Trattoria Italian Kitchen – Dine Out 2014

June 11, 2014June 9, 2014Leave a comment

For my final Dine Out, it was last minute and we decided to visit Trattoria Italian Kitchen. They don’t take reservations, so we had to wait. There were plenty of people waiting, and we waited almost an hour. Super busy, but their $18 menu for 3 courses was definitely a good deal and probably attracted the crowds. Trattoria is part of the Glowbal group, and having been to the other restaurants, I’m confident that the food can’t be too bad. There’s an open kitchen and it’s quite noisy in here with families gathering for some Italian food.

Raspberry Italian Soda

We essentially celebrated Chinese New Years at an Italian restaurant ironically, so we started ourselves with some Italian Soda. My family aren’t drinkers, so we got these as virgins. They were surprisingly really good! A bit of fizz and there were a variety of flavours to choose from. I chose the raspberry flavour and it was a bit sweet and sour and definitely very refreshing.

Raspberry, Cucumber, Passionfruit Italian Soda

We pretty much ordered every flavour on the menu, including peach as well. Pictured here is raspberry, cucumber, and passionfruit. My favourite was actually the cucumber flavour. It was so refreshing! The passionfruit sort of tasted more like peach, so it wasn’t a huge hit.

Zuppa di Zucca

My mom ordered the Zuppa di Zucca. This was a roasted butternut squash soup with sage oil. It was a medium consistency and my mom enjoyed it. It also came with a prosciutto wrapped grissini, which is like a breadstick. That was a nice touch to the soup.

Tuna Salad

The rest of us got the Tuna Salad. We were actually slightly disappointed with the salad, since the menu had said seared albacore tuna. We were expecting something like tuna tataki. Turned out, it was more like poached can tuna. I’m not a huge fan of canned tuna since it’s really flaky, so I wasn’t a huge fan. It came with arugula, cannellini beans, radish and finished off with a citrus vinaigrette.

Pollo Marsala – pan roasted chicken breast, Marsala and mushroom sugo with fennel salad

Mom and dad got the Pollo Marsala as their main. It was a pan roasted chicken breast topped with a Marsala wine and mushroom sugo sauce. A sugo sauce is an Italian tomato based sauce. We weren’t expecting much from this dish, but it turned out to be probably the best! The chicken was so moist and juicy that my parents were raving about it the whole night. The sauce was also absolutely delicious. It wasn’t too creamy or rich, but a perfect consistency to lightly bring some flavour to the chicken. It came with a side of fennel salad that was similar to the tuna salad.

Braised Lamb Cheek Pappardelle – bean ragout, smoked pancetta

The rest of us got the Braised Lamb Cheek Pappardelle. I found this average. I like to eat lamb, but I found that they didn’t season it enough, so you could still taste the gamey flavour of lamb. However, the lamb cheeks were absolutely soft and tender, which was a plus. I think I just didn’t really enjoy the flavour of this dish overall. Something was a little off for me.

Tiramisu with Biscotti

Lastly, for dessert, the only choice was the Tiramisu. When the cake came, we were all underwhlemed. This was probably the nicest slice that was plated, as the rest were all lopsided and messy looking. However, when we took a bite into it, we all agreed it was delicious! It felt like a homemade traditional Italian recipe. The cake was moist and soaked in espresso and the Mascarpone cheese mixed with whip cream was just the right amount. The biscotti was also a nice addition on the side. We were all full by the end of our meal, but we still managed to stuff ourselves with the Tiramisu.

Overall, we were all very happy with Trattoria’s Dine Out menu. I wouldn’t say the choices were dishes I would normally order, but for $18, we were literally filled up and the service was great. Their regular menu also looks like a pretty affordable menu and I’m looking forward to coming back to try some of their other dishes. The only downside would be the no reservations policy.

Pizzeria Venezia – Venice

May 8, 2014May 3, 2014Leave a comment

Vienna for me again! It’s sort of weird going back to these places within the same month, but at the same time, it’s almost like you know the place so well now. Anyways, we took a train to Vienna this time, which obviously cost more than a bus, but was much more comfortable and time-saving. Flying in and out of Vienna is just way too expensive! Anyways, you take a train from the Keleti station in Budapest, and you arrive at Westbahnhof in Vienna in less than 3 hours. I would suggest to pay a bit more to get assigned seats, since many tourists seemed confused when they bought cheaper tickets without seats. You basically have to look around for empty seats, although their train system is super high tech, and you can tell where people are getting off for each seat! Anyways, we didn’t even bother dropping off our bags and headed to the Schonbrunn Palace. It was Christmas Eve and the last day for the market! I got the Baked Potato with Ham and Cheese, and it was so delicious! Tons of sour cream, and the potatoes were so soft! We then took our bags and arrived at Meininger Hotel, which is really a hostel. It was super clean though, and we found many families staying here. It’s bunk bed style, but we had our own private washroom. Our location was the one in Downtown Franz, so I did find that it was not as convenient as the previous hostel I stayed at, but definitely much cleaner. I believe they also have another location that is more central.

Our Vienna trip was pretty much similar to my previous one, as I just took my family around to see those must-see tourist spots. You can read about it here: Traveling in Vienna. The only exception was visiting the Mozarthaus, which K was pretty excited about since she’s a piano player. I, on the other hand didn’t really know what was going on, but we got a pretty good family deal somehow. Be sure to ask about it if you’re in a group! I don’t have a picture of the house, but it’s where Mozart stayed from 1784 to 1787 and is the only Viennese residence left today. You basically get an audio guide and just click on the numbers as you walk through the rooms. You’ll hear tons of music and understand a bit more about Mozart’s life. Worth it if you’re a Mozart fan. In the afternoon, we walked around the Christmas markets, before they closed for the holidays. You need to be careful when coming around Christmas time, as everything basically begins to shut down. We ended up strolling around the streets near Stephenplatz and ended up at St. Stephen’s Cathedral. They had lights shining against the building and they were having some sort of mass for Christmas Eve.

On Christmas Eve, basically everything is closed, including restaurants. We had Tripadvisored some restaurants, and in the end, found them to be closed. We wandered the streets of Stephenplatz and finally came across Pizzeria Venezia. We were starving and it was going to be Italian food or McDonalds. McDonalds for Christmas Eve dinner? Nope. Pizzeria Venezia it was. The restaurant was actually packed since it was probably the only few restaurants open and tourists were just piling in. The lower level is for smoking, and the upper level is smoke free. A got the Seafood Linguine which she said was really good. A light olive oil sauce and tons of seafood.

K and I shared two dishes. First, we had the Black and White Seafood Risotto. This was actually really good! The black risotto was squid ink based, while the white risotto was a creamy Parmesan. Both sides had an abundant of cuttlefish, so definitely lots of chewiness and texture going on.

Our second dish was the Schnitzel. Probably not something they’re famous for here since it’s Italian food, but I wanted to try some Viennese Schnitzels! It wasn’t too bad actually, with a thin layer of coating and the pork being tender. A huge portion, but I did find myself feeling like I was eating fast food, since it was a lot of deep fried food on my dish.

Overall, I wouldn’t suggest going to Pizzeria Venezia if the other restaurants are open and you have other choices. It’s average Italian food, but nothing too special. Service was also a bit slow for us.

Il Gabriello and Il Gelato di San Crispino – Rome

May 6, 2014May 3, 2014Leave a comment

The Spanish Steps is another tourist spot that you should visit when in Rome. Just across the steps, you will find tons of luxury stores but also more affordable brands further down. The Rick Steve’s book had suggested Il Gabriello, but my mom had thought it would be too expensive. Minutes after persuading her, we finally ask for a seat and were told there are none. So apparently, you’re supposed to make reservations here! We ended up making a reservation for the next night, and it was the best idea ever! Atmosphere is lovely, and service was great! The restaurant is underground so it’s pretty cozy. A huge variety of wines here too, but they didn’t even give us any attitude when we just asked for water.

Complimentary Bread

If I remember correctly, the bread was complimentary, which was a bit surprising, since many places we had gone charged us for extras. Water, however was charged since they don’t give out tap water. The assortment of bread was really good though! The loaf was alright, but the little buns were so soft! The bread sticks were also really nice!

Smoked Salmon Salad

The Smoked Salmon Salad was so good! The salmon was really fresh and mixed with the greens, it was a nice way to start the meal. Really refreshing and light!

Octopus Salad

This is a must order for octopus lovers! At first, I was worried the octopus would be tough, but it was so soft, yet still had a nice chew! It came with some potatoes and a nice light dressing. Absolutely delicious!

Lobster Linguine

K got the Lobster Linguine which was a simple tomato based linguine and came with a large portion of lobster. Very fresh, and the linguine was cooked perfectly to al dente. Keep in mind that we had also ordered the primi sizes, which are supposedly smaller.

Mushroom Risotto

E got the Mushroom Risotto, which he said was also really good. It looked really creamy!

Seafood Paccheri

C got what I believe is the Seafood Paccheri. Paccheri are large tubular pasta. Again, it came with a nice tomato sauce, and came with a variety of prawns, shrimps, and a lobster claw.

Grilled Lamb Chops

For myself, I didn’t go for the pasta but opted for the Grilled Lamb Chops. I sort of wish I had gotten the pasta after trying the others. Still, the lamb chops were pretty good. They were simple, and the sauce wasn’t overwhelming so you could get the true taste of the lamb.

Seabass

A got the Seabass, and she was surprised to see it come as a whole. I guess we aren’t familiar with seeing fish as a whole in Vancouver, other than in Asian cuisine. No worries though, since A loves her fish and enjoys eating a whole fish. It came with a tomato sauce on the side which also had clams in it I think. She said the fish was very fresh and grilled nicely.

Pistachio Hazelnut Crepe

For dessert, we had the Pistachio Hazelnut Crepe, which I found a bit pricey for the portion. It was quite delicious though, with tons of Nutella filling and pistachio nuts on the top.

Overall, I highly recommend going to Il Gabriello. Good quality and authentic Italian food! Remember to make those reservations!

After, we headed to see the Pantheon, and also stopped by Il Gelato di San Crispino, which is known to be one of the best gelato shops in Rome.

Pear and Chestnut

They have really unique flavours here. Made from fresh fruits or the actual ingredients. Here, we got the double scoop of Pear and Chestnut. Pear was my favourite as it was sort of like a sorbet. Very strong in pear flavour too! We also had the Chestnut which K really liked, but I thought it was only average. Overall, really cool place to try out some flavours you might not find elsewhere. The quality of the gelato was also really good.

Alice Pizza and Vatican City

May 5, 2014May 2, 2014Leave a comment

Day three in Italy was a trip to Vatican City. I’ve been here as well, and my deepest memory is losing one of our classmates in this busy square. Luckily, we found her somehow. Anyways, this time I understood so much more about the history again. I guess things just make more sense when you’re older. Vatican City is actually the smallest independent state in the world in area and population size. A size of around 44 hectares and a population of 840! The State is basically ruled by the Bishop of Rome or the Pope. First stop was St. Peter’s Basilica, which does not require admission fees. However, you do need to line up, but it moved quite quickly for us.

St. Peter’s Basilica is located at St. Peter’s Square. It’s a Late Renaissance Catholic church and was designed by architects including Michelangelo. It is one of the largest churches in the world and is known to be one of the holiest and greatest churches in the Christian world. I’m an atheist, so visiting these churches isn’t really my thing, but I think it’s worthwhile to just see the architecture here. It’s seriously magnificent..

Here is the altar of the basilica, and Saint Peter’s tomb lies just below the altar. You’ll also be able to see the dome of St. Peter’s and it’s the tallest dome in the world.

Then, we took a short walk over to the Vatican Museums. You need to pay for this museum, but you’ll see some incredible work in here. You’ll find Renaissance sculptures, paintings, and other artwork here. For instance, here is just part of the ceiling. If I remember correctly, this ceiling is completely flat, but the artist painted it so you feel like it’s 3D and sculpted. Seriously, how do people even do this!? Crazy.

I’m not an art person, and I forget who did this painting, but its pretty impressive how you see paintings all over the walls. Seriously, you won’t find a blank wall anywhere in these rooms. My favourite rooms had got to be the Raphael Rooms, with my personal favourite – The School of Athens. I learned about this in school, and it was so cool seeing Aristotle and Plato in the picture. After the Vatican Museum, you can connect to the Sistine Chapel, which does not allow photography. The chapel is in the Apostolic Palace, which is the Pope’s official residence. It’s basically famous because of the frescoes, the ceiling and The Last Judgment created by Michelangelo. You’ll also find the Creation of Adam here! Michelangelo was definitely a pure genius.

After an afternoon of arts, we looked for some afternoon snacks. We found Alice Pizza, just minutes away from the Vatican Museum. I believe the store is actually outside of Vatican City though. The pizza was so good! It’s not your normal toppings, but with toppings like arugula, zucchini, eggplants, and more. You’ll see trays of pizza and you just let them know how much you want, and they slice them up for you. It’s priced by weight. Luckily, we were able to snatch the last few slices, because people were buying them so quickly and I think they had just taken out their last batches. So get there early and be aggressive about what you want! Some of the best Italian pizzas I had in Rome.

Ristorante Da Giovanni – Rome

May 3, 2014May 2, 2014Leave a comment

Our next stop was Rome! We arrived late at night by Ryanair and landed at Ciampino Airport, which is not their primary airport. Oh god… it was a nightmare in the airport. The arrivals was so small, but that wasn’t the problem. It was the fact that people were sleeping everywhere on the floor (waiting for layovers?) and the fact that people just smoked indoors. We were all pretty disgusted with the smoke just surrounding us. I have to say that the departure side is much better though and I had no problems with that. Anyways, we took a taxi to our hotel called Hotel Romae, which is just minutes away from the Termini station. A nice, comfortable hotel at a reasonable price and they even had Pantone chairs! How stylish. The next day, we were off to see the Colosseum. I’ve been here before, but I felt like I learned so much more this time around. If I remember correctly, we got the full entrance ticket, which gives you access to the Colosseum, the Roman Forums and Palatine. This was around 12 euros. We also paid an additional 9 euros for the Guided Tour, where the tour guide takes you underground and also to the third ring.

The Roman Colosseum was the largest amphitheater of the Roman Empire and is also the largest in the world! This was where spectators could come watch gladiators fight animals. The guided tour was pretty cool since were were taken underground and could see where the elevators used to be to rise the animals up. This here is the underground structure called the hypogeum. It used to be covered by a wooden floor topped off with sand. Now, you can only see these structures, but you can imagine the tunnels and cages where the animals were kept.

Since we bought the guided tour, we were also given access to the third floor. You get some nice viewpoints here.

We then made our way to the Roman Forum. I think some of us were a bit disappointed with it just because it’s literally just ruins. Just looking at the place with no understanding really doesn’t impress you. We were lucky to have the Rick Steve’s Rome Guide book, and we instantly were much more interested. So basically, this area used to be a plaza and this was the center of the city. It’s where government buildings, marketplaces, temples ans such were located. Here, you will also find the Temple of Caesar, where Julius Caesar is buried. We also headed to Palatine Hill after, which is sort of an extra if you have time. We didn’t find it too intriguing. You’ll basically see what’s believed to be the residence of Augustus’ wife and also the Flavian Palace, which housed the Roman Emperors.

At night, we ventured the streets, wandered into shops and ended up at the Trevi Fountain. It is the largest Baroque fountain in the city and obviously, it’s well known due to many films being filmed here. The fountain actually is located at the end of the road and is the terminal point for the aqueduct. Well in pop culture, we are often told that if you throw a coin in the Trevi Fountain, you’ll be coming back to Rome again in your life. I did this just 7 years ago, and here I am. I did it again this trip, so hopefully I’ll be back again! Do keep in mind that there are many pickpockets here, so grab on to your belongings!

Spaghetti alle Vongole

For dinner, we went back near the Termini station to look for dinner. We ended up going to Ristorante Da Giovanni, which was recommend in Rick Steve’s guide book. It’s a family restaurant, but unfortunately, we were not too impressed with the food. I got the Spaghetti alle Vongole, which is very popular in Italy. Basically spaghetti with clams made in the “bianco” way. This means with oil, garlic, parsley and white wine. Maybe, this is the traditional way, but I found it very bland. It wasn’t like “wow this is amazing”, but more like “it’s average.” Prices were definitely very reasonable at around 7 euros a dish though, and service was quite friendly. I guess if you’re just looking for something simple and cheap to get filled up, then it might not be too bad. Otherwise, I would skip this restaurant.

Sports Bar Italian Food – Barcelona

April 1, 2014Leave a comment

Exchange was wrapping up and many of my newly made friends from all over the world had made traveling plans. We soon realized that although we would still be somewhere in Europe, it would be our last time seeing each other. Well until we meet again somewhere in the world! We quickly organized a dinner with some of our closest friends, and T suggested we go to Sports Bar Italian Food. I was skeptical at first when I saw the outside, but it’s actually rated very well on Tripadvisor and didn’t fail to impress us! The atmosphere is friendly and not exactly like a sports bar, although they have TVs to watch sports on. It’s Italian owned, and the owner was super friendly and funny.

They have a pizza oven just like how they do it Naples, except this one is shaped as a soccer ball! How cute!

We had taken a look at the menu and knew we wanted some pizzas and pastas to share, but were indecisive about which ones to get. The owner came by and basically asked if it would be okay for him to just pick and choose customized items for us and it would be enough to get us filled. He came back with these pizzas that basically had 4 different sections of toppings. This was pretty good since we were able to try a bunch of different flavours! Since there were only around two slices for each flavour, we weren’t able to try them all. Some of the toppings were eggplant, zucchini, prosciutto, and mushrooms. The pizza was fluffy and I liked how it was pretty thin. Not exactly thin crust, but I liked this thickness.

He also made one that was all the same toppings. This one had a red cabbage, some pork and filled with tons of cheese. I’ve never had red cabbage on my pizza before, but it actually tasted really good! Love how it was really cheesy.

Then for pastas, we had the Seafood Spaghetti. The spaghetti was very thick, but it was cooked to al dente, so had a great chew to it. I know that true Italian pastas normally don’t have loads of sauce on it, but I wished this one had a little more sauce. I found it a little bland. There was an abundant of seafood though, including clams, squid and shrimp.

My favourite was the Mushroom Ravioli. It was very saucy and creamy with loads of mushroom. The flavour of the sauce really made the dish good. The pasta was also very fresh and each ravioli was stuffed with a good amount of cheese.

Some of our friends wanted to try the Rigatoni, since the pasta are shaped with large hollow holes so it’s sort of like a tube. I find that this type of pasta needs a lot of sauce or else it tastes like you’re just eating dough. This dish did have more sauce than the spaghetti, but could still use a bit more. It was a tomato base with Parmesan at the top.

For dessert, we shared two desserts. First we got the Homemade Tiramisu. It didn’t look any good, but it tasted amazing! Tons of mascarpone cheese and a hint of alcohol. Cream and topped with chocolate powder. Everyone enjoyed it!

He also suggested that we try this Italian Donut dessert. It was filled with cream and topped with chocolate sauce. It was quite sweet, so sharing this was a good idea. Not bad!

All in all, Sports Bar Italian Food had some pretty good Italian dishes. I thought the pastas were just average, but the pizzas were definitely really good! People even say it compares to the ones in Naples! I really liked how they were able to customize our pizzas and really helped with our orders. Service was really good and prices are quite reasonable. There weren’t too many people in the restaurant, so we were able to just stay and chat for a long time.

Rosso Restaurant and Bar – Manchester

March 16, 2014April 3, 20144 Comments

A week later, I was off on the plane again. This time, I was traveling alone, and it felt sort of weird. At least I was traveling to Manchester where people spoke English, so I wasn’t as worried about getting lost. My plane had delayed, so by the time I got into the city, it was already getting dark. I took a bus from the airport into the city and it took roughly an hour. Luckily, N somehow magically hopped on the same bus I was on, or else I’d probably have some trouble meeting up with them. After meeting up with S, they took me to Rosso Restaurant and Bar.

The inside is really decked out and I would categorize it as fine-dining. I felt sort of shabby in my backpack and jeans, but they still let us in. It’s an Italian restaurant, and also offers a bar.

They even had a wall full of pictures of celebrities who have dined here.

Garlic Bread – Half Tomato, Half Cheese

The waiter suggested the Garlic Bread for us to share and start. When it came, we were sort of confused. Not exactly the garlic bread we were imagining. It was more like a pizza. You can choose tomato sauce or cheese, or half of each, which the latter we chose. The bread was really fluffy and surprisingly was really good. It was a bit plain though since it was only lightly seasoned with salt and pepper. To be honest, I couldn’t really taste any garlic taste to it. It tasted more like a pizza dough with cheese and tomato toppings.

Risotto Al Funghi Selvatici – Arborio rice cooked with mixed wild mushrooms and fresh cream, finished with a drizzle of truffle oil

For our mains, we all went for pasta. However, their pastas come in two sizes. You can get it as a antipasti or the regular entree size. The waiter said that assuming we didn’t eat too much, the starter size would be enough to get us filled. The plates were definitely a starter size, but by the end of the meal, I was pretty full. I guess if you order an appetizer like bread, you’ll get filled up already. I chose the Risotto al Funghi Selvatici. The rice was cooked perfectly so it was al dente and the mix of mushrooms with cream was really good. It was topped with some Parmesan cheese. The menu says there’s truffle oil, but I didn’t really taste it. It must’ve been a small drizzle!

Ravioli Con Melanzane – Fresh pasta parcels filled with aubergine, buffalo ricotta and mozzarella, cooked with cherry tomato and basil sauce

N got the Ravioli con Melanzane. There were only 4 or 5 raviolis, but because they were filled with cheese, she said she was quite full by the end. I tried a bit of it, and it was quite good! The sauce really made it tasty, and the pasta was really fresh.

Gnocchi Al Gorgonzola E Noci – Potato gnocchi with blue cheese and walnuts

S got the Gnocchi al Gorgonzola e Noci. The gnocchi were made well so it wasn’t a bunch of sticky flour. I hate it when gnocchi just tastes like you’re eating dough. I did find the Gorgonzola to be a little powerful, since it’s a blue cheese. However, that’s just because I’m not a fan of blue cheese.

Overall, Rosso was a decent Italian restaurant. I think it would be a great place to have celebrations at, such as birthdays or holidays. The atmosphere is classy so it’s definitely not a casual dining restaurant. Prices were a little expensive, but I guess it would be reasonable when you take into account the whole ambiance. Also, everything in the UK is just expensive in general compared to Spain. The soaring pounds really make everything more expensive than it appears! Lastly, some of the waiters here were extremely friendly, but there was this one waitress who we found really rude. She would continually ask if we were done with our food and when we told her we’re still working on it, she would give us some attitude. Other than her, the other staff gave us good service. Also, a reminder that in the UK, you need to tip!

Amorino – Barcelona

February 1, 2014February 1, 2014Leave a comment

The first time I learned about Amorino was actually on a fashion blogger’s Instagram. They are famous for their ice cream because they shape it into a flower! Super pretty, so it’s a must try when you find an Amorino. We had headed back to BCN, and there are around 4 Amorinos in the city. It’s weird because I think Amorino is from Italy, yet there are around 17 shops all over Spain, but only 3 in Italy… Amorino is also found in various European cities, and even in New York! The one we visited was on La Ramblas, and therefore extremely convenient for tourists.

Their gelato is known to be fresh and made daily with natural and top quality ingredients. There are no food colourings involved, which is always a plus. They have an assortment of fruit flavours as well as the typical chocolates and creamier flavours. If you want your ice cream shaped into a flower, you must get a cone. They aren’t able to shape flowers in a cup. The gelatos are quite expensive. I believe it was almost 5 euros for a medium cone. I think the best part about Amorino, is that you can choose as many flavours as you want. None of that two or three flavours only policy. This way, you can try a bit of everything!

And look at this beauty! Mango in the center, Amorino Chocolate around, Amaretto on the outside, and a petal of Raspberry! I love how they shape each petal. Your flower can turn out really nice if you use vibrant colours on the outside. Of course that means you would probably have to choose some fruit flavours! The only downside to this flower shape is that the gelato can get quite messy when it starts melting. Other than that, the gelato is excellent! Really smooth!

Every Day is a Food Day

Category: Italian