Prague Christmas Market – Potatoes, Trdelnik, and Old Prague Ham

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After saying farewell to my friends, the next morning before the sun even rose, I was out heading to the airport. K, U, D, and I were off on one of the longer trips I’d been during exchange. We were to attack 3 cities (and 3 countries) in around 6 days. Actually, we ended up going to 4 cities and countries really, since we made a transfer stop in Milan. We had around 3 hours of transfer time, which now that I think about it, was terrible. Obviously we didn’t leave, since it takes around an hour to get in the city. We literally napped at the airport on these terrible chairs, and it was not a comfortable experience for sure. Cost over comfort. Sad life of a student. Anyways, by around noon, we were able to take our next flight and from Milan, we entered Prague in the Czech Republic. To be honest, I didn’t know much about Prague, but it seemed like a city most exchange students visited. Now that I’m back, I can say that Eastern Europe is quite different from the rest of Europe. I find it very medieval with lots of history and the culture is generally quite different. Oh, and one huge change was the weather. It was freezing during December, and although Vancouver can get to the same temperatures, I guess I was just used to the warm, sunny weather in Spain. By the time we found our way to the hostel and dropped our bags off, it was already pretty dark. We got lost on our way too, so we spent more time than we should’ve. Christmas markets were everywhere in Europe now, and the one in Prague is known to be pretty good! We went to the one in the Old Town Square which is the main market. Just around 5 minutes away, is also Wenceslas Square, which we also checked out.

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The Old Town Square was filled with people and a giant Christmas tree stood in the middle. Other than food, crafts, and souvenirs to buy, there was also a performance stage and children were singing carols! It was really cute and the square itself had such Gothic styled buildings that the scenery just looked so much more spectacular.

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You MUST get this when you’re in Eastern Europe. It’s called Trdelnik (no idea how you pronounce it) and it’s a traditional Hungarian cake and sweet pastry. We also found  this in the streets and Christmas markets in Prague and my friends had recommended that I try this. For us, we refer to it as the “Chimney Cake”. We smelt the cinnamon smell and immediately went over to purchase one to share between us. It’s pretty interesting how it’s made. Essentially, it’s rolled dough that’s wrapped around and grilled on an open fire while it’s turning. Then, they roll the dough on sugar that’s often mixed with cinnamon or other flavours. They slide the dough off the stick, and it’ll have a hollow hole! It’s extremely fluffy and soft! So addicting with the sugar on the outside. I love how you can just rip pieces off since it’s rolled around continuously. A must try!!!

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At the market, there were tons of food I wanted to try, but I had to be careful in selecting since I knew I wouldn’t be able to finish all the food. We ended up sharing some potatoes at this stall that had pans of different seasoned potatoes. This one was Bacon and Potatoes. I liked this one a lot, but I wouldn’t say it was amazing. Plus, I’m sure I could make this at home quite easily. It wasn’t very special, although it seems like a traditional type of food they ate here.

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We also got a portion of Potatoes with Sauerkraut and Sausages. This wasn’t as good as the Bacon and Potatoes. The main reason was the sauerkraut. I’m okay with sauerkraut, but I like it when it’s with soup. I can eat it as a side too, but not too much, so I found this overwhelming. Sauerkraut seems to be eaten a lot in Eastern Europe. The other problem was that these potatoes weren’t exactly warm. I’m not sure if it’s because we were in the cold and it cooled down, or just simply because the pans weren’t being heated underneath. Also, be extremely careful with the people selling these potatoes! They sell by weight, and their per pound pricing is pretty cheap, but it adds up. Remember that potatoes are extremely heavy! These people were just scooping as much as they could onto your plate, and unless you say less, they won’t budge. You had to be really persistent on how much you wanted. We ended up still paying quite a lot for just potatoes… Apparently a lot of tourists get scammed by this so be very careful and be clear what you want. Not worth your money in my opinion.

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It was getting pretty cold so we hid inside the Kingswood Apple Cider House for a while. It was this wooden lodge in the market and they sold Apple Cider of a few varieties. You could get it with alcohol or without and some other variations. We chose the most typical one that had some alcohol in it. You could barely taste any alcohol, and the sweetness of apple was very apparent. A really good way to warm up!

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Then K got hungry again and he decided to try the Old Prague Ham! It was being sold at various stalls and was turning on a rotisserie. This ham is known to be traditional delicacy and basically the grandmother of today’s hams. It’s fully cooked and also smoked. The ham is also boneless although there is often some fat attached to it. It was very tender and I didn’t find it too salty actually! Again, you need to be very careful with stating how much you want to the vendors. Unless you speak their language, they can pretty much assume you’re a tourist and it seems that many vendors have been ripping tourists off by cutting a huge slab of meat, hence a ridiculous price. I think K was pretty careful in telling them how much, so he got a good portion to just try. I’m not saying every vendor will do this, but I did a quick search and many tourists have fallen under this “Prague Ham Scam”. I guess it works for the potatoes and any other food that’s sold by weight. Just watch out so your trip doesn’t get ruined.

All in all, the market was very nice and festive. I just wish the weather wasn’t as cold. We weren’t able to stay out in the cold for long and had to go into souvenir shops and such to warm up. Also, I wasn’t aware that Prague was known for pickpocketing (like how Barcelona is), but my friend did almost get her wallet stolen. The man was reaching in her bag while she was looking at souvenirs at the market, and luckily a woman screamed to my friend to watch out! Such good people out there, but you still need to be careful!

Maison Antoine – Brussels

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Some claim that Maison Antoine has the best fries in Belgium and the world, but of course this is all based on personal taste. They have been voted as one of the best and have been all over the media. The fritterie is now operated by its fourth generation so it’s been around for a long time! After C and I took a quick walk to the EU building and the arc, we headed over to grab some lunch here. Yup, we eat fries for lunch. But apparently, a bunch of other people do too! We got there at around maybe 11:15 and there was already a small line up! We quickly lined up too, and later found out they open at 11:30 am. Wow, people actually line up for this place! It was a mix of locals and tourists, and there were several local families as well. The kids were so excited to get their fries! The gates rolled up, and the line began to move quickly on two sides.

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They have an extensive menu! Apparently, when they first started, they only had fries and two sauces though! Now, they have their fries in two sizes, and a whole menu of sauces! The Tartare Maison (House Tartar) still seems to be the most popular. Other than that, they also have a huge menu of snacks and even sandwiches. What surprised me was that many people also ordered items other than the fries. Shows that the rest of their food is also pretty good! However, I can say that pretty much everyone left with some fries!

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When in Belgium, get the Belgian fries. So of course we did. Since it was only ,30 euros more to get a large size and we were sharing, we got the large. It was huge though! We probably would’ve been fine just getting the small. Belgian fries are extremely popular because they are thought to have originated from Belgium, although some say that the French did, hence the name French fries. Belgian fries are cut a bit thicker than French fries though, as French fries are known to be skinny. They are also deep fried twice, therefore it’s soft in the middle and very crispy on the outside. I loved how they continued the tradition to serve the fries in a “cornet de frites” where your fries are wrapped in cone shaped paper. And you get the small plastic forks so you don’t need to get your fingers all dirty. Were the fries good? Yup. Were they amazing? I don’t know if I would say they were amazing. After a while, we both agreed we were sort of sick of the fries and they weren’t that special.

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Oh and of course, we got the sauces. These are for additional costs, and we decided to try two. We got the Maison Tartare and I think the one in the back was the Chili (since we asked the lady which spicy sauce was recommended). The Maison Tartare was our favourite. The Chili was just okay, and it wasn’t even really spicy. Belgian fries always seem to be eaten with some type of sauce. The most popular ones are actually mayonnaise and ketchup. However, today, friteries have come up with a variety of sauces.

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Since we lined up, we also decided to try some of their snacks. We got the Lucifer and the Loempia. The Loempia, which is pictured as the darker brown one was sort of like a sausage roll. Loempias are really spring rolls, so it was a thin outer layer deep fried with some meat inside. It was just alright and nothing too special. The Lucifer was what we liked! It seemed like a new product and they had some advertisements on the windows of it. We weren’t exactly what a Lucifer was but it looked like a matchstick! I did a quick search and still, I’m not sure what it is. It seems like a name that Maison Antoine has just come up with since Lucifers in Belgium usually refer to the beer. Anyways, it’s this crispy coating around some meat like thing, and on the red part, it’s this spicy sort of sauce that is kind of dried up. Not very descriptive I know, but just think of it as some spicy deep fried meat! Pretty good!

Anyways, Maison Antoine was a nice shop to grab a snack, although it ended up being our lunch. The fries are pretty good, but I wouldn’t metro all the way here just for the fries if I wasn’t going to tour around this area as well. I hear there are also great friteries elsewhere in the city, and I’m sure I wouldn’t be able to tell much of a difference. Still, the line up here was constant and longer once it got later in the day. Good thing we came a little earlier!

Mercat de Mercats 2013 Barcelona

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Mercat de Mercats is an outdoor food festival in Barcelona that lasts for three days. In English, it’s translated to Market of the Markets. In 2013, it took place in mid October near the Barcelona Cathedral as you can see in the back.

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Its a food festival to showcase the best of Catalan and Mediteranean food and cooking. There are around 30 market stalls, 50 local producers, 12 market and city bars and restaurants and 16 wine cellars, who take part! Pretty impressive! You’ll find everything from wines, cavas, oils, vinegars, cheeses, meats, seafood, and cooked tapas.

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I thought it was pretty cool that people were walking around with wine glasses since they had paid for some wine samples. Not something we normally see in Vancouver!

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I didn’t get a chance to try any of the food since I had just passed by after doing some grocery shopping alone. Wasn’t exactly in the mood to try food by myself. There were tons of good looking tapas though! I ended buying some olive oil and balsamic vinegars as gifts though. It was from a local producer with all the packaging done by the producers. Pretty neat to support local producers!

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Some of the stalls in La Boqueria market were present, including the burritos stand.

Check it out if you’re in Barcelona this year during the festival!

Vancuver Food Cart Festival 2013

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Ever since I left for Europe, I have been traveling so much or so busy with school that I have totally neglected this blog. I feel terrible and now that I have finally settled down and won’t be traveling as frequently, I am going to promise that I post at least once a week or more frequently! I am already more than a month behind, hence I am still posting about Vancouver food I ate before I left…

Anyways, in August, I finally went to the Vancouver Food Cart Festival by Olympic Village. I had wanted to go the previous year, but because they only operate on Sundays from around end of June to end of August, I never was able to attend due to my work schedule on Sundays. Every Sunday, over 20 food cart vendors meet at this area along with other craft food, art, and community vendors. There’s music and also kids activities, so perfect for some family fun. I was here, obviously because of food! There were many that I could find right in the hot spots of downtown, but also some that I had never heard of.

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Mogu Japanese Street Eats

First up, we decided to try Mogu Japanese Street Eats. I always see this when I go shopping in downtown, but have never came to try it. They are also featured at the Richmond Summer Night Market this year, so it is actually quite easy to try it. I did find that the pricing is quite high for a burger, but to be honest, most of the food trucks price their food relatively high.

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Pork Miso Katsu – breaded deep fried pork cutlet, housemade red miso sauce, Asian hot mustard coleslaw

We got the Pork Miso Katsu Menu, so it also came with two pieces of Chicken Karage and a small drink. People have raved that Mogu has one of the best Chicken Karage, and I did enjoy it a lot. It is sweet and spicy because it comes with a house made sweet chili sauce. Definitely enjoyed it and I would put it as one of my top favourites for chicken karage.

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This was the Pork Miso Katsu Burger, and the pork was cooked tender and moist. The bread was also soft and the sauce really made the burger stand out. I didn’t necessarily taste much miso flavour, but you could get the Asian feel to the burger.

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PazzaRella

Next, we tried PazzaRella which is famous for the Napoletana Wood Fired Pizza. It takes a little while since they actually make the pizza on spot and fire it in the oven. Pretty cool and one pizza will fill you up. So it’s best to share it with a friend if you want to try other food at the festival.

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Prosciutto Pizza

We got 2 Prosciutto Pizzas to share between four, and it was more than enough. They are around $11 each, so you can imagine they are quite large. Extremely thin crust and easy to bite and topped with fresh tomato sauce, arugula and prosciutto. I did find that they burnt the edges a bit, so it was a little bitter tasting at the edges, but other than that, it was fine.

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Dougie Dog Diner

Dougie Dog Diner seemed to be a crowd pleaser, so E decided to try it as well. They are famous for their innovative hot dogs and they also have their own root beer. Apparently they were on Dragon’s Den, so I thought that was pretty neat.

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Charlie Mac Dog – bacon, Mac and cheese, melted cheddar

E got the Charlie Mac Dog which is loaded with mac and cheese and topped with more cheese. He thought that it was alright, but definitely not worth the price though. It’s something you can make at home if you really want to.

Overall, the Vancouver Food Cart Festival is pretty nice  if you want to have a collection of food cart vendors in one area. However, to be honest, it’s hard to try every food cart because each item on the menu is fairly large. It’s basically one whole meal, and it’s also quite hard to share the food. There was also an entrance fee, but you got a discount if you went in a large family. Cool place to check out, but probably just once a year. Parking was also extremely difficult to find, and was mostly paid parking.

Mogu Japanese Street Eats on Urbanspoon

PazzaRella Auto Pizzeria Napoletana on Urbanspoon

Dougie Dog Diner Truck on Urbanspoon

TaiwanFest 2012

Again, I’m pretty much a month late on my posts. But anyways, TaiwanFest occurred during the Labour Day weekend, and was a festival to celebrate Taiwan culture and food! Since Vancouver is multicultural and has tons of Taiwanese, it made sense to have it here. And also Toronto I believe. It was hosted by Telus with all sorts of entertainment, with live performances, DIY art, music, and of course food! The event was held around the downtown Granville area and was free to public – well other than the food! Funny how J didn’t know about the event even though he’s Taiwanese, but I dragged him along nonetheless.

Family Lin

Taiwanese Soup Noodle ($5)

The streets were pretty packed and we saw a huge lineup to the booths for the Tainan Street Banquet. Some teen volunteers however, told us to go check out the other food booths since it would take a while to get in. Shouldn’t have listened to them since the lineup when we got back was even longer! But anyways, we ended up going to the International Food Fair area, where J got the Taiwanese Soup Noodle. I took a sip of the soup and thought it had a strange taste. Apparently it’s the taste of onions…? He said it wasn’t too bad though.

Sasaya Bistro

Oyster Omelet ($6)

A lot of the food I saw weren’t actually too familiar to me. Or they were fried food that I wasn’t craving that day. I ended up spotting a booth that sold the Oyster Omelet and purchased that instead. The wait was quite a while as they had told me beforehand. I guess it takes a little longer to cook this dish. I’ve had a really delicious oyster omelet at a family Taiwanese restaurant in Richmond a while back before, and I have to say this one wasn’t up to par. The outside of the omelet didn’t have that crispy texture and instead had a very glutinous jelly-like substance – something that I didn’t find too appealing for my taste. I also wasn’t too used to the sauce which was a little sour and spicy. I’m guessing the sauce is what they usually use though, but I would’ve liked it on the side.

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Passionfruit Slush ($5)

J got thirsty and also got a Passionfruit Slush. This was actually really good since it was refreshing on a hot sunny day. The passionfruit flavour wasn’t too sour as well, since I’ve had ones that were really sour. We then realized that the booth was Totoro, which is a bubble tea shop in Richmond. I don’t think they’re even Taiwanese operated, but oh well. It was still good.

Tainan Street Banquet

Fatty Pork with Young Bamboo on Vermicelli ($5)

Steamed Rice Pudding ($5) – Glutinous rice steamed with mushroom, minced pork and shrimps in circular pudding shape, served with sauce and coriander

We got filled up a bit now, so we decided to walk around and explore the other booths that were not related to food…After an hour or so, we decided to head back to the Tainan Street Banquet to check out why there was always  a lineup. We waited roughly 10 minutes, and finally got to the entrance where we were given a tray. This area was actually all owned by the same restaurant/chef, and there were basically around 10 different menu items to choose from, and as you move along the line, you can let the people know what you want. They then place it on your tray and you proceed to pay. All items were $5, which wasn’t too bad, considering you’re at a special event and the portions were pretty good too. They also had tables to sit down at in this area. I was pretty confused with what to get, since I wasn’t familiar with most of it. We ended up getting the Fatty Pork with Young Bamboo on Vermicelli and the Steamed Rice Pudding. Good choice since we soon realized that almost everyone got those items too. The vermicelli wasn’t soup based so it was just moist. The fatty pork was actually really good, although it was lots of fat. I felt kind of unhealthy eating it, but I have to admit it’s good. The Steamed Rice Pudding was something that I had wanted to try since I got there. I saw other people eating it and I thought it looked really pretty! I really liked the mixture of minced beef, mushrooms, shrimp, and the sauce. It was flavourful and sort of reminded me of the sticky rice my mom makes. Good stuff!

I wish I posted this earlier so others could read and go, but I’m sure they will be back next year again. A great event to check out with family and friends!

Loving Hut (revisit)

The new way to advertise: with a cute chick and cow…?

Cheese Sweet Potato Fries

Crispy Chick’n Burger – crispy Gardein patty, chipotle mayo, guacamole, jalapeno relish, tomato, red onion, lettuce

Grilled Mushroom Cheese Burger – beefless patty, grilled mushrooms, cheese sauce, mayo, mustard, (w/o tomatoes & red onions), lettuce

After a long walk around Yaletown by the water, where we almost hit Granville Island… K and I decided it was time to grab some Loving Hut burgers! I’ve been here once before and had the Crispy Chick’n Burger, which was delicious, so I decided to try something different. I got the Grilled mushroom Cheese Burger, which had a beefless patty and loads of mushrooms. It was really delicious, but I still think my number one favourite is the Crispy Chick’n Burger. That one is much more flavourful and I also like the spice it has, although I complain that it gets too spicy. So good though! We also got the Cheese Sweet Potato Fries, which at first, I had imagined it to be cheese inside the fries, but it was actually a cheese sauce drizzled on top. The cheese sauce also had a very interesting consistency. Not too sure what it was made of, but it definitely had spice to it! We had waited a while before we ate them too, and they became all soggy unfortunately, but they were still pretty delicious! Now I have to imagine how good they would’ve been when they first came out. If you’re looking for vegan burgers, Loving Hut is definitely the place to go to! Actually, if you’re just looking for a good burger, this is the place to go. I personally find that their burgers are probably better than some non-vegan burgers I’ve had. And I’m someone who enjoys my meat too… I guess that says a lot about their food! Check it out! Thanks Loving Hut for the delicious meal!

Loving Hut Express on Urbanspoon

Granny’s Cheesecake & More

Deep Fried Kool-Aid

Kool-Aid. Deep Fried? Wait, what? How can Kool-Aid be deep fried?! I think I asked that question so many times when I saw the signage. At Granny’s Cheesecake & More at PNE, they deep fry everything. From the typical bananas, to cheesecakes, and then all the way to the extreme: Deep Fried Kool-Aid. I tried to take a picture of the signage they had for “What on Earth is Deep Fried Kool-Aid”, but the lighting was pretty bad. So to summarize:

They make a super concentrated Kool-Aid mixture. Then they apparently add Granny’s secret ingredient, and then they deep fry it in small balls and then cover it with icing sugar!

Pretty cool idea, but how well did it taste is the question! They were definitely not as good as the Deep Fried Oreos, but you couldn’t say they were terrible. They lacked flavour, and I could just taste a hint of berry flavour, and then the rest was just like eating a piece of red dough. One is enough, and when you keep eating it, it becomes too much.

Prairie Smoke & Spice BBQ (at PNE Vancouver)

Rib n’ Meat Combo – 1/3 rack of Ribs & Pulled Pork

The Fair at the PNE was also having a Rib Fest! Pretty much all of the participants had tons of awards, so it was hard to really choose which one was the best. I ended up going to the Prairie Smoke & Spice BBQ, which originates from Regina. We got the Rib n’ Meat Combo so we could try more than just the ribs. The ribs were flavourful and they weren’t too dry. The pulled pork was also quite delicious. It would’ve made a great pulled pork sandwich, which they also sold. I kind of wish I got the platter so I could try the brisket as well, but I didn’t really want a side dish.

Prairie Smoke & Spice BBQ on Urbanspoon