Breakfast Table

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The newest spot by the office opened and E and I could not be more happy as we are tired of eating at the same restaurants by now. Being a breakfast/brunch spot, that got us more excited! We decided to round up a bunch of the other guys at work to check Breakfast Table out.

 

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Hangry

A got the classic called Hangry which featured three eggs, two maple sausages, four bacon, hash browns, and toast. After A ordered this, most of the guys wanted this as well. It was definitely one of the menu items with larger portions for a good price. For those who want value and enjoy a classic breakfast, this is a great option.

 

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Chicken Karaage Hash

J got the Chicken Karaage Hash which featured two eggs, potatoes, green onion, sesame seed, and korean sweet chilli sauce. J said the chicken seemed like they were baked, but the real problem was the vegetables and hash. They were quite under seasoned and the potatoes were not crispy enough.

 

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Coffee Crusted Pork Belly Hash

E got the Coffee Crusted Pork Belly Hash. The pork belly was crusted with milano bourbon coffee, and the dish came with two sunny side up eggs, seasonal vegetables, and hash. The coffee crusted pork belly was quite interesting but for those who don’t like coffee, they may find that the flavour tasted a little burnt. But for those who did enjoy coffee, they quite enjoyed this dish. However, again, the vegetables and hash were underwhelming.

 

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Breakfast Poutine

StevieD got the Breakfast Poutine with a poached egg, shaved havarti cheese, and chicken gravy. Pretty god but the price is quite steep for poutine at $14.

 

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Beef Bulgogi Hash

For myself, I got the Beef Bulgogi Hash which had two eggs, kimchi, green onion, king oyster mushroom, spinach, korean sweet chilli sauce, and hash. The beef was tender and I enjoyed the korean sauce as it wasn’t too spicy. I have to say they cook their eggs pretty spot on as my poached eggs were perfect with the yolk spilling out. However, again, the vegetables and hash were under seasoned.

Overall, we found that the main protein and eggs were cooked very well for each dish, but their sides definitely lacked. With prices that are around at least $14, you would want everything on the dish to be pretty good. That being said, not a bad place to check out on the Broadway area if you don’t want to wait in line at Yolks.

Pros:
– Eggs and proteins are on point
– Nice chill vibe and music for ambiance

Cons:
– Vegetables and potatoes are under seasoned

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Breakfast Table Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets: 2016 Holiday Collection

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Still looking for last minute holiday gifts? With the launch of the 2016 holiday collection, Wild Sweets has you covered whether you’re looking for the perfect cake to bring to your holiday parties or if you’re looking for a box of chocolates for a gift.

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Venezuela Ocumare Chocolate ‘Bûche de Noël’

A beautiful and elegant cake that will be a showstopper at your parties, this chocolate brownie cake has a variety of textures. The cake features crispy crêpes hazelnut praliné, dark chocolate & vanilla bean ganache, dark chocolate Crème Brûlée cream, dark chocolate sabayon mousse and dark chocolate gelée.

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Crispy Chocolate Cherry Orange ‘Tea Cake

One of the most surprising cakes for most of us was this one. They based the cake with the ingredients in a traditional fruit cake but completely modernized it. Usually, I hate fruit cakes because of how dense it is, but this had so many layers, creating a lovely texture.

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The cake is laced with dried cherries, cranberries, and orange peels which have been soaked in brandy. The cake is then placed over a crunchy buttery ‘sablé’ cookie topped with a hazelnut chocolate praline cream with crispy crepe flakes, and finished with a dark chocolate coating. I highly recommend giving this a try.

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Crispy Cherry Ganache Collection

This has a similar cake component to the Tea Cake, but is placed on top of hazelnut chocolate praline cream with crispy crepe cookies. A soft ganache made with different fruit-based liquid caramels is poured over the crispy praline / cake components.Each collection features an assortment of 4 chocolate bouchées with the following flavours,

  • William Pear & Chestnut Cream Caramel Ganache
  • Lychee Rose & Raspberry Caramel Ganache
  • Cassis Blackberry & Elderberry Ganache
  • Mandarin & Orange Zest Caramel Ganache

These reminded me of moon cakes but a chocolate cake version.

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Cocoa Bean Chocolate Tea

I believe when you make a purchase for both the Tea Cake and the Crispy Cherry Ganache Collection, you will receive a pack of the Cocoa Bean Chocolate Tea. I was confused when they told us we were trying chocolate tea. Did they mean they were going to melt chocolate in tea? But how come it looked literally just like tea? Well, the secret is the tea is made entirely from roasted cocoa beans and husks only. There is no sugar other than vanilla bean powder added. Seriously very tasty and something everyone should try!

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Santa-Sphere, Orna-Tree

Making great gifts, Wild Sweets also has Holiday cocoArt Sculptures for sale. These are made with milk and/or dark chocolate. And if you know the story of Wild Sweets, all their chocolates are made in-house from origin cocoa bean-to-bar chocolate.

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Tree

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Snowman

 

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Sleigh

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2016 Vintage Canadian Icewine Collection

Moving on to boxed chocolates, this box is perfect for those who enjoy ice wine. The box features an assortment of 12 chocolates, each comprising of 2 types of fillings: one is a honey nut and Canadian Icewine praline cream while the other is a soft ganache made with different Icewine and fruits purees associated with the specific tasting notes of 4 different types of Vintage Canadian Icewine with some as old as 1999. I’m a fan of ice wine, but I found that the ice wine flavour was too light and I could barely taste it.

The collection includes the following ganache flavours:

  • Cabernet Franc Icewine & Strawberry Apple Ganache
  • Riesling Icewine & Peach Orange Ganache
  • Vidal Icewine & Pineapple Passion fruit Ganache
  • Gewürztraminer Icewine & Lychee Rose Ganache

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2016 Vintage ‘Ganache Classique Nougatine’

This box features an assortment of four different types of chocolate made from Single Origin cocoa beans. Each ganache filling is topped with a piece of salted butter cocoa nibs nougatine before being enrobed in dark chocolate. Therefore, I loved the slight crunch and chew this collection had. This was probably my favourite of the chocolates.

The collections includes the following origins and percentages:

  • 70% Venezuela Ocumare
  • 70% Venezuela Canaobo
  • 70% PeruOro Verde
  • 64% MexicoChiapas

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pRaliNe & caRaMel Collection N°12

I really liked the visual aspect of this box. The ‘Enrobed’ version features a soft and creamy ganache flavoured a fruit juice caramel, and coated in dark chocolate. The ‘Moulded’ chocolate is hand-painted with cocoa butter colours and filled with a rich and smooth hazelnut butter & milk chocolate cream laced with crispy French ‘crêpes’ cookies.I really enjoyed the orange flavours paired with the chocolate.

The collection features the following assortment of flavours:

  • Hazelnut & vanilla bean praline cream
  • Raspberry caramel & vanilla bean ganache
  • Hazelnut & orange zest praline cream
  • Fresh orange juice and zest caramel ganache

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cocoArt ‘Praliné Noisette’ Collection N°17

This box features sweetened hazelnut butter or praliné in various forms and with distinct textures. The collection includes 2 types of chocolates: crispy or creamy praliné. With the glitter and beauitfully painted art, this box is sure to impress.

The collection features the following assortment of flavours including:

  1. Crispy – Cinnamon Spice Praliné
  2. Crispy – Orange Zest Oil Praliné
  3. Crispy – Lemon Zest Oil Praliné
  4. Crispy – Anise Seeds & Oil Praliné
  5. Creamy – Apricot Passion Ganache
  6. Creamy – Orange Zest Ganache
  7. Creamy – Green Apple Kalamansi Ganache
  8. Creamy – Salted Butter Caramel Ganache
  9. Creamy – Double Vanilla Bean Ganache
  10. Creamy – Origin Espresso Coffee Ganache
  11. Creamy – Raspberry Lemon Zest Ganache
  12. Creamy – Black Currant (Cassis) Ganache

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cocoArt ‘Honey Heart’ Collection N°20

Each chocolate within the ‘Honey Heart’ Collection features 2 types of fillings: one is a smooth lightly scented honey-nut cream while the other is a soft ganache made with different fruit and berry juices. Super pretty and perfect for a loved one.

  • Cassis – Blackberry Fruit Ganache & Elderberry Honey-nut Cream
  • Mango – Apricot Fruit Ganache & Saffron Honey-nut Cream
  • Lychee – Raspberry Fruit Ganache & Rose Honey-nut Cream
  • Strawberry –  Pineapple Fruit Ganache & Orange Blossom Honey-nut cream

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Overall, I was very impressed with the new holiday collection, and especially with the cakes. The cakes are also priced very well at around $20-25 each. Make sure to pre-order online in advance to guarantee your cake.

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

Foodora: Food Delivery by Bike Launches in Vancouver

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NOTE: I was offered a voucher to try foodora for free, but all opinions are based on my own experience.

Have you ever gone home after work to only find nothing in your fridge or you’re just simply too exhausted from work to do any cooking? Then you do some searches and only find pizza, Chinese food and most of the time they don’t even do delivery. Third party food delivery services have been popping up all over Vancouver, and the newest to our city is foodora. Read on to find out how you can win a $30 voucher or claim a $10 voucher!

 

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Foodora started in Berlin, Germany and is already servicing Montreal and Toronto, and now Vancouver. What differentiates foodora the most from the other delivery services is that they can deliver to places other than your work and home. For example, foodora can deliver to English Bay or even Stanley Park. Currently, foodora can only deliver to the downtown core, but they are constantly expanding, so check back often if your location is not included yet. In addition, the choice of restaurants include everything from cold-pressed juices, poke, sushi, ramen, sandwiches, and even fine dining food like Bauhaus!

 

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Foodora contacted me to give the service a try and ordering was super easy! You can order from their website on your desktop or through their mobile app. Once you place your order, your meal can be delivered within 35 minutes. You can also pre-order like I did. You can then pay for your meal including any tips you would like to pay your driver online with credit card or PayPal. Another differentiation is that foodora delivers by bike and you are able to track your delivery status online and watch the bike go. These foodora bikers bike super fast by the way! I had a good time watching how quickly my food was being picked up and bypassing all the busy downtown traffic. My order arrived right on time which normally never happens with other food delivery services I’ve tried using cars. Eco-friendly and fast!

 

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Pork & Prawns Salad Roll

I was craving some Vietnamese food on this cold rainy day so ended up choosing a new restaurant, Little Saigon, in Yaletown to try. For our appetizer, we had the Pork & Prawns Salad Roll which featured vermicelli, lettuce, bean sprouts, pickled carrots, cucumber, basil, pork and prawns wrapped in rice paper served with a house made peanut sauce. The rice paper was thin and they didn’t cheap out on the filling.

 

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Saigon Special

For our entree, we had the Saigon Special which included grilled lean pork, pork patties, chicken patties, 4 tiger prawns and 2 spring rolls served atop vermicelli. We were super impressed that the food was still warm when it arrived and the portions were great. We especially liked the pork patties which were seasoned perfectly.

 

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Coconut Curry Chicken Stew

Last but not least, we had the Coconut Curry Chicken Stew. The stew was filled with large chunks of chicken, carrots, yams & potatoes and cooked in an exotic blend of herbs, spices and coconut milk. We got this with a side of baguette which was perfect for soaking the curry sauce. Extremely flavourful and wasn’t too spicy.

 

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Overall, we were extremely happy with the food at Little Saigon and have added it to our list of favourites for Vietnamese food. In addition, we really enjoyed how easy and efficient foodora was. We will definitely be using their service again when busy season hits and we are stuck at the office working overtime!

RECEIVE A $10 VOUCHER!

Use this referral code and download the foodora app to receive a $10 voucher towards your first order with foodora.

GIVEAWAY!

To celebrate foodora’s launch in Vancouver, I’ve collaborated with foodora to giveaway a $30 voucher to use on your next order. Check on my Instagram for details on how to enter. Contest ends December 2, 2016 11:59 pm PST.

Little Saigon Menu, Reviews, Photos, Location and Info - Zomato

On Yogurt

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NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Last month, I was invited to a media tasting at On Yogurt organized by Jacqueline to try their new menu item, Taiyaki Ice Cream. It was my first time visiting On Yogurt, and I was excited because I have been hearing about their ice fried yogurt. Ice fried doesn’t mean the yogurt is actually fried. Instead, the yogurt is flash frozen so the outside is icy and crispy while the middle smooth and creamy. The yogurt is then rolled and placed in cups and you can add various toppings. I believe this is a popular dessert in Thailand, but we luckily have it in Vancouver now!

 

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Oreo

They currently offer five flavours:

  • Strawberry
  • Oreo
  • Creme Brulee
  • Matcha
  • Chocolate

The taiyaki is filled with their famous ice fried yogurt and topped with complimentary toppings depending on the flavour. The filling below the ice cream is different for each flavour as well, including custard, nutella, red bean, and coconut paste.

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Crème Brûlée

When we first tried it, one side of the fish pastry was croissant, while the other side was the typical cake batter we are usually familiar with. This caused one side to burn quicker. Since then, they have revised their taiyaki so that both sides are croissant and therefore crispier.

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Matcha

I have to say, I really enjoyed the texture of the ice fried yogurt. You get a much firmer texture and once its in your mouth, it melts into a very creamy and smooth texture.

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Strawberry

Overall, I really enjoyed the ice fried yogurt itself, but I found that paired with the hot taiyaki, the yogurt melted too quickly even though it is already very firm. Still, it is fun to watch the ice fried yogurt being made, and I think I would stick with the yogurt just in a cup next time until they have perfected the melting issue.

On Yogurt Menu, Reviews, Photos, Location and Info - Zomato

Parallel 49 x Central City Brewing: Seasons Greetings 24-Pack Advent Beer Calendar

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NOTE: All beers sampled were complimentary as part of a media tasting. However, all opinions are based on my own experience.

It’s that time of the year again and if you’re still looking for the perfect holiday gift or you’re just a beer enthusiast, then this is for you. Earlier this month, Parallel 49 and Central City Brewers launched their collaboration of the advent-style beer calendar, called Seasons Greetings 24-Pack. Yes, if you’re tired of getting chocolate advent calendars, why not get one filled with 24 beers. In the pack, which goes for $72.99 at BC Liquor Stores and select private liquor stores, you’ll find seasonal favourites as well as some exclusive beers. Each brewery has pulled in 12 beers each for the pack.

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At the media event, we were able to try some of the beers that are in the pack. The selection ranged from sours, stouts, scotch ales, porters, winter ales, IPAs and pale ales. For someone who enjoys lighter and fruitier beers, I was happy to find that the pack has many of those, but also a mix of some darker ales for others.

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Below are some of the beers included in the pack which we were able to try. The other 12 are a mystery!

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The first 6 we got a sneak preview for were from Parallel 49. Of these, I really enjoyed the Filthy Dirty Grapefruit IPA which is great for those who enjoy a fruitier beer. The Top O’ The Mornin’ Breakfast Stout was an interesting one as it tasted just like coffee! It’s made using coffee beans from 49th Parallel Coffee Roasters.

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The other 6 were from Central City Brewers. They feature the brand Red Racer. In this pack, there’s some stronger beers with one up to 11.5% in alcohol content. The Red Racer Fly by Night Porter was an interesting one again because of the strong notes of coffee and chocolate. I usually don’t like dark beers but the coffee flavour really made it much more interesting. Again, they also feature some fruit beers like the Red Racer Kiwi Sour which was a favourite for K. Light and fruity.

Overall, this holiday gift pack definitely has a large variety of beers and imagine how fun it’ll be to reveal a new beer each day in December! Definitely the perfect gift for your beer loving friend.

 

Sushi Bar Maumi

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Extreme late post, but for my birthday this year, S took me to Sushi Bar Maumi for dinner. They are known for their fresh fish which is imported daily from Japan and what most believe is as authentic of a sushi bar in Japan as you can get in Vancouver. The restaurant seats only 10 people each time slot and you must reserve the specific time slot in advance. Because the restaurant is only run by the chef and one waitress, they only take reservations from 3-5:30pm. In fact, S said they were extremely strict on the phone stating that they don’t serve any alcohol, that you must order from their omakase menu, and that you better arrive a bit early because latecomers will be frowned upon. They only have 3 seatings: at 6pm, 7:30pm and 9pm.

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Because the restaurant is very small and intimate, I tried to avoid taking too many interior pictures. Essentially, the chef stands in the middle and the seats form a half circle around him. Apparently, this is very different from what it was like a year ago, when you could order off the omakase menu. Now, the nigiris are served one piece at a time. However, we were surprised that all the fish is cut in advance. I guess this saves time so that the service can be done as quick as possible. At the same time, some may find this is not as authentic as what you would experience in Japan. However, for the price point compared to the ones in Japan, I can’t complain.

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Fresh Kisu Tempura

Other than sushi, they do feature some soups and appetizers. We decided to try the Fresh Kisu Tempura, which comes with one silver whiting and three pieces of assorted vegetables. The batter wasn’t too thick but I thought this was quite expensive given how little and thin the vegetables were sliced. I would skip this next time and focus on the nigiri.

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Flounder

When we visited, there were only two omakase menus to choose from. A 10 piece nigiri omakase for $45 and a 12 piece nigiri omakase for $60. The difference is that the more expensive menu comes with Bluefin tuna and Bafun Uni from Hokkaido. We decided to go for the latter to get the best experience. The fish change daily depending on what the chef believes is fresh, so you may get different items from what I experienced. In addition, the chef will ask you if you want wasabi inside or not. In Japan, most restaurants would have wasabi inside already, but I guess they are catering to the clientele in Vancouver. Our first item was the Flounder. I loved this as it was oily and melted in my mouth.

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Amaebi (Spotted Prawn)

Next was the Amaebi (spotted prawn). I usually don’t like this as I find it quite slimy, and if not fresh, it can have a weird aftertaste. However, this was extremely fresh and sweet.

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Fried Amaebi Heads

In Japan, they don’t waste any of their ingredients. This meant that the heads of the prawns were lightly fried. We looked around and everyone was eating the whole thing, so we did the same! I guess it’s like soft shell crab, but I honestly wasn’t very used to eating the shell.

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Surume Ika (Flying Squid)

Next up was the Flying Squid, which was lightly brushed with soy sauce. I’m not usually a fan of squid for sushi because it can be too chewy sometimes, but this was actually very tender.

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Bluefin Tuna

Because we paid for the more expensive option, our menu included the Bluefin Tuna. This was seriously the best part of my meal. The tuna literally melted in my mouth! I highly recommend trying this, but don’t eat too much since this type of tuna has been overfished!

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Hotategai (Scallop)

Onto another favourite and must order of mine at all sushi restaurants is the Scallop nigiri. I love a good fresh scallop, and this was perfect with a subtle sweetness of the sea. Apparently, this is fresh from Hokkaido. I love it paired with the wasabi underneath.

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Buri (Japanese Amberjack)

An unfamiliar fish to me was the Japanese Amberjack. To be honest, I am not very adventurous with my sashimi and usually stick to the typical tuna, salmon, and scallops. I was suprised that the Japanese Amberjack was more of a deep red as I always thought it was more of light pink flesh colour. However, paired with the light soy sauce, it was delicious.

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Aji (Japanese Horse Mackarel)

I’m usually not a fan of Japanese Horse Mackarel because I find that it can be quite fishy sometimes. However, this was very fresh and along with the ginger and green onion, it complemented the fish very well.

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Big Eye Tuna

Another favourite of mine was the Big Eye Tuna which is a cut from the red tuna. It was brushed with soy sauce so it was glistening! This is not the melt in your mouth type of cut, but I actually really enjoyed it. You get more texture from this.

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Kanpachi (Greater Amberjack)

I’ve never had Kanpachi, so this surprised me. It was very fatty and high in oil content and therefore melted in my mouth. So creamy!

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Bafun Uni (Sea Urchin)

I love Uni! Not something for everyone because S tried it for her first time and absolutely hated it. I can see why as it does have a strong sea flavour and can taste funny for first-timers. However, I loved how it was paired with wasabi to bring the sea flavour out. The bafun uni comes from Hokkaido which is the most prized due to the kelp and clean water that they feed on. Absolutely delicious!

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Saba (Mackarel)

Similar to the aji, the Saba came without the garnishes and was also not as tender. It was meatier and had more of a chew.

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Anago (Saltwater Eel)

To finish our omakase, we had the Saltwater Eel, which had a more delicate texture than your typical unagi. It was my first time trying this, and although I usually dislike unagi, I fell in love with anago! The chef torched the eel slightly and therefore the eel just melted in my mouth! A great way to end the meal!

Overall, S and I were very impressed with the quality of sushi at Sushi Bar Maumi. I definitely cannot afford to come here all the time, but it is a nice treat once in a while if you want to experience what a Japanese omakase would be like. Keep in mind that there is a time limit, so it’s not a place to stay long and chat after and your conversations should be kept quiet. Also, after your omakase, they present you with a menu with all the nigiris you can order (many of which are not on the omakase). Each piece is quite expensive but you can try many fish that you might not be able to find elsewhere.

Pros:
– Fresh cuts of fish and skilled chef
– Focuses on high quality nigiri

Cons:
– Wished we could watch the chef cut the fish in front of us!
– Can get quite pricey

Price Range: $45-60

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 5 Service: 4 Ambiance: 3.5 Parking: 3 Overall: 4

Sushi Bar Maumi Menu, Reviews, Photos, Location and Info - Zomato

Fresh Prep

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NOTE: The two meals were sent by Fresh Prep for free but all opinions are based on my own experience.

Last month, Fresh Prep contacted me to give their service a try. Fresh Prep is a subscription service where you can select your meal each week and they will deliver it straight to your home or office. The ingredients are pre-portioned and some are even chopped up so that cooking is super quick. All the ingredients come in an insulated cooler bag to ensure they do not spoil.

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I actually really liked how most of the ingredients were cut up already. I don’t know if this means my ingredients may not be as fresh, but it definitely helps save a lot of time. They currently only deliver to specific areas in Metro Vancouver and Richmond is not part of the delivery route. This was a bit frustrating for me, but they do deliver to work places, so I had it sent to my sister’s work place in downtown. You select the time frame that you want the meal delivered, but they ended up delivering past the time. I’m guessing it’s due to the traffic in downtown, but it was quite inconvenient if you need to leave on time.

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We selected the Shrimp and Tomato Orzo with Basil and Skillet Chilaquilles with Fried Eggs and Avocado. For me, I found the choice of dishes was quite limited and it often repeated the next week. In addition, the meals are definitely on the healthier side compared to the other meal delivery services. That’s definitely a positive!

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In your cooler bag, you will find the recipe cards. There aren’t any pictures but the instructions are still pretty understandable. We didn’t have too much trouble figuring out what we needed to do. The only downside was that we didn’t have a cast iron skillet, so we had to work around that.

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The Shrimp and Tomato Orzo was very easy to make and definitely took less than 30 minutes. I pretty much just had to dump everything together and throw it in the oven.

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This actually turned out very presentable! We loved how fresh and big the prawns were. They were super bouncy! However, it was our first time trying orzo and we didn’t like it at all. Just a personal preference I guess, but we didn’t like the texture of orzo.

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Onto the Skillet Chilaquilles which required us to fry our own tortilla chips. I would’ve liked it if they were already fried since this does take up quite a lot of time and you can’t get it as crispy as the store bought ones.

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Because we didn’t have a cast iron skillet, our presentation definitely lacked. We also found that it had too much tomato paste and our chips were not crispy enough. It was quite saucy and we didn’t think it tasted that good. Way too tart.

Overall, our experience with Fresh Prep was quite average. Perhaps we personally didn’t like the meals we had. I can see these dishes being quite healthy though. Also, the portions are huge! Even though these are made for two people, you can definitely feed up to 3 people. A very good deal for sure if you enjoy the dishes they offer.

Maille Flavour Studio: Make Your Own Mustard

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NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Last month, I was invited to the Maille Flavour Studio at the Columbia StrEAT Food Truck Fest. La Maison Maille has been around for amount 300 years now and originated in Marseille, France. They have boutiques around the world including London and New York, but unfortunately not in Vancouver. You can find select items in Loblaws or Urban Fare though.

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Other than their classic dijon mustard, they also carry cornichons and flavoured mustard. The flavoured mustards are great for pairing with pretzels and crackers. Some of the flavours include Parmesan Cheese and Basil, Blue Cheese, Pesto and Arugula, and Mango and Thai Spices.

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Peach Chutney Glazed Waffles with Honey Mustard Fried Chicken

When I think of mustard, I automatically think of hot dogs. But after attending the Maille event, I was amazed at all the recipes that mustard can be incorporated in. First up was these bite sized Peach Chutney Glazed Waffles with Maille Honey Mustard Fried Chicken. I loved how the honey mustard came in the little pipettes and you squeezed the mustard into the chicken as you pull it out.

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Steak, Coleslaw and Honey Mustard Sliders

Another favourite was the Steak, Coleslaw and Honey Mustard Slider topped with a cornichon.

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Smoked salmon and mustard also pairs very well!

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Vanilla and Maille Mustard Poached Pear

Wait, dessert and mustard? Yes, apparently you can use mustard in sweets! Served in verrine with bourbon mascarpone mousse and a pommery mustard praline topping, these were a delicious treat!

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Okay, so mustard can be used to make desserts, but what about cocktails? Yes! This was definitely a huge surprise for us.

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Le Moutarde

K loved the mustard cocktail called Le Moutarde. Slightly sweet with a shot of Vodka, this got us curious what was in it. The following is the recipe to make Le Moutard:

  • 2 tsps. liquid cane sugar
  • 1/2 oz lemon juice
  • 1 oz white cranberry juice
  • 4 cucumber pieces
  • 1 tsp. Maille à l’estragon mustard
  • 1 oz lemon flavoured Vodka Absolut
  • ice

You can find more recipes for cocktails and other dishes on their website!

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Halfway through the event, mustard sommelier Harry Lalousis showed us how to make a mustard vinaigrette perfect for salads. He knows everything about mustard and I’m amazed at all the recipes he’s made with mustard!

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Then we got to the fun part! We got to make our own mustard! At the event, the public was able to do this for $2 which is a pretty good deal!

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The stations are set up with a variety of ingredients that pair well with mustard including fruits and herbs.

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Everyone gets their own mortar and pestle.

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For my mustard, I decided to add rosemary and lemon juice. You really have to grind up the rosemary leaves!

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You can then choose to add either the Old Style Grainy Mustard or the smooth Dijon Mustard.

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I decided to go with the grainy mustard since I love this paired with meats and cheese on a charcuterie board.

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Mixed it up a bit and there you have it! My own creation of mustard! K made a raspberry infused one and it was surprisingly very good as well. We’ve already been using our mustard with our dishes including pairing it with our rack of lamb. Delicious!

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Overall, it was lots of fun learning all about mustard and the ways you can incorporate it in your dishes. You won’t want to go back to the generic brands after you try this gourmet brand of mustard, Maille!