Paramount Afternoon Tea – London

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I was only in London for two days, which really isn’t a lot. Everyone stayed an extra day, but I had to make my way back home to Vancouver! So on my last day, we set out to finish all the tourist spots! First was the Buckingham Palace. When we got there, we actually caught these men on the horses. Not exactly sure what the purpose of them were though. I believe it’s something to do with the Queen’s Life Guard.

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The Buckingham Palace is the official residence and workplace of the monarchy of the UK. I actually didn’t think the palace was that impressive. After seeing the ones in France, like the Versailles Palace, the one in London really doesn’t seem as luxurious. I was imagining some fancy, magnificent building!

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If you look closely, you’ll see the guards in grey. Changing of the Guard happens at 11:30 am daily, but from August to April, it occurs on alternate days. Unfortunately, on the day we were here, it was one of the days which the ceremony was not happening.

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We then made our way to Winter Wonderland. Winter Wonderland is hosted at Hyde Park. It’s basically like a PNE for Vancouver, but at a greater scale. With rides, markets, an ice rink, restaurants, and many other activities. Hyde Park itself is one of the largest parks in London. It’s also a Royal Park!

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They also featured a Magical Ice Kingdom, where there were ice sculptures. We found the admission a little pricey, so we skipped it. Regardless, just walking through the park is lots of fun since it’s really festive and entry to walk around is free! I would imagine that at night, the wonderland is even more amazing with the lights on.

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If you continue walking through Hyde Park, you’ll end up at Kensington Palace. Do keep in mind that Hyde Park is quite big, so you’ll walk for quite some time, but it’s quite relaxing and a nice stroll. The palace was the residence of the British Royal Family beginning in the 17th century and is now the official residence in London for the Duke and Duchess of Cambridge and many others. Again, you need to pay for admission to visit the state rooms, but we were not too interested in it. I personally would skip this attraction if I was tight on time.

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And then I came upon this window display! Love this picture just because my two favourite British icons are in it – Paddington Bear and Mr. Bean! I used to watch these two on TV as a child!

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For the afternoon, we had made reservations for afternoon tea at Paramount, which is situated at the 37th level of the building. You get a 360 degree view of London. Unfortunately, we weren’t seated by the window. That sort of took away our whole experience. Afternoon tea is pretty pricey in London – much more than Vancouver in fact. Around the holidays, most of them are also fully booked, so you need to reserve well in advance! The inside is pretty fancy, sort of like a hotel restaurant setting. It’d probably be smart not to show up in your gym clothes, but it’s still relatively casual where you can wear jeans. Many people were just having a late lunch or a snack with drinks, so their menu is not just solely for afternoon tea.

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Earl Grey, Sri Lanka

The afternoon tea set it pretty much set and costs £28, which includes a choice of tea. I find that pretty expensive since we can get afternoon tea for CAN$28! For my choice of tea, I chose the Earl Grey, since I was feeling something more classic. It was a really good Earl Grey, with a Ceylon tea base and a hint of citrus flavour. I found it odd how they didn’t offer me any milk or cream though. The pot is also relatively small, so you don’t get a lot in one brew. I also found it annoying how they didn’t ask if we needed more hot water. We were the ones who had to ask for it, and it took forever to come. I wouldn’t say the service was that great.

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Here we have some clotted cream and homemade strawberry jam. Also in the back, we have some brown and white sugar cubes.

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This was the bottom layer. All savouries, and also a layer I enjoyed the most. It included Smoked Salmon and White Cheese on Rye Pumpernickel, Dry Cured Ham with Piccalilli on Sour Dough, Free Range Boiled Egg with Grain Mustard, Mayonnaise & Cress on Toasted Brioche, Poached Chicken with Spring Onion Mayonnaise on Multi Gran Loaf, and Quiche of the Day. I enjoyed all of them except for the Quiche of the Day. I believe there was goat cheese in it, and it was too strong for my liking.

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The middle layer were the desserts. It included a Baked Cheesecake with Rosemary Infused Blueberry, which was my favourite. It was so light and fluffy! There was also Chocolate Battenberg Cake, a Creme Brulee like dessert with caramel at the bottom, a raspberry cake, and cinnamon donuts.

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At the top of the tier were warm Handmade Raisin & Plain Scones. I’m not a huge fan of scones just because I find they’re too dense. You get pretty full from this set, so I could barely finish my scones by the end of the meal.

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And this was the afternoon tea set. This tray consisted of two sets.

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And here was our table! It was pretty cramped though. They should’ve given us a larger table, knowing that we were here for afternoon tea. I find that their service is just lacking. You don’t really get checked up on unless you wave down your server.

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But near the evening, you get a beautiful view of London. It’s a shame we weren’t seated by the window. I had to get up to take this picture. But regardless, I think it’s safe to say that it’s a must to take some time out of your busy travels to relax and have a traditional afternoon tea in London!

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Cafe Sacher – Vienna

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When in Vienna, you’re told to visit Cafe Sacher at the Hotel Sacher. Hotel Sacher is a 5 star hotel and is next to the Vienna State Opera. Luckily, it’s also open on Christmas Day, so a perfect place to visit since basically nothing is open that day. The hotel was founded in 1876 and is known to be one of the best hotels in the world, especially known to be the place where the upper class stayed.

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The inside of the cafe makes you feel like royalty, with chandeliers hanging from the ceiling, comfy couches, and paintings hung all around. Red velvet is everywhere in the room. Your servers are also dressed in maid outfits, so you can really believe that you’re a royalty at that moment.

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So what’s so special about Cafe Sacher, other than the royal decor? The Sachertorte! It’s a type of chocolate cake that was invented by Franz Sacher for the Prince. Cafe Sacher is famous because this Sachertorte was first served here. It’s known to be the Original Sacher Torte. This cake has basically become a significant icon in culinary for Vienna. You’ll find various variations of this sacher torte at many other places in Vienna. The menu also has other items, including actual entrees, but obviously people come here for the cake! I thought it was funny how the menu came on this little handle too.

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We were here basically for breakfast, so we got some hot drinks to begin. Yes, we eat dessert for breakfast! K had the Cappuccino, while I chose the Hot Chocolate with Whipped Cream. K said her Cappuccino was very good, but not amazing or the best she’s had. For myself, I found the Hot Chocolate to be too milky. It wasn’t strong in chocolate, and instead had an almond milk flavour to it. It was okay, but I probably wouldn’t pay that price for it. What’s interesting is that your drinks will also come with a small glass of water. I guess you’re supposed to cleanse your mouth and such? I have no idea…

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And then came the famous Original Sacher Torte. You will see the chocolate seal stating it’s from Hotel Sacher on your cake. I should have gotten a side view of the cake, but it’s essentially a chocolate cake with a thin layer of apricot jam. The top is coated with dark chocolate icing and is served with a portion of unsweetened whipped cream. To be brutally honest, I think this cake is way overrated. It was good, but I don’t think it was amazing and it wouldn’t be something I would crave to eat. I agree it was pretty moist, but I’ve had chocolate cakes that are much more moist. I found it rather dense, and there was a strange chocolate taste to it. Perhaps it was the apricot filling, but I didn’t really enjoy that taste. The icing is also sort of hard, which I didn’t like. I honestly think that it’s just too expensive for what is is. I can now say I’ve tried the original recipe for the Sacher Torte, but I doubt I would visit again.

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We also tried the Viennese Apple Strudel, because Vienna is also famous for their apple strudels! Man… I really wanted to take that apple strudel class for kids at the Schonnbrun Palace… Anyways, this was again just average. It wasn’t bad, but for what I paid for, I could be having some really good strudel. It had an abundant of apples, but the whip cream cost extra. Seriously… it’s just whip cream.

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And here was my breakfast. Definitely an expensive breakfast. To add on, you have to pay I believe 1 euro for your coat check, and they sort of FORCE you to coat check. They set the temperature really high in the room, and advise you it’ll be warm inside. And obviously, when you dine at these fancy places, you’re pretty much obligated to pay a decent tip. But seriously, the maids here who serve give the worst attitude ever. If you don’t want to serve people, why do you even work here? Perhaps we didn’t dress like aristocrats, hence the poor service, but I don’t believe there should ever be a reason like that. People here need to be trained about what good customer service is.

Il Gabriello and Il Gelato di San Crispino – Rome

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The Spanish Steps is another tourist spot that you should visit when in Rome. Just across the steps, you will find tons of luxury stores but also more affordable brands further down. The Rick Steve’s book had suggested Il Gabriello, but my mom had thought it would be too expensive. Minutes after persuading her, we finally ask for a seat and were told there are none. So apparently, you’re supposed to make reservations here! We ended up making a reservation for the next night, and it was the best idea ever! Atmosphere is lovely, and service was great! The restaurant is underground so it’s pretty cozy. A huge variety of wines here too, but they didn’t even give us any attitude when we just asked for water.

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Complimentary Bread

If I remember correctly, the bread was complimentary, which was a bit surprising, since many places we had gone charged us for extras. Water, however was charged since they don’t give out tap water. The assortment of bread was really good though! The loaf was alright, but the little buns were so soft! The bread sticks were also really nice!

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Smoked Salmon Salad

The Smoked Salmon Salad was so good! The salmon was really fresh and mixed with the greens, it was a nice way to start the meal. Really refreshing and light!

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Octopus Salad

This is a must order for octopus lovers! At first, I was worried the octopus would be tough, but it was so soft, yet still had a nice chew! It came with some potatoes and a nice light dressing. Absolutely delicious!

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Lobster Linguine

K got the Lobster Linguine which was a simple tomato based linguine and came with a large portion of lobster. Very fresh, and the linguine was cooked perfectly to al dente. Keep in mind that we had also ordered the primi sizes, which are supposedly smaller.

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Mushroom Risotto

E got the Mushroom Risotto, which he said was also really good. It looked really creamy!

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Seafood Paccheri

C got what I believe is the Seafood Paccheri. Paccheri are large tubular pasta. Again, it came with a nice tomato sauce, and came with a variety of prawns, shrimps, and a lobster claw.

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Grilled Lamb Chops

For myself, I didn’t go for the pasta but opted for the Grilled Lamb Chops. I sort of wish I had gotten the pasta after trying the others. Still, the lamb chops were pretty good. They were simple, and the sauce wasn’t overwhelming so you could get the true taste of the lamb.

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Seabass

A got the Seabass, and she was surprised to see it come as a whole. I guess we aren’t familiar with seeing fish as a whole in Vancouver, other than in Asian cuisine. No worries though, since A loves her fish and enjoys eating a whole fish. It came with a tomato sauce on the side which also had clams in it I think. She said the fish was very fresh and grilled nicely.

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Pistachio  Hazelnut Crepe

For dessert, we had the Pistachio Hazelnut Crepe, which I found a bit pricey for the portion. It was quite delicious though, with tons of Nutella filling and pistachio nuts on the top.

Overall, I highly recommend going to Il Gabriello. Good quality and authentic Italian food! Remember to make those reservations!

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After, we headed to see the Pantheon, and also stopped by Il Gelato di San Crispino, which is known to be one of the best gelato shops in Rome.

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Pear and Chestnut

They have really unique flavours here. Made from fresh fruits or the actual ingredients. Here, we got the double scoop of Pear and Chestnut. Pear was my favourite as it was sort of like a sorbet. Very strong in pear flavour too! We also had the Chestnut which K really liked, but I thought it was only average. Overall, really cool place to try out some flavours you might not find elsewhere. The quality of the gelato was also really good.

Santini Gelati – Lisbon

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At night or even afternoon, head over to the Chiado district of Lisbon for some shopping and entertainment from street performers. Also try the roasted chestnuts at the street vendors.

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Walking along the streets, we found a bunch of people around this gelato shop. Some say that Santini Gelati makes the best gelato in the world! It began in 1949 and is one of the oldest gelato shops in Lisbon. We decided to go in and give it a try.

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They have a large menu of flavours, with some being sold out! They also have other desserts too, but most people come here for the gelato. You pay first and are given a receipt to hand over to the person who scoops your ice cream. The gelatos are a bit more expensive, but well worth it. Definitely really good!

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Here we have a Raspberry and Passionfruit, and a cup of just Passionfruit. The fruit flavour ones were basically like sorbet and very refreshing. Made of real fruit too! Delicious. There are seats inside too, but are always filled with people. I love the red and white themed decor. So retro looking!

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At night, if you have the Lisboa card or the one day unlimited transit card, you are able to take the Santa Justa Lift for free. It’s a elevator which is at the end of Rua de Santa Justa near Baixa and the Carmo Square. When you arrive at the top, there is a lookout area to see panoramic views of the city. It was surprising to find that Lisbon is actually quite dark at night. They don’t have as many lights like other cities. Therefore, I didn’t find the views to be amazing. I would make a quick trip here if you have the free entry card and if you have time. Definitely not worth paying just for this view though.

Freiraum – Vienna

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Next stop was Vienna! K had friends on exchange here, so they took us to Freiraum. It’s a very casual bar/ restaurant on a busy street called Mariahilfer Straße. Pretty noisy too but the atmosphere is fun. For non-smokers, it’s good to keep in mind that in Vienna, you’re allowed to smoke inside restaurants, although they have designated areas. Even though there’s a non-smoking area, the smoke really just travels over. The restaurant was packed, so we ended up sitting in the smoking area. Not ideal, but being in Europe for so long, I’ve sort of gotten used to the smell.

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Zwettler Beer

We ordered the Zwettler Beer since apparently it’s the most common Austrian beer. For some reason, I think the server heard us wrong, and he brought us a variation of the typical Zwettler beer. It had a taste of lemon and wasn’t very fizzy. It didn’t even taste like beer…

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Freiraum Schmarren

I was way too hungry to wait for dinner, so I had ate some kebabs before arriving at dinner. So instead of having an entree, I ended up going for an Austrian dessert. On the menu, it’s called a kipferlschmarren. I think it’s more often known as the Kaiserschmarren or just the Schmarrn. Schmarrn means shredded pancake and Kaiser is named after one of the Austrian emperors who enjoyed this pancake. Basically they were pieces of fluffy pancake mixed with caramelized walnuts and apples. It was topped with a bit of icing sugar and came with a side of homemade applesauce. I actually really enjoyed this! No need to fuss with cutting up the pancake into smaller pieces and the toppings worked really well together. It didn’t taste too sweet, which can happen with maple syrup. It’s a very common dessert in Austria, so I recommend trying this!

Sports Bar Italian Food – Barcelona

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Exchange was wrapping up and many of my newly made friends from all over the world had made traveling plans. We soon realized that although we would still be somewhere in Europe, it would be our last time seeing each other. Well until we meet again somewhere in the world! We quickly organized a dinner with some of our closest friends, and T suggested we go to Sports Bar Italian Food. I was skeptical at first when I saw the outside, but it’s actually rated very well on Tripadvisor and didn’t fail to impress us! The atmosphere is friendly and not exactly like a sports bar, although they have TVs to watch sports on. It’s Italian owned, and the owner was super friendly and funny.

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They have a pizza oven just like how they do it Naples, except this one is shaped as a soccer ball! How cute!

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We had taken a look at the menu and knew we wanted some pizzas and pastas to share, but were indecisive about which ones to get. The owner came by and basically asked if it would be okay for him to just pick and choose customized items for us and it would be enough to get us filled. He came back with these pizzas that basically had 4 different sections of toppings. This was pretty good since we were able to try a bunch of different flavours! Since there were only around two slices for each flavour, we weren’t able to try them all. Some of the toppings were eggplant, zucchini, prosciutto, and mushrooms. The pizza was fluffy and I liked how it was pretty thin. Not exactly thin crust, but I liked this thickness.

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He also made one that was all the same toppings. This one had a red cabbage, some pork and filled with tons of cheese. I’ve never had red cabbage on my pizza before, but it actually tasted really good! Love how it was really cheesy.

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Then for pastas, we had the Seafood Spaghetti. The spaghetti was very thick, but it was cooked to al dente, so had a great chew to it. I know that true Italian pastas normally don’t have loads of sauce on it, but I wished this one had a little more sauce. I found it a little bland. There was an abundant of seafood though, including clams, squid and shrimp.

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My favourite was the Mushroom Ravioli. It was very saucy and creamy with loads of mushroom. The flavour of the sauce really made the dish good. The pasta was also very fresh and each ravioli was stuffed with a good amount of cheese.

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Some of our friends wanted to try the Rigatoni, since the pasta are shaped with large hollow holes so it’s sort of like a tube. I find that this type of pasta needs a lot of sauce or else it tastes like you’re just eating dough. This dish did have more sauce than the spaghetti, but could still use a bit more. It was a tomato base with Parmesan at the top.

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For dessert, we shared two desserts. First we got the Homemade Tiramisu. It didn’t look any good, but it tasted amazing! Tons of mascarpone cheese and a hint of alcohol. Cream and topped with chocolate powder. Everyone enjoyed it!

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He also suggested that we try this Italian Donut dessert. It was filled with cream and topped with chocolate sauce. It was quite sweet, so sharing this was a good idea. Not bad!

All in all, Sports Bar Italian Food had some pretty good Italian dishes. I thought the pastas were just average, but the pizzas were definitely really good! People even say it compares to the ones in Naples! I really liked how they were able to customize our pizzas and really helped with our orders. Service was really good and prices are quite reasonable. There weren’t too many people in the restaurant, so we were able to just stay and chat for a long time.

Pierre Marcolini – Brussels

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I love to eat chocolate, but to say that I’m anything close to understanding chocolate is definitely an overstatement. So while we were in Brussels, chocolate was literally everywhere! Belgian chocolate is so well known, but honestly, I can’t say I could tell the different brands apart. They all tasted pretty good! Like for instance, Godiva was everywhere, and very accessible in Canada, and personally, I think Godiva is pretty good chocolate. And when I compare it to some other Belgian brands like Leonidas, I honestly can’t say that one is way better than the other. Since these two Belgian brands are easily accessible in Canada, C and I were looking for chocolate brands that we weren’t able to find back at home. Pierre Marcolini was one of them. Pierre Marcolini opened his first store in 1995, and since then it has stores in major cities like Paris, New York, London, and Tokyo. We had walked by this store the previous day, but we forgot where it was. We were desperate to get some hot chocolate here, and ended up walking in the rain for probably 30 minutes, but it was well worth it!

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Each hot chocolate comes with a speculoo. We found that speculoos are very popular in Belgium. They are a shortcrust biscuit that is spiced, usually with pepper, cinnamon, ginger, cloves, cardamom, and nutmeg. We found that it was very similar to a gingerbread. I believe they were offering this because it’s a tradition to eat these biscuits before St. Nicholas’ feast. Their Santa is called St. Nicholas, and he looks a bit different!

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And this was the hot chocolate. Unlike the hot chocolate in Barcelona where it’s basically melted chocolate, this was something I was much more used to. The chocolate was very rich and strong though. I think it was also lightly seasoned with nutmeg. Very smooth as well.

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After, C bought a cake to try. Their cakes are beautiful but definitely quite pricey! This one had a hazelnut filling with layers of crispy wafers inside. The filling was smooth and rich in flavour. A good splurge if you want some visually beautiful and tasty cake! I probably should’ve have spoiled myself on a piece of their chocolates since I hear they are one of the best in the city!

Can Culleretes – Barcelona

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Another restaurant C recommended was Can Culleretes. It’s a family run restaurant that began in 1786, hence it’s listed on the Guinness Book of Records to be the oldest restaurant in Barcelona. Pretty neat, and the architecture itself is pretty cool. It’s also easily accessible for tourists as it’s just off the street of La Ramblas near the KFC near the Liceu metro station.

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There’s paintings all over the walls. Apparently, this was also the restaurant where Gaudi would come once a year to dine at. He didn’t normally dine out otherwise.

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The atmosphere is very traditional and the waiters and waitresses are all dressed in uniforms. The restaurant was quite empty at first since we arrived before they opened and there were some other diners waiting outside as well. You need reservations here and often a week in advance. Shortly after, the restaurant was filled.

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The whole atmosphere of the restaurant was just traditional but filled with art.

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Sangria

Of course, we started with a pitcher of Sangria. I thought this was stronger in alcohol than typical ones. Not as watered down for sure.

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Assorted Seafood Platter

We shared most of food in order to try everything. We began with an Assorted Seafood Platter. The seafood was all steamed and came with mussels, clams, prawns, and what I think were crayfish since they were much smaller. I thought this dish was just okay. It was sort of bland and basically only required the seafood to be fresh and steamed.

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Cannelloni with Spinach and Cod Fish

Can Culleretes serves traditional Catalan cuisine, and one popular dish is the Cannelloni with Spinach and Cod Fish. Cod seems to be widely popular in Spain and Portugal, hence you’ll find it at most restaurants. I absolutely loved this dish! It was super creamy and filled with tons of spinach. The cod on the other hand was difficult to really taste as the cheese and spinach flavours covered it.

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Catalan Suckling Pig

The Catalan Suckling Pig was basically what we came here for. C had previously dined here and said this dish was amazing. I’d be honest and say that all the other dishes were just alright in my opinion and I probably would not visit the restaurant again if I’d be dining on those. However, this Catalan suckling pig is a must order and I would come back for just this dish. The skin is roasted to a light crisp, and there is a thin layer of fat with the meat being extremely tender. i liked this since the little hint of pork fat made the dish so much more satisfying but it wasn’t gross like some porchetta which has too much fat. The sauce also made the dish perfect. It was slightly sweet and had dates and other dried fruits. When you soak your meat in the sauce, it’s just perfect!

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Chicken with Ratatouille

The Chicken with Ratatouille is also known as the Pollo Con Sanfaina. It’s basically the Catalan version of the traditional French dish. The ratatouille was made with lots of tomatoes, garlic, onions and peppers. They used drumsticks for the chicken and they were soaked in the vegetable sauce, so very flavourful. However, I didn’t find this dish any amazing.

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Mixed Sorbet

For dessert, we had the Mixed Sorbet. This was very smooth and was very refreshing.

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Whiskey Tart

Another dessert we had was the Whiskey Tart. It was basically like an ice cream cake with a few layers of sorbet and mixed with a hint of whiskey flavour. Not bad!

All in all, Can Culleretes is a decent place to visit for traditional Catalan cuisine. I would suggest getting the Catalan Suckling Pig and the Spinach and Cod Cannellonis. Other than that, the items I had tried were just average. Prices were also on the expensive side. I still think it’s pretty cool to say I’ve dined at Barcelona’s oldest restaurant though!