The Naam

August 10, 2011May 4, 2013Leave a comment

Gold Dragon Dragon Bowl – mix of Naam fries, cheese, miso gravy, steamed veggies, sprouts, carrots & deep fried tofu

Tempeh Reuben – Marinated tempeh with melted cheese, grilled mushrooms, mustard, sauerkraut & grated beets, on a whole wheat burger bun

Always heard about the Naam, but never got to try it till now! The Naam is a very busy vegetarian restaurant, and you can tell just by the lineups outside. Our wait was around 15 minutes I guess – not too bad. It’s located in the Kitsilano district on Main St, and is open 24 hours everyday! They say they only close on Christmas. That’s pretty crazy! Around half an hour after we got in, live music was also going on. We later found out that there is live music of folk, jazz, and blues every night from 7-10 pm. Not a huge fan of that type of music, but definitely an interesting and lively experience. The decor inside the restaurant is also very funky with wooden furniture and flooring. The restaurant has been given awards from Best Organic Restaurant to Best Vegetarian Restaurant, so definitely well known and worth a try. And the food is really full of veggies, and lots of it! The portions are huge and you can actually get full from all those organics. The burger that my friend tried had tempeh, which was basically a slice of tofu-like patty that is made of soybeans. Pretty interesting! So if you’re craving some veggies or just want to eat healthy, this is the place to go! Open anytime except Christmas, so no excuse to not get some vegetarian food!

The Shore Club

August 7, 2011May 4, 2013Leave a comment

Creamed Spinach

Trio of Fish Tartare – chef’s daily creation

Mahi Mahi

Salmon Wellington – wild salmon baked in puff pastry with spinach and fresh papaya

Manhattan Clam Chowder – Manilla clams in a tomato broth

Vanilla Bean Creme Brulee

The Shore Club is famous for their seafood and steak and is located at Dunsmuir Street in Vancouver. The ambiance is very nice and they have a restaurant side as well as a bar side. Food and service is great and professional! An upscale restaurant though, so prices were a little on the higher end.

Frankie’s Italian Kitchen & Bar

July 31, 2011May 4, 2013Leave a comment

Pomegranate Martini

Beef Carpaccio – Italian starter prepared with premuim beef filet, extra virgin olive oil, capers & Chef’s inspiration

Chicken & Ricotta Cannelloni – Stuffed pasta with sliced chicken, Ricotta cheese tomato with Rosé sauce and Asiago ch eese

Beef Tenderloin – 7 oz. grilled triple A tenderloin with red wine reduction

Tiramisu

Frankie’s Italian Kitchen & Bar offers authentic Italian cuisine and has a relaxing environment whether it is at the bar or in the dining room. It is located at the Georgian Court Hotel in Downtown Vancouver. Portions of food are great and service was wonderful. Great place for a family or friends get together with some great food!

Suika

July 29, 2011May 4, 2013Leave a comment

Peach and Lychee Cocktail

Watermelon Cocktail

Sashimi “Shake” Salad – Fresh sashimi, organic greens, tobiko, shrimp oil with sesame soy dressing

Ebimayo – Deep fried cilantro battered tiger prawns with chili mayo

Asari Yaki Udon – Pan fried thick noodles with Manila clams & citron pepper

Tuna Pizza

Lightly Smoked Tuna Tataki – With home made chili oil on a bed of sliced onion topped with scallions

Deluxe “Suika” Box – deluxe appetizer box

Matcha & Red Bean Dessert

Yukimi Daifuku – Green tea & red bean gelato wrapped in sticky rice cake

Creme Brulee – Frozen creme brulee with fresh whipped cream & red bean sauce

Suika is a izakaya Japanese snackbar on West Broadway. Similar ambiance to Guu, but I felt it was less crowded, so definitely another option if you love Guu. Friendly servers, great food, great drinks and a lively atmosphere!

Sweet Obsession

July 25, 2011May 4, 2013Leave a comment

Chocolate Obsession

White Chocolate Raspberry Mousse

I love desserts so my friend brought me to Sweet Obsession on West 16th. It offers a variety of different cakes to choose from, including cheese cakes, chocolate ganache and tiramisu, as well as classic confections like dulce de leche, St. Honore and dacquoise cakes. You can buy them by slice, as well as by the whole cake. There are also drinks and other petite desserts. There are a few seats to dine in, and they also offer take out. Really delicious cakes and looked quite busy! If you’re a dessert lover, then you must check this place out!

Check out their menu at: http://www.sweetobsession.ca/sweet-obsession-cakes-pastries-ltd/

Sanafir

July 20, 2011May 4, 2013Leave a comment

Grilled Naan Bread – Hummus, garlic confit, mixed olives

Prawn Ceviche – mango papaya salsa

Mezze Platter – Mediterranean ribs, lamb kofta, black pepper calamari, grilled tandoori tiger prawns, braised shortrib crostini, tuna confit crostini, watermelon & valdeon salad

Butter Chicken

Sanafir offers a menu of exotic flavours showcasing North African, Asian, Middle Eastern, Mediterranean and Indian. The Mezze Platter was really filling, but you have to order at least two portions. I came in thinking it was more of an Indian restaurant, but the flavours are very interesting and clearly showcases a fusion experience. The dining environment is also very interesting! The restaurant is basically open so flies coming in was a little frustrating. However, when you go upstairs, they have beds and also low couches that you can choose to dine on. Apparently you need to make reservations before hand for those special seatings though. Now that I think about it, it probably would be quite hard to eat on a bed, or at least I would make a mess. Great service and food! Check it out if you want to try something exotic!

Their Website: http://www.sanafir.ca/index.html

Red Robin

July 18, 2011May 4, 2013Leave a comment

Went to Red Robin on Robson and ordered a Macaroni and Cheese with Caesar Salad and Cheese Toast on the side. Typical Red Robin food and service. Cheesy and delicious!

Foundation

July 13, 2011May 4, 2013Leave a comment

Nachos – with guacamole, sour cream, and salsa

Final Option – Crazy Veg Curry, Served on Rice

OPPP – Our Peanut Pesto Pasta. Onion, Broccoli and Tofu tossed Round Pasta

Foundation is a vegetarian restaurant on Main St. It is probably one of the most hipster restaurants I have ever been to. And it’s not just the people working there. People eating there are also very hipster with a unique style of their own, but I guess most of the people strolling around the streets of Main are like that. Most tables were ordering the huge platter of nachos and there seemed to be a rave about how good they were, so we ordered it too. We only ordered the regular size and it was already huge! Really cheesy with beans and the side sauces make it even better! Definitely a must try! Servings are also quite large and I’m not even a big fan of veggies, but I definitely enjoyed my vegetarian meal here! If you want to enjoy a different dining experience – perhaps a hipster one, this is the place to go!