Cabrito

K has been talking about Cabrito forever so we finally decided to check it out on a Friday night after work. With the nicer weather we have now, the patio is up and running! Note that this is an extremely late post (2 months ago), so apparently the menu has changed up a bit.

The restaurant is quite spacious and uses mostly natural light. There is a bar if you want to just grab some drinks and light snacks.

The colourful painting of the Spanish bull was a nice touch to the decor.

Cabrito Sangria

We started drinks off with their signature Cabrito Sangria. Although at a higher price and smaller portion than many restaurants, I loved how they added cinnamon on top which paired really well. Plus, this didn’t taste watered down.

Campo de Borja  – Torres 5G

Near the middle of the night, we ended up opening two bottles of red wine. They have a huge selection of Spanish wines here.

Since K’s fiance works as a chef here on the weekends, we got to try some items that were off the menu. These are K’s favourites and they were some sort of lamb patty with sun-dried tomatoes and topped on some delicious bread drizzled with olive oil. They need to put this on the menu since it’ delicious!

Ceviche

We had the Ceviche which was loaded with scallops. These were fresh and the sauce was not overwhelming. Highly recommend this!

Smoked Patata Brava

One of my favourite Spanish tapas are patatas bravas. It can be a simple dish, but is delicious with a good glass of beer. The Smoked Patata Bravas here are made with Kennebec potatoes & topped smothered in a delicious Piquillo sauce. This version is mostly tomato based and skips the aioli sauce.

Chorizo

The Chorizo dish featured the Txistorra Basque chorizo which was not too spicy for me and enjoyed.

Jamón Ibèrico de Bellota

Jamón Ibèrico is cured ham from 100% acorn fed pata negra pork leg and is aged 36 months and hand carved. This was delicious! It had the right amount of fat to meat ratio and it pretty much melted in your mouth. A must order for beginners to Spanish tapas.

Lamb

Next up was the Lamb dish which featured roasted lamb lollipops and potatoes on a squash puree. The lamb was cooked to a beautiful medium rare and was extremely tender. Paired with the silky smooth squash puree, this was a stellar dish!

Artisan Sourdough Bread

With all the wine, we decided to grab some more dishes to fill up. We got a side of Artisan Sourdough Bread which comes with extra virgin olive oil. Something about just dipping bread into olive oil was so addicting… I guess they serve good bread here.

Meatballs

We found out that Cabrito was participating in Vanfoodster’s Meatball Challenge, so we decided to order the Meatballs. I believe these were beef and chorizo meatballs. I found these slightly on the dry side, but since it came in a bowl of delicious tomato sauce, it helped moisten the meatballs. Plus, the sauce was great for dipping the bread too.

Scrambled Ostrich Egg

We finished dinner off with a little surprise from K’s fiance and this was a Scrambled Ostrich Egg! How cute is that! It was my first time trying ostrich egg, and I have to say, I can’t really tell the difference, but this scrambled egg was moist and on point.

Overall, we had an amazing time at Cabrito and I will definitely be back. I love the sharing plates and large selection of drinks. The vibe in here is just great. Portions are slightly small for the price, but I’ve realized that most Spanish tapas in Vancouver are priced like this. This is when I miss how affordable tapas were back in Spain!

Pros:
– Well-executed and quality dishes
– Large selection of wines, beers, and cocktails

Cons:
– Your bill will easily add up!

Price Range: $40-50/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 4 Ambiance: 4 Parking: 3 Overall: 4

Cabrito Menu, Reviews, Photos, Location and Info - Zomato

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