Faubourg Paris

01.jpg by ukijojo on 500px.com

Disclosure: All food and beverages were complimentary as part of a media tasting, but all opinions are my own.

For a limited time, you will be able to get a taste of the lavvender field of Provence France at Faubourg.


02.jpg by ukijojo on 500px.com

Faubourg has launched their summer lavender menu which features products including lavender earl grey macarons, lavender and strawberry pastries, lavender mixed berry smoothies, lavender lattes, lavender tea lattes, blueberry and lavender chaussons, and more. The menu is already available now and will be available until early to mid September.


03.jpg by ukijojo on 500px.com

These desserts were sample sizes of the actual for the media tasting, so the actual dessert is much larger. My favourite had to be the Lavender and Strawberry Pastry (the circular one). This dessert features a lavender honey and sage mousse paired with a sweet strawberry gelee and a lavender vanilla sponge cake. I especially loved the sugar crystals on the rims! Not overly sweet but very strong in lavender flavour.


04.jpg by ukijojo on 500px.com

All items at Faubourg are handcrafted and prepared fresh daily using traditional French recipes and high quality ingredients with no preservatives added. To demonstrate their commitment for quality, the pastries are prepared every morning and the viennoiseries are baked throughout the day ensuring the freshest products for the customers.


05.jpg by ukijojo on 500px.com

Products are available starting June 4th, in the following locations:

Downtown: 769 Hornby Street Vancouver, BC V6Z 1S2
Kerrisdale: 2156 W 41st Ave Vancouver, BC V6M 1Z1
Park Royal: 792 Main Street, Park Royal S West Vancouver, BC V7T 1A2
Le Café: 175-628 East Kent South avenue Vancouver, BC V5X 0B2


Faubourg Menu, Reviews, Photos, Location and Info - Zomato

Bubble Tea Shop

The Bubble Tea Shop is tucked away underneath the Superstore parking lot in Richmond and opened up over a year ago. Since then, they have opened up a new location on Robson as well. Trying to get a spot at Snowy Village on a Friday night was pretty much impossible, so we decided to come here instead.

Parking is easy here (when people aren’t out and about doing groceries) and the shop itself is quite spacious. However, the decor is quite cheap and they were playing the most vulgar music even though there were children dining here… They also have a consignment area although I wonder how many people purchase items here.

Ferrero Rocher

S and I decided to share a drink and a dessert. We chose the Ferrero Rocher drink which was more like a slush and topped with whipped cream and a ferrero rocher ball. Frankly, we both found this to be just average as it was more icy than hazelnut flavour.

Super Matcha Bubble Waffle

I also wanted to try their bubble waffles which makes up most of their menu. We got the Super Matcha Bubble Waffle which comes with strawberries, a scoop of green tea ice cream, red bean, and icing sugar. The bubble waffle itself is also matcha flavoured but it was not very strong. With the heavy moist toppings on top, it really made the bubble waffle soggy and their bubble waffle in general isn’t very good. It tasted more like straight batter rather than having a chewy center. Strawberries were also sour so honestly the overall execution was underwhelming.

Overall, we were not too impressed with the desserts we tried at the Bubble Tea Shop. The drink was around $6 and the bubble waffle was almost $9. I much rather go to Bubble Queen for similar items which are more executed much better.

– Large selection of deluxe bubble waffles and drinks
– Usually easy parking in the evenings

– Items we tried were just average and not well-executed
– Ambiance and service is not that great

Price Range: $10/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2.5 Ambiance: 2.5 Parking: 3 Overall: 2.5

Bubble Tea Shop Menu, Reviews, Photos, Location and Info - Zomato

Singapore & Taipei Trip (Day 8)

Day 8 of our trip in Singapore really only gave us enough time to grab breakfast and head to the airport since our flight was at around 10:30am. We went to Toa Payoh Lorong 8 Hawker Center and tried Granny’s Pancake.

We got one Peanut and one Coconut Pancake and oh my goodness! These are so good! They are sort of like mochi cakes and the filling inside is really good. Must try! They are under a dollar too.

I ordered from San Yuan Gourmet which features different noodles soups.

I ordered the Laksa for a killer price of $2 SG. It came with bean sprouts, tofu puffs, fish balls, and fish cake. Really good!

S got a BBQ Pork Noodle. I don’t remember which stall he got it from.

I had the Grass Jelly Soya Bean drink again. We don’t seem to have this a lot in Vancouver.

The aunt then drove us to the Changi Airport. Such a nice modern airport. Security was very quick and we had tons of time to spare.

We took China Airlines again and took off at around 10:30am. At around 3:00pm, we arrived in Taipei. It’s actually a pretty long flight as the two cities are actually quite far. Luckily this aircraft was brand new and was barely at capacity so we had tons of space and great service.

We arrived at Taiwan Taoyuan Airport and customs took quite a long time. Finally we collected our luggage and we went to the basement floor to the HiLife convenience store to retrieve my pocket WiFi we had rented. Wifi on the go is convenient so we had ordered online from iVideo before arriving. Super convenient as you just order in advance and pick up at your chosen location with two being in the airport. When you leave, you can drop it back at the same location. The employees were super helpful and friendly. Depending on which device you get, it can cost around CAD$15-18 for five days. If you can read Chinese, check out the Chinese version of the site and you can enter a promo code to get some discount off. We ended up paying only around $20 for 7 days. It can support up to 8 wifi devices so great to share. The only downside was the battery only lasted around 6 hours and it would shut down when we most needed it. Remember to bring a portable battery pack or purchase one to rent as well.

After picking up our wifi, we headed to the bus station. You can purchase your ticket easily inside with a vending machine. If you are going to city center like us, take the 1819 Kuo-Kuang Motor Transport and it will take you to Taipei Main Station where you can exchange to a metro or cab to get to your hotel. It’s a pretty long ride and took around an hour. It only costs NT$125 one way so around CAD$6.

As our hotel was right in the heart of Ximending, we had to transfer after getting off at Taipei Main Station. We decided to cab since our luggage was quite heavy. Cab fare was quite reasonable at around NT$100 and was only a short 5-10 minute ride. We stayed at Westgate Hotel which was awesome!

The rooms were spacious enough for us and the bed was comfy. The only weird thing is the sink is right at the entrance of the room but I didn’t mind it as I could use it while someone was in the shower. We paid less by choosing a room without windows but that actually didn’t bother us. There are tons of complimentary items including bottled water and a pineapple cake on the first day. Water and amenities are replaced every day if you finish.

The bathroom situation is pretty unique with the shower and toilet separate. Pretty good again since we don’t need to wait for one another. Loved the faucet of the shower with different massaging heads. The design was great so that none of the water spilled out. Only downside is that you sort of need to come out to get dressed so not ideal for sharing with friends.

Although Westgate Hotel was a bit pricier than the other options, one thing we loved about it was the location. Literally one minute away from the MRT and a step away from the crowds of Ximending. Ximending was super cool since it was sort of like Taipei version of Shibuya in Japan. Bright lights and tons of trendy young shops. Great for the young crowd!

Of course I had done my research for food, so we took a 10 minute walk to find Tao-Yuan Street Beef Noodle Shop. It’s a bit away from the bright lights and a little quieter in this area. It was pretty hard to find but look for that big red sign!

The tricky part is you also have to head up stairs. The waitresses barely speak English, but she was super nice and gave us a stack of all the order sheets that had gone through to show us what the popular dishes were. Menu is in Chinese so if you can’t read it… you’ll have to order with a surprise.

We both got the Signature Beef Noodle Soup with S getting one with all beef, while I got a mix of beef, beef tendon, and brisket. The noodles and soup were really good! My beef was really tender although S had a piece that had a lot of tendon in it and he didn’t quite like it. You pay when they place the bowl in front of you. A must try! Prices are around $6-8 a bowl. Consistent with Vancouver pricing.

After dinner, we headed back to the Ximending area and checked out the Ximen Red House. This is a historic theater and built back when this area was under Japanese rule. Today, it houses a display of the history of the structure, some cafes, and shops where artists sell art. Around this area, there was also a night market going on where many vendors sold handmade products.

We then headed back into the busy streets of Ximending where there were tons of shops and food carts. This is actually the first pedestrian area and the largest in Taiwan.

Getting thirsty, we headed into a 7-11 to purchase my favourite Taiwanese fruit beers! These are so cheap here…at around less than CAD$2. Mango was my favourite! Oh and by the way, 7-11s are literally on every block of this area!

The famous Modern Toilet was a place I wanted to see. I’ve heard negative reviews about the food, but I’m a sucker for restaurants with a cool design so I wanted to check it out.

The restaurant’s ambiance definitely wowed us. Super fun since you sit on a toilet and everything is just bathroom themed.

They serve actual meals, but I heard pretty bad things about it, so we decided that desserts couldn’t be too bad… Well we were wrong. We ordered the Passionfruit Shaved Iced and this was the largest bowl of shaved ice I’ve seen! But it was also disgusting.. The toppings they put on there were the sweetest and cheapest stuff ever. We barely made it through because it was so sweet and it just didn’t taste any good!

We also ordered the Fresh Milk Boba and paid extra to have it in an urinal. This was also disgusting…

Apparently fresh milk literally means fresh milk… I guess we missed the word tea in it? So we were served fresh milk in an urinal and for some reason the inside looked really dirty… Why was their brown stuff in it? The pearls were pretty good though as they were the clear ones which I haven’t tried before. But other than that, Modern Toilet was a miss and I would recommend skipping it altogether.

Since we were pretty tired from our flight, we headed back to our hotel and called it a night.


Toa Payoh Lorong 8 Hawker Center: 210 Lor 8 Toa Payoh, Singapore 310210

Taipei Westgate Hotel: No.150 Sec.1 Zhonghua Rd Wanhua Dist. 10843 Taipei (Take 1819 Kuo-Kuang Motor Transport to Taipei Main Station and change to Line 5 to Ximen Station Exit 6 OR take a cab when you arrive at Taipei Main Station)

Tao-Yuan Street Beef Noodle Shop: No. 15, Taoyuan St, Zhongzheng District, Taipei City, Taiwan 100

Ximen Red House: No. 10, Chengdu Rd, Wanhua District, Taipei City, Taiwan 108

Modern Toilet (Ximending branch): 108, Taiwan, Taipei City, Wanhua District, Lane 50, Xining S Rd, 7號2樓

Fondway Cafe – Media Launch


NOTE: All food and beverages were complimentary as part of the media launch, but all opinions are based on my personal experience.

I was invited to Fondway Cafe‘s media launch last Sunday organized by Chobee PR. Apparently Fondway used to be inside Crystal Mall, but it has relaunched near the Metrotown skytrain station, so is very accessible.


Their menu offers coffees, teas, and cafe style snacks. It is a Taiwanese cafe but mixed with a hipster European feel.


They offer over 60 teas and you can purchase the teas to bring home. They also sell a variety of tea and coffee appliances.


For the media launch, we got to sample an array of their garden fruit teas. The teas are brewed with a special machine called Teapresso that uses a 9-bar water pressurizer to extract the flavour of tea.


Signature Iced Tea

I tried the Fruit Garden, which had hibiscus, rose-hip peels, apple bits, citrus peels, and sunflower petals. The teas were served cold and I enjoyed the fruitiness and floral flavours.


We then moved over to the coffee bar where the girls were pumping out the drinks. They offer coffee beans from Elysian coffee roasters and the beans are from Guatemala and Costa Rica.


Nitrogen Coffee

Fondway differs from other coffee shops as they feature a Nitrogen Coffee, which is cold brewed and infused with nitrogen gas to create a silky texture and bubbly taste. The coffee was very smooth and clean but I found it very odd that that the coffee taste disappears after you consume it. Your first initial contact with the coffee will give you that strong coffee flavour, but it disappears right after. It’s great for people like me who do not enjoy the after coffee taste that lingers in my mouth.


Honey Lemon Coffee

The Honey Lemon Coffee was a bit of an odd one for us. We found it to have that odd sour taste that we didn’t really enjoy.


Grass Jelly Milk Tea

One of my favourites was the Grass Jelly Milk Tea. The milk tea was strong in fresh tea flavour.


Caramel Macchiato

We also tried the Caramel Macchiato with one shot of espresso. The coffee was smooth and the caramel wasn’t too sweet. I also noticed they have really neat menus where you can check the items you want to order with an erasable marker. Pretty neat!


And then we hurried over to the food! This was a foodie’s dream with all the food presented beautifully!


Belgium Waffles, House Salad


Taiwanese Sandwich, Chicken Croissant


Tuna Waffles, Cheese Salmon, Pumpkin Cracker, Daily Sandwiches


Daily Soups

Daily Soups included a Minestrone and Clam Chowder Soup. M and I both agreed the chowder was the best. It was flavourful and didn’t taste like your typical canned soup.


These were the items we sampled. Our favourite was the Cheese Salmon which featured smoked salmon on top of a cracker along with cheese, lettuce and dill. The Tuna Waffle was also a favourite as the waffles were light and fluffy and tuna was flavoured nicely with a light mayo. The Taiwanese Sandwich was a nice twist as it featured waffles as the bread.


Coffee Pana Cotta

And onto the desserts! We started off with the Coffee Pana Cotta which is more like a creme brulee with coffee caramel liquid at the bottom. Quite sweet, but the custard was smooth.


New York Cheesecake

The homemade cakes then started rolling in. The New York Cheesecake had sugar on top and it was torched to give that creme brulee hard sugar feeling. The cheesecake was denser than what I would’ve liked as I prefer the light and fluffy Japanese ones, but good nevertheless.


Ujikintoki Cake, Seasonal Fruit Cake, Earl Grey Cake, Concentrated Chocolate Cake

We also got to try a variety of their daily cakes. Since we were too full, we only tried the Earl Grey Cake. The cake itself was very fluffy, but I found that the hazelnuts on top stole the show so it tasted more like a hazelnut cake. More earl grey flavouring and less hazelnuts would’ve made the cake perfect.


Overall, we had a good time and enjoyed the beverages and snacks that Fondway offers. Service was also extremely friendly and waitresses are able to speak both Mandarin and English. I can see this as a cute place to catch up with your girl friends.

Fondway is offering a grand opening day special and you can experience a 4 signature course for only $20. You can choose from either option A or B. Please see picture above for details and contact details to reserve your ticket in advance.

Fondway Cafe Menu, Reviews, Photos, Location and Info - Zomato

Hugo’s Churros


The Hawkers Mercado in the new McArthurGlen Designer Outlet has been opened for the summer, but if I’m not mistaken, it has been closed since now as it was a temporary pop up location so shoppers could have something to snack on while the restaurants were being constructed. There are a variety of food stalls that you normally may find all over Vancouver.


We came here for Hugo’s Churros, which also has a sister store called Hugo’s Tacos (which sells tacos). We actually saw the stall on the opening day when we went, but we weren’t too hungry, so we skipped it. A few months later, my Instagram feed has been filled with their pictures and I knew I had to go back.


Their menu is small with Mexican food, but most people come here for the churro ice cream sandwich.


Your churros are made to order so they are extremely fresh. You’ll have to wait at least 5 minutes since she will literally pipe out the dough and deep fry it after you order.


Churro Ice Cream Sandwich ($7.50)

The Churros Ice Cream Sandwich features two churros rolled into a swirl and sandwiches three scoops of vanilla bean gelato. I heard that they have since teamed up with Nice Vice, the gelato shop also in the same outlet to offer vegan friendly gelato. The ice cream melts extremely fast, so scoop it up as quick as you can. It’s pretty messy to eat, but the flavours of cinnamon and vanilla work perfectly together.

Be sure to follow them on their social media accounts, like Facebook to see where their cart is located daily, as they move around.

– Delicious churros

– Pricey

Price Range: $5-10

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2 Parking: 4 Overall: 4

Hugo's Churros Menu, Reviews, Photos, Location and Info - Zomato

Mango Yummy


Mango Yummy started out at the Richmond Night Market, and late last year, they opened their first store just across Richmond Centre on No. 3 Road. The interior is rather small, so you may need to get take out if it’s really busy. You first order at the front and then they will call your name for pick up.


Durian Shaved Ice

I came here looking to get some mango type of cold dessert, but I have no idea how S convinced me into getting two durian desserts… Apparently there is a durian menu and so we ended up with the Durian Shaved Ice as one of our desserts… A big bowl of ice with blobs of durian and topped with vanilla ice cream and condensed milk. I wished that the condensed milk was unlimited, but it wasn’t. Well the durian was creamy and fragrant and I think durian lovers will enjoy this dessert. This is one of their pricier shaved ice though since durian is expensive.


Durian Pancake

And next was the Durian Pancake. The pancake was thin and soft, but very smooth. It was topped with some whipped cream and chocolate pearls.


The durian again was very creamy so this dessert is quite mushy with all the cream. You get quite a good amount of durian though.


Overall, based on these two durian items, I thought Mango Yummy was pretty good and I would revisit to try their other items. I guess this visit should be called more like Durian Yummy for us though…

– Large variety of desserts – hot and cold
– Reasonable prices for what you get

– Not much seating
– Don’t expect any service

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: N/A Ambiance: 3 Parking: 4 Overall: 3.5

Click to add a blog post for Mango Yummy on Zomato

Icy Bar 利源冰店 – ChineseBites Media Event


NOTE: As part of the ChineseBites media event, all food and beverages were free, but all opinions are based on my own experience.

I attended another ChineseBites event a few weeks ago and this time it was at Icy Bar, located on Kingsway near Boundary. They also have locations on Kingsways and Knight, Parker Place, Crystal Mall, and the Richmond Night Market. I’m sure you have seen everyone holding those mango desserts if you’ve been to the night market!


The interior is simple and nothing too fancy. Their menu is basically only Taiwanese bubble tea drinks and desserts. Some interesting notes are that their mochi are made from scratch, pancakes are made fresh everyday and their fruits are fresh cut everyday.


Lychee Slush, Fresh Taro Milkshake, Mango Slush

We all started off with some drinks. I had the Fresh Taro Milkshake and this was very smooth and creamy, but the taro flavour was quite light. Their bubble teas are quite large and you can also let them know if you want it less sweet.


Traditional Eight Mix Icy 八寶冰

We started off with two varieties of Traditional Eight Mix Icy. You can customize your shaved ice with a variety of toppings. Pictured above was fresh mango, strawberries, lychee, pineapple, watermelon, melon, rainbow jelly, popping pearls and a scoop of green tea ice cream. Eight toppings go for $10.00, four toppings for $6.75 and three toppings with coconut milk cup for $5.50. Ice cream is extra and can range from an additional $2-4 depending on the flavour.


This customized mix icy has fresh mangoes, red bean, green bean, kidney bean, taro, peanuts, mochi balls, green tea mochi balls, mango mochi balls, almond jelly, grass jelly, chendol, basil seeds, and topped with a scoop of vanilla ice cream. The shaved ice are huge, so you can share with friends. Minimum charge per person is only $3.50, so quite affordable.


Strawberry Mango Ice Cream Icy 芒果草莓雪糕冰

You can also order their icys with topping that are pre-set. These are their most popular combinations. We tried the Strawberry Mango Ice Cream Icy topped with a scoop of vanilla ice cream and a mango sauce drizzle. You sure get a ton of fruits!


Mango Ice Cream Mochi Icy芒果雪糕冰

The Mango Ice Cream Mochi Icy was one of my favourites since you get fresh mangoes, mango mochi balls, original mochi balls, a scoop of vanilla ice cream and mango sauce on top. Their mangoes are fresh and sweet. I also love their homemade mochi balls.


Pancake Series 班戟

The Pancake Series come in four choices for flavours: taro, durian, mango, and strawberry.


These pillowy pancakes are filled with fresh cream and the respective fruits. I tried the durian pancake and it was definitely very creamy and strong in durian flavour. The taste lingered in my palette for quite some time…


Black Rice with Coconut Milk 椰汁黑糯米

The Black Rice with Coconut Milk was slightly sweet and very coconuty in flavour. The black rice gave this dessert a nice chew.


Tea Egg茶葉蛋

One of their very few savoury items is the Tea Egg, which is a very common snack in Taiwan and Asia. The cracked appearance comes from pre-boiled egg which is cracked and boiled again in tea and other sauces.


The yolk is fully cooked and firm and I liked the star anise and tea flavour.


Chocolate Honey Toast 巧克力金磚

Back to some sweets, we had the Chocolate Honey Toast. The toast is cut into the cubes and topped with vanilla ice cream and chocolate sauce. Surprisingly, this wasn’t too sweet and the toast was crunchy.


Plant Pudding 盆栽布丁

The Plant Puddings were both pretty to look at and tasted great. There are five flavours to choose from: Original, durian, mango, Oreo, and tiramisu. My favourite was the tiramisu as the ingredients like the cream and coffee just naturally went well together. If you like durian though, you will find this the durian plant pudding quite satisfying as there are chunks of durian in the dessert.


Red Bean Green Tea Ice Cream on Thick Toast 红豆抹茶冰淇淋

Another thick toast was the Red Bean Green Tea Ice Cream on Thick Toast. Green tea and red bean naturally go well together, so this was quite good. The toast also kept its firmness and the dessert was not overly sweet.


Tofu Pudding豆腐花 

To finish off our night, we got to sample the Tofu Pudding with a variety of toppings (same toppings as shaved ice). Even though I piled a lot of toppings on top, the tofu pudding wasn’t too sweet, which I liked.

Overall, Icy Bar has a large variety of desserts and there is something for both the hot and cold days. My favourites of the night were their shaved ice and tofu pudding. Great spot to chill with friends and share some desserts.

Click to add a blog post for Icy Bar on Zomato

Temper Pastry (Summer Soirée and New Menu Launch)


NOTE: All food and beverages were complimentary as part of the Temper Pastry media event.

Last week The PR Company invited me to Temper Pastry for their summer soirée and new menu launch. Temper Pastry is located in the village of Dundarave in West Vancouver, which is an area I am not too familiar with. However, going along Marine Drive, I realized how beautiful this area is! Tons of cute cafés and boutiques in this seaside village. Temper has both seating indoors and outdoors. The patio was perfect to enjoy the sunny evening.


Owner and chef, Steven Hodge was on site and greeted me as I arrived. Steven actually grew up in Dundarave, but later moved to California to study business administration and then at Le Cordon Blue, specializing in pastry and chocolate. Steven has years of experience from all over the world, from apprenticing at Dominic’s Restaurant in West Hollywood to working in England at Gordon Ramsay’s 3 Michelin star restaurant. He then returned to Vancouver to work with Thomas Haas to fine tune his culinary skills. And just last January, he decided to open Temper to follow his culinary dreams.


Temper offers many take home chocolates and are perfect for gifts. I especially loved the chocolate animals.


And of course they offer their gourmet handcrafted chocolates. Any items that are coffee flavoured feature Stumptown coffee.


Temper offers some items for the summer. That evening, we got to sample some of these summer items as well as new menu items.


Pink Grapefruit Iced Tea

I started off trying their Pink Grapefruit Iced Tea, which was extremely refreshing and pretty to look at. There is just a slight grapefruit flavour without it being too tangy or sweet.


Almond Croissants

We also got to sample various croissants. Temper’s croissants go through a three-day process: a 17 hour-polish and 24 hour dough. He also uses high quality ingredients like European butter to ensure that the croissants are the flakiest they can be. I got to try the Almond Croissants, which I had high expectations for, knowing that he had trained under Thomas Haas. Thomas Haas definitely makes the best croissants in Vancouver in my opinion, and you can tell that Steven has learned to do just that. These croissants were flaky and melted in your mouth. There were also various truffles, which were also exceptional.


Lime and Coconut Fruit Tart, Passion Fruit Dessert (Back – left to right)
Rum Baba Parfait, Pistachio & Strawberry Parfait, Eton Mess Parfait, Lemon Yoghurt Mousse Parfait (Front – left to right)

Next were some of the new desserts, featuring a variety of parfaits. I didn’t actually end up trying all these, but I did get to sample the Rum Baba Parfait. Just like how a rum baba should be, the cake was moist and saturated with rum, although I found it rather sweet than strong in alcohol flavour. There was just the right amount of cream and there were some crunchy bits at the top to give it some texture. Delicious treat and I liked how it wasn’t too heavy.


What’s great about Temper is that they also support the local community. They actually feature their neighbouring business, Sebastian & Co Fine Meats Ltd. We got to sample some charcuterie and the meats were delicious! I especially enjoyed their salami and prosciutto.


Sebastian and Co. also sell cheese, so we got quite a variety of cheese to sample that night.


Loved the Smoked Gouda!


Drinks were also being served that evening. For wines, Tightrope Winery was a featured sponsor, and I got to try the Pinot Gris (2014). I liked how it had a fruity aroma to it.


Several breweries also sponsored beer that night. This included Bridge, Grolsh, Hoyne, Black Kettle, and Postmark. Unfortunately, I did not get around to trying all these.


Mini Ice Cream Bars

And then the Mini Ice Cream Bars rolled in! These are homemade and featured just for the summer. The perfect size without feeling too guilty! There are three flavours: almonds, chocolate, and vanilla. The little cups featured a caramel dessert which I forgot what the name was, but other guests mentioned they were really delicious!


Chocolate Mini Ice Cream Bar

I went for the Chocolate Mini Ice Cream Bar, which was absolutely delicious! Just the right amount of sweetness, and the chocolate inside was creamy smooth!


A snapshot of the interior of the chocolate mini ice cream bar.


Affogato Espresso with Vanilla Ice Cream

Next up, I sampled the Affogato Espresso with Vanilla Ice Cream. I’m not a regular coffee drinker, but I loved the contrast of hot and cold in this drink. The espresso is from Stumptown Coffee and the drink was smooth and creamy. If you love coffee and ice cream, then this is the perfect drink for you.


Longaniza Sausage

Last but not least, Temper had a barbeque going on, so we got to try some of Sebastian and Co.’s specialty sausages. That night, they had three sausages being grilled: Hot Italian, Longaniza, and Classic Pork. I believe I got the Longaniza since it tasted like chorizo. The sausage was flavoured with chilies and spices, and I added some grainy mustard to my hot dog. Super tasty without an overwhelming amount of heat.


Guests left with a gift bag, which featured some of Temper’s chocolates. This included Temper’s Signature Dark Chocolate Bar, which I really enjoyed. A slight bitterness to it, but extremely smooth chocolate.


We also got some truffles and chocolates including, a Ganache, Pina Colada Truffle and Salty Ball, which has won an award. The Salty ball is chocolate enrobed in liquid caramel! Delicious!

Overall, I was extremely impressed with Temper’s chocolates and pastries. Steven’s creations show the years of experiences he has gone through in perfecting his skills. I guess I will have to make trips out to West Vancouver to try out more of his desserts now! Thanks to Naz from the PR company and Steven for inviting me to this wonderful event!

Click to add a blog post for Temper Chocolate & Pastry on Zomato