Coming back to Barcelona, I was bittersweet since my trip was coming to an end. Two more days and I would be leaving Barcelona to my last destination in London. At the same time, we were in Barcelona at an odd time – on Boxing Day, where everything is basically closed. I needed to do some last minute shopping in Barcelona, since it’s quite a shopping heaven here if you enjoy the Inditex brands. The only mall open was Maremagnum by Port Vell, and everyone seemed to have made their way there. After a day of shopping, we settled at Tapa Tapa at the Maremagnum location. Tapa Tapa is known to be more of a tourist spot, since it’s overpriced and not exactly the most amazing tapas. But we were tired and didn’t want to waste metro tickets going to another location. We started off with the Cheese Cannelloni, which is a popular tapa in Barcelona. It was rich and creamy, with a very thick sauce on top. I did find it a little too salty though.
Acorn-fed Iberian Ham Croquettes
Next up, K’s favourite Iberian Ham Croquettes. They were soft and cheesy inside with a strong Iberian ham flavour. The outer coating was deep fried to a nice golden brown. If anyone knows where I can buy these frozened to heat up in Vancouver, please let me know. I am already craving them now.
Assortment of Montaditos
Next, we had the Assorted Montaditos. This was a colourful plate with 5 different montaditos. Starting on the top left was a Melted Camembert and Acorn Ham. The cheese was a stringy texture, but I didn’t really like the taste of it mixed with the ham. Just beneath that was the Spanish Potato Tortilla. Again, a very typical Spanish tapa. You got lots of potatoes within a thick omelette and it was placed on a tomato brushed piece of bread. To the right of the omelette, we had Mini Burger with grilled onions. I’ve had this as the Trio of Hamburgers, and loved the one with onions. The grilled onions just bring so much flavour to the patty. Then we have the Iberian Ham next, which I’ve found that I’m not a huge fan of. I can eat it sometimes, but I can’t have it constantly. I find the ham flavour too strong personally. Last but not least, we have the Crab and Shrimp Salad, which is personally my favourite. It’s so simple, with just imitation crab and chopped up shrimp, mixed with mayo, but it’s absolutely delicious! This is a good deal if you want to try a variety of tapas, since it’s only around 8,75€, whereas if you ordered everything separately, it would cost around 12€.
Since we were sharing our dishes, it made sense to get another large plate, so we got the Assorted Salads. It came in an impressive presentation, almost like a monster! In the front, we have the Classic Russian Salad with Tuna, which is by far my favourite Spanish salad. I’m even trying to make this at home now! Tons of tuna, some corn, peppers, and loads of mayo. If I remember correctly, the one behind was the Green Salad with Goat Cheese and Vinaigrette Tomato. I didn’t really like this one since I’m not a fan of goat cheese or tomatoes. Next was the Mediterranean Pasta Salad and Prawns. This one was another favourite, although it lacked prawns. In fact, I don’t really remember having any prawns. Regardless, the pasta salad was flavourful. Last but not least, it was the Potato Salad with Smoked Salmon. I found this one a bit bland. Again, a good deal if you want to try the different salads, as it comes to only 8,25€.
Moorish Pintxos are essentially Meat Kebabs. I think we were eating pork here if I’m not mistaken. It’s basically rubbed with a spice before it’s grilled. It was lightly topped with salt, and it was definitely a nice kick to our meal. Not too spicy, but very flavourful for sure. Everyone enjoyed this dish.
Squid Ink Paella (Regular size)
Last but not least, my mom wanted to try what Spanish Paella really was, so I suggested we get the Squid Ink Paella. They have a tapa size and a regular size. We chose the regular size, but couldn’t end up finishing it all. I’ve found that I enjoy the Squid Ink sauce more than the Valencian style. I just enjoy the taste of seafood more, and I find the squid ink very flavourful. I found this paella a bit more dry than La Fonda and it also didn’t have as much cuttlefish. Regardless, still decent.
And of course we ended our night with some Sangria. I would suggest Tapa Tapa only if you aren’t able to make it to other local restaurants. You get a taste of what Spanish cuisine is like, but by no means, is this the anywhere close to the best. Oh, how I miss Spanish food already!