 frisches Wiesen-Hendl, which is the Roast Chicken we had the other night. We found this one to be a little more salty compared to the one at Hofbrauhaus. Still, it was moist and tender! Lastly, we had an order of Kartoffelknodel 2 Stuck, which are German potato dumplings. These were our favourite! Extremely chewy and sticky and the sauce was so delicious! Keep in mind that the food inside the tents will be much more expensive than outside. A mass of beer will also cost almost 10 euros.

Lastly, during our time in Munich, we actually didn’t do too much exploring, since Oktoberfest took up most of our time. The other reason was because Munich was freezing cold! Okay, well maybe Vancouver is currently colder than Munich during the time I went, but a 1 degree weather in Munich with no car and long walks out in the cold wasn’t the most surreal experience. Hence, we ended up spending our time in a coffee shop most of the time. The other problem was we had a day in Munich, which was their holiday and everything was closed! San Francisco Coffee Company was our hiding spot most of the trip. It was basically a Starbucks for us, and it was interesting that it was named San Francisco… Not sure if this is actually an American company. It was perfect for us to warm up and the fact that there was free wi-fi and plenty of comfy seats made it perfect to catch up since we were social media deprived. Here, I have a basic Jasmine Green Tea.

On another day, I tried their Matcha Latte, which I found a little too sweet. Not bad though!

And lastly, a picture of some of the stalls at Oktoberfest. These heart shaped gingerbread cookies were everywhere. Girls would wear them around their necks. They’re called Lebkuchenherz, and they are decorated with icing and have love messages written on them.

And that is all for Munich! I wish I had explored the city more, but it was definitely a wild few days.

Cervecería Catalana – Barcelona

February 8, 2014February 8, 2014Leave a comment

Cerveceria Catalana is Ciudad Condal’s sister restaurant. The layout of the restaurant is quite similar, with a bar table and dining seats as well. Focused on tapas, I find that the two restaurants offer many tapas that are the same. I couldn’t really tell a difference in terms of food or price. The only thing that seemed missing way my favourite smoked salmon montadito!

Grilled Razor Clam

Razor clams aren’t very popular in Vancouver, but they are everywhere in Barcelona! I don’t recall myself eating them before, but my sister had and suggested we order them. The Grilled Razor Clams aren’t bad as they weren’t too tough or soft. It had a nice chewy texture to it and the light seasoning was perfect when grilled. A bit of seasalt and lemon made the dish perfect. However, in perhaps one or two of them, we found a little sand. It wasn’t a lot, but you could feel it. I guess they are quite difficult to clean. Because of the sand, I found them average.

Grilled Cuttlefish

We finally ordered the right cuttlefish! The Grilled Cuttlefish is one of my favourite seafood to order in Barcelona. It’s a must order at Cerveceria Catalana or Ciudad Condal. The cuttlefish at these two restaurants are the most tender I’ve ever had. It has the same seasoning as the razor clams, and the simplicity of it is what makes this dish so wonderful. Absolutely love it!

Foie with Roquefort Flauta

These are flautas. They are essentially a baguette sandwich, but mini sized and a bit narrower. We chose the flauta filled with Foie and Roquefort. Roquefort is French sheep milk blue cheese and since I’m not a fan of any blue cheeses, I found the taste to be a little strong. Mixed with foie, which also has a strong taste, but one that I enjoy, made this flauta full of strong flavours. I thought it was just average. After eating half of it, I didn’t really want any more of it. Since foie’s texture is very soft and almost slimy, it’s not exactly the most appealing or texturally satisfying food. Decent to share, but probably wouldn’t order this again.

Veal with Pepper

The Veal with Pepper is quite a good montadito, and one that I have ordered again. However, it’s quite pricey as it is around 3 euros for one. The veal is grilled and seasoned to perfection and is extremely tender. On top, it has a padron pepper, which are typical Spanish peppers that are smaller in size. They are actually very mild in spice, and only very few are spicy. The one here was very mild and didn’t even have much pepper taste to it. The Spanish, however, enjoy just eating these peppers as tapas. It added a nice grilled flavour to this montadito.

And that was our meal for two! Absolutely filling and at a decent price. Remember to grab a bar seat again to see what daily montaditos they offer.

And to finish off, here is a picture of the Magic Fountain in Barcelona. It’s situated right in front of the art museum at Plaza Espanya and is a must see. Beautiful colours and display of water accompanied with music.

El Vaso de Oro – Barcelona

February 5, 2014Leave a comment

My sister had met up with her coworker and wife, and they had asked me where to eat… We were near Barcelonetta, and I was not very familiar with the restaurants in that area. A quick search on Tripadvisor suggested us to go to to El Vaso de Oro. It’s extremely close to the Barcelonetta metro station, but when we got there, we questioned if we were at the right place. From the outside, the wooden signage makes it look like an old pub. Peeking in, you’ll see a line of chairs against the bar. Locals all having some beer and tapas. Along the wall, you’ll see a few tables with no chairs. But don’t make that be the reason you leave, because it offers some of the best food! You’re going to have to squeeze yourself here to even find a spot to stand… Yup, we ended up standing by one of the bar stools, because there was no room at the long bar table. Worth it though!

We had no idea what to order and with the menu being all in Catalan, it was quite difficult for me to understand anything. Service isn’t amazing or anything because it’s extremely busy in here, but this old Spanish man who worked behind the bar was really nice and would pop by to help us out. We asked what he would recommend, and with his limited English abilities and some finger pointing, he ordered several dishes for us to share. We got some complementary free baguettes, which were typical. Then, we got some Iberian Ham Croquettes. We also got some Iberian Ham Montaditos. Very typical Spanish tapas. I really enjoyed the croquettes since they are a little cheesy with the hint of ham. The Iberian Ham Montaditos were just alright. I’ve learned that I’m not a huge fan of Iberian Ham. I find it very strong in the pig flavour, and it’s not something I’m entirely into. It can also be quite tough sometimes and if there’s fat, then it’s very hard to chew. I’m more into the prosciutto type of ham, where it’s sliced very thing and easy to chew.

Next up, we got the Russian Salad. This is also a typical Spanish tapa. It’s basically like a tuna salad. It came with these little baked pieces of bread, so they were super crunchy. The only thing was there was more salad than the bread, so you would get so much leftover salad to eat on its own. Putting the salad on the bread was so much better because you get a crunch as well. I would recommend getting this salad!

Lastly, we got the Steak, which is what this cerverceria is famous for! Honestly, I didn’t get how good steak could be when I was reading the reviews. In fact, the steak isn’t that cheap either, and you only get around 8 pieces. But holy….these were heavenly. It’s cooked to perfection at medium rare and were the most tender pieces of steak I’ve ever had. They come already cut into cubes so it’s easy to eat, and there isn’t too much seasoning or what, but the flavour of meet just bursts in your mouth. Super juicy and is a must order! They also have steak with foie, but our friends were not big fans of foie. I could only imagine how great that would taste. We ended up ordering another plate of this steak because it was so good. I could seriously just come here to have a plate of this to myself and being fully satisfied.

Overall, extremely satisfied with El Vaso de Oro. We almost came back here another time because we were craving the steak so much. Even my Spanish professor recommended this spot for good steak. Super local place where you’ll here Spanish or Catalan only. I don’t think I saw any tourists when I went! It’s not the cheapest place to get tapas, but I think the quality of food makes it worthy. Good place to just grab a snack, but maybe not get full.

Patisserie Sadaharu Aoki – Lafayette Paris

January 28, 2014Leave a comment

Galeries Lafayette is seriously one of the most beautiful department stores I have seen! It’s an upscale department store selling luxury brands like no other. I swear they have colours and styles that I’ve never seen in Vancouver, because…well you’re in Paris… Anyways, the cool thing about these luxury department stores is that most of them have a floor dedicated to food. And if you think it’s like a food court, think again. It’s like luxury food court! They have sections of food products like chocolate, candy, cookies, but they also have an area with luxury cooked food and pastries. Prices are quite expensive, but just imagine yourself at Thomas Haas or Thierry, and it’ll make you feel more like at home… Wandering through all the gourmet stalls, my eyes caught Patisserie Sadaharu Aoki!

It was interesting because I didn’t expect to see a Japanese patisserie shop in Paris. You need to remember that I’ve been away from Vancouver for some time now, and my green tea craving was really kicking in… When I saw Patisserie Sadaharu Aoki serving all these Japanese flavours, I felt like I was home again! They specialize in macarons and cakes, but with a Japanese twist. Matcha flavoured macarons? YES! I’ve always wanted the Vancouver dessert shops to make that flavour… I chose the Matcha and Redbean Cake, which is a cake with alternating layers of green tea, cream, and red bean. It’s then topped with some matcha powder and a matcha flavoured macaron! I absolutely loved this! The layers gave the cake so much texture. Some of it was crunchy, as they used something similar to rice krispies, and the red bean also gave it another texture. This pastry stall is a must try! If you enjoy Asian flavours, this will be perfect for you. They also specialize in macarons and chocolates with very interesting flavours! If only they were less pricey, I would’ve tried so many others!

I believe they also have their own boutique in Paris, but Lafayette is great as you can try other gourmet restaurants while you are there!

Brulerie Caumartin Cafe – Paris

January 27, 2014Leave a comment

The beautiful Notre Dame Cathedral! Anyways, after a day of exploring, we ended up at the shopping area on Blvd Haussmann. It was time to eat dinner, and we decided we should treat ourselves to a decent meal. We wandered into a street next to Le Printemps, which is a huge department store. The street had a few cafes, but Brulerie Caumartin Cafe caught our eyes as they featured a neon sign saying Moules et Frites for 11 euros. I’m a sucker for mussels or clams, so off we went!

Moules et Frites

I think the cafe is quite tourist friendly, as the table next to us were an American couple. The waiters also speak English quite fluently, and are extremely friendly. They joke around and such, making the experience much better. The cafe itself is quite small, but we luckily found a seat. Of course, I ordered the Moules et Frites. This dish is supposed to be popular in Paris, so definitely try it out when you’re here. I still remember having one of the best Moules et Frites in Paris back when my teacher told us where to eat. I wish I remembered where that was now… Anyways, this was the biggest bowl of mussels I’ve ever had. The picture makes it look like there isn’t much, but trust me, the size was ridiculous. I had only finished half of it, and was already getting full… Even my sister questioned if there were any empty shells, because there was so much! Nope..not one empty shell in the pile. I wouldn’t say the sauce was the best I’ve had. It was quite watery, mostly of a celery and onion white sauce. It wasn’t bad though. A white wine sauce would’ve been perfect, but I couldn’t complain with so many mussels at only 11 euros. The mussels were slightly smaller, but they were extremely fresh. Fries were also not bad as they weren’t too oily. I was very pleased overall!

Smoked Salmon Crepe

My sister said she had to have a crepe while in Paris! I mean, crepes originated from France right? It was dinner time, so she chose a Smoked Salmon Crepe. Savory crepes are always a good alternative to sweet ones if you’re not into sweets. The amount of Smoked Salmon was a little less than expected. She said it was only decent and had better before. Oh, and a funny note is that “iced tea” means “sprite” in Paris… We ordered an Iced Tea and ended up with a Sprite, and the American couple next to us laughed and said they wouldn’t have thought about that as well… Ah..love it when words have so many different meanings in different cultures!

Coup d’Etat – Paris

January 25, 2014Leave a comment

After a few days back in Barcelona, we were off again to our next destination: Paris! I’ve been to Paris when I was in high school for a penpal exchange, so it was great to be back after several years. I guess Paris didn’t change much, but it was weird that we were off to wander the streets ourselves this time. On my last trip to Paris, I had an Italian teacher who taught us French and knew Paris by heart. She was able to recommend us food at cheap prices, but of good quality. I found it to be a struggle this time without a local. Anyways, we had finished checking out the Louvre and we needed lunch so we wandered the area and ended up near the Rivoli metro stop. Many people were eating outside at Coup d’Etat, but we found it a little chilly and headed inside. The atmosphere is pretty hip and cool.

French Onion Soup

We decided to share two appetizers and one entree. First, we got the French Onion Soup, since we were in France! This was so delicious and filling! Their appetizers are huge! The soup was really thick, with loads of onions, bread soaked in the soup and topped off with lots and lots of cheese. If you love cheesy food, this is the perfect item for you.

Caprese Salad

My sister was still craving her Caprese Salads, so of course we ordered one. This was presented beautifully with tomatoes layered at the bottom. A few greens on top, and the buffalo mozzarella in the middle. It was topped with a chip that seemed to be a vegetable. Not quite sure what it was, but not bad! The mozzarella was fresh and another cheese dish meant we were completely filled up!

Croque Madame

Last but not least, when in France, order a Croque Madame (or Monsieur). It took us a while to figure out what the difference was between a madame and monsieur, but apparently a madame is the same as a monsieur but topped with a sunny side up egg. Both sandwiches have ham and cheese. There was so much cheese on this that we didn’t end up finishing it. Three dishes of cheese. Not exactly sure what we were thinking. However, it tasted wonderful and came with a side of salad to lighten things up.

And here was our lunch! Overloaded with cheesiness! Also to note is that in Paris, tap water is quite drinkable. Therefore, when you ask for water, just let them know you want tap water. Finally a city where water is free again!

And we’ll finish the post with a view of the Louvre!

Bits and Pieces of Venice

January 23, 2014Leave a comment

City of water…If you guessed Venice, you’re correct! I don’t normally post pictures of myself, but I took so many pictures while traveling, I might as well share some of the scenery with you all! During our stay in Milan, we actually took a day trip to Venice by train. The train was pretty fast and we were there in less than 2 hours. Maybe even less! We decided on a one day trip, since we found that the hotels in Venice were extremely expensive! We basically had half the day to explore and hoped it would be enough. If you’re planning to go to Venice, I can assure you that a day trip is enough. The city is beautiful, but it’s honestly quite small. If you want to really take it slow, then a maximum of two days will give you enough time to literally explore the whole city. First off, we hadn’t done any research of this place. We were hoping there would be a tourist center where we could get some maps and such. Yea, there was a tourist booth, but all the maps cost money! We ended up wandering without a map and actually hit all the tourist spots! So no need to really buy a map…To be honest, I found Venice one of the most touristy cities I visited. I felt like everyone around me was a tourist, and I couldn’t really figure out if locals even lived here (well, of course they do). Plus, be warned that everything is expensive! They really know how to get the most out of us tourists…

Spritz Veneziano

So we were warned ahead of time that food would be expensive, so we tried to settle at average looking cafes and restaurants. After exploring the city, we decided we would grab an early dinner since we would be on the train around dinner time. We walked back towards where we arrived by train as we remembered there were a line up of restaurants. At this point, it didn’t even matter if they were tourist traps – honestly the city was catered to tourists. During our exploration, we realized everyone was drinking this orange drink in a glass. They often came in a wine glass, and my sister insisted that we had to try this. According to her, it must be the drink all the locals drink here… Alright, after doing some research on it, I can tell you that it’s so popular here because the Spritz Veneziano is actually originated in Venice! A-ha. Anyways, it is a drink prepared with prosecco wine, which is an Italian white sparkling wine. It is then combined with a dash of a bitter liqueur such as Aperol, Campari, or in Venice, Select. It is then topped off with sparkling mineral water. Sometimes it is also garnished with a slice of orange or olive. Sadly, all three of us hated this drink. I guess it was the bitter liqueur that they used, that really turned us off. Even worse, was this drink cost a lot, and the three of us had each ordered one. Just when we thought it would be a delicious, fruity cocktail…

Spaghetti with Clams in a White Wine Sauce

We had settled at this restaurant that had what was called a “tourist menu”. Now most of the restaurants in Venice basically have this. They also have something called a cover charge. Cover charge is essentially a charge per person for just sitting outside. Actually, I’m not sure if you need to pay a charge just for sitting. But we sat outside, and this was added to our bill. Not to mention that service was just terrible. And they expect you to tip here… Service like that really does not deserve any tip. Anyways, K and my sister order the tourist menu. If I remember correctly, it came with a salad, pasta and another dish, which I wish I could remember. This was their pasta dish which was Spaghetti with Clams in a White Wine Sauce. This was actually pretty good! It had a lot of clams and the pasta was cooked to al dente.

Seafood Risotto

For myself, I ordered the Seafood Risotto, which was off the regular menu. I absolutely loved this. It was a bit pricey, but I think it was still under 20 euros. It was really good though! The rice was cooked to perfection, not too chewy and not too soft. The sauce was amazing. There were bits of clams and shrimps inside and it came with three more mussels. The seafood was surprisingly quite fresh. Not the freshest I’ve had, but quite decent! Loved this dish.

And now let me show you some of the shops around the city! Venice is basically filled with narrow streets which are really pedestrian walking only. Every once in a while, you would see the canal, and then you would enter just a street with buildings on both sides. It’s almost like a maze. Along these streets, you will find shops from bakeries, to pasta shops to mask shops and etc. It’s extremely popular to see these shops that sell almond cookies and these gigantic meringues. If you’ve been to Macau in Asia, my friends told me that is what Venice really reminds them of.

There are also tons of pasta shops! Well Italy is famous for pasta, so it’s no surprise. They claim they are handmade, and I was just drawn into their colours and detailed patterns. I love how they are shaped into Venice infrastructure, gondolas, hearts and much more! The colouring is also natural as they are made from vegetables or spices, which is pretty cool.

More pasta! I thought these were pretty cool since it was curry flavoured. They also had some truffle flavoured ones. Mmm!

And yea…we ended up getting some gelato again. This was amazing because it was pear flavoured! I love how the Italians use every fruit they can think of. Super refreshing. Underneath is a scoop of pistachio. I can never get enough of that.

And my sister decided to buy one of those gigantic meringues. It’s literally the size of two fists put together. This one was pistachio flavoured. However, all we could taste was sugar. Well meringues are made of egg whites and sugar… It was so sweet that we both took a few bites and threw the rest out… You need ten people to finish this! It was pretty expensive too…

And last but not least, I’ll finish this post with a picture of gondolas! I didn’t get a chance to take one since they are quite pricey and wasn’t worth it when we only had three people. Also note that these guys don’t actually sing… Thought it would be all romantic like in those movies…Nope! Oh well, Venice is still a beautiful city to visit! Jealous of anyone who is heading there! Next post: we head back home to Barcelona!

Every Day is a Food Day

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