Finally uploaded my pictures of my feast at Empire Seafood Restaurant in Richmond in the London Drugs Mall. Around a month ago, the Alaskan king crabs were in season, and almost all Chinese restaurants were offering feasts of crab for a great deal. This is actually only one way of how the crab was cooked. This one was done with garlic. There was also one that was fried with batter. Both so delicious! I think the crab season is ending soon now, so get all the crab you can before the prices rise again!