Trio of Fish Tartare – chef’s daily creation
Salmon Wellington – wild salmon baked in puff pastry with spinach and fresh papaya
Manhattan Clam Chowder – Manilla clams in a tomato broth
Vanilla Bean Creme Brulee
The Shore Club is famous for their seafood and steak and is located at Dunsmuir Street in Vancouver. The ambiance is very nice and they have a restaurant side as well as a bar side. Food and service is great and professional! An upscale restaurant though, so prices were a little on the higher end.