Seasons in the Park

January 8, 2015January 8, 2015Leave a comment

After a day in downtown, S and friends suggested we go to Seasons in the Park for dinner. Located within Queen Elizabeth Park, the restaurant had some pretty nice views overlooking the city’s skyline at night. The ambiance in the restaurant is dim and romantic, but very traditional with rustic decor. Dinner starts off with complimentary bread and butter.

Braised Veal Cheeks with Porcini Mushroom Risotto

For myself, I got the Braised Veal Cheeks with Porcini Mushroom Risotto. Two veal cheeks braised in red wine sat on top of the Arborio risotto. The veal cheeks were extremely tender and flavourful. However, I thought the risotto was just average.

Fraser Valley Chicken

S got the Fraser Valley Chicken, which was seasoned with lemon, thyme and garlic. It came with some vegetables and mashed potatoes. S said it was just average and thought it was slightly bland.

Overall, we found the food to be just average. You are really paying for the view and ambiance here. The food itself isn’t very memorable.

Pros:
– Nice city views
– Great ambiance

Cons:
– Food was average – nothing special
– Only paid self parking or valet parking.

Price Range: $30-40

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3
Service: 3
Ambiance: 4
Parking: 3
Overall: 3

Salmon n’ Bannock

December 27, 2014December 27, 2014Leave a comment

Just a block away from the office, Salmon n’ Bannock isn’t quite noticeable. E told me that it’s supposed to be Vancouver’s only restaurant that serves First Nations cuisine. Never tried the cuisine before, so I was curious what this was all about.

The restaurant is fairly small, but it wasn’t too busy during the lunch hours. The inside is decorated with First Nations decor and gives a very homey feeling. Staff was very friendly, but the only issue I had was how slow the food came out. We waited over 30 minutes for our food, and with a one hour lunch break, there isn’t really much time to eat. Come here if you are not in a rush.

Elk Burger

E tried their Elk Burger, which came with an elk patty, sauteed mushrooms, alder smoked bacon, tomato, smoked cheddar and organic greens. All the burgers also come with your choice of salad or sweet potato fries. E got the sweet potato fries and it came with a side of aioli. All burgers come with the bun as a bannock. I didn’t really know what bannock was, but it is the main staple in First Nations cuisine. It’s a flat quick bread and I thought it almost tasted like a scone, but less dense.

Salmon n’ Bannock Burger

For myself, I went for the Salmon n’ Bannock Burger, since it seemed that the restaurant was named after this dish. It featured a 6oz wild sockeye salmon fillet with tartar sauce, red onions and fennel slaw. I also chose the sweet potato fries, which were cut fresh and topped with lots of herbs. However, I found that they were quite soggy. The seasoning was great, but the fries needed to be crispy. There was a large piece of salmon fillet and the salmon was cooked to moist. I found the red onions to be a bit too overpowering as there were too much of it, so it covered the salmon’s flavour. However, I really enjoyed the change from your typical burger bun. The bannock was fluffy and crispy on the outside. A very interesting texture and worth trying.

The receipt came in a box with Aboriginal detailing, which I thought was a nice touch. Overall, Salmon n’ Bannock offer some pretty good burgers that are very different from your typical. It’s interesting to note that most of the meat they use are meats you wouldn’t normally see, such as bison and elk. Burgers range from $17-18 so not exactly the cheapest option. Still, it’s a cool place to check out if you’ve never tried First Nations food.

Ganache Patisserie

November 29, 2014November 29, 2014Leave a comment

Cassis et Matcha – cassis mascarpone cream, cassis gelee, milk chocolate parfait, matcha biscuit charlotte, blackberries

I’ve always heard great things about Ganache Patisserie, and finally I got to try them. Both desserts were matcha base desserts. The first was the Cassis et Matcha. Cassis is sort of like blackcurrant, so there was a sweet and sour taste to it.

I love how the inside is all leveled with the layers. I really enjoyed the cassis flavoured mascarpone cheese. Very smooth. There wasn’t a lot of matcha flavour though.

Matcha-Exotique – green tea mousse, mango-passionfruit gelee, lychees, black sesame biscuit joconde

The second was the Matcha-Exotique, which is a green tea mousse.

In the middle, there is a mango-passionfruit gelee, which was my favourite part. The cake itself is a mix of black sesame biscuit cake and the green tea mousse. There are lots of textures going on, but it all works. I preferred this one over the first.

Overall, Ganache Patisserie makes quite unique cakes. Not your typical flavours and they definitely aren’t simple. Looking forward to trying their other cakes.

Hapa Izakaya (Taste of Yaletown)

November 27, 2014November 26, 2014Leave a comment

Spiked Pear Lemonade

There are many locations for Hapa Izakaya, but surprisngly, I’ve never been to one. I’ve heard pros and cons about it, so I decided to check it out during the Taste of Yaletown event last month. We started off with some drinks. The Spiked Pear Lemonade was very strong! In a martini glass, it was a mix of Absolute Pears, pear puree, and 7UP.

Tokyo Iced Tea

For myself, I had the Tokyo Iced Tea. Mixed with shochu, this wasn’t as strong in alcohol, and I liked the lemon taste to it. Definitely good taste the oolong tea.

Sashimi Salad

Onto the Taste of Yaletown menu, which was $35 per person and offered 3 courses. First, I had the Sashimi Salad. It had mixed sashimi on top of a bed of organic greens. It was drizzled with a citrus-soy dressing. The sashimi was fresh and I liked the variety, but the the salad was overdressed. The flavour of the dressing itself was good, but it was way too salty. Definitely needs work.

Wild Mushroom Quinoa

Another appetizer was the Wild Mushroom Quinoa. I didn’t try this, but was told it was just average. It included dashi steamed quinoa, wild mushrooms, burdock, carrot, lotus root, and was served with spicy picked vegetables.

Wagyu Soy Butter Steak

Unfortunately, while we were still eating, our mains showed up. I found this quite odd and frankly it made the service quite terrible. I was only halfway into my appetizer, and they didn’t even care to look before bringing out our mains. And to be honest, we weren’t eating extremely slow or anything. Anyways, the Wagyu Soy Butter Steak came with shishito peppers and grilled onion garnish. There were literally only two pieces of meat. As well, by the time we got to our mains, the dish was already cold… Extremely disappointed.

Golden Lobster

For myself, I chose the Golden Lobster. Half the lobster was motoyaki style, with mozzarella cheese and caramelized shallots. The claw was tempura battered and fried. Again, my dish was cold by the time I ate it. I also found it to be just average.

The third course was not dessert, but instead sushi rolls. Both rolls were seared by the waitress at our table.

Chan Chan Roll

The Chan Chan Roll was definitely not a favourite of mine. I ended up barely eating any of it. It had wild spring salmon, crispy skin, asparagus, and a miso-glazed mushroom sauce. It was also topped with a jalapeno slice. However, I found this roll to be extremely bitter! I’m not sure if it was the asparagus or whether they used too much miso. I was just not a fan of this.

BBQ Yakiniku Roll – beef tataki, green bean, green onion, yuzu pepper, onion chips, onion sauce, seared

The second roll was the BBQ Yakiniku Roll. It showed up with raw beef on the sushi, which might be a shocker for some.

After searing it, the raw beef becomes beef tataki. It was filled with green beans, green onions, yuzu peppers, onion chips, and an onion sauce. This was just alright. Nothing too special and the flavours were not very memorable.

Overall, I was quite disappointed with the food at Hapa Izakaya. The service was one of the worst I’ve had as well. You would think that the service would be quite good, but I felt extremely rushed eating. The funny thing was there weren’t any people waiting for seats either. Definitely not worth the $35.

Gyu-Kaku (Broadway)

November 26, 2014November 25, 2014Leave a comment

Pitcher of Beer

Gyu-Kaku has two locations – one in downtown, and the second on Broadway. Since it was relatively close to work, I headed down there to meet up with the girls for dinner. On Mondays, the whole day is Happy Hour, so there are some pretty good deals! For drink deals, the pitcher of Sapporo is just for $9! (It’s a full pitcher by the way, just that I took the picture after pouring.)

Steamed Chili Dumpling

We ordered one of the items off the Happy Hour Menu. The Steamed Chili Dumplings are normally $6.95, but is $4.95 during happy hour. They were your typical dumplings with some spicy sauce on it. Not bad, but it’s nothing too special.

Gyu-Kaku Salad

Gyuk-Kaku offers many set course meals. The best part is that you can have more people than stated on the menu and still order these sets. We chose the Meat Lover’s for 2, although we were a table of three, and we were more than filled. The set is for $55, and when split between 3, it comes to around $20 each. It starts off with some appetizers, including the Gyu-Kaku Salad. Topped with burdock, greens, cucumbers, tomatoes, and hard boiled eggs, it’s quite a salad. It came with a Japanese mayo sauce, which was very delicious!

Edamame

Next up were the Edamame. Lightly salted, and a huge bowl!

Chicken Karaage

The Chicken Karaage came with a spicy mayo dip. I found that there was too much batter compared to meat. This could’ve been worked on.

Garlic Steak, Spicy Pork, Toro Beef Tare

Then our meats came. Each table is equipped with a built in barbeque so you can self-barbeque. However, I found that your meat could be easily burnt when you don’t look after it. My favourite had to be the Toro Beef. It was thin, tender and fatty. The Spicy Pork was probably my least favourite since it was easy to overcook it so it became rough. Many of the meat are already marinated, but they also provide you with three sauces. A spicy, sweet, and ponzu sauce.

Bistro Hanger Steak Miso, New York Steak Miso, Yaki-Shabu Beef Tare

More meat came and another favourite was the Bistro Hanger Steak. Well marinated and tender meat. All cuts were very good. I didn’t have a single piece that was tough to chew. Other than meat, there was always Corn Butter, which were corn niblets that were wrapped in tin foil with butter inside. When you place it on the grill, the heat melts the butter. Very yummy!

Sukiyaki Bibimbap

There was also a Sukiyaki Bibimbap. However, I found that it tasted more like Chinese sticky rice, rather than a bibimbap. I guess it was the type of rice they used. Not bad!

There was also dessert to end the night. Since it’s a two person course set, it only came with two scoops of matcha ice cream, but they were one of the biggest scoops I’ve had. Overall, I was quite satisfied with Gyu-Kaku. Service was very attentive. Our grill was switched multiple times, and they even switched up our beer mugs to frozen ones once in a while. Quality of food is pretty good, and the price isn’t too bad. One of the better barbeque spots I’ve been to.

Crackle Crème

November 25, 2014November 24, 2014Leave a comment

Crackle Crème has been the talk of the town for quite some time now. To my knowledge, we don’t really have a shop that specializes only in crème brûlées. Well now we have it! It’s located in Chinatown, but on Union St., which seems to be a pretty nice area now. The shops around it were all very modern.

The shop is run by one man and offers what I would like to call hipster crème brûlée. It’s literally all those flavours that you find people talking about these days, especially with ice cream. From earl grey, salted caramel, to black sesame, the flavours are always changing!

Other than crème brûlées, they also offer liege waffles. The crème brûlées are pretty expensive, at $5 each. You can get the mini trio for $7.50, but you cannot select your flavours.

The crème brûlées are taken out of the fridge and the owner will torch the sugar in front of you. You can also take these to go, although they should be eaten within 4 hours.

We chose three flavours. They look pretty much the same from the top.

Honey Lavender, Earl Grey, Matcha

The crème brûlées were very smooth and creamy. I’m actually not a huge fan of crème brûlées, since the traditional ones are very eggy in flavour. However, these are completely different! Full of the flavour you choose, they are extremely delicious! The crystallized sugar is also torched perfectly, so it’s not burnt. I found the Matcha to be quite average. It’s good, but nothing too special. The Earl Grey was very strong in flavour. My favourite had to be the Honey Lavender. At first bite, you will think that it’s very “herby”, but soon after, the flavour sinks in, and it’s absolutely delicious! Perfect, if you like floral flavours.

Overall, we were extremely pleased with Cracke Crème. Quite pricey, so it’s something to splurge on, but I will definitely be revisiting to try the rest of the flavours!

Minami (Taste of Yaletown Lunch)

November 14, 20142 Comments

Of course I’m late again with my posts, but Taste of Yaletown just happened last month from October 16 to October 30. Every year, they bring together restaurants in the Yaletown area and offer set menus so we can try out restaurants we haven’t tried. To be honest, I wasn’t too impressed with the restaurants and menus offered. However, Minami’s lunch menu caught my eye since it was only $25! I’ve been to Minami before and it never disappoints. It’s normally quite pricey, so for $25, it was a great steal.

Miso Soup

First up was the Miso Soup, which was a nice surprise since it wasn’t on the menu. Quite a large bowl too and it was filled with enoki mushroom, which is a good touch to your typical tofu-only miso soup.

Minami Zen

Minami’s set menu really reminded me of Miku’s dine out menu. I’m not sure why on their menu that they say their aburi sushi is the first course, but we were presented with the second course first instead. It actually makes more sense since these are like their appetizers. The Minami Zen is presented in a beautiful wooden box with four dishes.

Aburi Bincho

Starting on the right was the Aburi Bincho, which is essentially tuna tataki. It came with a wasabi masatake sauce, which is a mixture of onions, garlic, soy sauce and sesame oil. Loved the sauce and the tuna was very fresh with a slight char.

Miso Marinated Tofu Salad

Next up was the Miso Marinated Tofu Salad. Honestly, I’m not a salad girl, but both Miku and Minami’s salads never fail to impress me. Something about the sauce they use is always so appetizing! This salad had a mixture of baby greens, avocado, crispy tempeh, pickled daikon and carrot, and umami soy vinaigrette. The top had crumbled tofu, which was very interesting. If salads always tasted like this, I would be eating a lot healthier!

Saikyo Miso Baked Sablefish

Third was the Saikyo Miso Baked Sablefish. It was presented beautifully on top of a bed of coconut creamed kale and topped with a wasabi shoga relish and marinated in a yuzu-miso sauce. The fish was moist and flavourful, but the only issue I had was that it was a bit cold. I’m not sure if it was because it took me some time to work my way to the third dish or it wasn’t served right away. It would’ve tasted much better if it was still hot.

Braised Fraser Valley Pork Cheek

The last appetizer was the Braised Fraser Valley Pork Cheek. It came on top of roasted kabocha-onion puree and a sweet and sour ginger soy glaze. On top were some apple-red cabbage kraut. The pork cheek was tender and meaty, but it felt like it wasn’t braised long enough. I was expecting the meat to fall off easily, but it took some effort. Perhaps because the pork cheek is usually more chewy in texture? I really enjoyed the puree though as the onion brought some savoury flavour to the sweet squash.

Aburi Sushi – nigiri, sunset roll, salmon oshi, ebi oshi

Then came the Aburi Sushi plate. Their sushi are always presented so nicely. It came with two of their nigiri sushi, which were both alright. They are a good twist to your traditional nigiri because of the sauces they use, but I still prefer my traditional nigiri. In the middle was their famous Sunset Roll, which is filled with spicy tuna, cucumber, smoked salmon, golden tobiko, kaiware, and mustard sauce. A good texture with tons of flavours and a slight heat. Next was easily their most famous sushi. The Aburi Salmon Oshi is a box sushi topped with a sweet-soy brushed salmon and topped with their famous sauce. The salmon is charcoal flame seared and topped with a jalapeno slice to bring some heat. A must try either at Minami or Miku! Next was the Aburi Ebi Oshi, which is also one of my favourites. Again, it’s box sushi, but with lightly seared ebi. The sauce is a flavoured with ume (plum) and their special sauce along with some lime juice. Yummy!

Spiced Pumpkin Brownie Ice Cream

Last but not least, the menu finished off with dessert. Miku and Minami always have spectacular desserts. This was a dessert I haven’t tried and was perfect for the season. It was Spiced Pumpkin Brownie Ice Cream. A scoop of cinamon-nutmeg spiced pumpkin ice cream paired with a some walnut brownie pieces and a piece of cookie on the side. Refreshing and light!

Overall, we were quite satisfied with Minami’s Taste of Yaletown lunch menu. I believe dinner was $45, so lunch is really affordable since the menu isn’t too much different. Definitely worth going if you haven’t been. I still prefer Miku over Minami, but the ambiance is much more relaxed at Minami.

Fable Kitchen

November 12, 20141 Comment

Canned Tuna “the best canned tuna”

Fable Kitchen is another one of those farm-to-table restaurants which offer fresh ingredients sourced locally. We started off their famous Canned Tuna, which is fresh albacore tuna cooked sous vide-style in a small jar with potatoes, grape tomato and olive oil. We were told to throw in the salt and mix and chop it up thoroughly. It came with enough bread to scoop the tuna on. The tuna was definitely creamy, but I wouldn’t personally consider it “the best canned tuna”.

After mixing it up, it looks like this. Doesn’t exactly look that appetizing. The mush are the potatoes.

Featured Grilled Pork Chop

M had the featured entree, which was Grilled Pork Chop. It definitely looked very pleasing, but the meat was average. I find that pork is usually overcooked or a bit too tough. The sides, however, were extremely delicious. The baked potatoes were addicting! The way that they were seasoned and the crispiness of the outer skin was spot on. It also came with carrot puree, some beets, and fried pork rind.

Parmesan Crusted Chicken

As for myself, I had the Parmesan Crusted Chicken. I loved the chicken, as the top was super cheesy and crispy! The chicken was also cooked to moist. The zucchini noodles were also really interesting. A good change from your typical pasta noodles. However, I did find that the cashew tomato sauce was a little bit too sour for my liking. Lots of flavour though.

Milk Chocolate Panna Cotta

Lastly, we finished off with the Milk Chocolate Panna Cotta, which was just alright. It had cocoa crumbles on the top and raspberries on the top. I found it too rich after a full meal. Or I’ve just not been so into chocolate desserts lately…

Overall, I really appreciated Fable Kitchen’s farm-to-table concept, but I wouldn’t say the dishes I had were extremely memorable. They were good, but I also only found them average. Perhaps I will need to try some of their other dishes to make a call on how I like the restaurant. Very busy restaurant with great service though. I think I will be back to try some of the other items to see if they are better. I hear their brunch menu is really good!