Fraser Court Seafood Restaurant – ChineseBites Media Event

August 10, 2015August 9, 2015Leave a comment

NOTE: As part of the ChineseBites media event, all food and beverages were free, but all opinions are based on my own experience.

I was fortunate enough to be invited by ChineseBites to test 11 dishes at Fraser Court Seafood Restaurant along with a few other food bloggers. Fraser Court is pretty popular and I always hear my parents talking about their dinners here with their friends, but I, myself, had not been. It’s located on Fraser St. so not particularly an area that I would make my way out to with my friends. More like a place for family dinners. There is tons of parking in the back, which is always a plus in Vancouver. Oh, and they have a ballroom type of room that is separated out where people turn on the disco ball and start dancing and singing… Yes, live Chinese karaoke goes on during dinner time…

Fraser Court Deluxe Appetizer Platter 紅日大拼盤

Anyways, our first dish that arrived was the Fraser Court Deluxe Appetizer Platter. A very typical dish that is served at weddings and special events. It consisted of jelly fish, jellied pork hock, honey garlic spareribs, and beef shank. Most of it was pretty mediocre, but I did enjoy the spareribs.

Whole Winter Melon with Seafood 八寶冬瓜盅

Next up was the impressive-looking Whole Winter Melon with Seafood. This one had loads of ingredients, including duck, lotus seeds, Chinese ham, pork, snow fungus, peanuts, crab meat, fish maw, dried scallop and lots more…

The servers split this up for us and every spoonful was loaded with ingredients. The soup was very tasty.

Lobster in Supreme Soy Sauce 頭抽龍蝦

Next up was the Lobster in Supreme Soy Sauce. I quite enjoyed the sauce since it was a mix of salty and sweet.

Chef’s Secret Recipe Jumbo Crab 招牌秘製大蟹

The Chef’s Secret Recipe Jumbo Crab is supposed to have the “secret recipe sauce,” but I honestly thought it tasted quite like the same sauce used for the lobster. I was a little disappointed with how skinny the crab legs were so it was quite difficult to get the meat out. Nevertheless, still pretty good!

Sauteed Three Kinds of Seafoods with Black Fungus & Greens 金瓜雲耳炒三鮮

The Sauteed Three Kinds of Seafoods with Black Fungus and Greens had shrimp, scallops, and cuttlefish. The snap peas were cooked so they remained crunchy and this was a flavourful dish overall.

Roasted House Specialty Chicken 秘製生焗走地雞

The Roasted House Specialty Chicken seemed to be a favourite among the table. The chicken was moist, but most importantly, the skin was extremely crispy! I also found that it had a bit of alcohol flavour to it.

Clams & Whole Tilapia Fish Chiu Chow Style 潮式大蜆鰂魚煲

The Clams & Whole Tilapia Fish Chiu Chow Style was not my favourite since I’m not a huge fan of whole fish cooked Chinese style in general. The fish was quite moist though.

Scallops & Egg Tofu with Eggplants in Spicy Garlic Hot Pot 漁香三子煲

One of my favourites was the Scallops & Egg Tofu with Eggplants in a Spicy Garlic Hot Pot. I LOVE egg tofu, and this one didn’t disappoint. The tofu was soft and silky with the outer layer being crispy. I also quite liked the spicy sauce, although I found it to taste like Thai sweet chili sauce…

Sliced Tender Beef with Mushrooms 醬燒肥牛粒

The Sliced Tender Beef with Mushrooms were average, as the beef wasn’t very tender.

Halibut Belly with Shallots & Green Onions 京蔥頭抽哈利拔頭腩

The Halibut Belly with Shallots & Green Onions tasted quite like the lobster and crab. This is pretty appetizing since it’s flavourful and fried. Not bad!

Baked Tapioca Pudding 西米焗布甸

To finish our large meal, we had Baked Tapioca Pudding for dessert. One of my favourite desserts at Chinese restaurants since I don’t like red bean soup. The top crust was crunchy and sweet and the tapioca was cooked to just right. Yummy!

Overall, I was quite satisfied with Fraser Court’s dishes. If you don’t mind the live karaoke from your fellow diners, then this would definitely be a great place for family or larger gatherings.

Zabu Chicken

August 9, 2015August 8, 2015Leave a comment

KH and KC finally made our trip to Zabu Chicken after months of talking about fried chicken and beer. We headed over on a random weekday after work, and we were surprised that that it had a decent amount of diners. Zabu Chicken offers Korean fried chicken and beer, and most of their diners are Korean. By 7:00 pm, the place shut off their lights and had some night club music going on. Contrary to what many people had said about their poor service, I actually didn’t find it a problem and the service was quite attentive. Food did take quite some time to come out, but since we had our drinks, it wasn’t too much of a problem.

Complimentary Coleslaw and Pickled Radish

After you place your order, you get some complimentary dishes. They served us Coleslaw as well as some Pickled Radish. At first, we thought the dishes were pretty underwhelming, but once you have some beer and chicken, you will appreciate it. The sourness of the pickled radish will help you cool down from the spicy chicken.

Sapporo

With fried chicken, you have to get some beer. We ended up getting two pitchers of Sapporo for the night. Not the cheapest, but at $17, it was a reasonable price to share. I like how they provide you with beer mugs which have been put in the freezer so that your beer is kept cold.

Zabu Hot Combo (M)

We decided to share a few dishes and started off with the Zabu Hot Combo. You can choose between medium and large size. We went with the medium, and you get a mix of wings and drumsticks. These were delicious! They are spicy, but a tolerable one and great with beer. The batter is so crispy! Something about it just tastes a lot different compared to American fried chicken. The sauce makes the chicken moist, but you still get the crispiness. The meat is also kept moist and tender.

Zabu Soy Combo (L)

We also got their original Zabu Soy Combo, and we got this in large. These were also very delicious, and it had a nice sweet taste to it. A must order! It’s funny because you can also order a whole chicken… When we asked the server about it, she said they literally chop up the whole chicken and fry it…

Overall, we were extremely satisfied with Zabu Chicken. The fried chicken isn’t the cheapest, but I’ve realized that fried chicken can be quite expensive. I also liked how we were able to sit around and chat and continue drinking our beer and the servers didn’t kick us out. Cool place to chill at night!

Pros:
– Chicken is crispy and moist
– Fun, chill place to drink and hang with friends

Cons:
– Prices aren’t exactly cheap

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3 Parking: 3 Overall: 3.5

Masa Japanese Restaurant

August 8, 2015August 7, 20152 Comments

Kaneda closed down a few months ago, and everyone at work was pretty happy except for StevieD. When we found that the new restaurant, Masa, took over the spot, most of us were pretty skeptical about it since we thought that it would probably be the same management team. Since your restaurant choices at lunch start to limit after you’ve tried most of the ones around work, I suggested that we should go give it a try. StevieD and E joined me on this adventure. Masa is located above Mac’s convenience store and next to Joey’s on Broadway.

When we visited, it had literally opened for less than a week or so.

We immediately noticed some changes. They kept the section dividers, but it seems like they have done some renovation on the seats and decor. The cutlery has also all changed and it looked pretty upscale, with your own tray and all. Management has also changed to what seems like a Korean owner and staff. Goodbye to the weird old school music they used to play; they now play more upbeat music.

Sushi Course

The menu has also changed quite a lot, and we all noticed that the prices were much higher than the previous Kaneda. It’s not unreasonable, but you can tell that they are trying to be a more upscale Japanese restaurant. During lunch, they have their so called “lunch courses”. All lunch courses are served with miso soup, 3 side dishes and a “special deep fry”. My 3 side dishes and special deep fry never came, but at the time I wasn’t sure if mine came with it, so I didn’t want to make a nuisance. Looking back at the menu now, my course should have came with those dishes. Well, at least my Miso Soup came… This one had lots of kelp but no tofu.

Anyways, I chose the Sushi Course, and your first choice is between a Sunomono or Salad. I chose the Sunomono, which was nicely presented and had a slice of cucumber, cherry tomato, julienne carrots, and alfalfa. The second dish was a choice of tempura or yakitori. I chose the Yakitori and it turned out to be chicken. This was pretty good with two skewers with two big chunks of meat. Nothing too special with the sauce though

Chef Special Sushi 8 pcs Roll & Nigiri

And then the wait began… We soon realized that everyone’s sushi dishes were not arriving. It was already 45 minutes into our lunch, and we were getting impatient since we wanted to get back to work. They should know that most people coming in for lunch work around the area and need quick lunch services. Well, finally after letting our server know that our food still hasn’t come yet, our sushi arrived. Mine was part of my lunch course and it had 8 pieces. Four pieces were California Rolls and the other four pieces were nigiris that the chef chose to make. This included Salmon, Tuna, Ebi, and a Smoked Salmon Oshi. The fish was much more fresh compared to Kaneda, but it didn’t blow my mind. I would be happy eating at Sushi Van for a similar or cheaper price.

Chicken Yaki Udon

E got the Chicken Yaki Udon which came with vegetables and chicken. This was quite a large plate, but I thought it lacked in ingredients. From the looks of it, it looked like it didn’t have much sauce as well. Nonetheless, E said it was okay.

Tamago Roll

E also got the Tamago Roll. This also took 45 minutes to arrive. Seems like they only have one sushi chef? But seriously…this shouldn’t take long.

Best Top 3 Roll Combo

StevieD got the Best Top 3 Roll Combo. This included California Roll, Dynamite Roll, and Spicy Tuna Roll. It was presented quite nicely and StevieD commented that they were pretty good, but he had to eat all of this in 15 minutes. He also commented that it was quite pricey for similar quality to Sushi Van.

Overall, we were quite disappointed with Masa. It’s not that the food was terrible, but it also wasn’t above average. I’m hoping that the slow service was because they just opened, but if they don’t figure that out, then they are going to have angry customers leaving. StevieD for one has already banned the restaurant it seems… I may give it another try in a few months, but with so many other options around town, it may not be for a while that I return.

Pros:
– Decent eats
– Ambiance has been upgraded compared to previous owners

Cons:
– Service was extremely slow (perhaps they just opened)
– Slightly pricey for the quality of food

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2 Ambiance: 3 Parking: 3 Overall: 2.5

Tandoori Kona

August 6, 2015August 6, 2015Leave a comment

Looking for a new place to try, MH (pictured above as he wanted to be featured) suggested I try Tandoori Kona in Richmond near Cambie and No. 5. I’ve heard great things about the restaurant, but I just never made the effort to try since it’s sort of out of the way. The restaurant doesn’t look very nice from the outside, but I was surprised that the interior is actually pretty nice and well decorated. It’s fairly small inside and on a Saturday night, we were lucky to find seats without reservations.

Vegetable Samosas

We ended up inviting MW, S and J along and that was perfect since we could try more dishes! We started off with Vegetable Samosas (although we had wanted meat samosas, but they had sold out). It came with two sauces – one being slightly spicy.

For $1.50, you get two samosas, which is a pretty good deal. The samosas were crispy on the outside and stuffed with peas, potatoes, and spices.

Lamb Vindaloo

MW suggested we try the Lamb Vindaloo. The boneless lamb is cooked in ginger, coconut, vinegar and cream mixed with potatoes. For all the curries, they will ask you how spicy and you can choose from mild, medium, or spicy. We went with medium, but I was surprised it wasn’t too spicy. MH commented that this was surprisingly very good. The lamb was tender and the sauce was a nice change from your typical masala or butter chicken.

Butter Chicken

Well we had to get the typical Butter Chicken as well. MH and MW had told me that this was very good at Tandoori Kona. The boneless chicken is marinated in their special buttery sauce, cooked in garlic ginger, and cream. Chicken was well tenderized and the sauce was creamy yet flavourful.

Naan

All the dishes came with Naan as well, which is baked in a Tandoor oven. I really liked this leavened bread because it didn’t feel oily at all! It was much different from the naan I’ve tried at other restaurants, which are usually drenched in oil. Very fluffy and perfect to pair with all that sauce!

I think you get a bowl of rice for each dish you order, so we got 4 bowls of basmati rice. Rice was fluffy and seasoned with some vegetables. The curries may look small in the bowl, but along with the naan, rice and all the cream that’s in it, you actually get really full!

Chicken Tikka

The Chicken Tikka featured boneless chicken marinated in yoghurt ginger, cooked in a Tandoor and served with butter sauce. This was slightly more spicy and the chicken was very tender. I thought the sauce was not really necessary since the chicken is already well flavoured.

Mixed Grill

We also got the Mixed Grill (I think it was called a different name on the menu), but the platter featured BBQ chicken, chicken tikka, lamb tikka, fish tikka, and was served with butter sauce. This is great if you haven’t tried a lot of their grilled dishes and want a bit of everything. I found that the fish wasn’t that great since it didn’t seem very fresh.

Overall, Tandoori Kona is definitely a hidden gem in Richmond. Prices are reasonable since Indian food is very buttery and you will get very full with the rice and naan. Good idea to come here with a small group of friends so you can share a variety of dishes. However, the restaurant is fairly small, so larger groups may need reservations.

Pros:
– Great food at reasonable prices
– Ambiance is surprisingly quite nice inside

Cons:
– Service is a bit slow (seems to be run by husband and wife)

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3.5 Parking: 4 Overall: 4

McDonalds’ Great Canadian Taste Adventure

August 4, 2015August 4, 2015Leave a comment

Yes, I am extremely behind in my posts… and it has been more than a month since McDonalds’ Great Canadian Taste Adventure ended… Anyways, in June, McDonalds in Canada had a limited time offer where they promoted 5 of their Canadian menu items for each province. The big one being the McLobster, which I had been dying to try and I had made it my must try if I went to the east coast. Well, luckily we were able to try it at home here, so off we went to grab take out at the first McDonalds in Canada – the one on No.3 Road in Richmond…(who knew, right?).

McLobster

Not the most glamorous picture here, but the McLobster is their feature for the East Coast. The sandwich is a bit different here as it is in a roll, and it is filled with lobster chunks, lettuce, and a mixture of celery, lemon juice and mayonnaise. We actually had a decent amount of lobster, but I heard that others had experienced less in their lobster rolls. The lobster was actually pretty good with a nice chewy, bouncy texture to it. However, the sauce had way too much lemon juice to it and I didn’t like that celery flavour. It’s also quite pricey at $7.49 for just the sandwich and it is literally the size of my hand… More like a snack, but a pricey one.

To feature Quebec, they had the maple and Bacon Poutine.

Maple and Bacon Poutine

I’ve actually never tried their original poutines, so I was surprised when the fries used for the Maple and Bacon Poutine were the exact same fries from their original menu. The only difference is that there is bacon, cheese curds, and maple gravy on top. This was okay, with the sauce being sweet and salty at the same time. However, I’d much prefer the fries on their own. It was also quite pricey at almost $5 for a small box.

A&W

August 3, 2015August 3, 2015Leave a comment

Sriracha Burger

If you haven’t already heard, A&W had been offering coupons to redeem their new Sriracha Teen Burger for free. Unfortunately, the coupons have run out, but if you were lucky to get the coupon, but didn’t redeem it by their previous deadline, July 31, 2015, they extended it until August 9, 2015! The Sriracha Teen Burger features a sesame seed bun, filled with a pure beef patty, processed cheddar cheese, bacon, sriracha aioli, roasted red pepper, tomato and lettuce. It really tastes just like a teen burger but has the roasted red peppers and a hint of that sriracha aioli. I was expecting it to be more spicy, but it really wasn’t. I did like the roasted red peppers in it though.

Onion Rings

When you sign up with A&W online, they also post various coupons in your account. One of them was upgrading to Onion Rings for free when you purchased fries. So for $2.50, we got onion rings, compared to around $4.50 normally. Not bad! Their onion rings are also always crispy and sweet.

Chubby Chicken Strips

The must order for S at A&W are the Chubby Chicken Strips. They claim that they use 100% chicken breast from chicken raised without the use of antibiotics. I did think that the chicken tasted much more like real chicken without other random ingredients. They batter and bread the chicken with toasted wheat crumbs, wheat flour and spices. Quite crispy indeed, but I personally think they are quite pricey at around $8 for 5 small strips.

Poutine

On another visit, K brought take out home and I got to sample their Poutine. This was another deal where she used a coupon to upgrade her fries to a poutine for free. The poutine features Russet thick-cut fries with cheese curds and a poutine gravy sauce. We thought these were just average. The fries were a bit soggy and I would choose New York Fries over these for sure.

Overall, A&W’s new Srircha Burger is worth a try and I would probably order it again. I also like how when you dine in, your food looks pretty fancy in their little fryer baskets. Seems like a bit of an upgrade compared to your typical fast food restaurants. You don’t get this at the food court though, and we noticed that the food court’s quality was not as good as their restaurants with the food being cold and fries being fried in old oil.

Pros:
– Sriracha Teen Burger and Onion Rings are good
– Good deals when you sign up for their online coupons

Cons:
– Can be a bit pricey for fast food without the coupons

Price Range: $10-15

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: N/A Ambiance: 2 Parking: 3 Overall: 3

Dinesty (Ackroyd)

July 28, 2015July 28, 2015Leave a comment

Cold Jelly Fish on Cucumber

Dinesty is one of my favourite go to places for Shanghainese food in Richmond. They have several locations, but my favourite has been the one on Ackroyd. However, I was a bit let down this time around when I visited. The food wasn’t up to par and the service was quite rude. Starting off, we had several cold appetizers. The Cold Jelly Fish on Cucumber was not your typical jellyfish. I think this was the part of the head, so it had more of a cartilage type of texture. I wasn’t a huge fan of it, and I found that the soy sauce underneath also didn’t seep into the jelly fish. They should have probably marinated this overnight.

Kao-Fu with Stewed Mushrooms and Peanuts

Next up were Kao Fu with Stewed Mushrooms and Peanuts. Tons of gluten here! The gluten soaked in the sauce and was very flavourful.

Preserved Pork Slices

Preserved Pork Slices sort of reminded me of spam, but with a less mushy texture. These were thinly sliced and had a bit of fat on both ends. Not too salty.

Steamed Pork Soup Dumplings

And of course, we got the Steamed Pork Soup Dumplings, which are a must order. Each diner gets their own dipping sauce which is vinegar with strips of yellow ginger. The dumplings are filled with a creamy soup and the skin is thin.

Shanghai Fried Noodles

The Shanghai Fried Noodles was probably the dish that really let us down. For some reason, the noodles seemed to be way undercooked. I like it when my noodles are al dente, but these were really hard! And as always, this dish is always super oily!

Stewed Pork Belly

Another entree we ordered was the Stewed Pork Belly. We had expected lots of meat, but the dish turned out to have a bunch of other items, like tofu, knotted bean curd, and eggs. The sauce was delicious and the pork belly itself had a good proportion of meat to fat. It wasn’t the melt-in-your-mouth type of pork belly though.

Steamed Glutinous Rice & Red Bean Paste Dumplings

Last up, we had the Steamed Glutinous Rice & Red Bean Paste Dumplings for dessert. The only complaint we had was how the skin felt so thick. I think it was because we chose the option that included glutinous rice as well. This gave the dumpling a more mochi-type of texture, but it wasn’t executed well. I will stick with their regular red bean paste dumplings next time.

Overall, Dinesty usually executes their dishes pretty well. It was unfortunate that some of our dishes were not as great as I’ve had in the past. Also, service was pretty rude this time, with our server giving us a lot of attitude. Ambiance-wise, their decor is definitely nicer than many Chinese restaurants, but be aware that it is still extremely loud with chatter from the diners.

Pros:
– Large variety of decent Shanghainese dishes
– Reasonable prices

Cons:
– Some dishes were a miss
– Service we received this time was pretty rude

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 2 Ambiance: 3 Parking: 3 Overall: 3

Zakkushi (Main St.)

July 27, 2015July 27, 2015Leave a comment

Zakkushi is a fun place to go if you love Japanese grilled skewers (yakitori) and drinks. They get very busy after dinner time, because people come here for snacks and drinks. We came for dinner, so it wasn’t as packed, but still quite full. Be sure to make reservations beforehand to guarantee yourself a spot since it’s quite small. There are two locations (previously three). What’s left is the one on Denman and the one we visited, on Main St. Both locations are very small, but the one on Main can fit slightly larger groups.

Sockeye Salmon and Toro Tuna Sashimi

Zakkushi is known for their grilled items, but they do have a section of their menu dedicated to a few types of sashimi. We decided to give the Sockeye Salmon and Toro Tuna Sashimi a try. The salmon had a vibrant orange-red colour, but I found it slightly mushy even though it was Sockeye. Usually Sockeye has more bite to it. The toro wasn’t the melt-in-your-mouth type either. The pieces were rather small for the price at roughly $10 for each fish. We didn’t find it too be too good overall. Stick with their cooked food!

Norimayo Tsukune and Teriyaki Tsukune

We then ordered a variety of yakitori. We got some Tsukune, which are chicken meat balls. They come in a variety of flavours at different prices. You order by skewer, and usually meat skewers will start at around $2 or so. The Norimayo Tsukune was my favourite as it had seaweed and mayonnaise on top. Some of us also tried the Teriyaki Tsukune. These are very flavourful, although we found it to be slightly on the salty side.

Teba (Chicken Wing) and Sea Salt Momo (Chicken Thigh)

More chicken! The Teba or Chicken Wings were stretched out on the skewers and grilled. We were all surprised that these were quite flavourless. Seems like they missed the seasoning on these. The Sea Salt Momo were pretty good. The Momo is the chicken thigh. These were salted with the right amount.

Uzura Maki (Quail Egg)

Another favourite was the Uzura Maki. These were quail eggs wrapped with bacon! They were then drizzled with mayonnaise and topped with seaweed. These were a favourite at the table!

P-Toro (Pork)

Another must order is the P-Toro. This is a delicious cut of pork since it’s extremely tender and juicy. However, K was unlucky, and near the end of her pork skewer, she realized it was raw! She told the server and she took the skewer back. She came back with the same skewer that was half eaten but had gotten it grilled for longer. You would’ve thought they would give you a new skewer though… Seemed kind of unsanitary since they placed a half eaten skewer back on the grill…

G Beef

The G Beef was extremely flavourful since it was marinated in teriyaki sauce and topped with garlic chips. The beef was very tender and cooked to medium.

Duck Breast

The Duck Breast was marinated in yuzu citrus chili and had the right amount of fat to meat proportion. The meat was very tender.

Ebi Mayo

We were surprised that the Ebi Mayo came on skewers as well, but these were jumbo and delicious. It came drenched in their house chili mayo sauce.

Ikayaki (Grilled Squid)

One of my favourite grilled dishes is the Ikayaki, or Grilled Squid. The squid was slightly too charred at parts on the top, but nevertheless, it was tender and flavoured well with the teriyaki sauce. It came with a side of spicy mayo.

Mentai Kimchi Yakiudon

We then ordered some rice and noodle dishes to fill up. The Mentai Kimchi Yakiudon features pan fried udon with spicy roe and kimchi. Very flavourful with that hint of sourness from the kimchi. It’s not very spicy though. Perfect for those who like kimchi.

Negi P-Toro Don

The last rice dish was the Negi P-Toro Don. It featured the same P-toro pork, which we loved, along with a half boiled egg, green onion, onion sauce, and nori seaweed on top of steamed rice. You mix it all together, and it is very tasty and flavourful!

Dorayaki Matcha Ice Cream

Onto some desserts to finish our meal off! The Dorayaki Matcha Ice Cream reminded me of Doraemon’s favourite snack. The Japanese pancake is fluffy and filled with matcha ice cream and red bean paste. They are quite big, so great for sharing!

Kinako Mochi Ice Cream

An interesting dish was the Kinako Mochi Ice Cream. This had vanilla ice cream and sticky rice with soy powder sprinkled on top and drizzled with maple syrup. The sticky rice is quite flavourless, but along with the condiments, it makes a very tasty dessert.

Hojicha Pudding

Lastly, we had their featured dessert, which switches up daily. This was the Hojicha Pudding, which is roasted green tea. The flavour isn’t very strong, but you can definitely taste the tea flavour. It was topped with whipped cream and red bean paste. The pudding itself was very smooth.

Overall, Zakkushi was pretty good. Definitely stick to their grilled items, but their desserts are also very good for the price. Great place to have drinks and snacks if you come later at night as they open til late. Ambiance is similar to izakaya style shops, so it is rather loud, but lots of fun.

Pros:
– Yakitori is excellent and large variety to choose
– Desserts are surprisingly very well executed

Cons:
– Can be very busy later at night
– Your bill can add up quickly

Price Range: $25-35

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3.5 Parking: 2 Overall: 4

Every Day is a Food Day

Category: Cuisine

Fraser Court Seafood Restaurant – ChineseBites Media Event

Zabu Chicken

Masa Japanese Restaurant

Tandoori Kona

McDonalds’ Great Canadian Taste Adventure

A&W

Dinesty (Ackroyd)

Zakkushi (Main St.)