Street Food & More – Seoul

September 2, 2014Leave a comment

A trip to Seoul isn’t done properly if you don’t have some street food! I was actually surprised that there weren’t as many street food stalls as I had imagined. Anyways, if you’re looking for street food, Myeongdong is a good option since you can shop and eat. However, most of the stalls don’t come out until the evening time. I love grilled sausages, so this stall caught my eyes immediately.

Grilled Sausages stuffed with Rice Cake

This sausage skewer isn’t your typical American sausage skewer. We had some spicy beef sausages, but there were also pork sausages that were filled with rice cake! I thought that was pretty neat! Yummy too!

Another stall in Myeongdong offered a large variety of grilled squid, octopus, and fish.

Some seemed to already be grilled, while others needed to be grilled.

Grilled Octopus

We had originally wanted to get grilled squid, but we couldn’t really figure out what was written on the signs. I believe that we ended up ordering grilled octopus. They placed these slices on the grill right away for a few minutes to heat it up. Honestly, these were terrible! They were so hard and tough that I’m pretty sure I had a difficult time digesting it. Won’t recommend this!

Another area with lots of street food is the Dongdaemun area which is filled with shopping malls like Doota and is filled with many wholesale shops. We found a stall with more sausage like skewers. These were dipped in a red sauce!

On the left is a fish cake wrapped around squid. To the right, I got a skewer with a variety of sausage, rice cake, fish cake, and meatballs. The sauce was not even very spicy. It was more sweet than spicy. Cheap and delicious!

Green Tea Parfait – O’sulloc

O’sulloc Tea House is a modern looking tea house that offers Korean traditional teas. It specializes in green tea, but also offers many other items like ice cream, desserts, and juices. They have several shops, but we stopped by the one in Myeongdong. I decided to share the Green Tea Parfait with K. The parfaits are quite expensive, at more than 8,000 won! Honestly, I didn’t think it was that good. The bottom was green tea ice topped with lots of whipped cream and red bean. It was then topped with a scoop of green tea ice cream, some green tea cake, and a tea biscuit. We found that the parfait just tasted like cream. I would’ve much preferred the parfaits at Mimibuloveme in Vancouver. I find that O’sulloc is overrated with high prices! I know they specialize in green tea, so I’m guessing their teas are probably more on the right track. Definitely not going back for the desserts though.

Dumplings in Oxtail Soup

On another day, K and I went out early in the morning and walked over to Insadong to look for some quick breakfast. We ended up heading up to this random cafe on the second floor of a building. I never got the name, but it was filled with office people! It’s more like a fast food/ cafeteria type of setting but still with full service. I chose the Dumplings in Oxtail Soup, which was absolutely delicious! Filled with roughly 6 dumplings, and topped with onions, seaweed, and egg, the broth was the best part! It didn’t taste like MSG, but rather a hearty broth filled with flavour. As for the dumplings, they were pork and chive dumplings, and a great way to start the morning! Must try!

Tteokbokki with Cheese

We also found Tteokbokki with Cheese on the menu and thought it would be quite interesting. Unfortunately, it was a bit of a disappointment. There wasn’t enough cheese on it! They definitely skimped out here. There were only a few strings of melted cheese, but not enough to create a cheesy effect. The rice cakes were soft, and sitting in a spicy hot pepper sauce, and topped with white sesame. It also came with half a hard boiled egg. Overall, these were just decent. I would highly recommend trying their soups instead, since most of the locals were ordering that.

Chir Chir Fusion Chicken Factory (치르치르) – Seoul

September 1, 2014Leave a comment

After doing some night shopping in Myeongdong (again), we got a bit hungry. At the end of the Myeongdong street, we found a chicken and beer restaurant. We still hadn’t had chicken and beer in Seoul! We decided to go into Chir Chir Fusion Chicken Factory. It had a large selection of chicken dishes. The first level was for smoking, and the second level was non-smoking. The restaurant is actually quite huge and it was very packed.

Crispy Classic Fried Chicken

We wanted more of a snack, so we decided to order one order to share. It’s pretty huge! I believe there were roughly 8 pieces of chicken, so it’s perfect for 4 girls. We wanted something original, so we went for the Crispy Classic Fried Chicken. When I saw it, I thought it looked quite similar to KFC’s, but after eating one, I can see why people love their Korean fried chicken! The flavouring is so much more delicious! Plus, it didn’t feel too oily! Lightly battered so that it was crispy. It came with two sauces – a tartar sauce and a sweet chili sauce. It was delicious without the dipping sauces! I liked how it wasn’t too salty, and by the end of the night, I wasn’t even really thirsty. That’s always a good sign!

All orders come with some side dishes as well. It came with some salsa (which I really didn’t like because of the cilantro and raw onions), some corn, and some crackers. Wish we had gotten some beer to go with it, but we felt that they priced their beer a bit too high. I guess that’s how they make their money here!

Korean Traditional Tea Room (Insadong) (인사동 반짝반짝 빛나는) – Seoul

August 31, 2014Leave a comment

Omija Smoothie

After exploring the Hanok Village, we decided it was time to relax and grab some desserts! Our Korean friend took us to 인사동 반짝반짝 빛나는 in Insadong. I don’t believe it has an English name, but it’s a Korean traditional tea room on the second floor of a building. The inside is decorated with many of the pottery that are handmade next door. Pretty neat! Their popular menu items are the smoothies. I wasn’t too sure what it was at first, but it ended up to sort of be like a sorbet icy. We started off the Omija Smoothie, which was a light pink colour. Omija is also known as five flavour tea and is made from the fruit herb. It’s essentially like a iced smoothie, but in a thick form. Super refreshing and helped quench our thirst. The flavour was a mix of sweet and sour.

Citron Smoothie

Next, we also got the Citron Smoothie. I believe it was really yuzu. It was topped with citron peels that had been candied. Again, the hint of sweet and sour made the smoothie very refreshing. This was probably my favourite flavour!

Sweet Pumpkin Smoothie

The third smoothie was the Sweet Pumpkin Smoothie. This one didn’t feel as icy and refreshing, but rather a bit more filling. It was mainly sweet with a strong pumpkin flavour.

Other than the smoothies, we also tried some traditional Korean snacks. This one was similar to a mochi and was dusted with roasted soybean powder. Chewy and quite interesting and unique! It came with two dipping sauces – one was a citron sauce, while the other was crushed peanuts with honey.

Ginger Sweets

We also had the Ginger Sweets, which are also known as Yugwa or Yumilgwa. These were just as good as the ones at Mok Hyang. Very light but still remained the chewy texture.

Jujube Tea

Lastly, to finish off, we had the Jujube Tea. It came in a pot and smelt really good! Jujube is a Korean date and is slightly sweet. A great way to end our dessert meal!

I highly recommend checking this tea room out. It even had guestbooks where you can write a message or mark down that you’ve visited. We too, drew a little picture to remember that we were here! I wonder if it will still be there when I visit again.

Hangaram – Seoul

August 30, 2014Leave a comment

The next day, we met up with K’s friend who studied in Vancouver but went back to her homeland in Seoul after graduation. It was great to have a local take us around Bukchon Hanok Village, which surprisingly was just right near our home! The Hanok Village is in the Samcheong-dong neighborhood. She took us to Hangaram, which is a cute little restaurant that serves set menus. You can also order a la carte if you wish. There are rooms where you must remove your shoes and sit on mats. It makes you feel like you’re in a traditional Korean house.

Makgeolli

First, we ordered the famous Makgeolli, which is a traditional Korean alcoholic beverage. This is made from rice or wheat mixed with a Korean fermentation starter called nuruk. Our makegeolli came in a tea pot and when poured out, it has a milky creamy white colour. It doesn’t look like your typical alcohol! I absolutely loved this! It’s a little sweet, but doesn’t have a strong alcohol taste to it. I found it much like a dessert drink! It’s actually around 6-8% in alcohol content, but doesn’t taste like it. Before drinking, you should also swirl your cup first since the cloudy substance tends to settle at the bottom. A definite must try in Korea!

Salmon Sashimi Salad

We ordered the set menu, so everything came with the portions made for the 5 of us. Some dishes, like this one came in 2, so you actually get quite full from the set menu! The Salmon Sashimi Salad was very refreshing. Thinly sliced salmon that reminded me of smoked salmon were topped with a mix of greens and sprouts and topped with a fruity dressing.

Japchae and Fried Shrimp Cakes

Next up, this dish also came in 2 plates. On the left is Japchae, which was flavourful and strong in sesame flavour. On the right were Fried Shrimp Cakes, which were a little spicy and lightly battered. Yummy!

Pork Belly Wraps

Then, we had the Pork Belly Wraps. These were so good!!! Thinly sliced pork belly with just the right amount of fat. It came with white kimchi, and this was the first time I’ve heard of this! The white kimchi is not spicy, but still has the sour and pickled taste. You place the slice of yellow radish in it, and along with the pork belly which is dressed in a sesame and sweet soy sauce, this is the perfect match! A bit of crunch, and tons of flavour!

Grilled Fish

Then came the Grilled Fish, which came in a sizzling plate. It was topped with onions, bean sprouts, and more greens. I’m not usually a fan of cooked fish (for some strange reason), but this was quite delicious! The sauce reminded me of unagi sauce, and the fish was extremely soft. I think the sauce really made the dish delicious!

Grilled Duck Salad

The last dish was the Grilled Duck Salad, which was also a favourite at our table. Topped with greens again, the grilled duck were extremely tender! A light soya based sauce was all it needed. A must order!

Bulgogi Hot Pot

Then came the two hot pots. I didn’t know we would be having so much food! First, was the Bulgogi Hot Pot. This was our favourite out of the two hot pots. It came with japchae noodles (sweet potato noodles), bulgogi beef, enoki mushrooms, and lots of green onions and onions! What made the hot pot delicious was the broth. It wasn’t the typical bulgogi broths, but rather it tasted really healthy! I felt like there were some medicinal herbs in there which gave it a very healthy flavour to it!

Spicy Seafood Hot Pot

The second hot pot was the Spicy Seafood Hot Pot, which we all agreed was only average. The broth wasn’t too spicy, but there was a very strong taste of seafood (which I guess is a good thing). It came with clams, little shrimps, tiny crabs, some noodles and enoki mushrooms. This was probably my least favourite dish for the lunch.

They also provide you with lots of appetizers – some that aren’t as familiar to me. It came with some kimchi, radish, chives, and quail eggs! We especially loved the quail eggs. It was a good touch since we don’t usually see them being served as complementary dishes.

Sweet Pumpkin Soup

Lastly, we were served dessert, which was the famous Sweet Pumpkin Soup. Koreans love to use pumpkin as an ingredient in their food. The soup is more like a tea and is slightly sweet with a strong pumpkin flavour. Perfect for pumpkin lovers!

Overall, we were extremely satisfied with our lunch at Hangaram. It may be a little pricey at just under 30,000 won per person, but you will be guaranteed to be full! It’s a great experience to try so many dishes with good portion sizes as well! To be honest, we finished most of the food, other than the rice and a bit of the hot pot.

After lunch, we wandered around the Bukchon Hanok Village, which is located near many of the famous palaces, like Gyeongbok Palace. You take a walk up a steep street, and you will find yourself in a street full of traditional houses or hanoks. I believe that this village used to be where the top government officials used to live during the Joseon Dynasty.

The architecture here is absolutely beautiful! Feels like you went back in time in Korea!

The roads here are all very narrow and steep. If you go to the very top, you can get some views of the city (although Seoul is always quite gloomy and foggy)! On this trip, we really didn’t do a lot of sightseeing in Seoul, because we aren’t interested in palaces and such, but if there is one sightseeing stop you would like to make, Bukchon Hanok Village is surely the right one! I believe you can pay to go into some of these houses too.

Sikhye

After all the exercise walking up the village in the burning sun, we stopped by a little stall to get Sikhye. Our Korean friend told us that this is a traditional Korean drink and is made of rice! There are grains of cooked rice at the bottom and the drink is sweet and refreshing! It’s a drink that supposed to help with digestion! Perfect after a big meal. They now sell Sikhye in cans at supermarkets, and I actually purchased one back in Vancouver at H-mart. However, I have to say that the old granny who was stirring her pot produced much better Sikhye! So sad that I won’t be able to have this now that I’m back in Vancouver!

Sulbing (설빙) Korean Dessert Cafe

August 29, 2014August 26, 20143 Comments

Shaved ice or patbingsu is what Koreans rave about when they talk about desserts. But to be honest, I was sort of getting sick of shaved ice… It constantly gives me a brain freeze and I was just tired of having it all the time. Were there any other Korean desserts other than shaved ice?! Well, we stumbled at Sulbing (설빙), which is only written in Korean on their signage. On the side, it says Korean Dessert Cafe. Since we could only read the English, we decided to go there and hope for some other desserts. Upon arriving, we saw more shaved ice… Seriously?! Well, we were tired from all the walking, and just wanted to sit down. The place was bustling with a self serve type of system. We found the only seat available and sent one of our friends to go order. We decided we would share one shaved ice between the four of us.

Berry Sulbing

They have the buzzer system here, so you get notified when your food is ready. To our surprise, it wasn’t the typical patbingsu! It was Sulbing! Sulbing originated in Busan, and essentially means “snow ice.” Similar to shaved ice, but the ice are shaved so thin, that they are like powdered snow! None of that crunchy texture, but a powder of snow that just melts in your mouth! Absolutely delicious! We ordered the Berry Sulbing, which came with blueberries, raspberries, and dried cranberries. All sulbings come with condensed milk, which you drizzle on top to add sweetness to your dessert. So delicious! This is a must try if you’ve already tried the typical patbingsu. They are around 9,000 won each but comes in a huge bowl and is perfect for sharing. They also have a Cheese Sulbing which I hear is surprisingly really good. Definitely looking forward to trying that next time I visit! The cafe also offers many other drinks and food items like toast.

You can find Sulbing Dessert Cafe at many locations around Seoul and Busan. We ate at the one in Yeongdeungpo-gu, but pictured above is the location in Myeongdong.

Hwang’s Eel Resetaurant – Seoul

August 28, 2014August 26, 20142 Comments

Our friend is a huge CN Blue fan, and apparently one of the member’s father has a restaurant. I know nothing about the band, but she insisted we must go. Off we went to Hwang’s Eel Restaurant, which is as the name says, famous for grilled eels!

The restaurant isn’t exactly glamorous looking or anything. above each table is a vacuum looking tube to suck our the smoke from the grills. As you can see, there is an area where you can sit on the floor. That area is basically the hardcore fans area since you’ll find tons of post-it-notes all over the walls with the fans comments.

All around the restaurant, you will find pictures of the band. I guess if you are a die hard fan, this will definitely get you excited.

First, they brought us the appetizers. You each get a seaweed soup, which was probably the worst I’ve had on this trip. Then, you get some sort of a garden salad, where the leaves were wimpy looking. You also get some sauces for dipping later, and some lettuce for wrapping you grilled items.

Beef Rib Eye (2 orders)

When we tried to place our order, the server basically said you must order 2 orders of the grilled items. When we said no, she was just pissed off and said we must and walked away. Service here is definitely lacking and I felt like the servers hated their jobs here. The servers are all older aged ladies. In the end, we had to get 2 orders, and we got the Beef Rib Eye. Honestly, this looks so little for 2 orders! It was 12,000 won for one order, so it came to 24,000 won for this small plate! Pricey!

Steamed Egg

We decided to not eat too much since the prices weren’t that cheap here. We added the Steamed Egg as well to just fill ourselves up, since it was only 4,000 won. The steamed egg was poorly made however. It was really watery in the center and lacked flavour. Something that shouldn’t be too hard to master…

The meat ended up being decent wrapped in the leaves and topped with the ssamjang sauce (spicy soybean paste). However, I honestly don’t think the food is worth the prices here. It’s just average food with poor service. If you’re a fan of CN Blue and must come here, then don’t be expecting much from the food. If you’re not a fan, then I would advise to avoid this restaurant.

Address: 5-2 Yeongdeungpodong 3(sam)-ga, Seoul

Shinsegae (Gangnam) – Seoul

August 27, 2014August 26, 2014Leave a comment

Brick Pop

A trip to Seoul isn’t complete without checking out the famous Gangnam district. The Gangnam district is known to be one of the wealthiest districts in South Korea with high living standards. We took a taxi there and immediately found the area to have many high rises and business looking buildings. We decided to get dropped off at Shinsegae Department store. A trip to Shinsegae means going to the basement level to the food department! We came across Brick Pop, which features bright and vibrant popsicles using real fruit.

K got this one which had a slice of peach and some passionfruit flavour. Very refreshing and I love the concept of how they place an actual piece of fruit inside! They come to around 3,900 won, or around CAD$4.

I found these pastry looking items in a different stall and was curious to try them out. They remind me of the Japanese pastries.

The outer shell is slightly crispy and the inside is filled with red bean paste. Not too sweet, and the dough itself is a little crumbly. Average, and nothing too special.

Last but not least, we found these croquettes at Menagerie. They have different fillings, but we chose the Meat Croquette. The outside is deep fried and quite oily, but extremely crispy. To my surprise, the meat reminded me of the meat fillings inside Chinese buns! Not exactly what I had expected, but it was surprisingly really good.

Overall, you should definitely check out the food level at a Shinsegae in Seoul. You don’t neccessarily have to go to the one in Gangnam, since they are pretty much the same. Gangnam’s underground shopping was pretty good though. If you’re looking for cheap clothes, I would suggest checking it out. Other than that, we didn’t really know where else to go in Gangnam. We were told by a local friend that it’s much easier to get around by car in the Gangnam area and that there are plenty of cute cafes in the area.

Address: 176, Sinbanpo-ro, Seocho-gu, Seoul

Gwangjang Market (광장시장) – Seoul

August 26, 2014August 23, 2014Leave a comment

I love the comfort of eating at a restaurant or cafe, but street food is honestly what it’s all about. The sanitary standards may not be up to par, but honestly, sometimes I find the best food out in the streets. After a day of shopping, we locked our goodies in the lockers at the metro stations (best invention), and off we went to Gwangjang Market. This market began in 1905 and has over 100 years of history! It’s one of Korea’s largest markets and is the oldest! You may have heard of Namdaemun and Dondgdaemun Market, which are famous for their wholesale and cheap prices, but many people aren’t aware of this hidden gem – Gwangjang Market! During the day, there are shops that sell everything from silks, clothing to kitchenware. However, by night, the food scene is the what’s bustling here! The front section is filled with packaged food and I was surprised to see many international items, including American chocolate and candy.

As you walk in, it becomes many of the food stalls. A super simple set up with benches in front of the cooking area, you are literally sitting shoulder to shoulder here. You’ll find everyone eating here, from office people to tourists like myself.

Apparently, there is a Jeon Alley, which I believe we hit. Jeon is basically any ingredient that is battered and pan fried in oil. It’s sort like a pancake dish. These are mostly vegetable jeons.

Here, you’ll find everything from spicy race cake (tteokbokki), potato glass noodle (japchae), to blood sausages (sundae). The stalls are all operated by these older aged ladies or aunties (ajummas). They can be pretty fierce and demanding, but at the end of the day, they just want to be efficient and get the food to you.

We ended up settling here, since we saw there was space to sit down! To be honest, most of the stalls serve the same things, so it didn’t seem any different.

Gimbap

First, we got the famous Gimbap! Rice filled with simple vegetables and wrapped with seaweed. Our gimbaps were rather simple, with only pickled radish and carrots inside. It was brushed with sesame oil and sprinkled with white sesame. It came with a dipping sauce too, which wasn’t exactly soy sauce. I’m not sure what it was, but these gimbaps were super addicting with the sauce! I was sitting literally on the edge of the bench, almost falling off, but it was well worth it! There was a granny in front of me who was rolling these gimbaps, and she was super friendly even though she couldn’t speak any English. She ended up giving me a free roll that she had just wrapped! Super cute! I hear there is a Gimbap Alley nearby too….

Bindaetteok

If you walk around the market, you will see this huge pancakes being sizzled in guzzling oil. I was determined to try them, and later learned that they were called Bindaetteok. They are mung bean pancakes which are fried in oil. The mung beans are first soaked and then turned into a batter by grinding them in between millstones. Pretty cool! Apparently, this market is the place to get the traditional mung bean pancakes. I have to say that they are quite oily, but at the same time, really delicious! Dip it into the dipping sauce which is made of rice vinegar, soy sauce and slices of onion, and you will be super addicted. These pancakes are also fairly cheap, but will get you very full. Crispy on the outside, and gooey inside!

Yachae Twigim

We saw a bunch of colourful deep fried goodies in front of us, so we asked the diner next to us what they were since he knew a bit of English. Funny enough, he said he didn’t really know. He just knew they were deep fried and really delicious and couldn’t be bothered to know exactly what he was eating! Anyways, we got an order of it, and it came as an assortment. After some research, I learned that they were called Yachae Twigim. They’re basically deep fried vegetables. A lot of the ones we had were actually something similar to bean curd though. It had a chewy texture which was interesting but good! There was also something similar to deep fried kimchi, chives and imitation crab, zucchini, and peppers. Some were more spicy than the others, but I think it’s worth trying if you have others to share with. Probably something you can’t get in restaurants!

That ended our meal at that stall, but walking around for a bit more, we decided to sit down at another. It’s like food stall hopping here! Ps. Look at that huge long black thing… It’s the Sundae, or Korean blood sausage… Yup, I’ve had it in Vancouver, but I wasn’t looking forward to having it again. Not my cup of tea!

Tteokbokki

At this stall, we went for the Tteokbokki, also known as the spicy rice cake. These were rather fat pieces, but still very soft! I found this sauce to be quite spicy compared to the other ones I’ve had in Seoul. I love how they wrap their plates with plastic bags. So smart. Less cleaning for sure, and it’s also a great way to pack up your rice cakes in case you can’t finish.

Eomukguk (Fish Cake Soup)

Next, we had the Eomukguk, which is essentially fish cake soup. Mmmm, I absolutely love this and could eat this every day! Apparently, people love to eat this with the spicy rice cake, since the broth is super warming after having the spicy rice cakes! The soup is made from anchovy stock and is extremely flavourful. I couldn’t help but finish all the stock! It also had seaweed in it which helped bring the seafood flavour. The fish cakes are soft and chewy. A must!

Japchae

Last but not least, we had Japchae. Japchae is made from sweet potato noodles and is stir fried. It’s usually mixed with vegetables and other ingredients like beef. It’s stir fried with sesame oil and often topped with more sesame, so it’s very pungent in that flavour. Our japchae did not have any meat in it, nor any vegetables other than green onions. But holy, these were probably the best japchae I’ve had! The noodles were very thing and bouncy and were served lukewarm. So simple, but so delicious!

A must see if you like food and want to experience some traditional street food! However, be warned that when you visit in the summer, you will be drenched in street. When my hair is up, this means serious business. We were all sweaty by the end of our meal, but it was well worth it! Be sure to check out the Yukhoe Alley as well, which is a few alleys down. It has several restaurant serving up Yukhoe, the famous Korean steak tartare. Get off Jongno-5 and exit #9, and you will find Gwangjang Market!