Vineria San Telmo – Seville

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We only stayed a night back in Barcelona, really for my new travelers to drop off their luggage. And of course, we ate at Ciudad Condal once again! Everyone was totally satisfied! Next morning, we were off to Seville, the capital and largest city of Andalusia, an autonomous community. Seville is very south in Spain so we were able to enjoy some sunny weather! We stayed at Apartmentos Las Cruces, which is pretty neat since it was basically like a one floor townhouse for ourselves. Two queen size beds, huge bathroom and kitchen. We did have an issue with our hot water tank, but other than that, it was a very good deal and at a good location in the Santa Cruz area. We took a short walk out in a maze (the streets keep turning!) and we found Vineria San Telmo, a nice little bar/cafe. It has pretty high ratings on Tripadvisor! Service wasn’t too bad and there were English menus.

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Squid Ink Spaghetti with Garlic and Grilled Scallops

First, we had the Squid Ink Spaghetti with Garlic and Grilled Scallops, since many reviews suggested trying this. I did find that the spaghetti was a little too dry since there isn’t really a sauce. The pasta is very bouncy and chewy though!

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Fresh Grilled Foie Gras with Apple Compote

Next, we had the Fresh Grilled Foie Gras with Apple Compote, which is perfect for foie lovers. I loved the little touch of the flower painting too! I didn’t know that apple would go so well with the foie! A nice apple spread similar to apple sauce, paired with the foie that melted in your mouth. The outer layer is grilled to a nice crispy texture.

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Quail Eggs with Cured Iberian Ham

I think the Quail Eggs with Cured Iberian Ham was the most physically attractive dish! Essentially montaditos or bread with Iberian Ham and topped with sunny side up quail eggs. I still found the Iberian ham a little tough for my liking, but the quail egg was delicious with the yolk still runny!

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Duck Breast with Chutney and Yucca Chips

Finally, we had the Duck Breast with Chutney and Yucca Chips. The duck breasts were grilled, but I found the inside to be a bit tough. Not the best duck breasts I’ve had. The chutney sauce was nice to go with it, since it was a bit sweet and sour from the mangoes. Yucca chips are also known as Cassava chips, which are really sort of just like potato chips, but they’re a lot more crunchy.

Overall, I really enjoyed the dishes at Vineria San Telmo. Prices are quite reasonable, and they have a large variety of choices.

Tickets – A Molecular Gastronomy Experience – Barcelona

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I’m so excited to write this post because I truly think my dinner at Tickets was the most memorable dining experience I’ve ever had! Tickets is owned by Ferran Adria, a an award-winning chef known worldwide. Let’s start with some background information about him, since he’s a pretty crazy guy. He used to run elBulli, which all foodies are aware of – the Michelin 3-star restaurant located in the city of Roses in Spain. elBulli was a restaurant all about molecular gastronomy. His cooking took on a scientific approach and an average meal at elBulli could cost you 250 euros. It eventually closed down in 2012 due to losses, and soon after, he opened Tickets Bar in Barcelona! It’s a place which will leave you with an empty wallet and stomach, but also an experience like no other. I mean, how often are you going to eat at a restaurant owned by one of the world’s best chef?

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Now before you think you can just go ahead and visit the bar tonight, be reminded you need to make reservations around 3 months in advance…Yup. Well C made the reservations perhaps 2 months in advance and was able to get a table. Sometimes, if you go at around 6pm, you can try walking-in, although you might have a time restriction. For some reason, they had mixed up our reservation and ended up having a restricted time to eat… Anyways, you are greeted by a lady who looked like the ringmaster (all suited up in circus-wear). We got seated, and even their plates and cutlery were interesting! Instead of forks, we had these… tweezers. Yup, I’m not sure what we’re supposed to do with them. But they’re on the menu and you can purchase them too. You can also purchase the menu which is a cute little book.

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The inside is almost like a circus. It’s so colourful and each area sort of has a theme. If you’re a smaller group, you can sit at these bars and see the chefs at work. The picture is a bit blurry, but they had those Chinese Lucky Cats waving their hands on the shelves…not so sure what theme that was!

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In front of us was another themed section. They showcased a machine that had something to do with their special olives (which I’ll talk about later) as well as tomatoes and the famous Spanish Iberican Ham. We had invited our Spanish professor to dinner and it was so informative since he could tell us more about the food we were eating as well as communicate to the servers. They know English, but it’s obviously easier when they speak Catalan. My prof pointed out that the ham wrapped in red hanging above is the Joselito Iberico Ham. Joselito is the brand and is known to be the highest quality of cured hams in Spain. Iberico cured hams are from free range and acorn-fed pigs in Spain, but Joselito is known for its pigs being able to run around in a land filled with oak trees in the town called Guijuelo in the west of Spain. Today, Joselito Iberico Ham is known as preium quality cured ham and is priced very high!

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Cava

We began our meal with a bottle of cava (champagne) to share. I don’t remember the name of of it, but I really enjoyed it! We ended up having two bottles throughout the night for the 6 of us, and it gave us quite a few rounds. You can choose your dishes off the menu by yourself, or have your waiter decide, which is what we did. He basically asked us for our budget and he would help us order dishes that would give us a good variety of their famous dishes. He said the average budget is usually 70 euros, but our prof told him ours would be 50 euros, and he said it would be fine. Our bill ended up around 60 euros each since we ordered two bottles of cava and it also included tips. We were also able to try around 15 different items! It may sound pricey, and I don’t think I would ever spend that much on a meal for myself, but I definitely suggest doing this once in your lifetime!

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Tempura of Pistachios – 3,60

Our first item was Tempura of Pistachios. It came in a basket with individual little bags filled with around 8 pistachios. The pistachios are lightly coated with tempura batter giving it a very light crunch. Not bad, although I don’t know if they’re worth 3,60 euros each bag…

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Tickets’ Olive S – 8,10 for 6

Then came the Tickets’ Olive S, which is the classic example of molecular gastronomy and a signature of ElBulli. For a starter, I absolutely hate olives. I hadn’t told the server about that, so when the olives came, I was a little hesitant. But I sort of just stuck through and said I’d give it a try. The best part of the service at Tickets is that the server will teach you how to eat each of the dishes. Of course you can eat it differently, but the food is designed to be eaten a certain way. The instructions are so detailed yet concise from the server in the most casual way. For instance, they’ll tell you whether you should take 2 bites, or just eat it in one bite, or whether to just use your hands to eat it. These olives were presented on this silver spoon and were sort of glazed with a jelly. He said to put the olive in your mouth and lightly, using the top of your mouth, press down against your tongue. What happened was something I couldn’t imagine…The olive just burst and this olive flavoured liquid filled my mouth. I was left with a very thin piece of skin. I had to think twice about what just happened… This is just an example of what’s so fun about dining at Tickets. You would think an olive is hard and solid, but not at Tickets! It was like an infused olive liquid inside a jelly and I loved it. I felt like it wasn’t as pungent as normal olives. A MUST TRY!

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We were then given another Olive-S. It looked identical but this time it came in this little jar. I believe he said it was infused with rosemary. Again, it popped in my mouth with the lightest pressure. This one was much more pungent, and I preferred the regular one more.

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Crostini with Tomato Seeds & Cantabrian Anchovies

Next was the Crostini with Tomato Seeds & Cantabrian Anchovies. Oh god, another fear of mine. Yup, I’m not a fan of anchovies either… But seriously, after eating at Tickets, I questioned myself because I loved all the food that I normally hate. Does that even make sense? Although Tickets is all about modern molecular gastronomy, their cuisine is still based on traditional Catalan and Spanish ingredients, and this is just an example of that. Pan con tomate was basically the traditional counterpart of this dish. And of course, Cantabrian anchovies are premium anchovies found in the sea of northern Spain. This was eaten in 2-3 bites and the crostini was crunchy with the anchovy not being fishy at all! That’s what I really hate about anchovies, but these weren’t fishy. It was also topped with these little silver paper looking flakes that looked like fish skin. It was actually made of potato!

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Manchego Cheese – foam inside of mini airbags with hazelnuts olive oil caviar – 8,40

Then came these little cheese puffs. The Manchego Cheese were turned into a foam and filled in these light, airy mini airbags. You put the whole puff into your mouth, and again, it just explodes. Your mouth is then filled with a buttery, smooth cheese. It was also topped with hazelnut olive oil caviar which added a nutty flavour. Manchego cheese originates from Spain and is from sheep milk. I’ve had it on its own before and it was really pungent for me, but not here! The balance was just right!

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Joselito’s Iberian Ham – 13,40 (tapa)

Then we got to try the famous Joselito Iberian Ham. I’ve had quite a lot of Iberico jamon during my time in Spain, but I’m pretty sure I was having cheap versions of this prized cured ham. The pieces of ham were light pink and so thin with a just the right amount of fat. It was wrapped around an air baguette! The baguette was hollow inside and the feeling you got when you bit into it was very similar to the Manchego mini airbags. Super light and the ham was perfect with a touch of paprika.

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Quail Egg in Nest

Then came a visually beautiful dish. It was like an egg shell in a nest! It was the Quail Egg in Nest, which had a quail egg in an edible crunchy nest. The quail egg was runny in the middle with the yolk just bursting in your mouth. I find that most of their dishes are about the explosions in your mouth! The top of the egg was also topped with some wasabi mayonnaise which gave it a little kick. Delicious!

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Tuna with Roe in Cone

Next was the Tuna with Roe in Cone, which was again presented beautifully. Even the plating they used was whimsical! The cones were put in a pot that looked like it was crumbled and filled with pebbles. The tuna sashimi cubes were wrapped with seaweed and then wrapped around a crispy cone.It was then topped with some tobiko. So delicious and made me miss Japanese food. I love how they mix other cuisines into their menu. There’s really something for everyone!

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Edible Crab – in avocado cannelloni – 14,80

Then came another dish with an ingredient I wasn’t very fond of. It was the Edible Crab which was wrapped with tons of avocado slices! I usually choose not to eat avocado, but holy, this was so good! Basically they use the avocado slices to imitate a cannelloni with the crab meat filled inside. The avocado was so soft and creamy and mixed with the sweet crab. It was just amazing.

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Oysters with Ponzu Sauce and Salmon Roe

Mmmm then came one of my favourites! Oysters with Ponzu Suace and Salmon Roe. Such a simple dish, but the freshness of the oysters combined with the Ponzu sauce, which is citrus based really brought out the sweetness of the oysters. Again, they took advantage of the Japanese sauce to accentuate the dish. The salmon roe also gave a little pop in your mouth. I could’ve easily ate a dozen of these…

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Marinated Fried Fish

The Marinated Fried Fish was probably my least favourite. It didn’t seem as special. I believed it was fried sea bass which was marinated in a spicy sauce. It was crispy and not greasy, but I didn’t find it too spectacular compared to the rest of their menu.

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Confit Potatoes – with Iberian cured ham and pork rib juice – 10,80

The Confit Potatoes also didn’t make it onto my top favourites list. The potatoes were cut thin like scalloped potatoes, and were very soft. It was soaked in a lot of the pork rib juice and paired with an Iberican cured ham. The whole dish was topped with a bit of paprika. It was good, but wasn’t a stand out dish.

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Mollete with Double Chin

We were then presented with the Mollete with Double Chin inside these little paper bags. Mollete is a type of bread roll that originates from Andalucia in southern Spain. The bread was so fluffy and light! I don’t think I’ve had bread that light before. It was filled with some fatty pork – sort of like pork belly. It was so juicy and the pairing was so simple, yet delicious.

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The Worms

Next was dessert time! Our server started carrying over an aloe plant and we were all confused. Are we having aloe for dessert? But wait! There were these cut little Worms on the plant. They even had little eyes!! They were passionfruit-flavoured marshamllows! Definitely an fascinating presentation. They melted in your mouth, but I did find it to be a little too sweet.

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Black Sesame and White Chocolate Lava Rock

Then, he brought over a lava rock… We were all like what? Do we just eat the rock? Is it chocolate cake? By the end of our meal, we were always guessing what we were eating. The grey-looking pumice rocks were actually Black Seasame White Chocolate! It was like having an Aero chocolate in your mouth! So airy and it just melted in your mouth. Seriously, how can someone be so imaginative!?

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At the end of our meal, we were definitely not full, but it filled me enough so I wasn’t hungry. The bill came in a Paellero tin can, which is the traditional seasoning the Spanish use to make paella. It’s a blend of spices and saffron according to my prof.

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And that was my gastronomical experience at Tickets. I think their slogan is La Vida Tapa which is on their theatrical movie posters outside. It translates to The Tapa Life. Tickets is definitely more than just tapas. It’s a way for diners to be curious about what they’re eating and be filled with surprises. It’s a change from the traditional ways of cooking, and I highly recommend everyone who loves food with a twist to visit Tickets. The brothers have also opened up other establishments, like 41 Degrees Experience, which I am dying to go back to try when I can afford it. Tickets is their tapas bar, so it’s priced lower. Can’t wait to be back!

I actually found a video clip from Anthony Bourdain’s No Reservations where he visits Tickets! It begins at 5:40 for those interested 🙂 https://www.youtube.com/watch?v=Ghf5gGKgAkg

Lizarran and a Dali Day Trip – Figueres

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On a day off of school, A, S and I decided to take a day trip to Figueres. It’s a town north of Barcelona, in the province of Girona. We took the Renfe from Barcelona at the Passeig de Gracia station, and it took roughly under 2 hours. The town is pretty small and easy to navigate with an awesome tourist information desk supplying us with maps once we got off the train. The main attraction here is the Salvador Dali Theater Museum. There isn’t much else to do other than this museum, and the town is really famous because it’s where Dali was born. To be honest, I had no idea who Salvador Dali was. I knew nothing about Spain before coming here, and art was something I wasn’t too interested in. But S and A were taking a Spanish Art History class at ESADE, and their professor had recommended them to visit this museum. I had nothing to do, so I joined them, hoping I wouldn’t be too bored from looking at art. This was the best decision ever! If you’re someone who usually isn’t interested in art like the ones at the Louvre, I assure you that Salvador Dali will make you enjoy art!

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I think if I were to describe Dali in one word, it would be “weird”. Yup, Dali’s art is quirky and bizarre, but in a good way. He was a Catalan surrealist painter, but he has art work of all sorts. I often say that his work is trippy, because depending on the angles you look at it, the piece of art turns into something completely different. Hence it’s extremely fun to look at his work and you can be imaginative even if you don’t understand his true intentions. For instance, in this picture, when we walked in the room, it was weird to see two random paintings on the wall, and then a couch shaped as a lip. Then the blonde hair is actually a horse if you look from the other side. However, Dali wants us to look at it from the top of one wall and look into this circular glass. When you do that, it becomes a woman! I loved how his whole museum allowed us to be imaginative and creative. Something I don’t usually possess, but I really enjoyed and admired his work. The cool thing is that this theater was also completely designed by Dali himself!

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After an early morning in the museum, we decided to find food in Figueres. We did a quick tripadvisor search, and found that Lizarran was highly rated. Lizarran is a tapa bar which actually has many other locations around Spain. The fun part was that the tapas are self serve if you choose one of their options. This option allows you to walk down the bar and choose whichever pintxo you want. Each pintxo has a toothpick in it, and at the end, you pay by how many toothpicks you have on your plate. It’s pretty much based on a trust system. You can also choose to order off the regular menu, where you can have larger tapa dishes or actual entrees. We went for the self serve option. Some of the pintxos I chose included one with a cream cheese and salmon with a pedro pepper, shrimp and egg salad, brie with onions and garlic chips, and Iberican pork on imitation crab salad. All in all, quite a delicious lunch!

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After lunch, we rushed to get to the bus stop. We wanted to visit Dali’s house in the town of Cadaques. The best way is to take a bus that is near the train station, and it takes less than an hour. Cadaques is still in the province of Girona, but also on the Costa Brava of the Mediterranean. It’s beautiful here, with boats along the shorelines. The white house in the picture is one of the homes Dali lived in later in his life and is located in Port Lligat, which is a small village in the Cadaques area. Dali spent a lot of his childhood in Cadaques, hence he went back here to live later. The house is now called the Casa- Museo Salvador Dali, meaning the Salvador Dali House Museum. You do need to pay to enter, but it’s pretty cool inside, so worth a visit. Apparently in the summer or peak seasons, you’ll also need reservations.

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There will be a tour guide who will bring you and a small group of visitors in his house. She gives very brief information, so it’s not too useful, but you are welcome to ask her more questions. Here, this is where Dali used to do his paintings. When you look at the paintings at the Theater Museum, you’ll find lots of scenery and views of of the port since he painted from here.

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On the top floor, you’ll find weird looking objects. Like this egg shell. What was Dali thinking putting an egg shell on his house…?

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The beautiful view from his house. He has many paintings of this scenery if you visit the museum.

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And he also decided to put an egg on the top of his house. I have to admit, Dali is pretty cool. Who in their right mind would think of doing something like that? Also, how in the world did he structure this egg so it wouldn’t fall off?

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In his backyard, he has this giant… Such bizarre art.

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And here is a picture of Cadaques while the sun sets. I love how the houses are all white here. Such a beautiful place to spend in the summer, and hence many Barcelona locals spend their summers here as a getaway. This was already early November, but it was still fairly warm.

Tapa Tapa (2) (Passeig de Gracia) – Barcelona

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Smoked Salmon Potato Salad

Before N took off on her flight, we decided to grab some tapas and sangria. We ended up at Tapa Tapa on Passeig de Gracia. You’ll find lots of tourists at this location since it’s located at a prime spot filled with tourist traffic and their pictures on their menus always lure me in! We had a pitcher of sangria, and N ordered the Smoked Salmon Potato Salad. Just a basic potato salad topped with some pieces of smoked salmon. It was decent, but I thought it was a little pricey for the size.

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Grilled Cuttlefish

We gave the Grilled Cuttlefish a try as well, but I was a bit disappointed. They were quite small and not as plump as the ones at Ciudad Condal. I mean, Ciudad Condal has served small cuttlefish before, but they were still very plump and tender. These were not as tender and didn’t seem as fresh. They were also slightly over grilled. I also didn’t like how the tentacles were to grilled that they were crispy. The ones at Ciudad were way better especially when the price here was around the same.

All in all, I wasn’t too impressed with the food at Tapa Tapa on Passeig de Gracia. I had visited the one at the Arenas for lunch when they had a lunch deal, which I thought was much more worth it. This location doesn’t offer the lunch deal, so you end up paying quite a lot when you order several dishes. To read my post on Tapa Tapa at the Arenas, click here: Tapa Tapa (Arenas)

Ciudad Condal (3) – Barcelona

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Grilled Cuttlefish

I’ve literally visited Ciudad Condal once every month for the time I stayed in Barcelona. This will be my last post on it since I didn’t take any pictures doing my last visit. I just thoroughly enjoyed my food that one last time! Anyways, on my third visit, I brought N since she came back for another visit a week later. We hadn’t gone the last time, and I pretty much think this is a must go place, so we arrived early in the evening to get a seat at the bar. We had to wait a while for the montaditos to be taken out for dinner, but it was fine when you have a glass of beer to wait with. First up, of course my favourite Grilled Cuttlefish. This time, they only gave us two cuttlefish but they were ginormous! At first I thought it would be more tough since they were so large, but they were still extremely tender! This dish never disappoints me.

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Shrimp and Mushroom Montadito

We also had my favourite salmon montadito which isn’t pictured here and a few others that I had previously tried. A new montadito we tried was the Shrimp and Mushroom Montadito. The shrimp and mushrooms were lightly grilled and topped with the same sauce they used for the cuttlefish. It’s basically a sauce of olive oil and herbs. It worked really well and the shrimps were very fresh. I also loved the mushrooms and they were not the typical mushrooms I see at supermarkets. It was interesting that I saw these same mushrooms at a local market in Figueres in Spain as well. I’m guessing they are popular mushrooms in Spain.

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Shrimp and Crab Salad

To finish, we had the Shrimp and Crab Salad. Of course the crab is imitation crab. I don’t think I recall seeing crab on menus or markets, other than at La Boqueria. I guess Barcelona is not famous for eating crab. However, they use imitation crab a lot in their food. Still, this salad had a lot of shrimp and they were extremely fresh and large! It also came with two pan con tomate, which are baguettes that had been lightly brushed with tomatoes.

To see my previous posts on Ciudad Condal, you can click on these two links: Ciudad Condal and Ciudad Condal (2)

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Lastly, here’s a picture of the Torre Agbar. I see this pretty much everyday since my house is near it and it acted as my direction indicator in the first few weeks. I kind of took it for granted and never even really knew what this tower was. Apparently many tourists actually come here to take a picture! I did some research just now and found that it’s actually a 38 story skyscraper which marks the gateway to the new technological district in Barcelona. It’s an office building and owned by the Agbar company, which is Barcelona’s water company. It’s actually the third tallest building in Barcelona so you’ll usually spot it when you’re up on a Barcelona mountain. During the day, the tower isn’t this colour. It looks like it has reflective windows and the light just shines on the tower. However, at night the tower is what attracts tourists. There are over 4,500 lighting devices on the outside that uses LED technology and creates images and colours that change. It’s extremely gorgeous! You can visit this tower by getting off at the Glories metro station.

Txapela (2) – Barcelona

I had wanted to take N to Ciudad Condal because it’s my favourite and I had been raving about it to her, but unfortunately there was a huge line up and I didn’t see my favourite salmon montadito. We were hungry since I got off school really late, so it was already almost 9pm. Typical Spanish time for dinner, but not so much for us! We wandered around Passeig de Gracia, and we walked in Txapela. I had previously blogged about Txapela here: Txapela, and while this one was also on Passeig de Gracia, we later found that they had two locations! This one was much smaller and more like a bar. When we went in, it was basically empty to my surprise..

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Pintxo Gernika – Crab Salad

We sat at the bar and they had some pintxos already pre-made sitting in behind the glass counter. They looked pretty and appealed to us, so we got some. We chose the Pintxo Gernika, which was an imitation crab salad topped with mini massago. This was refreshing. I do find that the bread at Txapela to be much thicker than the ones at Ciudad Condal. It makes you much more full. Something about the fact that they were pre-made and with the lack of customers made me question how fresh the food was. I mean, the food at Ciudad Condal sits at the top of the counters too, but there’s a constant flow of people, so the food turnovers quite quickly.

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Catalan Sausage Pintxo – Catalan sausage tartar with tomato and virgin olive oil and Pintxo Bidasoa – salmon roll stuffed with crab and mayonnaise

Another few also caught our eyes in the counter. N chose the Catalan Sausage Pintxo. She said it tasted like beef tartar but the seasoning was good. Not exactly sure what was on top of it though. We both got the Pintxo Bidasoa. I thought it looked a little like a carrot! No carrots in this pintxo, but smoked salmon! I’ve found a new love for smoked salmon since my time in Barcelona, so it was a must order. I find that the smoked salmon in Barcelona is not salty at all like the ones we have in Vancouver. Imitation crab salad was wrapped with the piece of smoked salmon. It was placed on top of a piece of lettuce and drizzled with mayonnaise and topped with some caviar. Again, I thought this was great, but I found it a little cold. It would’ve tasted much better if it was at least slightly warm.

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Croquette Pintxo – Iberian Ham Croquette and Pintxo San Fermin – Crispy Chicken with “Chistorra” Sausage and Pepper

We decided to order some off the menu, which is on our placemat. I suggested N to try the Croquette Pintxo, since croquettes are very popular and typical in Spain, and most of my friends had enjoyed them. This was one filled with Iberian Ham. Came on top of a piece of lettuce as well. Again, it felt like it wasn’t really fresh. The croquette was just warm, and not hot. It felt like the other Txapela location had more people, so the food was much more fresh. N also ordered the Pintxo San Fermin, which had some mayo at the bottom, a crispy chicken on top, then a padron pepper, and lastly topped with a “Chistorra” sausage. She enjoyed it and said the sausage reminded her of those Chinese sausages you find at barbeque pork houses.

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Kebab Pintxo – Marinated Pork Loin Brochette

For myself, I got the Kebab Pintxo. Wasn’t sure what sort of meat it was when I looked at the picture, but it turns out to be pork loin. It was marinated in a feisty and slightly spicy sauce. We both thought it was really delicious.

Overall, I found this Txapela location to be a little disappointing. Service was great since we were bascially the only diners. They even helped N change her Fanta at no extra cost when we found a fly had flew into the drink. The only issue for me personally, is how fresh their food is.

Ciudad Condal (2) – Barcelona

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It was C’s birthday on the weekend, and as a foodie, she told me she hadn’t been to Ciudad Condal! Ciudad Condal is my favourite tapas spot in Barcelona, if you have read my previous post: Ciudad Condal. I told her it was a must and off we went with a few other friends! This time, we were smart and got a seat at the bar. Pictured above are just some of the salads they offer.

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And here are some of the montaditos, seafood and other tapas.

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My all time favourite Salmon Montadito! I just had to grab a picture of it!!

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Here, I chose two Salmon Montaditos. Again, it was flavourful and the salmon was fresh! In the middle was an Imitation Crab Salad Montadito topped with a pickle and shrimp. This was surprisingly really good too! The downside is that it’s imitation crab. Barcelona seems to use this ingredient a lot, and you will actually find this vastly in grocery stores.

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Grilled Cuttlefish

We finally got the correct Grilled Cuttlefish! This was absolutely amazing. The seasoning was perfect and the cuttlefish was so tender!

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Grilled Steak with Apples and Foie

I got this randomly and didn’t think much of it, but it was one of the best pintxo I’ve had! It was around two pieces of grilled steak, with alternating pieces of cooked apples, and topped with foie gras! Like holy! This was heaven. I didn’t know cooked apples could work so well with the rest of the ingredients. Sadly, I’ve been back another two times, and both times they did not have this pintxo again. Not sure why…

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Deep Fried Brie

We saw in front of us this weird looking nut coated bar on a stick and we asked what it was. Apparently it was brie! The chef would pop the stick in a deep fryer when you order it, and then they would place it on a slice of baguette and topped it with a strawberry sauce. Strawberry sauce and cheese? Yup, it worked! Such an odd combination but it was actually pretty good! Loved how when you cut the bar apart, the cheese would ooze out! It was nutty and cheesy, but sweet at the same time because of the sauce!

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Veal with Padron Peppers

Again, I got the Veal with Padron Peppers, which I had gotten at Cervecería Catalana. It was quite the same, with the veal cooked perfectly and lightly seasoned with salt.

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Pumpkin Cake with Sweet Port

Since it was C’s birthday, we ended dinner off with some sort of dessert. We didn’t imagine the cake to be a stick, but this was delicious! It was more like pumpkin spice, since the pumpkin flavour itself wasn’t too strong. It was also not really a cake, but more of a pastry. We found that pouring too much of the sweet port made the cake too bitter and alcohol-tasting. Otherwise, great dessert!

Mercat de Mercats 2013 Barcelona

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Mercat de Mercats is an outdoor food festival in Barcelona that lasts for three days. In English, it’s translated to Market of the Markets. In 2013, it took place in mid October near the Barcelona Cathedral as you can see in the back.

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Its a food festival to showcase the best of Catalan and Mediteranean food and cooking. There are around 30 market stalls, 50 local producers, 12 market and city bars and restaurants and 16 wine cellars, who take part! Pretty impressive! You’ll find everything from wines, cavas, oils, vinegars, cheeses, meats, seafood, and cooked tapas.

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I thought it was pretty cool that people were walking around with wine glasses since they had paid for some wine samples. Not something we normally see in Vancouver!

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I didn’t get a chance to try any of the food since I had just passed by after doing some grocery shopping alone. Wasn’t exactly in the mood to try food by myself. There were tons of good looking tapas though! I ended buying some olive oil and balsamic vinegars as gifts though. It was from a local producer with all the packaging done by the producers. Pretty neat to support local producers!

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Some of the stalls in La Boqueria market were present, including the burritos stand.

Check it out if you’re in Barcelona this year during the festival!