After a long hike at Garibaldi, we decided to grab food before heading home. Somehow after searching on Urbanspoon, we ended up at Red Tuna on Dunbar. My UBC bus used to go down this road every day, yet I have never noticed Red Tuna. Well, there were actually quite a few tables of diners here on a random weekday. I believe the restaurant is Korean owned, since their menu has a some Korean items and the servers looked Korean.
They have a regular menu with things such as specialty rolls, but they are over $10 each. All of us ended up going for their combos which seemed to be a better deal. I don’t remember exactly what Y’s combo number was, but it included an assortment of Tempura, 2 pieces of Tuna Nigiri, 2 pieces of Salmon Nigiri, Chicken Karage, Chicken Teriyaki on Rice, and a Salad. Y said that the nigiris were alright, but the chicken karage was pretty weird. Everyone also agreed that the sauce on the salad was terrible. No one ended up eating it. It sort of tasted like celery? Not sure, but it wasn’t your typical Japanese salad.
Sushi Boat A
As for myself, I went for the Sushi Boat A, which surprisingly did not come on a boat like its name. My order came with 2 pieces of salmon nigiri, 2 pieces of tuna, 2 pieces of ebi, 1 piece of hamachi, 1 piece of tamgao and a 6 piece roll of tuna maki. I found everything to be quite average. It wasn’t terrible, but nothing that was very memorable. The hamachi was probably the most memorable, being that it was extremely hard to chew on for some reason… Other than that, everyone was decent and I guess for under $15, this isn’t too bad.
All in all, Red Tuna is average, but I probably would not revisit anytime soon. There are much better sushi joints out there.