Ritual

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Finally catching up on some posts! A few months back, S, N and I checked out Ritual on Denman. Ritual offers farm to table cuisine and offers both brunch and dinner. I believe they also have happy hour everyday and late night happy hour on Friday and Saturday.

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We checked out Ritual for brunch on the weekend, and the ambiance is very cozy with pillows along the bench and fairy lights. Definitely a nice spot to get comfortable and have long chats. It wasn’t too busy the time we visited, so we were able to sit around for quite a while.

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Lavender Latte

During brunch, there are a variety of coffee and teas along with cocktails.

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Tea Latte

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Curried Beef Brisket Hash

N got the Curried Beef Brisket Hash, which I don’t believe is on the menu anymore. A hearty dish with crimini mushrooms, roast garlic, cilantro, yogurt, pickled onions and rosemary yukons, this was full of flavour.

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Overall, I quite enjoyed my brunch at Ritual. Flavours were on point and I enjoyed the cozy environment. Ritual was well known when they first opened due to their no tipping policy and the fact that their staff were being paid higher wages in return. However, weeks later, management realized this was not working and has reverted back to the traditional ways. Unfortunate, but regardless, the food is great and I will be returning.

Pros:
– Solid brunch items
– Cozy ambiance

Cons:
– Seating itself can be a little cramped

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: 2.5 Overall: 3.5

Ritual Menu, Reviews, Photos, Location and Info - Zomato

Starbucks Reserve (Vancouver)

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Note: All beverages were complimentary, but all opinions are  based on my own experience.

On May 9, 2017, Starbucks celebrated 30 years in Vancouver by opening the doors to its renovated Mount Pleasant location (Main & 14th) – the first Western Canada store to feature an experiential Reserve coffee bar.

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If you have been to the Starbucks Reserve Roastery in Seattle,  then this new store is a take on the same concept, but without the roasting facility. Did you know that the first Starbucks store in Canada opened at the Seabus Skytrain Station in 1987? To celebrate the 30th anniversary, the fully renovated Mt. Pleasant location is the first store in Vancouver to feature an experiential Starbucks Reserve® coffee bar.

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The reserve bar has an expansive six-foot oak bar top, where customers sit face to face with their barista, immersed in the brewing and conversation around coffee.  Unfortunately, I went on a weekend and the reserve bar was extremely busy, so I didn’t get to experience this feature. The bar is first come first serve, and you still have to order your drinks at the cash registers. It seats only around 10 customers, so try to come during more quiet times.

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If you aren’t able to get a seat at the reserve bar, fear not, as there are plenty of comfy seating at this location. Brick walls and concrete floors contrasted with golden blonde oak and walnut, warm the space creating a comfortable and conversational atmosphere. The woodwork was all hand crafted by a local millworker and the loose furniture was primarily produced by a local furniture shop, celebrating local Vancouver talent and connecting with the community.

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At this location, the following brewing techniques are available: siphon, The Black Eagle, Clover® brewer and ceramic pour-over. The equipment are also available for purchase.

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The siphon equipment reminds me of science class and is lots of fun to watch when in action.

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The vacuum-filtration method produces a delicate and aromatic cup of coffee.

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The Chemex is a brewer with a triple layer paper filter that makes a smooth and clean cup of coffee.

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The reserve also features Nitro Draft taps. The cold brew is infused with nitrogen to give a more creamy, smooth texture. The drink does not come with ice as the brew comes out cold from the tap already.

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The reserve features both the usual menu but also a reserve exclusive menu. Cold brew and espresso with your choice of brewing method along with coffee and ice cream make up this exclusive menu.

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We decided to try a variety of the reserve exclusive drinks. Starting from the left is the Iced Hazelnut Bianco Latte which is a house-made hazelnut-praline-infused milk combined with their small-lot espresso coffee. I really enjoyed this as it had a strong hazelnut flavour. In the middle is the House Affogato which features two shots of espresso with a touch of demerara syrup poured over vanilla ice cream and dusted with cinnamon. So delicious! A must order if you visit as it is a refreshing treat when you are craving ice cream and coffee.  On the very right is the Nitro Cold-Brew Float which features the cold brew with a scoop of vanilla ice cream. I personally enjoyed the House Affogato more.

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The shop also sells coffee beans including the Rwanda Abakundakawa, Malawi Sable Farms, and Peru San Ignacio, among the usual beans they sell at other stores.

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Exclusive Reserve merchandise are also available for sale including these gorgeous tumblers.

Overall, I love that Starbucks now offers this unique experience in Vancouver. Adding to the elevated experience, all partners are Coffee Masters or currently working on their designation. This designation is the highest level of coffee education for Starbucks where baristas have perfected their craft through coursework and exploration of all Starbucks coffees and are awarded the honour of wearing the black apron. Not only are you able to enjoy a high quality beverage at this location, but you may learn something new!

Starbucks Menu, Reviews, Photos, Location and Info - Zomato

Fable Kitchen x Bordertown Winery Long Table Dinner

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Thanks to a contest hosted by Peter from Vancouver Livin and Fable Kitchen, K and I won two tickets to the long table dinner at Fable Kitchen which featured a five course menu paired with Bordertown wines. The menu was created by Chef Max Straczek.

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Bordertown Winery was present at the dinner to explain the different notes of each wine and essentially provide a wine tasting experience!

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Bordertown is one of the newer wineries and is located in Osoyoos, BC. It started in 2015 and BC Liquor stores now carry their wines. Bottles range from around $18-40.

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Pan Seared Scallop and Cucumber

The first dish was the Pan Seared Scallops with compressed cucumber, cucumber relish and watercress. The scallops were perfectly cooked and almost melted in my mouth! I loved the pickled flavours of the cucumber relish and this paired great with the seafood. Refreshing and light. This was paired with the 2015 Muscat which was light and fruity. Muscat white wines are always one of my favourites.

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Slow Cooked Egg and Flash Steamed Asparagus

Next up was the Slow Cooked Egg and Flash Steamed Asparagus on top of gnocchi and topped with hazelnut bread crumb. The egg was cooked perfectly with the yolk spilling out. This was paired with a 2014 Chardonnay which has a buttery richness to it.

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Rabbit Turnover

For our main, we had the Rabbit Turnover with smashed peas and chervil. The portion looked small but I was seriously so full after this but I couldn’t stop eating because it was so delicious! The pastry was so flaky and the rabbit filling inside was full of flavour. This is the perfect introduction to rabbit for first timers. This was paired with the first red wine of the evening, a 2014 Cabernet Franc, which was perfect with this savoury dish.

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Duck Cooked Three Ways

Next up was the Duck Cooked Three Ways. The three ways were smoked, confit, and mousse and this was paired with cornbread, carrots, and pickled mustard. This dish was delicious, but I was beyond full at this point. My smoked duck was a little too rare for my liking. It was still very bright pink in the centre, and therefore more chewy than tender. My sister’s was cooked nicely with a light pink all around. The confit was really interesting as it was more like a croquette. Deep fried in a cornmeal type batter, this was tasty with the pickled mustard on the side. However, one of my favourites was the duck mousse. This was like a pâté and delicious when spread on the cornbread. This dish was quite heavy though, especially with the cornbread. Perhaps smaller portions of each would be perfect or if this was the only main we had. This was paired with the 2014 Merlot, a perfect pairing for meaty dishes.

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Apple Terrine

For dessert, we had the Apple Terrine which was absolutely delicious! Essentially a streusel with custard on the side, topped with vanilla ice cream and salted caramel sauce. Sort of like a deconstructed apple pie, but so flakey and addicting. A must try! Paired with the 2014 Gewurtztraminer, one of my favourite dessert wines, this was a great way to end the night!

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Overall, we had an amazing time at the Fable Kitchen x Bordertown Winery long table dinner. What more can you ask for with good food, good wine, and good company! Thank you to Peter from Vancouver Livin and Fable Kitchen for the contest!

Fable Kitchen Menu, Reviews, Photos, Location and Info - Zomato

L’Éclair de Génie

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NOTE: All food and beverages were complimentary, but all opinions are based on my own personal experience.

L’Éclair de Génie has finally arrived in Vancouver on Robson Street and is the first boutique in North America. L’Éclair de Génie is a pastry concept started by renowned chef Christophe Adam. L’Éclair de Génie is adored worldwide with 25 boutiques throughout France, Japan, Hong Kong, Italy, and now here in Canada.

 

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There are usually ten flavours of éclairs at the boutique with two new flavours rotating each month. The brightly lit éclair shop is great for take out but also offers some seating in the back and along the side of the wall.

 

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Chef Christophe has dedicated the last 14 years to creating a chic snacking version of the French pastry landmark, the éclair. He flew in from Paris for the launch of the Vancouver store to share his passion for these delicious sweets.

 

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During the media preview, we were able to sample the  following flavours:

  • Caramel Beurre Salé: salted caramel & mascarpone cream
  • Vanille Pécan: vanilla cream & caramelized pecan
  • Chocolat Grand Cru: chocolate cream
  • Frambroise Passion: passionfruit cream, raspberry confit & fresh raspberries
  • Sirop D’érable: maple cream
  • Matcha Bambou: matcha cream & white chocolate
  • Pistache Framboises: pistachio chantilly, raspberry confit, fresh raspberries & roasted pistachios
  • Praliné Noisette: caramel mascarpone cream, hazelnut praline & caramelized hazelnuts
  • Citron Yuzu: lemon yuzu cream & crispy merringue
  • Vanille Framboise: vanilla cream, raspberry confit, fresh raspberries & white chocolate

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The Sirop D’érable which features an exclusive I love Vancouver design has definitely been a hit for the Vancouverites. Filled with maple cream, the éclair is rich but not overly sweet due to its petite size.  

 

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My favourite éclairs were the Citron Yuzu, Framboise Passion, and Pistache Framboises since I tend to like sweet and sour sweets. The amount of filling for these éclairs are just the right amount and the presentation is absolutely beautiful. The sweets range from around $6 – $7.

 

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Aside from éclairs, the boutique also offers a beautiful array of chocolates.

 

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Pastries are also available, which along with the éclairs, pair perfectly with their coffee and tea selection.

 

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Looking for a gift or to treat yourself? The boutique has a variety of take home sweets including caramelized almonds.

 

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And how cute are these chocolate bars?

 

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Overall, L’Éclair de Génie offers a delicious and beautiful variety of éclairs and I can’t wait to be back. It’s always great to have international boutiques opening up in Vancouver so we can too get a taste of these delicious pastries.

Chef Christophe Adam has also recently released his new cookbook: ÉCLAIRS Easy, Elegant & Modern Recipes. Check out my review on this step by step cookbook on making your own éclairs!

L’Éclair de Génie Menu, Reviews, Photos, Location and Info - Zomato

Éclairs: Easy, Elegant & Modern Recipes

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If you’ve been following social media, you’ve probably seen éclair pictures showing up everywhere. Or you might’ve been part of those long line ups at L’Éclair de Genie which just opened up in Vancouver and is the first boutique in North America.

 

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Recently, I was sent a copy of Éclairs: Easy, Elegant & Modern RecipesThe cookbook is written by Chef Christophe Adam, the owner of the éclair boutique. Chef Christophe’s remarkable career has taken him from three Michelin-starred restaurants in London to Fauchon in Paris to eventually opening his own éclair boutique. So if you are obsessed with his éclairs, you can now learn how to bake your own!

 

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The cookbook is visually beautiful with step by step instructions for 35 recipes.  Many of the recipes look just like the ones sold at the boutique and are easily interchangeable.

 

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The book also provides a list of equipment, along with basic rules and helpful tips to assist both the beginner and the experienced baker. I cannot wait to start baking!

 

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Check out my review of the éclairs at L’Éclair de Genie if you are interested!

Pink Pearl Chinese Restaurant – 4 Decades of Dim Sum

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NOTE: All food and beverages were complimentary, but all opinions are based on my own personal experience.

Last month, I was invited to Pink Pearl Chinese Restaurant co-hosted by ChineseBites, Stephanie Yuen, and Gojoy Berries to celebrate 4 decades of dim sum. Pink Pearl has been opened for 40 years since the 1980s and is one of Vancouver’s oldest Chinese restaurants.

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 Steamed Shrimp Dumplings

First up were some Steamed Shrimp Dumplings which are a staple at dim sum. The shrimp was juicy and wrapping was thin.

 

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Liver and Pork Dumplings

The Liver and Pork Dumplings date back to the 1980s and I’m definitely not a fan of this version. I much prefer the modern version with the tobiko fish roe on top. Liver is quite chalky and I only really eat it when it’s in congee.

 

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Duck Web Wrap

The Duck Web Wrap is also from the 1980s and I quite enjoyed this version. Wrapped inside the bean curd is also taro, ham, and mushrooms. However, all the ingredients easily fell out, so execution-wise, it doesn’t really work out. However, flavours were great together!

 

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Mini Steamed Pork Bun

Another staple at dim sum are Steamed Pork Buns. Great dish to fill you up.

 

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Shrimp Toast

Another 1980s dish is the Shrimp Toast, which I’ve never seen at dim sum. I actually quite enjoyed this as the shrimp paste is put on toast and then deep fried. A little greasy, but I think this should be back on the modern day menus!

 

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Steamed Sticky Rice Roll

Steamed Sticky Rice Rolls are literally carbs on carbs. These buns are filled with sticky rice so can get quite filling.

 

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Handmade Steamed Beef Rice Rolls

Rice rolls are now filled with a variety of ingredients, but beef and shrimp rice rolls are always a staple.

 

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Handmade Steamed Shrimp Rice Rolls

 

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Lotus Wrapped Sticky Rice

Most restaurants serve their Lotus Wrapped Sticky Rice in smaller portions (usually two or three fit in a container), but these are one gigantic portion, so you share it amongst your table.

 

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Pan Fried Half Moon Dumplings

Another dish from the 1980s is the Pan Fried Half Moon Dumplings. It comes with a dipping sauce with chives, but I found the batter of the dumplings to be a bit too thick. Not a fan of this, but it seems like I’m not a fan of most of the dishes from the 1980s!

 

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Wok Fried Lotus Root and Vegetables

Featuring Gojoy gojiberries, this dish has an abundance of vegetables and the lotus roots really give it a great crunch. The gojiberries themselves are very fresh so they are not your typical wrinkly dried gojiberries.

 

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Gojoy Gojiberries Gelle

For dessert, the first dessert also featured the Gojoy gojiberries. The jelly is light and not too sweet.

 

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Black and White Sesame Roll

Laslty, the Black and White Sesame Roll are subtly sweet and a good way to end a usually greasy dim sum morning.

 

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Overall, it was a great experience to try dim sum dishes from over 4 decades, many of which I was unfamiliar with and haven’t seen on modern day menus.

 

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From May 1 – August 31, 2017, Pink Pearl is holding a fundraiser with a dinner menu for 10 – 12 people for $568 including tax and gratuities. Net proceeds will go to the Vancouver Food Bank and Vancouver Sower Society. More details on Pink Pearl’s website.

 

Pink Pearl Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

MYST Asian Fusion – ChineseBites Media Event

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NOTE: All food and beverages were complimentary, but all opinions are based on my own personal experience.

Two weeks ago, MYST Asian Fusion opened in Burnaby. The parking lot in the front can get filled up quickly during peak hours, but free street parking is available along Kingsway. The restaurant features a variety of Asian inspired dishes and has modern decor that even lights up at night giving a lounge feel. We were invited by ChineseBites to check out some of their dishes.

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Calpis Butterfly Pea Flower and Strawberry Lemon Butterfly Pea Flower

There is a long list of drinks available, including your typical bubble tea. They also have a few versions of the Butterfly Pea Flower, which has become a popular drink on many bubble tea shop menus.

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Green Apple Slush

Their Slushies are also super cute, with marshmallows and chocolate eyes. Liquor is also available for drinks, including my favourite Taiwanese fruit beers!

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Steamed Sticky Rice Dumplings

Onto food, we tried the Steamed Sticky Rice Dumplings which are common at Shanghainese restaurants. Because there is rice inside, I find that this dish tends to be on the dry side.

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Assorted Deep Fried Basket

The Assorted Deep Fried Basket was filled with deep fried squid, pork blood, and chicken. A great dish to share.

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MYST Deluxe Marinated Pork with Rice

This dish was definitely a deluxe take on the classic Taiwanese marinated pork on rice. It was topped with lots of Taiwanese sausage and a sunny side egg. Mix it all together, and this was delicious and full of flavour!

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Marinated 3 Item Combo (Seaweed, Dried Tofu, Pork Ear String)

The Marinated 3 Item Combo is common among Taiwanese cuisine. Not my favourite though as I am not a huge fan of pork ear.

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Chives, Shrimp & Pork Dumplings

The dumplings were simple but very tasty and flavourful. The chili soy sauce on the side was addicting!

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MYST Beef Noodle Soup

The MYST Beef Noodle Soup is filled with shank, tripe, and tendon.

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TaiNan Style Egg Noodle Soup

A very different noodle compared to the above, the TaiNan Style Egg Noodle Soup is less flavourful but a great option if you want a more clear broth.

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Fried Chicken in Chili Pepper

The Fried Chicken were large in size and deep fried to a golden brown while the meat remained moist. Yummy!

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Preserved Cabbage with Shredded Pork Fried Rice Cake

A simple dish, but very tasty, with the rice cakes being just the right amount of chew. Not too oily either.

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Delicious Sandwiches

A classic favourite for kids, these sandwichese were filled with tomato, egg, ham, and cucumber.

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Skewers

  • Pork intestine $2.25/each
  • Lamb $2.25/each
  • Pork $2.25/each
  • Chicken $2.25/each
  • Fish cake $3.50/each
  • Chicken gizzard $2.25/each

When I say MYST has a large variety of dishes, I’m not kidding because they even have skewers! You don’t need to go to the night market to get your fix of these. However, I did find that they lack the char that the night market ones have.

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House Special Spicy Lamb Hot Pot

My favourite of the night was the House Special Spicy Lamb Hot Pot. It was filled with tender slices of lamb, imitation crab, and a variety of vegetables. The broth was spicy and very flavourful! This is served with rice and a few side dishes.

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MYST Jelly

For dessert, we tried the MYST Jelly which is tasted like wintermelon and brown sugar. Slightly too sweet for some as wintermelon can often be. The texture was also a bit odd as it seemed like too much gelatin was put in it.

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MYST Taiyaki

The MYST Taiyaki comes in a waffle bowl, with matcha ice cream, red beans, mochi balls, and a red bean filled taiyaki. The mochi balls are melon flavoured which was interesting! Not bad, but I found the mochi to be more hard than chewy.

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Strawberry Shaved Snowflake

The Strawberry Shaved Snowflake is definitely picture worthy. They are smart to use a bowl shaped like this to maximize the effect of the dry ice. As for the dessert itself though, I didn’t like the artificial strawberry flavour. Perhaps the mango version would be better.

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Hakka Style Sweet Rice Cake

Lastly, we tried the Hakka Style Sweet Rice Cake, but most of us were not a fan of it. Perhaps it was the dates inside which gave a bitter aftertaste. It also tasted like there was alcohol in it, which many of us were not fond of.

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Overall, there are hits and misses at MYST Asian Fusion, but the good thing is they have such a large variety of choices so there is something for everyone. They also open from 7:30 am for breakfast until 1am from Sunday to Thursday and until 2am from Friday to Saturday.

Myst Asian Fusion Menu, Reviews, Photos, Location and Info - Zomato

Raw Bar at the Lobby Lounge (at Fairmont Pacific Rim)

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Torched Wagyu Beef Salad; Bloody Mary

Back in December, I took S out for her birthday at the Raw Bar at the Lobby Lounge located inside the Fairmont Pacific Rim. In the winter months, they had a five-course cocktail brunch for $42 per person with the cocktail pairing for an additional $28.

For the first course, there are two selections, so of course we got one of each. I chose the Torched Wagyu Beef Salad which comes with red onion, sake-beet puree, scallion-ginger emulsion, nori chips and miso creme fraiche. The wagyu beef was tender and melted in my mouth! The only complaint was that the beef was served cold, but I guess since it is a salad, the rest of the ingredients are cold.

The cocktail pairing was a Bloody Mary with vodka, lemon, tomato juice, sriracha, horseradish, salt, and pepper. I normally don’t like Bloody Marys but I actually quite enjoyed this one as the spice level was just right.

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Red Tuna Tataki

S got the Red Tuna Tataki  with yusuf cosh vinaigrette, soy glee, daikon, and micro greens. This was beautifully presented and the tatami was seared just enough while keeping the centre a beautiful pink.

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Light- Zaiten

The tuna tataki was paired with a Light-Zaiten which consisted of gin, organic green tea, dry vermouth, rosemary, cucumber and lime. This was a light and refreshing drink which paired well with the fresh tuna.

 

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Signature Bacon and Sable Miso

The second course was the same for everyone which was the Signature Bacon and Sable Miso. This soup featured bacon dashi, house-cured sablefish, ginger and scallions. This is definitely a gourmet miso soup and we both really enjoyed it. The bacon bits with the sablefish was absolutely delicious and paired so well together! I only wish this came out piping hot as it was served warm rather than hot.

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Beer Makes Miso Happy

The miso soup was paired with Beer Makes Miso Happy which we thought would be beer at first, but it was served in a tall cocktail glass. Turns out it consists of Grand Marnier, wheat beer, ginger, and lemon. The ginger flavour was very strong so if you’re not a beer drinker, you can still enjoy this. Love how they put puns in their menu names by the way!

 

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Wild Salmon Motoyaki “Benny”

For the third course, S chose the Wild Salmon Motoyaki “Benny”. This is their take on an eggs Benedict as it’s not what you would usually see. It came with a poached egg, sweet milk bread, inure, miso hollandaise and avocado. Unfortunately, the egg rolled off and broke once our server placed it down. However, S really enjoyed the dish and the twist from the traditional.

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Kurobuta Pork Kakuni

For myself, I had the Kurobuta Pork Kakuni, which feature braised pork belly, 62 degrees egg, sweet soy broth, daikon, carrot, potato, and tamanishiki rice served on the side. The pork was very tender with the fatness bringing some richness to the dish. The soy broth was delicious with the rice and the egg was poached perfectly with the yolk oozing out. By this course, we were starting to get full, so the rice itself makes this course even more filling.

 

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Pepe Le Pew; Pork ‘N’ Cider

The cocktail pairing for the salmon benny was the Pepe Le Pew, which featured a Lillet rose, sherry, and sparkling brut. This was definitely sweeter but I enjoyed the fizz from the sparkling brut. The cocktail pairing for the pork belly was the Pork ‘N’ Cider which featured Lonetree cider, sweet vermouth and sherry. The sherry paired really well with the pork although I found the drink on the sweeter side.

 

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Sushi Omakase; Sparkling Junmai Sake

The fourth course was the Sushi Omakase, which featured a spicy tuna maki, temari sushi topped with crab meat, halo sushi topped with cured saba, and salmon and tuna nigiri. Honestly, this was one of the courses I was excited for, but I felt that the sushi left me disappointed. The presentation was not as nice as I expected, and the fish was cut sort of choppy. The seafood is oceanwise here, which is a plus, but I just didn’t find the fish very fresh. As for the pairing, this came with Sparkling Junmai Sake, which I really enjoyed. It can be quite strong for some though.

 

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Yakult Shooter; Wakayama Beach

For dessert, the five course meal ended with a Yakult Shooter, which featured plum glee, pear, matcha green tea, black sesame powder and yusuf pearls served in oyster shells. This was visually beautiful to look at, but S and I both agreed we were confused with the flavours and ultimately did not enjoy it. Something was just off about it. This came with the Wakayama Beach which featured gin, yuzu, basil, coconut water, and ginger. The drink was a refreshing drink to finish off the meal, although we were quite buzzed after the 5 drinks!

As it was S’s birthday, I mentioned to the server the special occasion hoping to get a message written on our dessert, but they ended up giving us a delicious plate of truffles on the house which I thought was very sweet.

Overall, I quite enjoyed the five course brunch and would highly recommend getting it with the cocktail pairings. You get quite a lot of food and will be stuffed at the end and given its reasonable price, I think it’s a pretty good deal. I did have some issues with service, since I made the reservations a month in advance through email and had received confirmation. Yet, when I arrived, they told me there was no such reservation. Quite disappointed with that given they are such a large hotel, but luckily since it was a snow day, the restaurant was not very busy. Our server also did not tell us what our drinks were each time she placed them down, which would be expected at hotel restaurant. However, the ambiance of the restaurant is A+ since it has amazing natural light coming in and the simplicity of white tables and chairs with the orange chopsticks makes the setting visually appealing. I will be back again if they have other set menus in the future!

Pros:
– Cocktail pairings are on point with overall good food
– Ambiance and plating is visually beautiful

Cons:
– Service was a miss for us

Price Range: $50-80

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 2 Ambiance: 5 Parking: 2.5 Overall: 3.5

RawBar at The Lobby Lounge - Fairmont Pacific Rim Menu, Reviews, Photos, Location and Info - Zomato