Na Zlate krizovatce (Closed?) – Prague

April 4, 2014Leave a comment

I was responsible for looking up places to eat and within our budget. Since Europe doesn’t use urbanspoon, I’ve been relying on Tripadvisor. I found this top rated restaurant that was at a reasonable price range called Na Zlate krizovatce. No idea how to pronounce it, once again. The interesting thing was that the restaurant was well known for being gluten-free. I’ve never really had gluten-free food other than gluten-free bread, but my friends were excited to give it a try. I mean, it sounded like a “healthy” meal! The restaurant is located pretty far from where we stayed. It was dark at night and the streets were pretty quiet. The restaurant wasn’t situated in a lively area, and it was a little hidden, especially in the dark.

The interior is very fancy looking and very quiet. There were around 2 other tables of diners when we arrived. It’s definitely more like a place to bring your date to since it’s got a bit of the romantic ambiance to it. Actually, we found a table later with a couple meeting the parents which was interesting.. So yea, that type of setting. Well, we were a group of friends and we kept our voices low and it wasn’t that awkward and bad after all. The prices are actually quite reasonable too, which our whole meal being under CAN$20. But then again, the cost of living seems to be substantially less compared to Vancouver.

Zatec Beer

Again, U and I decided to try out some Czech beer. Whenever we go on a trip together, we seem to be determined to try some local beer. Zatec is an old town in the Czech Republic and apparently this beer’s brewery is now situated in the Zatec Castle. Pretty cool! Anyways, I’m not a huge beer person, so I don’t know much about beers, but to me, it wasn’t very bitter. That’s basically all I care about.

Complimentary Bread

Again, we got complimentary bread, and the owner said it was their homemade gluten-free bread. D didn’t really like it since she thought it was too dense, which is true because it’s more difficult to get soft and fluffy like normal wheat bread. It definitely didn’t taste as good as wheat bread, but I wouldn’t say it was terrible. The texture is a bit gritty too. Again, it came with two spreads – a butter and some sort of fat mixed with herbs. I guess using fat as a spread is really common here! K and I actually really liked this herb spread, although I don’t know how healthy it is…

Roast Pork with Dumplings

I wasn’t sure which entree to get, so I asked the server for suggestions. He suggested the Roast Pork with Dumplings. This was average. The roast pork wasn’t super moist and I found it a little dry. The sauce was really good though. The dumplings were good at first, but after a while, I found that they were really dry and I really had to dip them in the sauce to moisten them. Not sure if it’s because they’re gluten-free, hence that texture. It’s sort of like eating bread pudding, or those German bread dumplings. A little chewy, but I found these much more gritty.

To be honest, I found that most of the food on the menu was gluten-free anyways. Like if you order the roast pork or duck or chicken, the meat is gluten-free. Only the sides have a chance of having gluten. So basically, I felt like I was just eating typical food and nothing too special. On a side note, I visited their website, and it says that they have closed due to some health concerns. Not sure what happened, but it sounds like they’re permanently closed.

Amade – Prague

April 3, 2014Leave a comment

We were looking for some dinner after a long day and I didn’t a little Tripadvisor searching and found Amade Restaurant. It’s located at the old town of Prague where you can see the Charles Bridge since the restaurant is at the edge of the water. The building is apparently the renovated Patcha Palace, which they claim was where Mozart spent a lot of his time here when he visited Prague.

The interior is actually really fancy. However, prices are actually quite reasonable. Perhaps CAN$15-20 for an entree. We arrived very late at night, around 9pm, but they still welcomed us. I don’t think service was amazing, but I didn’t feel annoyed and wouldn’t call it bad service.

Pilsner Urquell

U and I both had the Pilsner Urquell. It’s crafted in Pilsen, which is a city in the Czech Republic. A pale lager beer with a golden colour since it’s bottom-fermented. It’s actually the first pilsner beer the world, which is pretty impressive!

Complementary Bread

Then we got some Complementary Bread. It was actually pretty good! Crispy on the outside. The interesting thing was the condiments that came with the bread. First, there was the typical butter, but it was salted with something similar to bacon salt? It was a little smoky but salty. Pretty good! The other one was a little bit of a shocker. It was duck fat mixed with some herbs. It seems like duck fat is pretty common to be used with your bread as a spread. It actually wasn’t that bad! Very smooth and flavourful.

Slow Baked Pork Belly in Ginger and Honey with Potato Puree and Roasted Radish

I got the Slow Baked Pork Belly and it was so delicious! It wasn’t a huge portion, but enough to make me full. Plus, it was under $15 I believe. The pork belly had a little bit of fat but not too much which I liked. The meat was so tender and you really didn’t have to chew much! The sauce was light and wasn’t overwhelming. The potato puree was perfect with the sauce. I mixed it with the sauce for some flavour and it was extremely smooth. The roasted radish were julienned thinly and worked well with the dish to give you some veggies.

Country Salad with Poached Egg, Roasted Bacon and Buttermilk Drsesing

U got the Country Salad since she loves her healthy meals. I’m not sure how healthy this was since it came with tons of crispy roasted bacon! It also came with a poached egg with the yolk slowly pouring out. Mmm that’s always a good egg! She said it was delicious!

Roasted Salmon with Saffron Risotto and Ginger Vegetables

K had the Roasted Salmon. Although it was a small piece, it was cooked beautifully with a light crisp and the meat flaked off nicely. Still was moist instead of being overly dry. It also came with a small bowl of Saffron Risotto. We thought it was a little odd at first when it came since it was green, but it tasted pretty good!

All in all, the food was pretty good at reasonable price points. The atmosphere is a plus since it’s very cozy and modern looking. I’m not sure if I was exactly eating traditional Czech cuisine, although they do have a section that’s dedicated to some traditional dishes. I found it sort of similar to German food with schnitzels and such. I guess if you’re a meat eater, you’ll enjoy Czech cuisine.

Prague Christmas Market – Potatoes, Trdelnik, and Old Prague Ham

April 2, 20141 Comment

After saying farewell to my friends, the next morning before the sun even rose, I was out heading to the airport. K, U, D, and I were off on one of the longer trips I’d been during exchange. We were to attack 3 cities (and 3 countries) in around 6 days. Actually, we ended up going to 4 cities and countries really, since we made a transfer stop in Milan. We had around 3 hours of transfer time, which now that I think about it, was terrible. Obviously we didn’t leave, since it takes around an hour to get in the city. We literally napped at the airport on these terrible chairs, and it was not a comfortable experience for sure. Cost over comfort. Sad life of a student. Anyways, by around noon, we were able to take our next flight and from Milan, we entered Prague in the Czech Republic. To be honest, I didn’t know much about Prague, but it seemed like a city most exchange students visited. Now that I’m back, I can say that Eastern Europe is quite different from the rest of Europe. I find it very medieval with lots of history and the culture is generally quite different. Oh, and one huge change was the weather. It was freezing during December, and although Vancouver can get to the same temperatures, I guess I was just used to the warm, sunny weather in Spain. By the time we found our way to the hostel and dropped our bags off, it was already pretty dark. We got lost on our way too, so we spent more time than we should’ve. Christmas markets were everywhere in Europe now, and the one in Prague is known to be pretty good! We went to the one in the Old Town Square which is the main market. Just around 5 minutes away, is also Wenceslas Square, which we also checked out.

The Old Town Square was filled with people and a giant Christmas tree stood in the middle. Other than food, crafts, and souvenirs to buy, there was also a performance stage and children were singing carols! It was really cute and the square itself had such Gothic styled buildings that the scenery just looked so much more spectacular.

You MUST get this when you’re in Eastern Europe. It’s called Trdelnik (no idea how you pronounce it) and it’s a traditional Hungarian cake and sweet pastry. We also found this in the streets and Christmas markets in Prague and my friends had recommended that I try this. For us, we refer to it as the “Chimney Cake”. We smelt the cinnamon smell and immediately went over to purchase one to share between us. It’s pretty interesting how it’s made. Essentially, it’s rolled dough that’s wrapped around and grilled on an open fire while it’s turning. Then, they roll the dough on sugar that’s often mixed with cinnamon or other flavours. They slide the dough off the stick, and it’ll have a hollow hole! It’s extremely fluffy and soft! So addicting with the sugar on the outside. I love how you can just rip pieces off since it’s rolled around continuously. A must try!!!

At the market, there were tons of food I wanted to try, but I had to be careful in selecting since I knew I wouldn’t be able to finish all the food. We ended up sharing some potatoes at this stall that had pans of different seasoned potatoes. This one was Bacon and Potatoes. I liked this one a lot, but I wouldn’t say it was amazing. Plus, I’m sure I could make this at home quite easily. It wasn’t very special, although it seems like a traditional type of food they ate here.

We also got a portion of Potatoes with Sauerkraut and Sausages. This wasn’t as good as the Bacon and Potatoes. The main reason was the sauerkraut. I’m okay with sauerkraut, but I like it when it’s with soup. I can eat it as a side too, but not too much, so I found this overwhelming. Sauerkraut seems to be eaten a lot in Eastern Europe. The other problem was that these potatoes weren’t exactly warm. I’m not sure if it’s because we were in the cold and it cooled down, or just simply because the pans weren’t being heated underneath. Also, be extremely careful with the people selling these potatoes! They sell by weight, and their per pound pricing is pretty cheap, but it adds up. Remember that potatoes are extremely heavy! These people were just scooping as much as they could onto your plate, and unless you say less, they won’t budge. You had to be really persistent on how much you wanted. We ended up still paying quite a lot for just potatoes… Apparently a lot of tourists get scammed by this so be very careful and be clear what you want. Not worth your money in my opinion.

It was getting pretty cold so we hid inside the Kingswood Apple Cider House for a while. It was this wooden lodge in the market and they sold Apple Cider of a few varieties. You could get it with alcohol or without and some other variations. We chose the most typical one that had some alcohol in it. You could barely taste any alcohol, and the sweetness of apple was very apparent. A really good way to warm up!

Then K got hungry again and he decided to try the Old Prague Ham! It was being sold at various stalls and was turning on a rotisserie. This ham is known to be traditional delicacy and basically the grandmother of today’s hams. It’s fully cooked and also smoked. The ham is also boneless although there is often some fat attached to it. It was very tender and I didn’t find it too salty actually! Again, you need to be very careful with stating how much you want to the vendors. Unless you speak their language, they can pretty much assume you’re a tourist and it seems that many vendors have been ripping tourists off by cutting a huge slab of meat, hence a ridiculous price. I think K was pretty careful in telling them how much, so he got a good portion to just try. I’m not saying every vendor will do this, but I did a quick search and many tourists have fallen under this “Prague Ham Scam”. I guess it works for the potatoes and any other food that’s sold by weight. Just watch out so your trip doesn’t get ruined.

All in all, the market was very nice and festive. I just wish the weather wasn’t as cold. We weren’t able to stay out in the cold for long and had to go into souvenir shops and such to warm up. Also, I wasn’t aware that Prague was known for pickpocketing (like how Barcelona is), but my friend did almost get her wallet stolen. The man was reaching in her bag while she was looking at souvenirs at the market, and luckily a woman screamed to my friend to watch out! Such good people out there, but you still need to be careful!

Sports Bar Italian Food – Barcelona

April 1, 2014Leave a comment

Exchange was wrapping up and many of my newly made friends from all over the world had made traveling plans. We soon realized that although we would still be somewhere in Europe, it would be our last time seeing each other. Well until we meet again somewhere in the world! We quickly organized a dinner with some of our closest friends, and T suggested we go to Sports Bar Italian Food. I was skeptical at first when I saw the outside, but it’s actually rated very well on Tripadvisor and didn’t fail to impress us! The atmosphere is friendly and not exactly like a sports bar, although they have TVs to watch sports on. It’s Italian owned, and the owner was super friendly and funny.

They have a pizza oven just like how they do it Naples, except this one is shaped as a soccer ball! How cute!

We had taken a look at the menu and knew we wanted some pizzas and pastas to share, but were indecisive about which ones to get. The owner came by and basically asked if it would be okay for him to just pick and choose customized items for us and it would be enough to get us filled. He came back with these pizzas that basically had 4 different sections of toppings. This was pretty good since we were able to try a bunch of different flavours! Since there were only around two slices for each flavour, we weren’t able to try them all. Some of the toppings were eggplant, zucchini, prosciutto, and mushrooms. The pizza was fluffy and I liked how it was pretty thin. Not exactly thin crust, but I liked this thickness.

He also made one that was all the same toppings. This one had a red cabbage, some pork and filled with tons of cheese. I’ve never had red cabbage on my pizza before, but it actually tasted really good! Love how it was really cheesy.

Then for pastas, we had the Seafood Spaghetti. The spaghetti was very thick, but it was cooked to al dente, so had a great chew to it. I know that true Italian pastas normally don’t have loads of sauce on it, but I wished this one had a little more sauce. I found it a little bland. There was an abundant of seafood though, including clams, squid and shrimp.

My favourite was the Mushroom Ravioli. It was very saucy and creamy with loads of mushroom. The flavour of the sauce really made the dish good. The pasta was also very fresh and each ravioli was stuffed with a good amount of cheese.

Some of our friends wanted to try the Rigatoni, since the pasta are shaped with large hollow holes so it’s sort of like a tube. I find that this type of pasta needs a lot of sauce or else it tastes like you’re just eating dough. This dish did have more sauce than the spaghetti, but could still use a bit more. It was a tomato base with Parmesan at the top.

For dessert, we shared two desserts. First we got the Homemade Tiramisu. It didn’t look any good, but it tasted amazing! Tons of mascarpone cheese and a hint of alcohol. Cream and topped with chocolate powder. Everyone enjoyed it!

He also suggested that we try this Italian Donut dessert. It was filled with cream and topped with chocolate sauce. It was quite sweet, so sharing this was a good idea. Not bad!

All in all, Sports Bar Italian Food had some pretty good Italian dishes. I thought the pastas were just average, but the pizzas were definitely really good! People even say it compares to the ones in Naples! I really liked how they were able to customize our pizzas and really helped with our orders. Service was really good and prices are quite reasonable. There weren’t too many people in the restaurant, so we were able to just stay and chat for a long time.

Museu de la Xocolata – Barcelona

March 29, 2014March 28, 2014Leave a comment

Got back to Barcelona and a few days later, A invited some of us to join her at the Museu de la Xocolata to celebrate her birthday. Apparently, one of their professors at ESADE was the director at this museum, and they had done a field trip here, but A was away for it. The professor said she could bring a few friends to check the museum out and also make some chocolate at a discounted price! The museum has a variety of chocolate activities for both kids and adults. Our activity was called “Lollipops” and it was actually targeted for children, but I have to say, it was tons of fun! They have adult activities as well, like “Chocolate Tasting” and “Combining Brandies with Chocolate”. They all sound really interesting! When my sister visited, she had actually wanted to visit the museum, but we thought it was a bit pricey once you wanted to join these activities since they were pretty pricey. I think the original price of the Lollipops class, which includes a 30 minute guided tour of the museum is 17 euros.

Once you pay at the register, which also connects to the cafe, you get a ticket! Your ticket is actually a chocolate bar though! It’s like going to the Willy Wonka chocolate factory and receiving a golden ticket! The chocolate inside was pretty good too. It was piece of dark chocolate.

You’ll see some of their chocolate sculptures near the entrance. Can’t believe this bear is made of chocolate! So cool!

Then our chocolate chef took us to the classroom where we would make our chocolate lollipops! It’s pretty cool since you actually feel like you’re at a cooking workshop. I didn’t get a picture, but there was a chocolate fountain come down, and we were able to just dip our fingers in if we wanted to. The birthday girl even got to just drink some chocolate out of the fountain. The chef was really nice even though our group were a little rowdy and messing around. So basically, she gives us some pointers on different designs we can make and how to control our piping bag. Then we go ahead and fill our piping bag up with chocolate, and it’s definitely more than enough. Most of us ended up just squirting some in our mouth since we had so much leftover. The chocolate is dark chocolate too, although we all thought it looked like milk at first. But when it dried up, it became apparent it was dark chocolate. She also gave us some white chocolate to work with to make our designs more interesting. Then at the front of the table, there were an assortment of toppings we could add such as marshmallows, coconut flakes and fruits.

Here is what I ended up with! I realized how difficult it was to control the piping bag since the chocolate comes out pretty quickly. It’s also really hard to get the chocolate to be smooth on the surface.

We got aprons and chef hats as well which was cute! And in the back was our chocolate chef!

These were my friend’s lollipops. Love the monkey!

They really don’t care what you do with your chocolate here and let you be as creative as you want…and so…my friend decides to make some sort of chocolate masterpiece. A flag maybe? I have no idea, but he used a ton of chocolate and I think he got a stomach ache that night from eating so much chocolate…. We were told they had never seen someone do something like this before. Not sure if that’s a compliment…

While we waited for our chocolate to solidify, she took us on a quick tour around the museum. There was an explanation of the history of cacao and where it’s from and the differences between dark, milk, and white chocolate. Then the best part was seeing these chocolate art sculptures. Seriously, they are so impressive and I can’t believe they are made entirely of chocolate! Here is Messi!

Chicken Little

The famous Salamander Gaudi always uses in his art

Bambi!

And even the Sagrada Familia! Wow!

Then when we got back, our chocolate had solidified. We carefully pulled them off our plastic sheet, and got little baggies to take them home in. Well other than that masterpiece… He had some trouble taking that home… And how were the lollipops? Not bad. Not the most amazing chocolate I’ve had, but it sort of reminded me of the Purdy’s lollipops. I did find it a little sweet even though they were dark chocolate. I guess it wasn’t a high percentage of dark. I didn’t even end up finishing all my lollipops, since they can only be fridged for around 2 weeks. I was pretty much away the next few weeks, so I never got to try all my lollipops! A really fun activity for a few hours if you have time in Barcelona though! Obviously not something to do if you’re on a tight schedule though. The museum itself isn’t that big, and they’re mostly the sculptures that are really impressive, but you could probably walk by it all in 30 minutes. It’s the activities that are really fun and worth coming for I think!

Snacks and Travel Tips for Brussels

March 28, 20141 Comment

Belgium wasn’t exactly a country I had planned as a must-go during my exchange. However, when C found a Ryanair flight from Barcelona to Brussels for 30 euros round trip, I couldn’t say no to that. What was interesting about this trip was that instead of staying a hostel or hotel, like I usually did, we stayed at a guesthouse. I hadn’t really looked into guesthouses, since I didn’t really know how it worked, but C found it randomly. Useful websites or apps are hostelbookers or booking.com. Anyways, we stayed at this lady and her husband’s house which was really cute! She loved antiques so our room was all decorated with dolls and sculptures. It was definitely a more girly room. It was a sort of bunk bed with a queen size bed above the desk, so we had to share the bed. Not exactly what we had imagined since we requested two doubles. We had our own separate bathroom at the lower floor, and each morning, she would prepare us a basic breakfast. Bread with a variety of jams and spreads, as well as tea/coffee and orange juice. I wouldn’t say this was cheaper than a hostel, but it was definitely nice to live somewhere that felt more cozy than a hostel. Also, it was great to have a local tell you where to go and give us advice. Maps were provided for us. Our guesthouse was also extremely close to the metro, so that was a plus!

On our first day, we really just had an adventure in the city. I guess we walked into the more touristy part of the city, since there are a ton of chocolate shops everywhere! One street would probably be half filled with chocolate shops. Some were more like souvenir shops with chocolate being sold, while others were chocolate boutiques and some were big international brands. This was Belgique Gourmande, which I believe we saw two of them during our time here. This shop has a large variety of chocolate, and they sell brands from other companies. Perfect place if you’re looking for a gift. You can find things like just a chocolate bar, to gift boxes and truffles.

What we liked about Belgique Gourmande was the option to just pick and choose truffles and some select chocolates which would just be priced by weight. Here, I got some truffles as well as a chocolate orange. Not bad, but I wouldn’t say they are anything better than chocolates like Godiva or Lindt. It was just fun since you can try different flavours.

Godiva is also everywhere! I actually didn’t realize that Godiva was Belgium since I first encountered Godiva when I was in the United States. What we have in Vancouver is pretty much the same as in Belgium though. Warning: The prices are either the same or even more expensive in Belgium than in Vancouver! Not sure if it’s because tourists would assume that Godiva would be cheaper here, since it’s from Belgium, but they really weren’t. Some items were maybe slightly cheaper by a dollar or two, like the chocolate dipped strawberries, but honestly not that much and not worth bringing all the way back and wasting luggage space. I guess it might also be because the euros are so strong, so everything is just expensive for us Canadians!

Belgian waffles are a must! You’ll find these little waffle shops all around the city. They advertise their waffles to be 1 euro, which is true, but only if you get just the waffle itself! Of course we didn’t, and added some toppings. Each topping has additional costs, but I think ours came to under 3 euros, which is a decent deal. The waffle was so warm and fluffy! They make it right on the spot. Strawberries were also fresh, and the whipped cream made it a perfect combo!

And then we found Mannekin-Pis. I didn’t even know about this famous statue, but all around town, you would see little figures of this naked boy urinating. Even chocolate. Yup. Anyways, when we finally reached this landmark, I was like “Wait, what? That’s it?” I was sort of disappointed. He was so tiny! Even those chocolate sculptures of him were bigger… Apparently the original is actually at a museum since it was stolen many times. While I was there, I still didn’t really know the story behind this boy. Now that I’m home, I did a quick search and learned that this statue was made by Brussels sculptor and has many different legends behind it. The most famous one is about the troops putting Duke Godfrey III of Leuven, who was a two year old lord in a basket and hanging it on a tree. Apparently, the boy urinated on the other troops who then lost the battle. Interesting…

Belgian is also known for beer! I don’t know much about beer, but we found this shop that had a ton of beer! Like I’ve never seen so many types of beer in my life. I don’t even like beer, but I wanted to buy them all since the packaging were so nice! A lot of them even catered to girls too with really girly labeling. Some were holiday versions as well.

C and I ended up grabbing two beers to drink for the night. She chose the Delirium Beer since we saw many people getting that. However, she found it very strong and bitter. We’re definitely not beer drinkers, so probably why. I went for the Peach Lambic Beer. I actually really like it and C did too! It tasted more like a cider than beer to me. Fruity and bubbly.

While were in Brussels, the Christmas Market had just begun as well. We didn’t find the market to be too impressive compared to the others in Europe. A reason might be because it was the first day and they were still setting up. It was a lot of arts and crafts, and mostly drinks. Not a lot of food, and since we’re foodies, we’re always looking for food… They had an outdoor skating rink and also a Ferris wheel.

At night time, I finally decided to try the Hot Wine, which is called Vin Chaud. Oh, did I also mention that they speak French in Brussels? I never knew that until I got here and saw everything in French! I guess it’s because they’re situated so close to France. Anyways, they were selling Vin Chaud at almost every drink booth at the market, so I decided to give it a try. I didn’t really like it though. I found it difficult to go down my throat. The red wine they used must’ve been quite dry. I personally wouldn’t get this again and prefer cider more!

Then we came across Grand Place again. The Grand Place is a must see since it’s the central square of Brussels. On the four sides are guildhalls, the city town hall and the Broadhouse. We walked by this square a lot since it was on our way to other tourist landmarks and to the metro. It’s absolutely beautiful during day time and we had seen a Christmas tree had been planted in the center in daytime. This specific day though, people were surrounding this area and we were sort of confused. Like what was going on? C and I kept discussing I guess a little too loudly, and I told her there must be something special going on! A young man overheard us and laughed and said “Yup, today’s the lighting of the Christmas tree, except it was scheduled a while ago, and nothing has happened, so everyone’s waiting anxiously, unsure what’s happening.” Funny enough, we found out this man was from Seattle, very close to my home! This is what I love about traveling. You meet people from all over the world, and even people who are close to you back at home. After a few minutes of chatting, the tree finally lit up! And music began to play and lights flashed everywhere. It was beautiful! They basically had lights flashing on the buildings on the four sides and they would move based on the song’s rhythm. Absolutely amazing and it really started to feel like Christmas! (even though it was only November). A must see if you are traveling here around December.

After, I suggested we go to see the Atomium! It wasn’t on the top of our list, but since it was our last night and we had some time, I wanted to go see it. It was constructed for Expo ’58 and is supposed to be a cell of an iron crystal. You can actually go on the top of the sphere which gives you a panoramic view of Brussels. Perhaps where we saw it wasn’t the best spot because we were slightly disappointed. It was sort of situated beside a parking lot… Two pictures and we left. Also, it’s not near anything else, so you really have to go out of your way to come here. Not worth it if you’re on a tight schedule.

So apparently there’s a bar called Cafe Delirium which has over 1000 different types of beers and is a must go for beer lovers. Although we don’t love beer, we thought if we’re in Brussels, we might as well. Sadly, I think we ended up at the wrong Delirium. Apparently, there are a bunch of bars called Delirium with this elephant logo. I’m not sure if they’re related and owned by the same one, but this wasn’t the one that was famous! The original one is listed in the Guinness to have the largest selection of beer in the world and has two floors! We had asked the bartender if this was the right one, but of course he said Yes… The sad thing was that I think I saw the real Delirium Cafe just a few blocks down… So confusing.

Well, we still settled for some beer. I chose the La Corne since I saw the girl next to me drinking it. It came in this horn shaped glass so I thought it was really cool! It was a bit difficult to hold and drink though. It was a golden colour and wasn’t too bitter. Yea I’m not very descriptive with my beers, since I don’t know much about them.

C got the Chocolate Beer, but she really didn’t like it. I thought it tasted sort of funny too. There really wasn’t a chocolate flavour to it and tasted more bitter than mine. They do have a bunch of fruitier beers, which she probably would’ve enjoyed more.

The next day, we had half a day left before we needed to catch our flight. We decided to head over to another part of the city which had lots of new, modern buildings. Lots of offices too. Here, we also found the European Union building. Wasn’t as impressive as I had imagined though, and there was a ton of construction going on all around.

We also went to the Parc du Cinquantenaire, which translates to the Park of the Fiftieth Anniversary. This is in the European Quarter of Brussels, and basically next to the EU building. It features the triumphal arc, that I swear almost every city in Europe has! It commemorates the 50th anniversary of Belgian independence. What I thought was impressive was the horseshoe shaped arcade they also hard. Seems like a nice park to walk around on a nice sunny day. I think there’s also a museum here. This area definitely gives you a different feeling compared to the rest of the city. A much more modernized and business-like area.

And that concluded my trip to Brussels! We stayed for 2 nights and 3 days, which we found more than enough. There wasn’t too much to see in terms of tourist spots. It was more of a food trip for us and it was nice to travel with just another friend who shared the same interests. Always great to have someone who will splurge on food with you! Tip: Book early to avoid high prices. Also, we found Brussels quite touristy, so don’t fall into tourist traps. Do your research on food and restaurants, so you can truly enjoy the local experience. We also found locals to be quite friendly here and the city is relatively safe.

Maison Antoine – Brussels

March 27, 2014March 26, 2014Leave a comment

Some claim that Maison Antoine has the best fries in Belgium and the world, but of course this is all based on personal taste. They have been voted as one of the best and have been all over the media. The fritterie is now operated by its fourth generation so it’s been around for a long time! After C and I took a quick walk to the EU building and the arc, we headed over to grab some lunch here. Yup, we eat fries for lunch. But apparently, a bunch of other people do too! We got there at around maybe 11:15 and there was already a small line up! We quickly lined up too, and later found out they open at 11:30 am. Wow, people actually line up for this place! It was a mix of locals and tourists, and there were several local families as well. The kids were so excited to get their fries! The gates rolled up, and the line began to move quickly on two sides.

They have an extensive menu! Apparently, when they first started, they only had fries and two sauces though! Now, they have their fries in two sizes, and a whole menu of sauces! The Tartare Maison (House Tartar) still seems to be the most popular. Other than that, they also have a huge menu of snacks and even sandwiches. What surprised me was that many people also ordered items other than the fries. Shows that the rest of their food is also pretty good! However, I can say that pretty much everyone left with some fries!

When in Belgium, get the Belgian fries. So of course we did. Since it was only ,30 euros more to get a large size and we were sharing, we got the large. It was huge though! We probably would’ve been fine just getting the small. Belgian fries are extremely popular because they are thought to have originated from Belgium, although some say that the French did, hence the name French fries. Belgian fries are cut a bit thicker than French fries though, as French fries are known to be skinny. They are also deep fried twice, therefore it’s soft in the middle and very crispy on the outside. I loved how they continued the tradition to serve the fries in a “cornet de frites” where your fries are wrapped in cone shaped paper. And you get the small plastic forks so you don’t need to get your fingers all dirty. Were the fries good? Yup. Were they amazing? I don’t know if I would say they were amazing. After a while, we both agreed we were sort of sick of the fries and they weren’t that special.

Oh and of course, we got the sauces. These are for additional costs, and we decided to try two. We got the Maison Tartare and I think the one in the back was the Chili (since we asked the lady which spicy sauce was recommended). The Maison Tartare was our favourite. The Chili was just okay, and it wasn’t even really spicy. Belgian fries always seem to be eaten with some type of sauce. The most popular ones are actually mayonnaise and ketchup. However, today, friteries have come up with a variety of sauces.

Since we lined up, we also decided to try some of their snacks. We got the Lucifer and the Loempia. The Loempia, which is pictured as the darker brown one was sort of like a sausage roll. Loempias are really spring rolls, so it was a thin outer layer deep fried with some meat inside. It was just alright and nothing too special. The Lucifer was what we liked! It seemed like a new product and they had some advertisements on the windows of it. We weren’t exactly what a Lucifer was but it looked like a matchstick! I did a quick search and still, I’m not sure what it is. It seems like a name that Maison Antoine has just come up with since Lucifers in Belgium usually refer to the beer. Anyways, it’s this crispy coating around some meat like thing, and on the red part, it’s this spicy sort of sauce that is kind of dried up. Not very descriptive I know, but just think of it as some spicy deep fried meat! Pretty good!

Anyways, Maison Antoine was a nice shop to grab a snack, although it ended up being our lunch. The fries are pretty good, but I wouldn’t metro all the way here just for the fries if I wasn’t going to tour around this area as well. I hear there are also great friteries elsewhere in the city, and I’m sure I wouldn’t be able to tell much of a difference. Still, the line up here was constant and longer once it got later in the day. Good thing we came a little earlier!

Le Fin de Siècle – Brussels

March 26, 2014March 25, 2014Leave a comment

Le Fin de Siecle was rated as one of the top Belgian restaurants for locals, so C and I decided to go here for our last dinner. It’s tucked away in the streets and the restaurant’s name is barely noticeable in the dark. It took us a while to find it and we even walked by it a few times before we saw the small font at the bottom of the window. The inside was quite packed, but it was still early and we were able to find a seat. It’s a very chill restaurant, almost like a pub. Wooden furniture and very cozy. Their menu is written on the chalkboard everyday, and it was all in French. Yea, my high school level French clearly did not help, and we had to ask one of the workers, who seemed like the owner to help us out. He was very busy, but still came back a few minutes later and went down the whole list to explain to us. Very friendly!

Complimentary Bread

I wasn’t expecting complimentary bread here since it looked more like a pub, but they still offered it. However, the bread wasn’t that good. It wasn’t warmed up and not fluffy.

Grilled Steak

I chose the Grilled Steak, since the other options didn’t seem to appealing to me at the time. I hadn’t had steak in a long time, and this was a good meaty meal. The steak was cooked to medium rare with the inside still pink. Perfect! Topped with a slice of butter and some light seasoning, it was juicy and tender. It came with a side of salad and the leaves were all fresh and crisp. It also came with a baked potato, but I wished it was seasoned a little more. Some good comfort food though!

Beef Carbonade with Mashed Potatoes

C chose the Beef Carbonade with Mashed Potatoes, which is also a favourite at Le Find de Siecle. A carbonade is a typical Belgian dish, which is essentially a beef stew made with beer. I believe they said these were beef cheeks. The meat was so soft and tender! And the sauce was delicious! Very hearty and was perfect to mix with the mashed potatoes. It also came with an artichoke and some broccoli.

Overall, I can see why this restaurant is so popular. It had a large variety of Belgian comfort foods, which I believe they change up daily. Most people dining there were locals. Prices were a little more expensive for students on a budget, but quite reasonable for the amount of food you get. What’s interesting about this restaurant is that you have a chance of sharing a table with other diners too since they do have communal seating arrangements if you are dining with a small group. A very casual environment with good food.

Every Day is a Food Day

Tag: Travel