Tsukiji

Assorted Sashimi (Salmon, Tuna, Hamachi, Tako, Hokki, Hotate) and Uni (Sea Urchin)

Chopped Scallop Roll and House Roll (Prawn Tempura Roll Topped with Unagi, Avocado and Masago)

Nabeyaki Udon – Thick Noodle in Soup with Prawn Tempura, chicken, and Vegetables (Forgot to take the one in the big bowl!)

Negitoro Maki (Chopped Tuna Belly  with Green Onion)

Unagi Don (Grilled BBQ Eel)

Karubi (Beef Short Ribs)

Went to Tsukiji for Christmas Eve Dinner since my family didn’t want to crowd at other restaurants, but Tsukiji was actually quite full too. They brought us to rooms where we actually had to  take off our shoes and sit on mats, so it gave us a little Japanese ambiance to it. Food was quite good with good quality, but I have to say the portions are quite small for the price. We had to keep ordering after our first orders of food came since we were all still hungry! Place is still great though, and I’ll probably come back again!

Tsukiji Japanese Restaurant 築地 on Urbanspoon

The Edge Social Grill and Lounge

Hot Chocolate

Sweet Potato Fries with Parmesan Aioli

Honey Garlic Wings

BBQ Wings

Mac & Cheese with Caesar Salad

Eating at The Edge was actually by random as we were planning to go to The Twisted Fork, just very close by, except they didn’t take reservations and was very full by the time we got there. Can’t say it was anything out of the extraordinary, but it’s not bad for the price and service. Food, did however take extremely long to be served. The yam fries were great, but maybe it was because I was hungry. The wings are just average – I didn’t really like the honey garlic ones as it almost tasted bland. Mac & Cheese is one of my favourite comfort foods, but this one was definitely not up to par. It didn’t have that cheddar taste to it, and tasted almost like alfredo. I really only enjoyed the crusted top, but it still wasn’t that great. I could get a better Mac & Cheese at Boston Pizza or somewhere else. Service and ambiance was great, although it was very empty, but maybe it was because it was a weekday. I just wish the food would’ve came out a little quicker. Okay food at a decent price, but probably wouldn’t go back again.

The Edge Social Grille & Lounge on Urbanspoon

After Hours at Bubble Queen!

Chocolate Mochi Bubble Waffle

Some white chocolate flavour sauce I put in my drink!

Almost done…

White Chocolate Lindor & White Chocolate Kit Kat Slush with Mochi

  Mocha Cookie Slush with Ferrero Rocher and Oreos

Green Tea Slush with Kit Kat, Ferrero Rocher and Mochi

Green Tea Slush with Hershey’s Cookies and Cream, Oreo, and Mochi

Can’t believe it’s already Christmas! Merry Christmas everyone! So I was very lucky to be able to go to Bubble Queen after the shop closed to make my own bubble tea! Really exciting since I haven’t actually made real bubble tea other than homemade slushes with overcooked pearls…  First off we made some Chocolate Mochi Bubble Waffles. It was interesting to see how they actually put the mochi in! Seemed like you needed good timing. Next, I made a white Lindor chocolate with white Kit Kat slush topped with some green tea and taro mochi balls, a white Lindor chocolate, and a Bueno chocolate piece. Must say it was very delicious! Did not know they actually put so much chocolate into the slush, but surprisingly it doesn’t taste overly sweet. Probably tons of calories though! Everyone’s creative drinks all tasted really good! Definitely a must try if you haven’t gone to bubble queen before! They have the most creative drinks with a variety of chocolates to choose from, but if you like to stay on the safe side, they also have original drinks!

Christmas Baking!

Christmas is in just a few days! Always lots of fun to bake some Christmas goodies with friends! Both the gingerbread men and cupcakes are vegan friendly except for the icing, since we couldn’t find vegan icing at that store. Delicious and fun to decorate!

Kumare

Lumpiang Shanghai
Deep fried bite sized pork spring rolls

Beef Mami
Beef, egg, spring onions, and vegetables

Inihaw na Pusit
Grilled squid

Pancit Langlang
Stir-fried vermicelli and egg noodles, diced chicken and pork, and assorted vegetables.

Leche Flan

Ube Macapuno Cake
Ube chiffon cake and cream cheese icing

This is my second time at Kumare now! First time, I have to admit that I had no idea what I was ordering and wasn’t ordering the right “Filipino” food, so this time, I brought a Filipino friend with me for lunch! First off, we got some spring rolls that were filled with pork. They were really good and the filling was quite different from the ones I normally eat. Then, there was the soup, which I found quite interesting. It had a lot of vegetables and it had a sour taste to it. Not something I would normally order, but it wasn’t too bad. The squid was really interesting, as it was filled with green and red peppers, and then it was grilled. I have never tried something like this before! It was delicious other than the parts that were grilled a little too much. Those parts had a burnt taste to it.  This time, my friend ordered noodles that were supposed to be Filipino – not those Pad Thai noodles I ordered last time that clearly were originated from the Malaysian and Thai Cuisine. The noodles were like vermicelli and had an interesting flavour to it. Quite delicious! And last but not least, I finally got to try their desserts, since Kumare also has a bakery section to the restaurant. I insisted on trying the Taro Chiffon Cake as I wanted to for the longest time, but my friend also suggested the Leche Flan, which is basically like a caramel pudding. So glad she ordered that because it was so delicious! Definitely one of my favourite desserts now! The Taro Cake was also not bad, as it had a nice taro flavour to it and the cream wasn’t too thick. It was also topped with some coconut that seemed to be freshly peeled off! Overall, it was a great experience having Filipino food.  I think I might have a better idea of what to order next time and I’m definitely coming back!

Kumare Restaurant & Bakery on Urbanspoon

Curry Point at UBC

Curry Chicken

Another late night at UBC means looking for food for dinner! A friend ended up grabbing me some take out at Curry Point which is in University Village.
Can’t comment much about the place since I wasn’t there but the food was just okay. The curry was much better than the one from the Delly, but the rice was kind of soggy. Still need to find a better curry place at UBC!

Curry Point (UBC) on Urbanspoon

Tokyo Joe Ramen Okawari

Salmon and Tuna Sashimi

Assorted Sushi

Curry Ramen

Okawari Ramen – Japanese style Cha Shu Ginseng Noodle Soup

Tokyo Joe opened their ramen chain a few months ago in the save on foods mall in Richmond, just across from their sushi chain! I haven’t actually tried the sushi chain, but decided to try their ramen first. Upon entering, we were greeted by enthusiastic Japanese waitresses and the restaurant was quite empty. But a few minutes after sitting down, the place became full! They have specials every week and this week was the Curry Ramen so I decided to try that. The ramen wasn’t actually soaked in a curry soup base, but instead, the fried pork was drizzled with curry sauce, so it was just enough curry flavour without taking over the flavour of the ramen soup. The Okawari Ramen is basically like their house ramen, but it is different from other ramen, where they actually have ginseng in this one! I never got a chance to try it, but it looks delicious! Now I want to try the Tokyo Joe sushi factory across the street!

Tokyo Joe's Ramen Okawari on Urbanspoon

Delly at UBC

Curry Chicken with Rice

If you go to school at UBC, you know how it sucks to stay late at night just to do a presentation. Not only that, but finding food after 5pm is a headache with almost everything closed! Well I guess there are options, but they’re just really far and walking in the cold weather is not exactly something you would want to do! So I end up at the SUB (Student Union Building) with most stores already closed. Sushi is basically sold out, and not really feeling like Subway, so I end up at the Delly. I’ve tried their pastries like samosas and other phyllo pastries and they were really delicious! Always my go to place for a small snack. They also have a section with butter chicken and a variety of curry, so I decided to get a filling dinner and chose the Curry Chicken with Rice. To my disappointment, it tasted terrible! I usually can’t take spice, but I can guarantee you that this curry has no spice to it at all, and the flavour is bland and not even close to the typical curry flavour. The pieces of chicken were huge and all had bones in it. It was literally a whole chicken but chopped up. Not exactly something I want to eat when I’m out. Only good part were the potatoes. It was however a huge portion for the price, but I still wouldn’t go back for it. Perhaps the butter chicken might be better. And for sure, those pastries are delicious, so go for those instead!

Delly on Urbanspoon