Not too long ago, I visited Flying Pig at their Gastown location for lunch. A few months later, here I am again checking out their brunch menu. Restaurant was busy, but we made reservations ahead of time, so we were seated right away.
Complimentary Banana Bread
Service begins with their complimentary Banana Bread. I love this since it’s very moist but a little sticky. It’s also not too heavy or dense.
Featured Corn Beef Hash
They offer some daily features and that day they had the Featured Corn Beef Hash, which SP got. It came with two poached eggs on top of corned beef and hash. It also came with Hollandaise sauce and a side of salad. I really liked the sauce it came with and the potatoes were crispy on the outside.
Smoked Salmon Benedict
For myself, I got the Smoked Salmon Benedict, which also came with a salad. The house smoked salmon came with dill cream cheese on top of a piece of toasted bread. The Hollandaise sauce topped the poached eggs which I asked to be done to medium. The yolks oozed out as you broke the egg, and was delicious when mixed with the cream cheese and smoked salmon. My only concern was I found the bread to be too toasted, hence it was difficult to cut into with a knife.
Country Style Breakfast
SK got the Country Style Breakfast, which came with 2 eggs, back bacon, baby greens, and some sourdough bread. She got the eggs sunny side up.
Brunch is pretty good here, but the prices are slightly higher for the food you get. Service was also very cold this time around. Our server took the wrong order for my friend and when the dish came and we said we hadn’t ordered that, she got very defensive and said we were wrong. Quite disappointed, since I had some pretty good service the previous time I visited.
– Conveniently located in the heart of Gastown
– Great place for brunch type of food
– Prices are slightly high for the portion size and what you get
– Service wasn’t so great this time
Price Range: $15-25
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent