Red Tuna


After a long hike at Garibaldi, we decided to grab food before heading home. Somehow after searching on Urbanspoon, we ended up at Red Tuna on Dunbar. My UBC bus used to go down this road every day, yet I have never noticed Red Tuna. Well, there were actually quite a few tables of diners here on a random weekday. I believe the restaurant is Korean owned, since their menu has a some Korean items and the servers looked Korean.



They have a regular menu with things such as specialty rolls, but they are over $10 each. All of us ended up going for their combos which seemed to be a better deal. I don’t remember exactly what Y’s combo number was, but it included an assortment of Tempura, 2 pieces of Tuna Nigiri, 2 pieces of Salmon Nigiri, Chicken Karage, Chicken Teriyaki on Rice, and a Salad. Y said that the nigiris were alright, but the chicken karage was pretty weird. Everyone also agreed that the sauce on the salad was terrible. No one ended up eating it. It sort of tasted like celery? Not sure, but it wasn’t your typical Japanese salad.


Sushi Boat A

As for myself, I went for the Sushi Boat A, which surprisingly did not come on a boat like its name. My order came with 2 pieces of salmon nigiri, 2 pieces of tuna, 2 pieces of ebi, 1 piece of hamachi, 1 piece of tamgao and a 6 piece roll of tuna maki. I found everything to be quite average. It wasn’t terrible, but nothing that was very memorable. The hamachi was probably the most memorable, being that it was extremely hard to chew on for some reason… Other than that, everyone was decent and I guess for under $15, this isn’t too bad.

All in all, Red Tuna is average, but I probably would not revisit anytime soon. There are much better sushi joints out there.

Red Tuna Japanese Restaurant on Urbanspoon

Jethro’s Fine Grub


I’m extrermely behind on positing up my blog pieces these days, and let’s just blame that on school and exams. Anyways, probably around three weeks ago, my friends and I decided to go grab some early brunch on Victoria Day. Yea, Jethro’s Fine Grub is definitely not the place to go on a holiday or weekend unless you’re willing to wait an hour or get there at 8 a.m. We arrived at around 10:30 a.m. and were told that we would need to wait around 1.5 hours to get a seat, and that would mean two separate tables as well since we had a group of around 8. After a while of being indecisive, we finally agreed to grab take out and go to Kits Beach to eat. Our food was ready in around 30 minutes.


Smoked Salmon Benedict – Grilled English muffin topped with wild smoked salmon, poached eggs and hollandaise.  Served with hashbrowns.

I’m always craving the eggs benny for brunch, so I opted for the Smoked Salmon Benedict. Sadly, by the time I started eating, my food had cooled down, so my review here is not going to be the same as someone who ate it fresh in the restaurant. My hollandaise sauce had cooled down, so the consistency was a little too thick.


I loved how the yolk was still runny in the middle and the smoked salmon along with the capers gave the eggs Benedict added flavour. However, the hashbrowns were quite disappointing. They were burnt and also soggy (which may be due to the lid being closed for too long).


Alligator Nuggets – Battered and flash fried ‘gator over basmati rice with blonde barbeque sauce and a tossed salad

S got the Alligator Nuggets. I tried a piece of these nuggets and I must say the batter is quite unlike any others I’ve tried. The batter was extremely light and they had a distinct flavour to it. However, we both agreed, that it wasn’t the best nuggets we’ve had and it seems to be over praised for.


The Cobb – Roast turkey, bacon, tomato, avocado, scallions and crumbled blue cheese. Served with hashbrowns and toast

M got The Cobb, which included an omelet filled with a variety of vegetables, roast turkey and blue cheese. This was served with hashbrowns and toast and made it a very filling meal. Because the food had cooled down, the blue cheese wasn’t as stringy as M would’ve liked it.


Breakfast Burrito – Scrambled eggs, chorizo, 2 salsas, jack cheese, avocado and hashbrowns wrapped in a warm tortilla

T got the Breakfast Burrito, and I managed to snap a picture of the huge burrito! It’s definitely a huge burrito that could be easily shared between two people.

Overall, my review cannot be justified since most of our food cooled down by the time we ate it. I would imagine that the food is much better warm, as it was still alright with it being cold. Plus, there must be something special about Jethro’s with those huge line ups.

Jethro's Fine Grub on Urbanspoon