Black Rice Izakaya

January 1, 2018January 1, 2018Leave a comment

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Back in December, Black Rice Izakaya launched some new items on their winter menu and we were invited for a tasting.

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The interior is full of wooden details giving it a warm izakaya feel.

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Gin No Kurenai “Pink Lady”

We started off with some sake called Pink Lady which has a rose colour and is light, sweet and fruity. My first time trying sake with a rose colour and it didn’t disappoint!

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Goma Tuna

To start, we had the Goma Tuna which was served with a side of sea urchin. The tuna was lightly seasoned with sesame and seaweed.

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Hamaguri Dobin Mushi

One of my favourite appetizers was the Hamaguri Dobin Mushi. This clam soup had a clean but flavourful taste and was perfect as a palette cleanser. Highly recommend giving this a try especially in this cold weather!

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Kimchi Scallop Motoyaki

The Kimchi Scallop Motoyaki was visually attractive! The scallop shells were filled with of course scallop, kimchi, chopped bell pepper, butter and cheese. The kimchi was not overly spicy but was packed with flavour.

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Teriyaki Wagyu Steak

Another delicious dish was the Teriyaki Wagyu Steak. The Wagyu beef is glazed with a teriyaki sauce and sits on top of Monterrey jack and mozzarella cheese which has been mixed with mashed potatoes. The beef was cooked to a medium rare with a beautiful pink center. Super tender! My only wish was that the cheesy mixture was more stringy.

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Kimchi Nabe

Perfect for the cold weather is the Kimchi Nabe, a kimchi stew with vegetables, sliced pork and tofu balls. This Korean Japanese fusion works and would be great with a side of rice!

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Napolitan Spaghetti

One of the more interesting dishes was the Napolitan Spaghetti. The dish features soba noodles, tomato sauce, ketchup, bacon, sausage, onions and egg underneath. The spaghetti reminds me of the HK style cafe pastas with the sauce being on the sweeter side. But for some reason, it works and tastes really homey!

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To finish, we had some sushi which is part of their regular menu and is not usually presented like this. This is just a quick version of the Aburi Scallop Hako and the Black Mentaiko Roll. Still, they tasted great and the Black Mentaiko Roll caught me by surprise with the chewy black rice.

Overall, some great new winter additions to the menu this season. The food is definitely fusion and strongly Korean influenced, but it works! A great spot to share a few dishes with friends and have some drinks!

Tetsu Sushi Bar

December 20, 2017Leave a comment

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Tetsu Sushi Bar is now one of my favourite sushi spots in Vancouver. The restaurant opened up earlier this year and is located on Denman near Robson. The spot is quite small and can only fit around 15 diners so be sure to make reservations in advance.

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The restaurant is known for their omakase which is reasonably priced compared to many of the other omakases in Vancouver. You can also choose to have chef’s choice of sashimi or sushi and can have this with or without the appetizers, udon and ice cream.

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They have a daily special menu depending on what’s fresh. At first, we thought that they only have this menu along with the omakase, but turns out they have an extensive menu with sushi rolls, dons, and appetizers. I was definitely surprised by the large menu.

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E decided to get the omakase set with 7 piece premium sushi for $62.75. First, you get 3 appetizers. The first was Black Cod Sperm. Yes, this was extremely weird to hear but I was curious to try it. It looked sort of like brain and didn’t really taste bad or anything. I honestly can’t really explain what I ate, but worth giving it a try if it’s part of the set anyways.

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The second appetizer was Sea Snail in a light broth with pea snaps. The snail was very tender and not tough at all. It sort of reminded me of escargot but had very clean flavours.

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The last appetizer was the Grilled Sablefish. The skin was crispy while the meat was super soft and moist. Buttery smooth! So good!

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K and I both got the Chef’s Premium 7 Piece Sushi for $42.75. The only difference with the premium vs. regular set is that you get Hokkaido Uni and Bluefin Tuna Kamatoro. E’s omakase set also came with the exact same pieces since he chose to get the 7 piece premium option as well. The majority of the fish were white fish but I always enjoy trying these as I would never normally order them on my own. From left to right: Bluefin Tuna Kamatoro, Bonito, Ika (Flying Squid), Masai (Sea Bream), Sardine, Spanish Mackarel, Hokkaido Uni. The sardine was probably my least favourite as it was more fishy but the ginger really helped. The favourites for me were the sea bream which melted in my mouth and of course the two premium pieces. The bluefin kamatoro which I believe the waitress said was the cheek area and is from Nova Scotia was definitely among our favourites as well. The fish was so buttery and creamy and just melted in my mouth! And of course the Hokkaido Uni was a no brainer. Sweet and fresh with a tiny bit of wasabi. So good if you are a uni lover. All the fish already come brushed with some light soy sauce so no need to dip any additional soy sauce on top.

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Since K and I did not get the omakase set, we decided to share the Inaniwa Udon which you can choose to have hot or cold. We chose to have it with the cold dipping sauce which was very refreshing and I can imagine this being perfect in the hot summers. I really enjoyed this thin and chewy type of noodles which the waitress said they order from an area called Akita in Japan and these are handmade in Japan. If you love udon, you must try this! I want to come back just for the udon!

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E also got to choose between the cold or hot Inaniwa Udon as part of his omakase. He chose to have it in hot soup and he said it was raelly delicious as well. I think the portions for the omakase are half the size though.

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To finish, E’s omakase also came with his choice of green tea or black sesame ice cream. Nothing too special with the green tea ice cream, but of course it’s nice to finish your meal with some ice cream!

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Overall, we were all very pleased with the food at Tetsu and cannot wait to come back. The highlights were definitely the nigiris and udon and I like the fact that you can order a la carte and also order rolls. Service was also extremely friendly and our tea was always filled up. I noticed there are quite a few regulars here so I really hope this spot is here to stay!

Pros:
– Really good nigiri and udon
– Service is very friendly

Cons:
– Very small spot

Price Range: $40-60 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 5 Service: 4 Ambiance: 3 Parking: 3 Overall: 5

Dynasty Seafood Restaurant

December 6, 2017December 5, 2017Leave a comment

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Vegetarian Bean Curd Roll and Vegetarian Chinese Crispy Pork Belly

Dynasty Seafood Restaurant has won many awards over the years. I have no idea why I have not visited it until now! Located on Broadway and Willow, there is actually free parking below the restaurant. It looks like there is pay parking, but if you tell the hostess which stall you parked at, then you will not get towed or ticketed.

To start, we had some vegetarian appetizers including the Bean Curd Roll and Chinese Crispy Pork Belly. The Bean Curd Roll was quite typical and I wouldn’t say it was anything special. However, the Chinese Pork Belly was super interesting because it has the flavour and texture of real pork belly! I can’t figure what the fatty part is made of, but the meat portion is made of bean curd and the crispy skin seemed to be fried bread. I’ve never seen something like this before!

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Chicken in Soya Sauce (half)

Next up was the Chicken in Soya Sauce which we got half an order of. I believe you have to pre-order this dish. The chicken remained moist and the soy sauce was light and therefore not overly salty.

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Deep Fried Bean Curd Sheet Wrapped with Taro

The star of that night was the Deep Fried Bean Curd Sheet Wrapped with Taro which is another dish you need to pre-order. The bean curd is shaped like a Buddhist’s prayer beads. Inside each ball is filled with mashed taro. The bean curd itself is deep fried so its really crispy. It is then served with a sweet and sour tomato and cucumber salsa which really opens up your appetite.

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Salt and Pepper Deep Fried Tofu

An item off their regular menu was the Salt and Pepper Deep Fried Tofu. The tofu was extremely crispy on the outside which the inside still soft and smooth. We loved the peppery flavours of this dish and it wasn’t too spicy at all.

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Chiu Chow Double Sided Crispy Pan Fried Noodles

To finish our meal, we tried a really interesting dish that is not commonly found or well executed in Vancouver. This is the Chiu Chow Double Sided Crispy Pan Fried Noodles which is served with sugar and vinegar. The noodles are extermely crispy and you are supposed to drizzle vinegar and sprinkle sugar on top of the noodles. They also provide you with some chopped up chives to pair. I have never tried this dish before but I really enjoyed it! I especially loved putting sugar on it! A must try if you are adventurous!

Overall, we were quite impressed with Dynasty Seafood and I can see why they have won so many awards. I think one key reason is because the dishes are much more creative than typical traditional Cantonese dishes you find at other restaurants. The dishes are also well presented and the servers were all quite professional and attentive. The ambiance is right on and has the same feel as Kirin and Sea Harbour. Although the prices are much higher than other restaurants, this is definitely the spot you will want to bring guests that you want to impress. I can’t wait to come back to try their dim sum!

Pros:
– Creative and well-executed dishes
– Nice ambiance and good service for a Chinese restaurant

Cons:
– Dishes can be on the pricier side
– Many of the more interesting dishes require pre-ordering

Price Range: $20-40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3.5 Parking: 3 Overall: 3.5

Boiling Point (Main Street)

December 5, 2017December 4, 2017Leave a comment

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Spicy Fermented Tofu

Disclosure: All food and beverages were complimentary, but all opinions are my own.

Boiling Point now has locations all across Metro Vancouver. The latest addition is on Main Street and King Edward. If you’ve been to the Richmond location, you will know how busy it is! My friends are obsessed with Boiling Point, so they are excited that there is a new location now. Thanks to ChineseBites, I was able to check out the new space and samples some dishes.

To start, we tried some of their appetizers, including the Spicy Fermented Tofu. This is a typical Taiwanese snack and can have a funky smell. However, the flavour doesn’t taste weird at all. It just tastes like marinated tofu and this one was also spicy. The texture was medium to firm and great inside the hot pot as well.

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Spicy Beef, Garlic Pork Belly, Spicy Cumin Lamb

We also tried some of their cooked meats. These are essentially the meats you will find in the hot pots, but they have a sauce on top. The Spicy Beef came with the typical Chinese mala spicy sauce. However, it’s not overly spicy and the beef itself was thin and tender. The Garlic Pork Belly was seasoned with some soy, garlic and a bit of chili. Because it was sliced so thin, the fat didn’t bother me at all. The last was the Spicy Cumin Lamb which reminded me of the Mongolian skewers you can get at the night market. Again, it was overly spicy though.

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Korean Bean Paste Hot Soup

As for the hot pots, they come as individual pots, so perfect for those who hate sharing pots. For each pot, you can choose the spicy level and it comes with a complimentary bowl of rice or vermicelli. During lunch, the prices are slightly cheaper and also includes a free green or black tea. Our table each chose a different pot and one of them included the Korean Bean Paste Hot Soup. This pot includes soybean sprouts, nira, green zucchini, kimchi, pork belly, fish tofu, kamaboko, tempura, rice cake, enoki mushroom, fish fillet, wok noodle, lobster fish ball, crown daisy, seaweed, and Korean paste. This is actually one of the pots I always get because I enjoy the kick from the kimchi.

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Japanese Miso Hot Soup

The Japanese Miso Hot Soup comes with cabbage, udon, sliced pork, enoki mushroom, clam, Fuzhou fish ball, fish fillet, king oyster mushroom, crab, fried tofu skin, soft tofu, egg, and green onion. This one is more mild and will satisfy your Japanese cravings with all the Japanese ingredients like udon and the miso base.

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Milk Cream Curry Hot Soup

The Milk Cream Curry Hot Soup is a new addition to the menu. I remember they used to have just the plain Curry Hot Pot, but now they added this milky cream which I find a little odd. This features napa, vermicelli, sliced pork, enoki mushroom, imitation crab stick, fish ball, fried tofu skin, corn, tempura, jicama, chinese string bean, and sea salt cream. To be honest, I think I prefer the old version more as I don’t find the cream to add any flavour to the soup.

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Taiwanese Spicy Hot Soup

The Taiwanese Spicy Hot Soup is one of the pots where you cannot choose the spicy level because it automatically comes as flaming spicy! It features cabbage, instant noodle, sliced angus beef, tempura, enoki mushroom, clam, Fuzhou fish ball, cuttlefish ring, pork intestine, wasabi rice ball, fried tofu skin, maitake mushroom, iced tofu, green onion, and cilantro. Perfect for those who love spicy. My girl friend who loves everything spicy always orders this one!

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House Special Hot Soup

For myself, I decided to try something new for once and chose the House Special Hot Soup. The pot features napa, fermented tofu, sliced pork, enoki mushroom, kamaboko, pork meat ball, clam, quail egg, pork blood, pork intestine, nira, preserved vegetables, tomato, and cilantro. Because the pot has fermented tofu, this pot has a bit of that funky smell. The soup base is really flavourful though and perfect if you want to get a bit more of that authentic Taiwanese style hot pot. The only downside is I don’t really enjoy eating pork blood and intestines, so I end up skipping those ingredients! I also ordered the Hokkaido Milk Tea which is my favourite drink here. It’s so smooth and I always end up gulping this down quickly because of how good it is!

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Milky Soft Herbal Jelly

To end our night, we tried their latest dessert which was the Milky Soft Herbal Jelly. Look at how cute the take out box is! I love how it comes with the condensed milk as well!

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This is what it looks like if you eat in. Typical herbal jelly with a nice sweet condensed milk to pair. A nice way to end your flavourful meal.

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Overall, the food at this new location tasted just as good as the Richmond location which I usually visit. This location seems to be less busy which is a good thing for us since I hate waiting at the Richmond location. A perfect new spot for diners living in Vancouver! Always good especially during the cold rainy nights!

Soy Fish Private Chef

November 30, 2017November 28, 2017Leave a comment

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Sashimi Salad

Back in the summer, S invited me to join a couple of her friends for a private sushi dinner. We contacted Takuya Motohashi, the chef at Soyfish, who can prepare your meal at your house. We ended up doing it at a friend’s clubhouse which had a simple kitchen. He brings all his kitchen equipment, so don’t fret if you don’t have any kitchen equipment. Takuya began learning the art of sushi as an early teenager working for his father. In his early twenties, he left for Japan to apprentice for some of the countries’ masters. For over two decades, Takuya has developed and mastered techniques and styles that he has brought back to Canada to offer his clients, to create a private dining experience like no other. Our dining experience was $100 per person before tip. Depending on what you want as part of your menu, the price can differ.

As our appetizer, we had the Sashimi Salad which had pieces of snapper and blue fin tuna, raspberries, tobiko, and an apple vinaigrette to drizzle. Such a light and delicious start to our meal. Really loved this salad!

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Miso Marinated Black Cod

Our menu had some cooked food which included the Miso Marinated Black Cod on a bed of kale and bell peppers. This cod was absolutely delicious! Sweet and moist, with the skin charred to a beautiful crisp.

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Pork Belly on Mash

On the other side of the board was the Pork Belly on Mash served with a spicy Japanese mustard. The pork belly had the right amount of fat to meat proportion and sat on top of a creamy buttery mash. My favourite was the Japanese mustard. I think it was spicy because of wasabi! What a nice twist to the typical mustard.

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Nigiri

Next up was the Nigiri board! We had a large variety of nigiri to share including Golden Eye Snapper, Aji, Hotate Scallops from Hokkaido, Hamachi, Blue Fin O-Toro, and Albacore Tuna.

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My favourite had to be the O-Toro and Scallops. The fish was really fresh and the proportion of rice was just right. I also liked how he already brushed a light soy sauce on top of the fish before serving so you don’t need to dip it into soy sauce anymore. The amount of soy is already set so it’s just the right amount. Seriously such a luxurious nigiri meal!

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Aburi Sockeye Salmon and Blue Fin Belly

To finish, there was what I believe was the Blue Fin Chutoro which again was extremely sweet and melted in my mouth! We also had the Aburi Sockeye Salmon which wan’t close to what Miku was but rather was a very light sear on the salmon and topped with some mayo and jalapeno. Not as oily for sure.

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Aburi Blue Fin Belly

Last but not least, there was Aburi Blue Fin Belly which was seared with a sweet soy sauce. This melted in my mouth as well! So good!

Overall, we were all pleased with our meal with Soyfish. I believe he required around 30-45 mins of prep time ahead of time. During this time, you and your friends can linger around and watch him do his thing while enjoying some drinks. The dishes are served in sharing plates or long boards and he provides all the cutlery and plates required. The amount of food is just right for each person. The price is not cheap, but the ingredients he uses is also the top of the ranks. The chef was very professional during our meal but also was able to relax and have some fun with us near the end. He can be sociable and chat with your party if you want or he can just do his thing and leave you to your own party. I highly recommend Chef Takuya for your next dinner party if you want to splurge a little and you can contact him at http://soyfish.ca/ or DM him on Instagram.

Yui Japanese Restaurant

November 26, 2017Leave a comment

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Yui Oshi Plate

Took me a while to visit Yui Japanese Restaurant, but finally I came here with G for lunch while I was in downtown. The restaurant is quite hidden as it’s inside an office building next to the Trump Tower. Even after entering the office building, it’s not super obvious where the restaurant is, but head straight in and look to your right. Inside, the restaurant is extremely small, so we were lucky to even get a spot during lunch time.

The chefs used to work at Miku and Minami, so at Yui, they are known for the salmon aburi oshi that tastes similar to Miku/ Minami but for a fraction of the price.

During lunch, there are quite a few lunch only plates which are pretty affordable. G chose to get the Yui Oshi Plate, which is lunch only. For $11, you get two pieces of daily chef choice aburi nigiri, two pieces of salmon oshi, and a daily fresh roll. For the two aburi nigiri that the chef chooses, it was a ebi aburi oshi with pesto sauce and a tuna aburi nigiri with pickled sweet onions. As for the daily fresh roll, it was sadly just a california roll. Sounds like it’s the california roll most of the time from talking to other friends who have ordered this. Still, a good deal given you get four pieces of aburi with this lunch plate.

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Salmon Aburi Oshi

I of course had to try the Salmon Aburi Oshi so we decided to share a full plate of this which goes for $11. This seriously tastes and looked almost the same as the ones at Miku/ Minami. The only difference I found was that they put a lot more pepper on this. For this price, I would definitely come back here if I’m looking for a quick lunch. But on special occasions, I would still pay the higher price for the real thing at Miku/ Minami.

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Traditional Plate

For myself, I got the Traditional Plate, which is also on the lunch menu only. For $10.50, you get the daily chef’s choice of seven kinds of traditional style nigiri. To be honest, the selection is the cheaper selection of nigiris on the menu, but they were all very well constructed. The fish tasted fresh and for this price, I wouldn’t mind getting this again for lunch.

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Overall, I was quite impressed with the sushi at Yui. Don’t expect authentic Japanese food here since the chefs are not Japanese, but you can find some great aburi sushi and nigiris here for a reasonable price. The aburi oshi are especially a must try as they are very comparable to Miku/ Minami but for a cheaper price. The only downside is there isn’t much service during lunch time since they are so busy and the seating is also a bit cramped. You can also do take out here if you don’t want to wait for a seat!

Pros:
– Salmon aburi oshi is very comparable to Miku/ Minami
– Prices are reasonable for the quality

Cons:
– Seating is quite cramped

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 4

HJU:Z Lounge

November 22, 2017November 22, 2017Leave a comment

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Last week, I attended the grand opening of HJU:Z Lounge inside the Westin Bayshore hotel. To be brutally honest, I thought the name sounded like a ticker symbol, but soon learned that it should be pronounced as “Hughes”. The restaurant is inspired by Howard Hughes, a successful film producer and leader in aviation. You will find many aviation themed decor in the lounge because of this.

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Before they revealed the actual lounge, we already knew it would be extravagant since they had some Ferraris in the lobby!

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Finally, they dropped the curtains, and we were welcomed into the space of the newest lounge. The restaurant and bar are the perfect blend of art deco inspired design with a modern flair and nostalgic atmosphere.

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On the menu, you can expect to find a rotating selection of cheese and meats hand selected by Chef Alex Mok. Such a perfect snack to pair with some drinks while enjoying live entertainment.

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Speaking of drinks, the lounge offers no shortage of drinks from wine, champagne and spirits. Most notably is the featured cocktail menu which offers 7 cocktails which have been carefully curated. Some of the cocktails on this menu include the Alaska No.2, a gin-based drink which features an iceberg and sliver of gold leaf and the Apple Jack Silver Fizz which features apple brandy, cider, and egg whites. Pictured here is the Eiffel 75 which features Hennessy Cognac, lemon juice, chardonnay lees sirup, topped with Charles Heidseick champagne and lemon oils. If you try all seven cocktails on the list, you can actually unlock the secret 8th drink!

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As for the food, expect to find modern, contemporary cuisine inspired by Hughes’ world tour, with inspirations from the Russian, French, and the American kitchens.

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The menu is expected to rotate seasonally and is curated by Chef Alex Mok.

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We didn’t get to try a lot of the dishes in full, but on the menu will be dishes like this Scrambled Duck Egg which features Canadian sturgeon caviar, citrus whipped cream scramble and frisée salad. What beautiful presentation!

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There is also the Hibachi Wagyu Beef, 28-Day Aged Striploin and Lamb Lollipops for those meat lovers. We tried the Lamb Lollipop and it was cooked to a beautiful medium rare and well seasoned.

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So HJU:Z has delicious food and drinks and a beautiful venue, but what really caught my attention was the live entertainment. For seven nights a week, you will find live entertainment provided by Siegel. On this particular night, we enjoyed some amazing live music along with dancers throughout the night. You will want to get up and dance with this lively music! What a great spot for live entertainment while enjoying your dinner or a late night drink!

St Lawrence

November 19, 2017Leave a comment

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St Lawrence, a sister restaurant of Ask for Luigi, opened up earlier this year. The restaurant is located next to Cuchillo, the Mexican restaurant, in not the best area in town, but once you step inside, you will forget about the exterior. S brought me here for my birthday and she had called to make reservations before the restaurant even opened to only score a 9pm reservation. Yes, this place is in high demand! We decided to go half an hour early to see if we could get a seat, and luckily were told that there was a chefs table seat!

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If you are into cooking or are a major foodie, I highly recommend asking if the chef’s table is available. We got to watch the chefs in action and the whole plating process. The menu offers classic French cuisine with Quebecois inspiration. The restaurant also offers some daily specials which change up daily.

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We started off with complimentary bread served with pork pate and grainy mustard. That pate paired with the grainy mustard was seriously so damn good. They need to give us more bread to clean that plate up!

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Ravigote Smoked Bison Tongue

The dishes at St Lawrence are great for sharing, so S and I decided to order a variety of dishes to share. Our server was very knowledgeable and gave us quite a few recommendations. For appetizers, we started with the Smoked Bison Tongue which was seasoned with Montreal spices and served with a ravigote herb sauce. The bison tongue was really tender with a nice sear and paired well with the slightly acidic sauce with capers.

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Fish Quenelle

The next appetizer was the Fish Quenelle which was served with mussels and a cream sauce. I had never had a dish like this before but apparently fish quenelles are quite the traditional French dish. It is sort of like a fish dumpling where the fish is very creamy. It was served with some puff pastry. The appetizers here are seriously great for sharing between two so you get a good amount to taste. I think it is quite a lot and too heavy for one to finish the whole appetizer.

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Ratatouille

Moving on, S suggested we get some veggies, so we chose the Ratatouille. I haven’t had many ratatouille, but this was absolutely delicious! The mixed vegetables were served with a parmesan custard and when you break it apart, the creamy cheesy custard spills over the vegetables. Highly recommend this!

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Pork Chop

For our entrees, I suggested trying the Pork Chop since I had read good reviews about this. If you are going to order this, then you can probably skip the appetizers because this plate is HUGE. It can definitely feed two if you are going to have some appetizers beforehand. The pork chop is served with Oka cheese and a butcher sauce. The plate is $37 but given how large the portion is, this is a great deal! Normally, I don’t order pork chops because it tends to easily be cooked dry. However, this thick cut of bone in pork chop was seared beautifully with the inside juicy and tender. The pork chop sat on top of mashed potatoes which were buttery smooth.

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Duck Ballotine

The second entree we chose was the Duck Ballotine. The tender duck was wrapped around these leaves which gave it a very interesting flavour. Definitely my first time trying duck this way. The duck was served with crisp potato puffs and maple sauce. I loved the potato puffs! So crispy on the outside while the inside was smooth and creamy. I don’t see this dish on the current menu anymore though.

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Rice Pudding

To be honest, we were both beyond full becuase we definitely over-ordered. Even the chef was impressed by us and said we did a good job! He ended up treating us both to dessert which was Rice Pudding with salted caramel. At first, I wasn’t too excited because I’m not a fan of rice pudding. Clearly, I have been having terrible rice pudding though, because this was next level! The rice pudding had the perfect creamy texture with rice not clumping together at all. The salted caramel brought a slightly sweet flavour without it being too sweet. Now I know what good rice pudding tastes like!

Overall, I was very impressed with St Lawrence and can see why it is so hard to get a reservation. The meal was not cheap, but the portions are actually quite reasonable (especially the entrees). We ended up leaving with half of each entree packed up and it made a whole meal the next day for me! Definitely a great spot to celebrate a special occasion!

Pros:
– Well executed classic French dishes
– Chic ambiance and friendly service

Cons:
– Not in the nicest place in town
– Can be quite the pricey meal

Price Range: $50-100

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4.5 Ambiance: 4 Parking: 2 Overall: 4

Every Day is a Food Day

Tag: Vancouver

Black Rice Izakaya

Tetsu Sushi Bar

Dynasty Seafood Restaurant

Boiling Point (Main Street)

Soy Fish Private Chef

Yui Japanese Restaurant

HJU:Z Lounge

St Lawrence