Creamed Spinach

Trio of Fish Tartare – chef’s daily creation

Mahi Mahi

Salmon Wellington – wild salmon baked in puff pastry with spinach and fresh papaya

Manhattan Clam Chowder – Manilla clams in a tomato broth

Vanilla Bean Creme Brulee

The Shore Club is famous for their seafood and steak and is located at Dunsmuir Street in Vancouver. The ambiance is very nice and they have a restaurant side as well as a bar side. Food and service is great and professional! An upscale restaurant though, so prices were a little on the higher end.