Cassis et Matcha – cassis mascarpone cream, cassis gelee, milk chocolate parfait, matcha biscuit charlotte, blackberries
I’ve always heard great things about Ganache Patisserie, and finally I got to try them. Both desserts were matcha base desserts. The first was the Cassis et Matcha. Cassis is sort of like blackcurrant, so there was a sweet and sour taste to it.
I love how the inside is all leveled with the layers. I really enjoyed the cassis flavoured mascarpone cheese. Very smooth. There wasn’t a lot of matcha flavour though.
Matcha-Exotique – green tea mousse, mango-passionfruit gelee, lychees, black sesame biscuit joconde
The second was the Matcha-Exotique, which is a green tea mousse.
In the middle, there is a mango-passionfruit gelee, which was my favourite part. The cake itself is a mix of black sesame biscuit cake and the green tea mousse. There are lots of textures going on, but it all works. I preferred this one over the first.
Overall, Ganache Patisserie makes quite unique cakes. Not your typical flavours and they definitely aren’t simple. Looking forward to trying their other cakes.