Ebisu (Robson)

February 14, 2013April 28, 2013Leave a comment

Friday night, I went to Ebisu on Robson St. to celebrate a friend’s birthday. The Robson store is not that much different from the one in Richmond, although they seem to have a larger menu as well as drinks.

Chopped Scallop Roll

I got the Chopped Scallop Roll because I pretty much get it at every Japanese restaurant. It was average and nothing too special.

Chicken Karaage – deep fried boneless chicken served with sweet honey-mustard and Cajun mayonnaise

I also got the Chicken Karaage which was a huge portion. They actually have a one person size too, but we got the larger one. The pieces of chicken were much larger than I had expected, but since it was boneless, all was good. The batter was decent, although quite oily. I enjoyed the honey-mustard which tasted a little like plum sauce, and the Cajun mayonnaise was a little spicy.

Hamachi Inferno – yellowtail box pressed in shiso, burdock, shiitake, sesame and sushi rice seared!

Ebisu is famous for their inferno sushi, so I finally decided to try it. They have 3 fishes to choose from: saba, hamachi or toro. I chose the Hamachi Inferno, and it was presented to us raw.

Then the waitress brought over a lighter, and seared the sushi in front of us. Pretty cool to watch the colour turn.

And here’s the final product! The fish was soft and definitely a different texture from raw hamachi. I found that the sushi rice was a little harder than usual though, but it was definitely something different to eat.

Overall, I was pretty pleased with the food and service at the Robson Ebisu. They offer a variety of interesting rolls as well, so their menu is quite extensive.

Bel Cafe (Take Out)

February 11, 2013April 28, 2013Leave a comment

I’ve gone to Bel Cafe for some desserts before, but I have to say their menu is quite pricey! Around $6 for each dessert…but it’s the sister store to Hawksworth, so what do you expect. Even their boxes and take out bags are so much nicer! I guess your money goes towards that stuff.

Dark Chocolate, Raspberry, Vanilla

This was some good chocolate goodness, but it wasn’t too sweet! I loved the little chocolate crunches on the side. The raspberry wasn’t very strong though.

Double Lemon Tart

The lemon tart was way too tart and sour for my liking. I much prefer the one I had at Oru. I did however like the little lemon slices at the top which were like candied lemons.

Crispy Choux Milk Chocolate Orange Ganache

I’ve had the orange ganache before, and it is one of my favourite desserts here. It’s basically a cream puff topped with a chocolate cream, a few slices of chocolate and orange slices. Yum!

The Refinery (Dine Out)

February 10, 2013April 28, 20133 Comments

Last Thursday, I went to my last Dine Out! It was a spontaneous one, and we pretty much planned it the night before. We wanted a girls night out, and was looking for somewhere on Granville and was from the fixed price of either $18 or $28. SP suggested we go to The Refinery and off we went! A poor picture of the place, but The Refinery is basically next to Sip Resto Lounge, and you have to go up a flight of stairs. So really, it is on top of Sip Resto Lounge! It was a Thursday night, and the place was around 3/4 full. Not bad I guess.

Complementary Amuse Bouche – Salted Cucumber Sorbet

Shortly after placing our orders, our server brought us a complementary amuse bouche. She explained a bunch of stuff, but from what I remember, it was basically a cucumber sorbet that was salted. When I took a little nibble of it, I thought it was really salty! But I decided to take the whole spoon, and it became a mixture of salty and sour. It was supposed to cleanse our palettes before we ate, but we all felt that it just left our palettes salty and sour! It was definitely refreshing though, since it was an ice cold sorbet. Let’s just say it was interesting…

Albacore Tuna – confit tomato sauce, cannellini beans, basil oil, parsley

For my appetizer, I chose the Albacore Tuna. The portions were actually quite generous. There were probably around 7 slices, and each slice was quite thick. However, I wasn’t a huge fan of the sauces. I’m not a parsley person, so the flavours didn’t really work for me. I have to say that the tuna was fresh, and seared well though. The cannellini beans reminded me of chickpeas, which also aren’t my favourite. I guess I’m just a picky eater…

Poached Pear Salad – white wine poached, arugula, goat cheese, walnuts, yellow beets, honey-dijon vinaigrette

SP and SK got the Poached Pear Salad. It was a large plate of arugula, and they felt that it was way too much. There was also parsley in it, which they weren’t too fond of.

Sablefish – roasted red pepper and potato stew

For their entree, they both got the Sablefish. I was tempted to get it too, but I wanted to try their other dishes too. I tried some of the fish, and it was delicious. Cooked perfectly and the fish was smooth. It’s definitely a small piece of fish though!

Stuffed Mushroom – a refinery classic, stuffed with our special house mixture

For myself, I decided to try the Stuffed Mushroom. I’m glad I got this since it was full of surprises! It was one large mushroom filled with their special house stuffing mixture. The top was something that I believe was similar to bread crumbs, but the inside had cashews in it! At first, I found it weird, but for some reason, when you keep eating it, it becomes highly addictive. The nutty flavour just worked so well with the rest of the mixture.On the side, there was also some pesto sauce which added some flavour to the mushroom. On the right was more salad, which was similar to the appetizer. Lots of arugula and parsley! So I didn’t really eat much of it.

Tiramisu – espresso soaked lady fingers, whipped marscapone, cocoa dust

My favourite part of the meal were the desserts! I got the Tiramisu which came with a biscotti. This was extremely delicious! They had a thick layer of whipped marscapone, and it was dusted with cocoa powder on the top. The lady fingers weren’t soaked with a lot of alcohol, or I barely even tasted it, but I didn’t mind it. Because of that, it ended up being on the sweeter side, but I thoroughly enjoyed it.

Flourless Chocolate Cake – chocolate ganache, raspberry compote, balsamic reduction coconut cream

The girls got the Flourless Chocolate Cake which had a raspberry compote underneath. It was full of chocolate goodness and my one bite satisfied my sudden chocolate cravings. The girls both agreed that it was way too much chocolate and therefore very sweet, but that’s how a flourless chocolate cake is supposed to be like!

When we got our bill, we were also given complementary Chili Truffles, which I forgot to snap a picture of. The truffles were not spicy at first, but once the outer cocoa powder dissolved, the spice hit! It was acutally quite spicy and the server explained that she felt that this batch was a lot spicier.

Overall, The Refinery was average. I don’t know if I would come here again, but this is soley based on their dine out menu. Service was great when our server checked up on us, but where we were seated was difficult to get her attention. It literally took us 10 minutes to get a different servers attention when we wanted a picture because our own server still didn’t notice us. I don’t think the food is bad, but it might be just a personal taste preference and the ingredients aren’t items I normally enjoy. However, I enjoyed their desserts, and the place also seems like a cool place to grab some drinks. Their bar looks really nice!

Jang Mo Jib Secret Palace (Coquitlam)

February 8, 2013April 28, 2013Leave a comment

I’ve only been to the Jang Mo Jib in Richmond, so I was excited to try the one in Coquitlam. The Jang Mo Jib here is also called Secret Palace, which I have no idea why…

The interior is quite different from the one in Richmond! It’s much more trendy and the high ceilings make the place feel very spacious. They’ve also got TVs playing Korean shows the whole time.

They also have a nice bar and a second floor. I wonder what it’s like at night.

Complimentary Side Dishes – Marinated Radish, Kimchi, Bean Sprouts, Sweet Potatoes

My favourite part about going to Korean restaurants is the complementary appetizers! My favourite is no doubt the Sweet Potatoes! I’m not sure where you can buy these pre-made, but if anyone knows, let me know!!

Gahl Bee Jjim
Korean traditional steamed beef short ribs, vegetables, sweet potato noodles and rice cake stewed in house special sweet and savoury marinade. Boiled at your table in a stone pot. Served with rice.

For the two of us, we shared the Gahl Bee Jim, which J recommended. It came with an actual hot pot stove, which you could turn off the heat at any point. I’ve had Korean hot pots before, but they were usually spicy ones, and I can’t take spice, so they weren’t the best things. This one, however, had a hint of sweetness in their soup base. Loaded with tons of vegetables and sweet potato noodles as well. The beef short ribs were really good! They had a great marinade and were extremely tender. Throughout the pot, there was also some slices of rice cake which were chewy.

Overall, I was pretty satisfied with the Jang Mo Jib in Coquitlam. I can’t really compare the food since I had different food at each restaurant, but I enjoyed the trendier ambiance in the one in Coquitlam. Not that the one in Richmond is bad, because they give you a homey feeling with the wooden tables and all. Just a different vibe!

Raw Canvas (Dine Out 2013)

February 4, 2013April 28, 20132 Comments

I’ve always wanted to try Raw Canvas but looking at the menu, it can be pretty pricey. It’s basically a place where you can eat some meat and cheese, have some drinks, and then you have the choice to go paint! Pretty neat idea, and an awesome place to go for a girls night out. Luckily, Raw Canvas participated in Dine Out Vancouver 2013, so I got to try it out for only $38!

$38 gets you your “appetizer”, which is a choice of cheese sampler or meat sampler. Then your “entree” is a canvas to paint on, with all paint supplied and included. Lastly, your “dessert” is gelato and port! A pretty good deal, since the smallest canvas itself is normally $55. The one for dine out is a bit smaller though, but still a deal regardless since you get food as well.

They have a really nice bar, and at around 9p.m, the place was filled with people having drinks. It definitely feels like a nice place to chat with friends over some drinks.

The place is basically separated so one side is where you eat, and the other half of the place is where the art happens! At first we thought that there weren’t that many easels, but they actually have a lot! It gets a little tight, so if you want lots of space, then I would suggest going earlier or on a weekday night.

I love how the wooden tables and brick walls give the place such an artsy feel to it! Along with the gorgeous paintings on the wall, you can’t help but feel inspired to paint!

The place actually has a decent amount of seats too. Seats for smaller and larger groups as well. The dim lighting totally works in this setting.

Blue – Sake, alize bleu, ginger ale, ginger

K got a mixed cocktail called Blue. Pretty nice!

Karmellet Tripel (Belgium) – abbeys

E got the Karmellet Tripel, which he said wasn’t too bitter. It was recommended by the guy, who we think may be the owner. He was extremely nice and professional. Awesome service!

Peach Italissima Nectar

For myself, I was not feeling like alcohol, so I chose the Peach Italissima Nectar. I really had no idea what it was, but it came in a tiny little bottle.

Then you pour it into a glass with ice, and it is actually pretty good! It’s a little thick, but the ice helps to liquify it. Not bad, and it actually was decent with the meat.

Water comes in a Raw Canvas glass bottle, which they reuse. It’s pretty neat though. You want to check your glasses beforehand though, because some of them have paint on them since people can take their drinks with them when they go paint. The servers were observant enough to let us know and quickly change them though.

Freshly Baked French Baguette

At first, we thought that we would not get full at all, since we’re really just eating meat… but we were wrong! For the 3 of us, they served us two large bowls of Baked French Baguettes. And we were totally full after our meal! I guess the bread really fills you up.

Charcuterie Tasting Plate, served with freshly baked french baguette: Provence Saucisson Sec – southern French sausage flavoured with pastis, Pheasant and Pistachio Terrine – made in Quebec by maison du gibler, Czech Beer Salami – classic Czech style salami flavoured with beer

Accompaniments:Stoneground Mustard, Fire Roasted Tomatoes, Cornichons

All 3 of us got the Charcuterie Tasting Plate, which is basically a plate with 3 types of meat and 3 accompaniments. On the far left, there was the Provence Saucisson Sec. This was basically a sausage, and was my favourite. It was soft and tasted great with the stoneground mustard. In the middle, was the Pheasant and Pistachio Terrine. This was probably my least favourite. It might’ve been the pistachio flavour that threw it off for me. Lastly, on the right was the Czech Beer Salami. Although it was lightly sliced, it was very chewy and hard. It was also extremely strong in pork, but salami is made of pork! They gave a fair amount of the salami, and it was easy to place on the bread.

For the accompaniments, it came with the Stoneground Mustard, which was my favourite! It’s basically mustard seeds that are grounded and made into a paste. It’s definitely strong in mustard flavour, and I could just spread it on the bread and I would be completely happy. So delicious! In the middle, we had the Fire Roasted Tomatoes, which were also really delicious. This can just be put on the bread and there was tons of flavour. And lastly, on the right, were the Cornichons, which are basically pickled cucumbers and are popular in Europe. I’m not a big fan of pickles, but these ones were surprisingly not too sour. I didn’t finish all of them, but they were nice to have in between all the meat.

Gelato and Port – Vanilla Bean Gelato with Sweet Portuguese Wine

For dessert, the item was Gelato and Port. It was a huge scoop of Vanilla Bean Gelato, and you could see the black specks so you knew it wasn’t just vanilla extract. It was served with a glass of sweet Portuguese wine, which when you smell it, smells quite strong in alcohol. I thought it was brandy or whiskey at first, but the server explained that it was a sweet wine. I poured around half the flask in, and it was already plenty to have a taste of alcohol in it. Definitely brings out the sweetness and was a great pairing to the gelato.

After you finish dessert, they ask you if you’re ready to go paint! They don’t push you to, and you can take your time to talk some more if you want to. But of course we were ready to go paint! They provide you with a smock so you can totally get into your artsy spirit. They also have a long wall of paints, and you just squeeze them out onto you palette board. I wish I got a picture of that, because it looks really neat! Then, you go ahead and get all artsy! They also have an artist there to look after you in case you have questions, or need some help getting inspired. And honestly, you don’t need to be an amazing artist to paint. Everyone was just having fun and bringing out their creativity!

So overall, Raw Canvas is an awesome place whether you know how to paint or not. It’s definitely a place to go once in your lifetime, whether it be on a date, to celebrate or to find a place to have food, drinks, and art! It may get quite expensive if you go on their regular nights, but it is something that everyone should try. Instead of having a typical movie night, why not go painting?

Oru (Fairmont Pacific Rim)

February 2, 2013April 28, 2013Leave a comment

Dine Out Vancouver 2013 is about to end soon! 😦 I’m sad since I wish I had tried out more places, but that also means my bank account is going to hurt! For those of you who don’t know about Dine Out Vancouver, it’s basically 200+ restaurants offering set menus that range from $18, $28, to $38. They are usually pretty good deals, but occasionally there are ones where you are paying for basically what you would if you ordered off the regular menu.

Anyways, this year, I decided to try out Oru. I really had not heard much about it, but I had a look at the menu, and it seemed like food I would want. Oru is located inside the Fairmont Pacific Rim, and it is absolutely gorgeous! When you walk through the hotel doors, you are at their lobby and when you continue walking, you see this clean bright white area and stairs leading up to Oru.

Oru has two sides to their restaurant. One side is more of a lounge, where people are mostly drinking. I love the red couches against the white walls. Such a nice contrast! There’s also a mini bar on one side.

They have an open kitchen, where you can basically see all the chefs working. Pretty neat if you sit close to them, but our table was pretty far from the kitchen. I also love how the kitchen area is all white. So classy looking.

Oru is supposed to be a Pan Pacific Asian fusion restaurant, so they actually serve sushi and such in their menu. I guess that’s why they also have chopsticks on their table. Orange chopsticks to be exact.

This is the view we had for our table. Not an ocean view, since we sat by the window that just overlooks the new convention centre. Still pretty nice though.

ORU Salad – sunflower seed butter, quinoa, organic greens, pea shoots, lemongrass dressing

My parents got the ORU Salad, which we stared at for quite a while. We realized that the cabage was literally still fully attached. So you really had to use your knifes and fork to eat this. That also means that they had to buy a cabbage for each dish they made! All fancy huh… Underneath the leaves were quinoa, and on the top, it was topped with sunflower seeds. I took a bite, and it was pretty good. The lemongrass dressing gave it a nice zest.

Yarrow Meadows Duck and Rabbit Terrine – pickled mustard seeds, radish and fennel salad

E had the Yarrow Meadows Duck and Rabbit Terrine. I didn’t try it but he said it was pretty good. Definitely a dainty piece on the large plate though.

Roasted Sunchoke “Mocha” – sunchoke veloute, truffled milk foam, morel cocoa powder

For myself, I had the Roasted Sunchoke “Mocha”. To be honest, I didn’t really know what a veloute was, so I did some quick googling beforehand, and it’s basically a soup. There was some cocoa powder on the top, but I didn’t really taste it. The truffled milk foam however, was powerful, but worked well with the soup. It had an interesting consistency, and was something I hadn’t tried before. Was it something I loved though? Not exactly, but I wouldn’t mind it.

PEI Coldwater Lobster – cold water lobster, isreali cous cous, coconut butter sauce

K had the PEI Coldwater Lobster. I didn’t try it, but apparently it was quite bland. You definitely cannot compare this to how Chinese restaurants prepare lobster. This was definitely just lobster with some butter sauce to go with. She did however mention that the lobster was a little overcooked, so it was a little tough.

Angus Reserve Beef Tenderloin – wild mushrooms, house cured bacon, confit fingerling potato, jus

I was debating between the lobster or the beef tenderloin, and am I ever happy that I ordered the Angus Reserve Beef Tenderloin! At first, I thought the portions would be small, because they usually are at fancy restaurants, but I was totally wrong. Medium-rare prepared, the piece of beef tenderloin was huge, and it was the most tender beef tenderloin I’ve ever had!! You still had to chew on it, but there was no fuss in cutting up the pieces, and it was just oh so tender!!! The sides were slightly crispy, and the meat inside was juicy and full of flavour. The sauce underneath was also delicious. It as a mixture of wild mushrooms, bacon, and potatoes. And I literally finished every bit of the dish. Everything just worked so well together, and I would definitely recommend this. This dish is on their regular menu too, and for $38, so it was definitely a steal for dine out, since you basically get the appetizer and dessert for free. But if I were to come to Oru again, I would highly recommend getting the Beef Tenderloin. So worth your money!

Chocolate Mousse Trifle – single-origin Mexican chocolate, candied banana, coconut foam

Everyone at my table opted for the Chocolate Mousse Trifle. It was presently beautifully like an art piece. The top of the chocolate mousse was a hard chocolate shell. This is definitely for the chocolate lovers. I liked how they had some candied bananas on the side, so you weren’t too overwhelmed with the chocolate flavour, and the banana flavour works well with it.

Lemon Tart – vanilla syrup, meringue crisp, crème fraiche Chantilly

I wanted to try something different, but I didn’t want their third option, which was cheese, so I got the Lemon Tart. The waitress said that was her favourite, so why not! I’m normally not a big fan of lemon tarts, because they can sometimes be too sour and tarty. However, this one was delicious. It was almost like a lemon creme brulee. It had some sugar on the top that was burnt and the lemon filling was smooth and creamy. I also enjoyed the meringue crisps at the top. Everyone at the table got a bite and said that it was surprisingly good. And best of all, it wasn’t super sweet!

Overall, I was extremely pleased with the Dine Out menu for Oru. I can’t comment on how the food is normally, but their food seemed to be consistent. Oh, and I cannot stress how much I loved the Angus Reserve Beef Tenderloin! Beautiful place with great views as well. Servers weren’t annoying and gave us enough space to eat, while occasionally checking up on us.

Rocky Mountain Flatbread Co. (Kitsilano)

February 1, 2013April 28, 2013Leave a comment

I’ve heard good things about Rocky Mountain Flatbread Co. and I finally got the chance to try it out. J and I went on the least busiest time ever. A weekday at around 2pm, and we were literally the only ones there.

The place has a bar so I’m guessing it might get lively on weekend nights.

We got to sit in the room with the oven! They literally put the pizza in that oven in the back, so it’s pretty neat. I got to see the pizza getting baked.

Chicken Noodle Soup – Housemade chicken broth loaded with organic pasta, shredded carrots, chicken & topped with three herb pesto

I already ate, so I wasn’t too hungry. I chose to get the Chicken Noodle Soup. I didn’t think it was anything amazing. It was basically just broth with pasta, chicken and some veggies. I thought that the pesto on the top actually threw the soup off a bit. The soup also came with something like pita bread. It was pretty tough, so I had to dip it in the soup, except the soup was really just broth, so it didn’t work so well together.

All Beef Pepperoni Flatbread Pizza – Organic tomato sauce, mozzarella cheese, organic beef pepperoni, crimini mushrooms, shaved red onion & sliced roma tomatoes; Topped with fresh chopped herbs

J got the All Beef Pepperoni Flatbread Pizza. They are basically famous for their flatbreads, and they are actually really good! Thin crust and full of toppings. We did find that they were a little burnt at the bottom, but it wasn’t too bad.

I also found out that they were having a special dine out event that night, but we totally missed it! You could make your own pizza and put it in the oven. Sounds so neat! Hopefully, they’ll have these events again even after dine out.

Toyotomi 豐臣家

February 1, 2013April 28, 20131 Comment

It’s about time I finally tried Toyotomi for their all you can eat hot pot. Toyotomi is located in such a hidden location. There’s basically no other restaurants on Anderson Rd, and they are just offices around there. They used to be a sushi restaurant that was known for their competitive prices and combos at a great deal. However, last year, I was told that they now offer hot pot! What a strange transition. They still make sushi as well though, but hot pot seems to be their selling point.

Once we sat down, we were immediately asked what kind of soup base we wanted. Honestly, we hadn’t even picked up on menu yet! How do you expect your customers to know what they want! We were then asked 3 more times within 10 minutes what we wanted for our soup base. I actually got kind of annoyed. I know there’s a time limit, but that’s my problem for wasting my time. You don’t need to ask 3 times when we clearly aren’t sure yet!

There are two prices for all you can eat hot pot. $14.99 gets you the normal menu, or if you want the deluxe menu, then it’s $20.99. This is on top of the soup base, which ranges from $7.68 to $9.48.

Bonito Clear Soup Base

We finally decided to just go for the Bonito Clear Soup Base, and that waitress finally disappeared. I don’t think she came back to see how things were going again after that. Their soup bases are not what you would normally see at Chinese hot pot restaurants. They are Japanese style soup bases, and have ones such as Sukiyaki.

Seaweed Salad

After handing in our menu list, we immediately got our Seaweed Salad. It was fresh and well seasoned and the portions were just perfect so you had enough of it.

Mix Sashimi Crispy, Salmon Sashimi, Tuna Sashimi, Tai Sashimi, Baby Tako Sashimi

We decided to go for the deluxe menu, which basically comes with more assortment of meat as well as sashimi. The sashimi was really what got us to decide to add on that $6. The sashimi is presented nicely on ice and even comes with seashells! We kind of came to the conclusion that they reused the ice and seashells though, so we really hope they washed it… Anyways, the sashimi was surprisingly quite fresh. It’s weird how the Salmon Sashimi still comes with a thin layer of the silver skin, and at first I thought it would feel disgusting in the mouth, but I really didn’t feel it at all. The slices were also very large for an all you can eat restaurant. I also tried the Tako Sashimi, which were limited to 1 per person.

Beef Sashimi

We were really impressed with the Beef Sashimi, that we ended up ordering 3 more dishes. The beef had great flavour and was seasoned extremely well. Full of flavour and was extremely juicy. This also didn’t have a limit, so we ordered tons!

Snow Beef, Pork Cheek, Sliced Lamb

Then we got our orders of meat. I think we ordered like 30 slices of beef, and then 15 of pork and lamb. But wow, we did not expect the slices to be so large. We still finished it regardless, and we were extremely satisfied with the meat.

Ice Tofu, Fish Tofu, Beef Tripe, Imitation Lobster Ball, Black Wood Ear, Gluten, Tofu Puff, Oyster Mushroom, Squid Ball, Shrimp Wonton, Shrimp Dumpling

They put most of the other items all together in one bowl. It looks pretty nice when presented though. I enjoyed the Squid Balls, as you could actually taste the squid in it. Everything was pretty average, and I didn’t hate any of it.

Veggies

For our second round, we ordered some veggies. You basically get 3 columns to order, so it’s easy to pace yourself.

Mussel, Tiger Prawn

I never tried the tiger prawns, but my parents said that they were large and had full of shrimp flavour to it. The mussels were also great.

Curry Fish Ball, Deep Fried Oysters, Takoyaki, Chili Seafood Ball

Other than hot pot food and sashimi, they also had cooked food, which I found interesting. The Curry Fish Balls were surprisingly pretty good! Up to par with the ones at night markets. They also had Takoyakis, which is kind of strange. These were limited too! They actually had tako in it, so I was quite pleased. The Deep Fried Oysters were also not bad.

Sesame Oil w/ Enoki Mushroom, Salmon Sashimi, Tuna Sashimi

Another order of sashimi! Tons of Salmon Sashimi because it was really good! I feel like we totally ate our money’s worth since we ordered so much sashimi! The Sesame Oil w/ Enoki Mushrooms were pretty weird though. They just tasted of sesame oil, and we didn’t like it.

For the last round, we felt like our items weren’t coming, but they weren’t significant items. They were items we just wanted to try, so we didn’t really care. We did want to get those Iced Pineapples which were part of our deluxe menu though! They don’t have desserts, so that’s pretty much their dessert. They didn’t come until we told the girl who told us it was our last call. Then they immediately came…Like c’mon, we have to ask them for pineapples in order for them to come…

Overall, we were pretty satisfied with the food. For the price, you are getting average or above average food, and especially since it’s an all you can eat place. Don’t expect much from service though, because they just want you to eat and leave so they can get the next round in.

To see the menus: