Deep fried bite sized pork spring rolls
Beef, egg, spring onions, and vegetables
Inihaw na Pusit
Stir-fried vermicelli and egg noodles, diced chicken and pork, and assorted vegetables.
Ube Macapuno Cake
Ube chiffon cake and cream cheese icing
This is my second time at Kumare now! First time, I have to admit that I had no idea what I was ordering and wasn’t ordering the right “Filipino” food, so this time, I brought a Filipino friend with me for lunch! First off, we got some spring rolls that were filled with pork. They were really good and the filling was quite different from the ones I normally eat. Then, there was the soup, which I found quite interesting. It had a lot of vegetables and it had a sour taste to it. Not something I would normally order, but it wasn’t too bad. The squid was really interesting, as it was filled with green and red peppers, and then it was grilled. I have never tried something like this before! It was delicious other than the parts that were grilled a little too much. Those parts had a burnt taste to it. This time, my friend ordered noodles that were supposed to be Filipino – not those Pad Thai noodles I ordered last time that clearly were originated from the Malaysian and Thai Cuisine. The noodles were like vermicelli and had an interesting flavour to it. Quite delicious! And last but not least, I finally got to try their desserts, since Kumare also has a bakery section to the restaurant. I insisted on trying the Taro Chiffon Cake as I wanted to for the longest time, but my friend also suggested the Leche Flan, which is basically like a caramel pudding. So glad she ordered that because it was so delicious! Definitely one of my favourite desserts now! The Taro Cake was also not bad, as it had a nice taro flavour to it and the cream wasn’t too thick. It was also topped with some coconut that seemed to be freshly peeled off! Overall, it was a great experience having Filipino food. I think I might have a better idea of what to order next time and I’m definitely coming back!