K has been talking about Cabrito forever so we finally decided to check it out on a Friday night after work. With the nicer weather we have now, the patio is up and running! Note that this is an extremely late post (2 months ago), so apparently the menu has changed up a bit.

The restaurant is quite spacious and uses mostly natural light. There is a bar if you want to just grab some drinks and light snacks.

The colourful painting of the Spanish bull was a nice touch to the decor.

Cabrito Sangria

We started drinks off with their signature Cabrito Sangria. Although at a higher price and smaller portion than many restaurants, I loved how they added cinnamon on top which paired really well. Plus, this didn’t taste watered down.

Campo de Borja  – Torres 5G

Near the middle of the night, we ended up opening two bottles of red wine. They have a huge selection of Spanish wines here.

Since K’s fiance works as a chef here on the weekends, we got to try some items that were off the menu. These are K’s favourites and they were some sort of lamb patty with sun-dried tomatoes and topped on some delicious bread drizzled with olive oil. They need to put this on the menu since it’ delicious!


We had the Ceviche which was loaded with scallops. These were fresh and the sauce was not overwhelming. Highly recommend this!

Smoked Patata Brava

One of my favourite Spanish tapas are patatas bravas. It can be a simple dish, but is delicious with a good glass of beer. The Smoked Patata Bravas here are made with Kennebec potatoes & topped smothered in a delicious Piquillo sauce. This version is mostly tomato based and skips the aioli sauce.


The Chorizo dish featured the Txistorra Basque chorizo which was not too spicy for me and enjoyed.

Jamón Ibèrico de Bellota

Jamón Ibèrico is cured ham from 100% acorn fed pata negra pork leg and is aged 36 months and hand carved. This was delicious! It had the right amount of fat to meat ratio and it pretty much melted in your mouth. A must order for beginners to Spanish tapas.


Next up was the Lamb dish which featured roasted lamb lollipops and potatoes on a squash puree. The lamb was cooked to a beautiful medium rare and was extremely tender. Paired with the silky smooth squash puree, this was a stellar dish!

Artisan Sourdough Bread

With all the wine, we decided to grab some more dishes to fill up. We got a side of Artisan Sourdough Bread which comes with extra virgin olive oil. Something about just dipping bread into olive oil was so addicting… I guess they serve good bread here.


We found out that Cabrito was participating in Vanfoodster’s Meatball Challenge, so we decided to order the Meatballs. I believe these were beef and chorizo meatballs. I found these slightly on the dry side, but since it came in a bowl of delicious tomato sauce, it helped moisten the meatballs. Plus, the sauce was great for dipping the bread too.

Scrambled Ostrich Egg

We finished dinner off with a little surprise from K’s fiance and this was a Scrambled Ostrich Egg! How cute is that! It was my first time trying ostrich egg, and I have to say, I can’t really tell the difference, but this scrambled egg was moist and on point.

Overall, we had an amazing time at Cabrito and I will definitely be back. I love the sharing plates and large selection of drinks. The vibe in here is just great. Portions are slightly small for the price, but I’ve realized that most Spanish tapas in Vancouver are priced like this. This is when I miss how affordable tapas were back in Spain!

– Well-executed and quality dishes
– Large selection of wines, beers, and cocktails

– Your bill will easily add up!

Price Range: $40-50/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 4 Ambiance: 4 Parking: 3 Overall: 4

Cabrito Menu, Reviews, Photos, Location and Info - Zomato

The Sardine Can

211 (480x640)

I’m still on the hunt for the best Spanish food in Vancouver, and I think I’ve found one that’s up on the list.  Sardine Can is a tiny little spot in the heart of Gastown. I love how they actually have a sardine can placed outside. However, beware of how tiny the spot is! Fitting around only 20 people or less, this means long waits! We waited over an hour for a seat, but it was well worth it! Come here early if you want to be seated right away.

212 (640x480)

The inside is decorated with Spanish items and the kitchen is open concept. I’m not even sure if this is considered a kitchen since it’s really small! It feels like one at home, with a bar table across where diners can sit and watch the chefs do their thing. Soccer is played on the TV, just like how they would in Spain.

217 (640x326)

Tostas de sardinas: Smoked Sardine on Toast

The menu is comprised entirely of tapas, which are perfect for sharing. The prices are also extremely reasonable at around $5-12 a dish. We were recommended that two dishes per person would be a good amount of food. So, we started with the Smoked Sardine on Toast, because I mean, after all, their restaurant has the word sardine in it. I’m not a huge fan of sardines since they can be quite fishy, but I found these quite good! Not my favourite, but if you’re a sardine fan, you’ll most likely like this. Topped with tons of sardine so you’ll get it in every bite!

218 (640x569)

Patatas bravas: Roasted Fingerling Potatoes, garlic aioli & tomato

Next were the Patatas Bravas, which were probably my favourite of the night! Patatas bravas are one of the most typical Spanish tapas and works perfect with beer or drinks. I loved how they put their own twist on this traditional dish. Here, they used fingerling potatoes and roasted these wedges so they were crispy on the outside. It came with a thick garlic aioli and tomato sauce, which was absolutely delicious when mixed together! Simple dish that is easy to make, but I really enjoyed the flavours. A must order!

219 (640x625)

Chorizo con Jerez: Full-flavoured chorizo sausage cooked in sherry

Chorizo con Jerez was a bit disappointing. Jerez is sherry, so these chorizo sausages were basically cooked in a sherry sauce. I didn’t like it since I found it really oily and nothing too special. The chorizo sausages had their typical hint of spice, but other than that, it wasn’t any special. You could easily replicate this dish at home.

220 (637x640)

Gambas al ajillo: Spicy garlic prawns

A Spanish meal isn’t complete without some seafood! We decided to get the Spicy Garlic Prawns, which comes in an addicting broth. Perfect for bread dipping. The shrimp were alright – wouldn’t say they are the freshest or juiciest, but the sauce was what made the dish. The dish is also not as spicy as we imagined.

221 (622x640)

Pinchitos morunos: Moorish spiced chicken kebabs, pomegranate

Moorish spiced kebabs are very typical in Spain, so I suggested we try the Moorish Spiced Chicken Kebabs. It came in two skewers, with a good amount of chicken on each skewer. I would’ve liked the chicken to be more moist, but the flavour wasn’t bad. It came with a pomegranate sauce and some sour cream.

222 (411x640)

Pan: Terra breads sourdough

We needed some bread for dipping, as well to pair with the chorizo dish since it was quite salty just eating the sausage. We ordered the Terra Breads Sourdough, which came in a cute tower.

223 (640x589)

Almejas con chorizo: Steamed clams, chorizo, celery, spicy smoke paprika

We probably shouldn’t have ordered the chorizo dish, since the Steamed Clams also came with more chorizo. The clams were steamed in a celery and spicy smoke paprika stew. Very flavourful and more than enough clams! A good deal for sure.

224 (640x339)

Atun crudo: Tartare of tuna, orange, avocado, chili lime olive oil

The Tartare of Tuna was really interesting! You would think it’s your typical tuna tartare, but nope. Here, they mixed in slices of orange, avocado, and added chili lime olive oil. This was a very interesting flavour with the citrus element to it. Also, the avocado made the tartare very smooth. It’s a lot of tartare too, so you will have plenty left after scooping it on your toasted bread.

225 (640x575)

Albondigas: Meatballs cooked in tomato and Rioja

Lastly, we got the Meatballs, which were cooked in a tomato and red wine sauce. The dish comes with 5 large meatballs, and is full of flavour. Very moist and perfect when soaked in the sauce.

Overall, we were extremely pleased with the Sardine Can. Of course, I can’t say it is comparable to the food in Spain, but I like how they take those traditional tapa dishes and put their own twist to it. Everything is fairly simple and doesn’t require too much difficulty in cooking. It’s the flavours they use that make the food so good. Prices are also very reasonable without needing to leave with a half empty stomach. Definitely much more affordable when compared with Espana. Looking forward to coming back again!

Sardine Can on Urbanspoon



When K came back, I suggested we go try Gudrun. It’s been opened in Steveston for quite some time, but I always just past by it without looking into it too much. Finally, we decided to go on a rainy weekday.


They seem to change their menu daily, based on what’s fresh in the market. Their menu is fairly simple with probably under 10 main menu items.


The inside is dimly lit and filled with wooden tables and chairs. There’s also a long table – great for large groups. It’s an open kitchen and there’s also a bar table. The service was amazing, with our server being super friendly and checking up on us occasionally. He might also be the owner, but I’m not sure. It was really relaxed and chill, and we didn’t feel rushed or pressured to order more. He would actually chat with customers, but he saw us having our own conversation, so he gave us plenty of space. I also love how they have pillows so you can feel like you’re at home. Absolutely love the ambiance here!


Mac & 5 Cheese with Side Salad

K got the Mac & 5 Cheese which came with a side of salad. The Mac & Cheese was definitely very cheesy and creamy. It might be a little pricey for a mac & cheese, but you can tell that this ain’t any cheap Kraft Dinner!


Meat Sandwich – sopressata, red peppers and cheddar

J and I both got the Meat Sandwich. It came with sopressata, which is an Italian dry salami. It also came with a side of salad, which had a really good light dressing. A bit of those tiny little pickles and olives too. A very simple dish, but it tasted amazing!


The sandwich was also filled with red peppers and cheddar. I loved the pairing of the peppers and salami. It wasn’t too salty, and the bread was grilled perfectly!

Overall, we were extremely pleased with Gudrun. It may be a bit pricey, but the relaxing environment really makes it a great place to chill and catch up with friends. They also have a large selection of wines and meat or cheese boards, which would be perfect for a late night hangout. Fresh ingredients with well-executed dishes and impeccable service!

Gudrun Tasting Room on Urbanspoon



Espana Sangria – red wine, Spanish Brandy, Licor 43

For K’s birthday, I suggested we go relive some Spanish food and check out Espana. I realized that there’s barely any Spanish cuisine here in Vancouver. A lot of Latin American or Mexican food, but not traditional Spanish food. Espana is located on Denman Street, near the Davie area and there were tons of restaurants nearby. They don’t take reservations, but we luckily got a seat quite quickly. It’s dimly lit inside and it’s got a bar table as well. Seems like a great place to grab tapas and enjoy a glass of wine. For drinks, we decided to try their sangrias. Mom got the Espana Sangria, which I think was the best. It was mainly red wine with some brandy and fruits. The rest of them got the Tinto de Verano, which is red wine with lemonade. I really enjoyed the drink in Barcelona, but I didn’t quite like the one here as much.


Kalimotxo – Red wine, Coca Cola

For myself, I decided to try something weird and got the Kalimotxo, which was red wine and Coca Cola. It was such a bad choice. It tasted quite bitter and I wouldn’t recommend anyone getting it.


Iberian Ham Croquettes – quince & sherry aioli

Their food is all tapa size, so it’s meant for sharing. Of course, we had to get the Iberian Ham Croquettes. It came with an aioli sauce and they were fried to a light golden brown. I actually really enjoyed the light batter they used here. I think it might be better than some of the ones I had in Spain! You also got a slight Iberian ham flavour to it.


Serrano Ham – aged 14 months

Next, we got the Serrano Ham, which came with some toast that had been lightly slathered with olive oil. Serrano ham is another type of ham and is bred by white pigs. I believe it’s not as expensive compared to Iberian ham, since Iberian ham is only made from Iberian pigs which are acorn-fed. I actually preferred the Serrano ham though, since it doesn’t have that strong pig taste that I find Iberian ham has. Well, I guess that’s why people like Iberian ham so much, because of that taste.


Marinated White Anchovies, Piquillo Peppers & Quail Eggs on Toast

We decided to try their toasts, but they were fairly different from the ones I had in Spain. I think the main difference was the bread they used. It wasn’t thinly sliced like the montaditos we had. This was quite an expensive dish, with only two slices of toast. We chose the one with Marinated White Anchovies, Piquillo Peppers & Quail Eggs. All ingredients that are fairly common in Spanish cuisine. The flavours actually worked together very well.


Grilled Flat Iron Steak – patatas bravas, moritz mustard aioli

The Grilled Flat Iron Steak was probably our favourite dish. The steak was cooked to medium rare and was super tender. It came with a msutard aioli and some fried potatoes as well. Patatas Bravas are very common in Spanish tapas, but this was a play on it, with the sauce being a little different from usual. The steak was definitely a stand out though.


Grilled Octopus & Chorizo – roasted pepper, sun dried olive & caper bread salad, romesco sauce

The Grilled Octopus & Chorizo was a bit of a disappointment. It was a lot of the other ingredients, but lacked pieces of actual octopus. There were probably only 4 small pieces of octopus. It was more like a salad, with roasted peppers and other greens. You’ll also find a chorizo piece here and there. Felt like they lacked the main ingredients of the dish.


Ox Tongue & Warm Potato Salad – mustard, quail eggs, white anchovies, paprika aioli

The Ox Tongue & Warm Potato Salad was also a huge hit at our table. The ox tongue was sliced very thin, compared to what we normally get in Asian cuisines. It was so tender! Along with the quail eggs, anchovies and the mustard and aioli sauce, it was definitely very flavourful! It also came with some cubed potatoes.


Daily Paella

Last but not least, my parents wanted to try the Daily Paella. It takes a long time to be ready, so you need to order it right away. Unfortunately, I was extremely disappointed with the Paella. It’s not Valencian style, but rather topped with lots of beans, white anchovies, and arugula. The flavour wasn’t my cup of tea at all. It tasted like tomato based beans. Super expensive too! It was around $32 I believe. And I thought the ones in Spain were expensive…

Overall, I was slightly disappointed with the food at Espana. It was nothing compared to the food I had in Spain. I find that their menu is not very traditional, but they grab bits of the Spanish cuisine and play around with the typical ingredients. Not exactly like the food I had in Spain. But I guess this is a good spot to try some Spanish flavours, since we really don’t have many Spanish choices in Vancouver. I also found the menu to be quite pricey and the portions were very small. Still, a restaurant with great ambiance. I’d come back for a small tapa and drinks.

Espana Restaurant on Urbanspoon

Suika (Revisit #3)


Suika Mojito (watermelon)

Suika Snackbar reminds me of Guu, and is also always packed. We had our girls catch-up dinner here and the food didn’t disappoint. We got a pitcher of the Suika Mojito, which is basically watermelon flavoured. Super refreshing and delicious!


Corn Kakiage – organic corn niblets fried with cilantro batter, soy sauce, and butter

We started off with the Corn Kakiage, which was basically pieces of corn that had been battered up and deep fried. It was seasoned with a soy sauce and butter. Everyone enjoyed this! You get a nice crunchy batter on the outside, but the corn is still soft inside.


Lightly Smoked Tuna Tataki – with home made chili oil on a bed of sliced onion topped with scallions

Next, we had the Lightly Smoked Tuna Tataki. I found the portions to be a bit small, but regardless, it was still extremely fresh with a great texture. It came with a home made chili oil and was placed on top of sliced onions.


Aburi “Shime-Saba” Sushi – seared cured mackerel prsesed sushi served with mustard soy dressing

We also got two dishes of their sushi. Well, they actually only offer two types on their menu. First, was the Aburi “Shime-Saba” Sushi. Essentially, seared saba or mackerel, and this was done as a pressed sushi. Seared meant that it had been lightly torched. It came with a mustard soy dressing, so no extra soy sauce was needed. The fish was fresh and the dressing was extremely flavourful. Sometimes I find that saba has a fishy taste, but the dressing covers that up.


Aburi Toro Battera – lightly seared pressed fatty tuna sushi with avocado, shiso, sesame seeds topped with home made soy dressing & seaweed sauce

The second sushi we ordered was the Aburi Toro Battera, and this was my favourite. Since it was toro, the tuna was so fatty. With the tuna being seared, the tuna’s fatty oils came up so it was extremely smooth in the mouth. Again, it was pressed in a box shaped, and came with a home made soy dressing and seaweed sauce. This time, I didn’t find that the sauce was too overwhelming, so you could taste the freshness of the fish.


Dynamic Steak – “W” Lbs Beef Rib Steak with Wasabi, Soy & Garlic Sauce

Lastly, M suggested we try the Dynamic Steak. It was priced at $38, so I initially felt like it was quite pricey. However, when I saw the steak, I was in awe. It was humongous piece of steak! On the menu, it states that it is “W” Lbs – not exactly sure what that means. I don’t think this picture does it justice. The Rib Eye was enormous! The inside is cooked perfectly to medium-rare, so some of my friends who like their steak well-done were grossed out by how pink it was inside. I, on the other hand, loved the juiciness of the steak and thought it was excellent. I’m surprised they could handle cooking such a huge piece of steak. It was dressed with a wasabi, soy & garlic sauce, which gave it a Japanese flare.


Matcha Brulee – Frozen Matcha Creme Brulee with Fresh Whipped Cream & Red Bean Sauce

Lastly, I had to get my all time favourite dessert from Suika – the Matcha Brulee. It’s basically “frozen” matcha creme brulee, so it almost tastes like you’re eating matcha ice cream. Topped with some whipped ream and a bit of red bean sauce, this was the perfect way to end our meal! Always a fun time at Suika!

Suika on Urbanspoon

Tapa Tapa (Maremagnum) – Barcelona


Cheese Cannelloni

Coming back to Barcelona, I was bittersweet since my trip was coming to an end. Two more days and I would be leaving Barcelona to my last destination in London. At the same time, we were in Barcelona at an odd time – on Boxing Day, where everything is basically closed. I needed to do some last minute shopping in Barcelona, since it’s quite a shopping heaven here if you enjoy the Inditex brands. The only mall open was Maremagnum by Port Vell, and everyone seemed to have made their way there. After a day of shopping, we settled at Tapa Tapa at the Maremagnum location. Tapa Tapa is known to be more of a tourist spot, since it’s overpriced and not exactly the most amazing tapas. But we were tired and didn’t want to waste metro tickets going to another location. We started off with the Cheese Cannelloni, which is a popular tapa in Barcelona. It was rich and creamy, with a very thick sauce on top. I did find it a little too salty though.


Acorn-fed Iberian Ham Croquettes

Next up, K’s favourite Iberian Ham Croquettes. They were soft and cheesy inside with a strong Iberian ham flavour. The outer coating was deep fried to a nice golden brown. If anyone knows where I can buy these frozened to heat up in Vancouver, please let me know. I am already craving them now.


Assortment of Montaditos

Next, we had the Assorted Montaditos. This was a colourful plate with 5 different montaditos. Starting on the top left was a Melted Camembert and Acorn Ham. The cheese was a stringy texture, but I didn’t really like the taste of it mixed with the ham. Just beneath that was the Spanish Potato Tortilla. Again, a very typical Spanish tapa. You got lots of potatoes within a thick omelette and it was placed on a tomato brushed piece of bread. To the right of the omelette, we had Mini Burger with grilled onions. I’ve had this as the Trio of Hamburgers, and loved the one with onions. The grilled onions just bring so much flavour to the patty. Then we have the Iberian Ham next, which I’ve found that I’m not a huge fan of. I can eat it sometimes, but I can’t have it constantly. I find the ham flavour too strong personally. Last but not least, we have the Crab and Shrimp Salad, which is personally my favourite. It’s so simple, with just imitation crab and chopped up shrimp, mixed with mayo, but it’s absolutely delicious! This is a good deal if you want to try a variety of tapas, since it’s only around 8,75€, whereas if you ordered everything separately, it would cost around 12€.


Assorted Salads

Since we were sharing our dishes, it made sense to get another large plate, so we got the Assorted Salads. It came in an impressive presentation, almost like a monster! In the front, we have the Classic Russian Salad with Tuna, which is by far my favourite Spanish salad. I’m even trying to make this at home now!  Tons of tuna, some corn, peppers, and loads of mayo. If I remember correctly, the one behind was the Green Salad with Goat Cheese and Vinaigrette Tomato. I didn’t really like this one since I’m not a fan of goat cheese or tomatoes. Next was the Mediterranean Pasta Salad and Prawns. This one was another favourite, although it lacked prawns. In fact, I don’t really remember having any prawns. Regardless, the pasta salad was flavourful. Last but not least, it was the Potato Salad with Smoked Salmon. I found this one a bit bland. Again, a good deal if you want to try the different salads, as it comes to only 8,25€.


Moorish Pintxos

Moorish Pintxos are essentially Meat Kebabs. I think we were eating pork here if I’m not mistaken. It’s basically rubbed with a spice before it’s grilled. It was lightly topped with salt, and it was definitely a nice kick to our meal. Not too spicy, but very flavourful for sure. Everyone enjoyed this dish.


Squid Ink Paella (Regular size)

Last but not least, my mom wanted to try what Spanish Paella really was, so I suggested we get the Squid Ink Paella. They have a tapa size and a regular size. We chose the regular size, but couldn’t end up finishing it all. I’ve found that I enjoy the Squid Ink sauce more than the Valencian style. I just enjoy the taste of seafood more, and I find the squid ink very flavourful. I found this paella a bit more dry than La Fonda and it also didn’t have as much cuttlefish. Regardless, still decent.

And of course we ended our night with some Sangria. I would suggest Tapa Tapa only if you aren’t able to make it to other local restaurants. You get a taste of what Spanish cuisine is like, but by no means, is this the anywhere close to the best. Oh, how I miss Spanish food already!

Bodega Santa Cruz – Seville


The previous night after dinner at the terrible La Tradicional, we saw that Bodega Santa Cruz had a lot of people having drinks and tapas. We decided to go back the next afternoon for a quick lunch. It wasn’t as packed during this time, and we were able to find a seat, contrary to how many say you must stand. What I really enjoyed about Seville was the fact that they spoke Spanish, whereas in Barcelona, they speak Catalan and I often cannot understand the menu. In Seville, I was really able to put my Spanish to use and it seemed to work! Glad that I could at least sort of order food and have basic communication with the locals.


They have a chalkboard full of tapas, and most of them are only 2 euros, which is a pretty good deal. Almost all of the tapas also came with these little bread sticks. First, we had the Spanish Omelette, which is a very typical Spanish dish. I actually ate this in a sandwich at school a lot. It’s basically a thick egg omelette which is made of potatoes and then deep fried. I wish it was served hot, but I know that this is typically served cold.


Next, we had the Russian Salad, which was basically potatoes and corn. It had tons of mayonnaise which made it tasty. This was a very basic Russian salad.


Croquettes were a must order. They weren’t as fresh as other restaurants, but were still decent. These also came with some fries and mayo. Again, the fries were thinly cut, something that seemed typical in Seville.


Someone suggested to order the Seafood Pancakes. They were sort of odd… They were basically a potato patty with shrimps in it. I believe they put the whole shrimp, still with shell in to deep fry, so we actually bit into pieces of shell. I guess you could technically eat the shell, but I found it a little odd.


Patatas Bravas are also a must in Spain. This one came with tons of sauce. A mix of mayo and ketchup. These deep fried potatoes are always a pleaser.


And lastly, we had the Smoked Salmon Molletes. Andalucia is famous for molletes, so it was no surprise that we were having molletes in Seville. Lightly grilled buns with cream cheese and smoked salmon. Definitely not as a good as Ciudad Condal’s salmon montadito, but not bad.

Overall, Bodega Santa Cruz was a very down to earth bar to grab some cheap tapas. Don’t expect amazing quality, but you’ll get to sort of experience some typical Spanish tapas at a local joint. Next stop, Italy!

La Tradicional and Seville Sights


In Seville, we stayed at the Apartamentos las Cruces. It was located in the Santa Cruz neighborhood, which I later learned that it’s a typical tourist spot! It’ was the Jewish quarter back in the day and has many of the historical buildings here. Seville is filled with beautiful buildings. Here, the Seville Cathedral is the largest Gothic cathedral in the world! And as a church alone, it’s the third largest in the world!


This is the Main Door or Door of Assumption on the west facade. Very intricate decorations, although this door is not used for visitors. We were able to enter at a different door, and you’re able to see part of the church. The rest of it will cost money and also allows you to go up the bell tower I believe.


Another must see is the Alcazar of Seville, which is the royal palace, and previously a Moorish fort. It’s the oldest royal palace in Europe that is still being used! This is the Courtyard of the Maidens and shows just some of the beautiful architecture of this palace. Today, the upper levels are still used by the royal family.


The Torre del Oro or the Golden Tower is a military watchtower right by the Guadalquivir River. It was actually a prison back in the day too! Today, it is a military museum and costs admission to enter, so we didn’t go inside.


Bullfighting in huge in Spain, although it’s not available in Barcelona. I guess one of my regrets is not seeing a bullfight during my time on exchange! The Plaza de Toros de la Real Maestranza de Caballeria de Sevilla is the oldest bullring in the world! Pretty cool! The facade outside is in a Baroque style and brightly coloured. Unfortunately, there were no shows during our time, but only a tour of the ring.


Last but not least, I personally think a must see is the Plaza de Espana or Spain Square. We have a Plaza de Espana in Barcelona, but this is definitely so much more impressive! The plaza is located in the Maria Luisa Park and was built for the Expo back in 1929. It shows the Renaissance style of Spanish architecture and showcases a lot of tiles! Extremely beautiful with all the colours.


At night, we went to this busy street filled with restaurants. We went to La Tradicional, which was such a tourist trap! I can’t find the restaurant online, but it was on calle mateos gago.


First we had Croquettes, which were still acceptable. It wasn’t the best ever, but they didn’t seem very fresh. The only thing I enjoyed were the fries. In Seville, I realized that their fries are almost like hickory sticks. They’re cut so thin and therefore, when deep fried, they are very crispy and crunchy.


We also ordered a tapa size of Paella, which I was not impressed by at all. It was so dry and the seafood wasn’t fresh. It seems like a dish for tourists who haven’t tried authentic paella.


I ordered a cup of Gazpacho, which is cold tomato soup and it was nasty! I’ve had a good cup of Gazpacho back in a local cafe in Barcelona, and it was so good! This one had such an odd flavour and was so strong in onions.


The Seafood Salad was also such a disappoint. If Ciudad Condal was a 9/10, this would be a 3/10. The seafood was not fresh at all! The shrimps were so tiny and seemed like frozen shrimp. They even cheaped out on the imitation crab. It was just filled with tons of onions and green peppers. We didn’t like the flavour at all.


The last dish was the Fried Calamari, which was also a disappointment. I guess it was one of the better dishes, but it was basically like eating batter. The cuttlefish was almost non-existent, and I’ve had plenty better in Barcelona or Vancouver. So disappointed.

Beware! Do not go to this restaurant. It’s so catered to tourists that they speak to you right away in English and offer you an English menu. Seville is pretty Spanish-oriented, so you can tell right away they are used to tourists at this spot.