The Roof at Black+Blue (Happy Hour)

September 8, 2015September 6, 2015Leave a comment

SP, SK and I are always on the lookout to find a new happy hour place. We have our gatherings every few months and we usually go after work, and it’s the perfect time to try new restaurants at a good price. SP is always looking for a deal for drinks too, so what better way than to go for happy hour. This time, we decided to go to The Roof at Black+Blue. Their happy hour is from 2:30-5:30 every day and there is a select menu with 50% off their original price. Select beers, highballs, and featured drinks are $5.

You enter from Black+Blue door and to your left is an elevator which will take you up to the third floor. You’ll arrive with a huge bull facing you.

We arrived at 5pm and the place was already bumping. The hostess warned us that we would only be allowed to stay until 7:30pm for happy hour as they have the next group of diners coming in. The patio is awesome but it was also extremely sunny and we were not smart enough to bring our shades like everyone else. The ambiance is nice but not overly fancy. You’ll find a mix of tourists and business people here.

Charcuterie ($18)

All prices I’ve listed is the regular price, so we got everything 50% off. The Charcuterie came with prosciutto, a selection of salami, parmigiano-reggiano, seasonal marmalade, olives, cornichons, and forno bread. I loved the cheese and the selection of meats were great. A good deal at $9.

Salt Spring Island Mussels ($18)

Next up were the Salt Spring Island Mussels which came in a coconut Thai curry broth, cilantro, crispy shallots, and another side of forno bread. These were delicious with the mussels being fresh and plump and the broth having a strong coconut flavour. The broth was great to dip your bead in. We soon realized that all our dishes came with the same bread though and that we were filling up with bread…

Crab and Spinach Dip ($16)

The Crab and Spinach Dip was a gooey mix of artichokes, and sun-dried tomatoes. It was very heavy and cheesy but I quite enjoyed it. Again, it came with forno bread to dip.

Atlantic Lobster Flatbread ($24)

Our last item was the Atlantic Lobster Flatbread, which came topped with tomatoes, mozzarella, garlic, tarragon, lobster bisque, corn, and pickled onions. This was quite tasty with the corn bringing a sweetness of flavour to the typical savoury dish. We were disappointed that there wasn’t too much lobster though. If you were lucky, you got a few strands on your piece.

The girls got the feature drink which was a Blueberry Champagne Spritzer, while I had the Driftwood Whitebark Beer. Overall, we were quite pleased with the food, other than the fact that almost all the dishes came with the same bread for the side, so we got a bit sick of that. Our server was pretty friendly at the end, but started off being a bit cold. Not sure what that was all about. She also forgot our order of Calamari, but we were too full to eat that anyways. Prices are reasonable during happy hour, with each of us paying under $20 for our share of food and drinks after tips.

I do want to note that I was quite disappointed with the service I received subsequent to this dinner. I had left my lunch bag from work under the table and went home without it. When I called to ask if it was still there, the manager said that they were not aware and that they would look after closing since there were still diners. She said she would call me back if they found anything. Since I didn’t hear anything back, I called again a few days later, and they said that they were still looking and would call me back. It’s been more than two weeks since, and I have heard nothing back. What I lost is not a big deal and it isn’t their responsibility, but I am quite annoyed at the fact that they disregarded the whole situation. I rather they call me and tell me they looked and could not find anything. The fact that they said they were still looking seemed like they had not even tried to look. As the restaurant is part of such a large restaurant group and consider themselves an upscale restaurant, I would think they know how to better please their customers.

Pros:
– Reasonable prices during Happy Hour
– Nice ambiance

Cons:
– Too much of the same bread on each dish!
– Service was just average for an upscale restaurant

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 2.5 Ambiance: 4 Parking: 2.5 Overall: 3

Cafe Salade de Fruits

September 7, 2015September 5, 20151 Comment

I’ve always wanted to try Cafe Salade de Fruits, but I thought that it would be a bit of a walk from work. We decided to head over there anyways, and surprisingly, it was only a 10 minute walk, so it’s not too bad. This is such a hidden gem, since the restaurant name isn’t really obvious and there aren’t too many restaurants in this area. It’s tucked away in the French Cultural Center.

They have interior seating, but since it was a sunny day, we sat outside in their patio.

The spot is as French as it gets. All the employees have a thick French accent and many of their diners also speak French. This is the spot to go to if you want casual French bistro food.

Lunch starts off with complimentary bread and butter. The bread was extremely soft and fluffy.

Sandwich of the Day: Steak Sandwich with Fries

All the guys went for the Sandwich of the Day, which was a Steak Sandwich for $10. This came with your choice of green salad or fries. They all went for the fries. They were warned that they do not serve ketchup with fries, but rather mayonnaise only. That’s the way the French do it! Some of them wished that there was ketchup, but they had to make do with the mayo. The portions are huge! You get a good amount of steak and it was cooked to tender. Most of them couldn’t clear their plate of fries!

Moules et Frites (Regular)

Although I wanted to try the Steak Sandwich too, I had heard great things about their Moules et Frites. So, I spent a bit more for lunch to try this dish out and I couldn’t be anymore happier. I got the regular size for $16 and it was a huge pot! The mussels were one of the most fresh and plump mussels I’ve had. There were no empty shells. You can choose between some broths, and I went for the classic white wine and shallots. All the guys tried some and said they were delicious! It also came with a huge order of fries again. These were skinny and crispy. I ended up dipping them into my broth. I wished there was more bread to do so as well.

Overall, we were extremely pleased with Cafe Salade de Fruits. I think these are some of the best mussels I’ve had in Vancouver! They also offer a variety of soups, sandwiches, and quiches. A must try!

Pros:
– Mussels are fresh and plump
– Portions are huge and price is reasonable

Cons:
– Not much parking in the area

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3 Parking: 2 Overall: 4

Tasty Rice Noodles

September 6, 2015September 5, 20151 Comment

If you haven’t noticed already, Deer Garden at Continental Centre has moved to Union Square (where Richmond Sushi is). What’s replaced it is Tasty Rice Noodles. Thinking it would be a new restaurant, we decided to go give it a try. Upon arriving, we noticed that the logo and colours still looked like Deer Garden’s.

The interior has also not changed. The menus have been updated to show Tasty Rice Noodles, but all the menu items and layout is exactly the same… Even the piece of paper to order your noodles has not changed.

Original Fish Soup with Instant Noodles, Pork Balls and Vietnamese Style Pork

We both decided to do the customized fish soup noodles where you can choose a soup base, two toppings, noodles, and a drink for $8.95. S got the Original Fish Soup with Instant Noodles, Pork Balls and Vietnamese Style Pork. Everything looked the same as Deer Garden. Even the choices to customize were the same! Soup tasted just the same and was delicious and filling.

Malay Laksa Soup with Rice Noodles, Cuttlefish Balls and Fish Puffs

For myself, I got the Malay Laksa Soup with Rice Noodles, Cuttlefish Balls and Fish Puffs. I like how the laksa soup isn’t too spicy. All the soup noodles already come with bean curd, cabbage, and mushrooms too. They’re big portions so you will be filled up for sure.

Deep Fried Pork Chop

When you order the noodle combos, you can also get a side order by paying an additional $1.95. It always seems like a good deal, but we never realize how much food we end up ordering… We got the Deep Fried Pork Chop, which S loves.

Desert Wings with Ginger

I suggested to get the Desert Wings with Ginger. They are always plump and the flavour is on point.

For our drinks, we both paid an additional $1 to get it cold. We both got the Lemon Ribena. For under $25, you will be very full and satisfied. So I guess we can conclude that Tasty Rice Noodles is essentially the same as Deer Garden… Another location to get the same the food and you don’t need to fight the parking on Alexandra. Plus, it seems like there aren’t as many line ups to wait for a seat here.

Pros:
– Reasonable prices
– Huge portions

Cons:
– Don’t expect much service

Price Range: $10-15

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 2 Ambiance: 3 Parking: 3 Overall: 3

Hashi Sushi

September 5, 2015September 4, 2015Leave a comment

I’m always up for trying out new sushi spots in Richmond, so since we were heading to East Richmond, I suggested we try Hashi Sushi. Located on Jacombs Road, it is hidden within all the offices around this area. I can imagine this being a great place to get take out if you work around here.

The interior is very clean and spacious. When we arrived, there weren’t many diners. It seems that many people don’t know about this spot.

Salmon, Toro, Octopus Nigiri, Chopped Scallop Roll, Negitoro Roll

I decided to order a few nigiris and rolls. The fish was very fresh and the nigiris were very well priced at under $2 for most. The rolls were decent and had a good amount of filling. I did find that the rice was a little hard for my liking.

Yam Tempura Roll, Beef Terriyaki Roll

S got the Yam Tempura Roll and Beef Teriyaki Roll. Rolls were a good size, but what we both realized was that the rolls were not rolled tight enough. Our fillings easily fell out since the seaweed wasn’t sealed properly.

Overall, I thought Hashi Sushi was average. The fish was fresh and prices were reasonable. Unfortunately, the execution of the sushi wasn’t as good since the rolls easily fell apart. Service is just average, but our tea cups were always filled. Not bad.

Pros:
– Reasonable prices
– Decent eats and fresh fish

Cons:
– Rolls fell apart really easily

Price Range: $10-15

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2.5 Ambiance: 2.5 Parking: 3 Overall: 2.5

Bistro 101 @ Pacific Institute of Culinary Arts

September 3, 2015September 4, 2015Leave a comment

For our squad lunch a few weeks back, we visited Bistro 101 at the Pacific Institute of Culinary Arts on Granville Island. During lunch hours, the 3 course set menu is $25 and you can view this online before you go. They change it up every month, so unfortunately, I don’t have the exact names of the dishes. The culinary students who train here get to work in a real life setting in a restaurant. All the food is cooked by the students and even the servers are students. It’s a pretty neat concept!

The interior of the restaurant is actually quite nice (I forgot to get a picture), but it’s actually pretty much fine dining. The students learn to correctly place the cutlery and how to pour water and wine in the glasses. The view from our table was the catering kitchen, so we got to see some chefs prep for their cooking.

Complimentary Artisan Bread

We were served two batches of complimentary artisan bread. Each piece of bread was a bit different. My favourite was the cheese balls since they were fluffy and full of cheese flavour. We also enjoyed the flatbread type cracker which had a variety of seeds and grains. Crispy!

Amuse Bouche – Raw Beet Juice Shooters

Shortly after, we were served a platter of Amuse Bouche, which we were not expecting. They were Raw Beet Juice Shooters topped with a slice of strawberry. (No alcohol in it by the way!) I was hesitant at first since I’m not a fan of beets, but it tasted surprisingly good and refreshing!

Goat Cheese Salad

StevieD got the Goat Cheese Salad, which he thought was a bit odd. There was a lot of goat cheese, but also some fruits. He said the cheese was too strong for his liking and he thought the fruits didn’t go too well with the dish.

Lamb Meatballs

The rest of us got the Lamb Meatballs. The meatballs were wrapped with eggplant slices and topped with cheese. A marinara sauce was placed under for dipping. These were actually pretty good and the lamb wasn’t too gamy.

Bacon Wrapped Beef Tenderloin

Everyone at the table except for me got the Bacon Wrapped Beef Tenderloin for their entree. We found the piece of beef to be rather small, but it’s probably because of how expensive beef is now. The ones who asked for medium rare had their beef cooked more to a medium. I guess we can’t complain too much since the students are still in training. Beef was still very tender and flavourful.

Pan Seared Halibut

Since I wanted to try something different from everyone else, I got the Pan Seared Halibut. This came in a light miso broth with an abundance of vegetables. The skin was crispy and the fish was cooked to moist. Very delicious!

Tiramisu

For dessert, some of us got the Tiramisu, which had a strong coffee flavour. The mascapone cheese was smooth and the cake was moist.

10 Layer Chocolate Cake

For myself, I got the 10 Layer Chocolate Cake. It came with a scoop of mango sorbet. The cake layers of mousse and was rather dense, but I really enjoyed it. If you love chocolate, this is perfect. The sweet and sour flavour from the mango also complemented the chocolate flavour very well.

Overall, we were quite pleased with Bistro 101. The portions are a bit smaller than what I remember in the past, but you still get pleasantly full for $25. Our server was a bit shy, but you could tell he was probably just really nervous. Overall, I think it’s pretty good for a restaurant run by students. Worth to give it a try and the price is quite reasonable for a 3 course menu.

Pros:
– Reasonable price for 3 course menu
– Ambiance is pretty nice

Cons:
– Service is a little slow because student run
– Food consistency can be a little off sometimes

Price Range: $25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 4 Parking: 2 Overall: 3

Beijing Noodle House

September 2, 2015September 1, 2015Leave a comment

I drive by Beijing Noodle House pretty much every week and I’ve noticed that there’s always people dining in there. It’s been around for many years, but I’ve never wanted to try it since it doesn’t look very appealing from the outside. S told me that the food is actually pretty good there, so we headed over to try a few dishes.

Surprisingly, the inside looks much better than what I imagined. Still, it’s not the nicest ambiance, but everything felt clean, so that’s good.

Crispy Sweet and Sour Pork Tenderloin

S suggested we try the Crispy Sweet and Sour Pork Tenderloin. This was very crispy with the sauce being more of a thin consistency. The pork was slightly dry, but I quite enjoyed the flavours.

Stir-Fried Shredded Pancake, Beijing Style

The Stir-Fried Shredded Pancake, Beijing Style, was an interestnig dish. It tasted basically like noodles but more chewy. It tasted similar to knife cut noodles and I really enjoyed the chewiness. It was mixed with a variety of noodles and shredded pork. I quite enjoyed this dish.

Overall, I was surprised with this hidden gem. The prices are quite reasonable and the food is decent. I wouldn’t say the food blows my mind, but based on the dishes we tried, they were executed pretty well.

Pros:
– Food is decent
– Reasonable prices

Cons:
– Ambiance isn’t the nicest

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 2 Ambiance: 2 Parking: 2 Overall: 3

Le Tigre

September 1, 2015August 30, 2015Leave a comment

Looking for a new lunch spot near work is always a challenge, so on a sunny Friday afternoon, E and I decided to head down on Granville Street to check out the food trucks. Le Tigre roams around the city and on Fridays during lunch hours, they are on Granville and 10th. We spotted Chef Clement Chan, who appeared on Top Chef Canada, and along with his staff, they were decked out in their hello kitty frames.

The menu at Le Tigre is limited but features contemporary Chinese street food with a west coast influence. All items are under $10, so a good price for lunch.

Angry Kitty Cat Squares

E and I decided to share a couple of items and bring it back to work to eat. We started off with the Angry Kitty Cat Squares which are the bomb! A must order! These are crispy fried rice squares, seasoned with kimchi, chilies, basil, spicy mayo and nori. When the sign said these are spicy, I didn’t believe it, but these are definitely hot! I also loved how these squares were filled with rice – a creative take on kimchi fried rice.

Steam Pulled Pork Bun

Next was the Steam Pulled Pork Bun, which featured a steamed bun filled with pulled pork, cabbage slaw, cilantro, basil, and a sweet chili bean sauce. I thought this wasn’t as special as some of their other items, but the pulled pork was extremely tender and flavourful. The bun was also soft and fluffy.

That “Fricken” Chicken

Lastly, we got That “Fricken” Chicken, which is fried chicken marinated in a special Le Tigre sauce, and seasoned with chili, garlic and shallots. It also comes with a 7 spice mayo. The chicken was moist but the skin wasn’t as crispy as I’d like it. I have a feeling it might be because of our walk back with the box closed, so the crispiness couldn’t be contained. Nevertheless, I enjoyed the sweet and savoury flavours of the chicken.

Overall, we were pleased with what Le Tigre had to offer. Funky asian food is what I’d like to call it. I will be going back to try some of their other items! The team has also opened up Torafuku, which is on my list of restaurants to try!

Pros:
– Great flavours and creative dishes
– Reasonable prices for lunch

Cons:
– Food cart means no where to sit to enjoy the food! (especially around the Granville area)

Price Range: $5-10

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: N/A Parking: 3 Overall: 3.5

Nuba (Gastown)

August 31, 2015August 29, 2015Leave a comment

A trip to Bao Down ended up being a trip to Nuba. Since it was rather busy at Bao Down, N and I decided try Nuba. It’s been on my list of restaurants to try for some time now, but for one reason or another, I never made it here. Nuba offers Lebanese food, which I’m not very familiar with, so I was excited for this lunch.

The interior is pretty nice and hip. Their lunch plates are around $10-15, but will fill you up quite well. Dinner is a bit more pricey, so lunch is a good option to give it a try. The plates are beautifully presented and colourful!

Chicken Tawook Plate

I had the Chicken Tawook Plate, which featured grilled Mount Lehman chicken breast marinated in paprika, thyme, lemon, garlic confit and drizzled with tahini. All the lunch plates are also served with hummus, salad, pickled cabbage, olives, pita and your choice of organic brown rice or roasted potatoes. I had asked for roasted potatoes, but for some reason my plate came with half brown rice and half roasted potatoes…The chicken was moist and and tender. The seasoning wasn’t overwhelming, but rather simple. The pickled cabbage was very sour but was a good way to open up your appetite. The roasted potatoes were also delicious with a nice char on them. I quite enjoyed the hummus as it was drizzled with olive oil and I also asked for hot sauce on top which is optional. It was very smooth and paired well with the pita.

Lamb Kafta

N got the Lamb Kafta, which featured grilled grain-fed halal lamb patty, seasoned with onions, parsley, and spices. I had a piece of this and it wasn’t too gamy in flavour. Very moist again. N quite enjoyed her dish.

Pita

This is the Pita that comes with your lunch plates. This was for the two of us and was the perfect amount for us to finish our hummus. Thinly rolled pita is rather bland by itself, but great paired with the hummus.

Overall, we were extremely pleased with the food at Nuba. The plates look small at first especially since you don’t seem to get a lot of meat (and I love meat), but I ended up being beyond full. Great place to feel healthy and they also have many vegan friendly dishes.

Pros:
– Vegan-friendly dishes
– Great assortment of nutritious items on your plate

Cons:
– Can be a bit pricey

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: 3 Overall: 3.5

Every Day is a Food Day

Category: Cuisine

The Roof at Black+Blue (Happy Hour)

Cafe Salade de Fruits

Tasty Rice Noodles

Hashi Sushi

Bistro 101 @ Pacific Institute of Culinary Arts

Beijing Noodle House

Le Tigre

Nuba (Gastown)