The Taco Bar at Tacofino has been open for quite a while now and it’s been on my list of must try restaurants. Finally, I visited the famous Taco Bar with A, M, and K. M and A had arrived early, but we still had to wait for over 30 minutes to get a table. This place is so busy, so be sure to arrive early and place your name on the wait list. They will send you a text message when your table is ready. Also, the Taco Bar is situated behind the Burrito Bar which is for take out. You can enter the restaurant from the front, or from the Blood Alley.
The inside ambiance is super cool. I love the whole design of the restaurant with tiled floors and brick walls. Super hipster! Too bad it was rather dim inside, so it was difficult to take good pictures. They also have a patio outside, perfect for those sunny warm evenings.
Pitcher of Sangria
We ended up sharing a pitcher of red Sangria, which seems to be offered during the summer season. It’s a rather small pitcher for the price, but we still managed to get 4 full glasses.
M recommended the Nachos and said they were really delicious. When I saw it, I thought it looked average, but boy was this delicious! The nachos are crunchy and layered with salsa fresca, chipotle and sour cream. We also added guacomole on the side for an extra $4. The portion may look small, but it will fill you up and we shared this among four girls.
Since we weren’t sure how much we could eat, we all started off by ordering one taco each for ourselves. In the end, this was just perfect for us. Their tacos are quite big and the filling is very generous. If you come here just for the tacos, you can probably fill up with just two. Most of their tacos are $6 to $7.
I really wanted to try all the tacos, but since I had to pick one, I chose the Al Pastor. The only reason I chose it was because it said “while quantities last” on the menu. I immediately thought this would mean it’s one of the best and they sell out quick! Well luckily, they weren’t sold out yet and this was amazing. It had roasted pork, pineapples, pickled onions and cilantro. I loved the mix of the fruity pineapple with the meat. Who knew they would go together so well! I also like how they sort of toast or grill the tortilla itself first, so it doesn’t taste as bland.
M went for her all time favourite Steak Taco, and I got to sample a bit of her steak bites. It was delicious, with a nice char and seasoning on the steak. The soft shell taco is filled with grilled skirt steak, pickled chayote and pineapples. Again, M commented that the pineapples surprisingly paired very well with the steak.
A got the Mushroom Quesadilla, which featured two tortillas sandwiched with seasonal mushrooms, aged cheddar, and cotija. She said it was pretty good but had way too much mushrooms. I guess she likes her meat… This is more of a taco for vegetarians.
Potato and Mushroom Taco
K got the Potato and Mushroom Taco. Unfortunately, the taco was a hard shell, which K was pretty disappointed about, since she had assumed all tacos were soft shelled. She found it to be a bit more messy to eat since the hard shell tacos usually crack at odd spots when you bite into it. It was filled with collard greens, almond herb crumb, chipotle crema, queso fresco, and of course potatoes and mushrooms. She said that there were way too many potatoes compared to mushrooms though.
Overall, I was very happy with Taco Bar. I can see why people love this place and will wait for it. If you’re in a rush, then you can visit the Burrito Bar, although they only sell burritos. It’s essentially the same fillings though. Otherwise, enjoy some amazing tacos and drinks inside the Taco Bar with a cool ambiance. Oh and if you didn’t already know, they also have their Tacofino Commissary in East Van and their food truck which is usually in downtown.
– Nachos are the bomb!
– Tacos are filled generously and taste delicious
– Long waits
– Service is average – our waitress wasn’t very friendly
Price Range: $15-20
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4 Service: 3 Ambiance: 4 Parking: 3 Overall: 4