Over the long weekend, I headed to Las Vegas for a girls’ trip. On the first night, we decided to try Mon Ami Gabi, which is located in the Paris Hotel. Right next to the Eiffel Tower.
The restaurant is famous for their patio, since you can people watch, but I had made reservations online, which was only for indoor seating. That was fine with us, since the patio seating would mean long waits. We were seated right away since we had reservations, so be sure to do so if you don’t mind indoor seating.
The restaurant is dimly lit with a bar on one side. Mon Ami Gabi specializes in classic French cuisine. Our server was very friendly and made me laugh with his enthusiasm and thick French accent.
Complimentary Bread and Carrot Salad
Dinner came with complimentary bread and a carrot salad. Bread was soft and fluffy, but the carrot salad was just average. Nothing too special.
We decided to start the night off with a pitcher of Sangria to share. A mix of red and white wine with fruits, this was tasty and great for sharing. You get at least two glasses each for three people.
Chilled Seafood Platter
For appetizers, we decided to get the Chilled Seafood Platter to share. The great thing is that it’s one set price, and you can share it with everyone. Much better than what happens in Vancouver, where you need to order a minimum of two orders and the platter is made specifically for the number of people. Anyways, the platter came with a whole Maine lobster, jumbo shrimps with cocktail sauce, market oysters with mignonette and lemon, and salmon tartare with baguette chips. My favourite were probably the oysters and salmon tartare. The tartar was mixed with avocado and went great with the chips. The platter also came with some seaweed salad, which I enjoyed, but nothing too special. Overall, the seafood were decent, but I wouldn’t say they were extremely fresh compared to what you get in Vancouver.
Caramelized Sea Scallops
For entrees, SP got the Caramelized Sea Scallops. The scallops were cooked perfectly and were very fresh. However, we found them slightly too salty. It also came with a side of butternut squash puree and brussels sprouts, which SP loved.
For myself and SK, we both got the Mussels Mariniere. You can get half an order, but we got the full order for double the price. It ended up being a huge plate! The mussels were rather small, but they were still decent. It came with a white wine sauce with herbs. We both found the sauce slightly salty again. It seemed like everything in the States is just on the salty side.
Signature Hand-cut Fries
The full order of mussels also came with a side of Signature Hand-cut Fries. These were extremely thin-cut and very crispy. I loved dipping it into the white wine sauce. But again, way over salted.
Overall, Mon Ami Gabi had some pretty good dishes, but we found everything too salty. Service and ambiance was also pretty good. Prices are actually pretty reasonable for Las Vegas, but it can add up with all the drinks and appetizers.